Join Us For a Baking Adventure in Paris!
Five Days of Training at the École Supérieure de Cuisine Française-Ferrandi
We invite you to join the San Francisco Baking Institute for a week of bread and
pastry training at the ÉcoleSupérieurede Cuisine Française-Ferrandi in Paris,
France. Located in the heart of Paris, École Ferrandi is one of France’s leading
professional training schools. Every year, SFBI brings students from our Bread
& Pastry Professional Training Program to train in France. This portion of our
professional program is also available to other students. Anyone with a passion
for baking will deeply appreciate this one-of-a-kind trip.* Don’t miss this unique
opportunity – reserve now! All classes will be taught in English.
* This program is not designed for the beginning baker or pastry chef; participants
should have completed some training at SFBI or have significant other baking
experience.
Trip Details
• Before April 13: Check-in at your hotel in Paris
• April 13-17: Training at L’École Ferrandi
• Tuition: $1,745 (excludes airfare and hotel)
All students must arrive in class at L’École Ferrandi on April 13th —no late
arrivals will be admitted.
Tuition Price Includes
• Five days of training and daily lunch at L’École Ferrandi in Paris
(four days of pastry and one day of bread)
• Field trips in Paris to explore Parisian bakeries
Price does not include airfare or hotel.
We Suggest the Following Hotels
•
•
•
•
Holiday Inn Paris – Saint Germain des Prés
Best Western Aramis – Saint Germain
Hôtel de Sevres
Hôtel le Saint Gregoire
Reserve Now
Contact Laura at 650.589.5784 or [email protected]
Paris Trip Registration
Name __________________________________________________________
Billing Address ___________________________________________________
_______________________________________________________________
Daytime Phone (_____) ______________
Email ________________________________________________________
Emergency Contact Information
Trip Details
• Before April 13: Check-in at hotel
• April 13-17: Training at L’École Ferrandi
Tuition
$1,745 (excludes airfare and hotel)
Name __________________________________________________________
Registration
Address _______________________________________________________
Email _________________________________________________________
• Rolling basis, register early!
• Only 14 students may attend
• Deadline: February 19, 2010
Method of Payment for Tuition: $1,745
Payment
n Check (please make payable to the San Francisco Baking Institute)
Upon registration
n Visa n Mastercard n American Express n Discover Name as shown on credit card: ______________________________________
• 50% tuition deposit
(non-refundable): $872.50
Credit Card Number _____________________________________________
Balance
Daytime Phone (_____) _______________
Expiration Date: _____/_____ Security Code: _____
Mailing Address
San Francisco Baking Institute
480 Grandview Drive
South San Francisco, CA 94080
Phone/Fax/Email
p: 650.589.5784
f: 650.589.5729
[email protected]
• 50% tuition balance
(non-refundable): $872.50
due on Friday, March 5
Please Note
This trip will be cancelled if fewer than 11
students enroll before Friday, February
19th. Participants will receive a full refund
if the trip is cancelled. SFBI will contact
participants on February 22nd to confirm
the class will take place.
IMPORTANT
Registrants should not purchase
airfare or reserve hotel rooms prior to
SFBI confirmation on February 22nd.
San Francisco Baking Institute
Advancing the baking and pastry arts. Serving professionals, educators, and enthusiasts.
480 Grandview Drive South San Francisco, CA 94080
phone: 650.589.5784 fax: 650.589.5729 www.sfbi.com