YOUTH 5
The Voice of
volume 93
e
u
s
s
I
September/October 2014
A Publication for Slovene National Benefit Society Youth Members
Get ready
for autumn
COLORS, BY THE EAR
Indian corn: the most
colorful vegetable of them all
EVER WONDERED?
Read up on some cool
trivia for the fall season
MILLING AROUND
Slovenia’s Mura River was once
the home of a unique industry
“October is the fallen
leaf, but it is also a
wider horizon more
clearly seen.
”~ H
al
Borland
September/October page 1
what’s
inside?
3 The Inner VOICE...
4-5 Indian Corn: A Colorful Ear
6-7 Ever Wondered?
autumn
The leaves are turning to their
bright orange, red and yellow
hues, and soon they’ll be
falling all around us. It’s time
for autumn! Dig out your
jackets and sweaters so you’ll
be prepared for the cooler
weather in the weeks to come.
Just in time for autumn, some cool trivia to answer your
questions of who, what, where, when, why and how.
8 All About Slovenia
9 Coloring Contest
f alling for
You’ve seen it used as an autumn decoration, but
there’s more to Indian corn than its brilliant colors.
Even though there’s only one still working today, the
f loating mills along the Mura River were once common.
10-11 Voice Graffiti
Our young artists share their skills.
12 The Art of Telling Ghost Stories
With Halloween just around the corner, now is the
time to brush up on your scary story-telling skills.
13-14 Voice Games
15 Voice Answer Page
the
DEADLINE
for submissions to the
November/December issue is
October 10. We welcome your
photos, stories, drawings and
ideas. If you would like to submit
any of these for publication, please
send them to The Voice of Youth,
247 West Allegheny Road, Imperial, PA 15126. Make sure your
name, age and Lodge or Circle
number are included. Material may
also be e-mailed to prosveta@
snpj.com or submitted from the
Publications area of our website,
www.snpj.org.
The Voice of
YOUTH
Volume 93 • Issue 5
staff
the VOY
Jay Sedmak
Publications Editor
t h A n ni v e
rsa
ry
110
Kimberly Gonzalez
Associate Editor
Vida Kosir
Slovenian Editor
page 2
The Voice of Youth
T.M. Reg. U.S. Pat. Off.
THE VOICE OF YOUTH (ISSN 0042-8256) (USPS
663-180) is published bi-monthly by the Slovene National
Benefit Society (SNPJ), 247 West Allegheny Road, Imperial, PA 15126-9774, for its youth members. Annual
domestic and foreign subscription rate is $8 per year. Entered as second class matter Jan. 20, 1945, under postal
act of Aug. 24, 1912. Magazine began as MLADINSKI
LIST in 1922. Postmaster: send address changes to The
Voice of Youth, 247 West Allegheny Road, Imperial, PA
15126-9774. Periodical postage paid at Imperial, Pa., and
additional mailing office.
The
Inne
Voic
e
Here comes a
really cool season
r
I
f you’re one of those people who just can’t have quite enough summer
weather (like me!), then you’ll be happy to hear that we still have a few
weeks of summer remaining on the calendar in 2014. The only bad
part about those final few weeks of summer is the fact that you’ve already
started back to school (or will start very soon), which really puts a kink in
your schedule of free-time activities.
Aside from school, there are plenty of ways to occupy your time as the
seasons change from late summer to early fall. Those hot, sticky afternoons
will soon give way to cooler, breezy days, which means you’ll still be able
to enjoy some outdoor activities. But instead of heading off to the pool,
you’ll probably find a visit to the park, a trip to the zoo or a day at a local
fall festival a more comfortable way to spend your day. Fall is definitely on
its way now, and just like the leaves on the autumn trees, your schedule will
be changing as well.
We still have a least a little summer ahead, so before we welcome the arrival
of autumn The Voice of Youth staff will say our final farewells to summer by
congratulating our July/August coloring contest winner, 13-year-old Mara
Iagnemma, a member of Lodge 6 in Sygan, Pa. We were hoping to see a
few more entries over the summer, but the ones we did receive were really
terrific! Let’s see what you can come up with for this issue’s coloring contest.
Since summer is on its way out and autumn will soon be arriving, we hope
you all had a great summer and wish you success in the new school year.
We’ll see you again in November, and by then we’ll all be preparing to celebrate – and enjoy – the holidays with family and friends.
Editor
September/October page 3
the colors of autumn, all on one ear
Indian
Corn
There’s no doubt about it, autumn is a colorful season. Once the tree leaves make their annual transformation from the bright and dark greens of summer,
like an artist’s palette, autumn seems to come to life as nature
presents its various hues of yellow, orange, red and brown.
Since autumn is also harvest time, you’ll see plenty of ripe
fruits and vegetables in the produce section and at farmers’
markets – and one of the most colorful of all the vegetables
you’ll f ind this time of year is Indian corn.
In the event that you’re not familiar with this vegetable, Indian
corn is typically used as a seasonal decoration. The corn’s mix
of bright yellow, gold, white, red, orange, purple, black and
blue kernels – sometimes all on the same ear – tend to remind
us of the fall foliage. Although it is very colorful, Indian corn
isn’t only an autumn decoration; it has been cultivated for
centuries and can be eaten just like the sweet corn we enjoy
during the summer. But there are some differences between
Indian corn and the corn we’re most familiar with; in particular, the texture and f lavor of the kernels.
did you
know?
Corn doesn’t grow wild anywhere
on the planet. Scientists believe
that some 10,000 years ago
humans developed corn from
teosinte, a wild grass native to
Mexico and Central America that
is very similar to the corn plant.
page 4
The Voice of Youth
Three types of corn are grown commercially today. Sweet
corn (or “table corn”), the type of corn we typically eat, has a
high soft starch and sugar content that gives the kernels their
pleasant taste. Sweet corn is harvested while it’s still maturing,
so it must be eaten – or canned, or frozen – immediately after
being picked. Dent corn, which is also known as “f ield corn,”
is used as feed for livestock and as a grain in the production of
processed foods such as cornmeal, tortilla chips and taco shells.
Dent corn, which also contains large amounts of soft starch
in its kernels, receives its name from the slight indentation of
its kernels on mature ears.
The third type of corn is f lint corn, which has a much harder
shell surrounding its kernels. Unlike sweet corn and dent corn,
the kernels on an ear of f lint corn contain much less soft starch,
What’s the sweetest corn of all?
Indian corn may be the world’s most colorful vegetable, but in terms of being sweet, it just doesn’t
compare to candy corn. And when it comes to
candy corn, sometimes you just can’t help yourself to a handful, especially when Halloween
rolls around each October 31.
These sweet, colorful candies were created in
the 1880s by George Renninger of the Wunderle Candy Company. The shape and color of
each piece were combined to imitate an actual kernel
of corn. The yellow-orange-white combination is the
most popular, followed closely by the brown-orangewhite candy, called “Indian corn,” which is usually
available around Thanksgiving. Although this Halloween
treat is mostly enjoyed during the fall season, candy corn
can be purchased all year ’round. In fact, the National
Confectioners Association estimates that around 20
million pounds of candy corn are purchased every year!
and therefore water, which makes them harder, less
likely to freeze, and more easily stored over long periods
of time. Flint corn – so named because its kernels are “as
hard as f lint” – is one of the oldest varieties of corn and
was cultivated by the Native Americans centuries before
the arrival of the Western Europeans. In fact, f lint corn
was one of the f irst crops the Native Americans taught
the European colonists to grow.
If you haven’t guessed yet, the colorful Indian corn
we decorate our homes with each fall is one variety of
f lint corn. According to folklore, we here in America
call this multi-colored vegetable “Indian corn” in reference to the Native Americans who grew, harvested and
ate this type of corn. In reality, though, f lint corn has
been grown for thousands of years around the world,
particularly in areas of China, India and South America.
Did you ever notice that not all Indian corn is multicolored, or that some ears have a dominant color, like
red, yellow or blue? Expert botonists believe that when
it was f irst cultivated, all f lint corn was a solid color.
But after years of cultivation in close rows and large
f ields, cross-pollenation between plants producing a
variety of colored ears allowed the f lint corn to develop
ears composed of many different colored kernels, giving
the corn a calico look – and as a result, you may even
hear Indian corn sometimes referred to as “calico corn.”
Even though they grow on the same ear, each kernel of
corn has its own genetic composition, which is why so
many colors can form on just one ear of Indian corn.
Now that we know what Indian corn is and why it’s
so colorful, the next question is “what do you do with
it?” Keeping in mind that Indian corn kernels are extremely hard and contain very little soft starch, which
also means little sugar, there isn’t much f lavor to Indian
corn. But that doesn’t mean it can’t be eaten. Flint corn
is used in a number of foods, including hominy (soaked
whole kernels), grits (ground kernels), and polenta
(cornmeal dough). Have you ever eaten a red or blue
tortilla chip or tortilla shell? If you have, then you’ve
probably eaten one of the most popular food products
made from f lint corn.
And what about popcorn? Popcorn has a hard shell,
right? Like Indian corn, the corn typically used to
make popcorn is another variety of f lint corn. Popcorn
kernels are yellow or white, and their hard outer shell is
translucent. Indian corn also makes good popcorn – but
if you’re going to eat it, just be sure to use Indian corn
purchased at a farm. Since just about all of the Indian
corn you can buy in a grocery store is intended for use
as a decoration, its kernels are coated with a varnish in
order to enhance and preserve its brilliant colors, and
consuming the varnish can make you terribly ill.
While you’re visiting a local farm or market in search of
bundles of cornstalks and that just-perfect pumpkin to
adorn your yard this fall, pick out a few ears of Indian
corn to add even more color to your autumn display.
With such a wide range of patterns and colors available,
you’re sure to assemble an “a-maize-ing” combination.
September/October page 5
?
d
e
r
onde
W
Ever
WHO
made the first
chocolate chip cookie?
Would you believe something so delicious was
created by accident? It’s true! In 1930, Ruth
Wakefield, owner of the Toll House Inn, was preparing dessert for her guests one evening when
she realized she was out of baker’s chocolate
for her cookies. As a substitute, she chopped a
block of chocolate and mixed the chunks into the
dough, assuming the chocolate would melt in the
oven and dissolve into the dough. To her surprise,
the chocolate chunks remained. Her guests were
totally impressed with her improvised recipe,
which she called “chocolate crunch cookies,”
and the rest is sweet, sweet history.
The fruit from
Johnny Appleseed’s
trees wasn’t edible,
but it was perfect for
making apple cider.
WHERE
The world's biggest chocolate chip cookie, created in
2003 by Immaculate Baking Company in North Carolina,
weighed 40,000 pounds and had a diameter of 101 feet.
WHAT
are crocodile tears?
“Crocodile tears” is a term used when someone
uses tears to falsely portray sadness. The phrase
was likely inspired by actual crocodile tears. It
is a fact that crocodiles shed tears while they
eat, and it was once believed it was because
they felt sympathy for their prey. We now
know that this isn’t likely the case, but
why crocodiles weep while they
eat is still a bit of a mystery. Some
experts believe tears fall because
of the hisses and huffs crocodiles make while eating, which
forces air through their sinuses,
producing tears. Others attribute the weeping to a buildup
of tears in the eye, which are
forced out when the crocodile
chomps down on its dinner.
Although the exact reason
has yet to be agreed upon,
it’s fairly certain crocodiles
aren’t weeping because
they’re sad – hence the
term “crocodile tears.”
did the story of
Johnny Appleseed originate?
Although one of America’s most famous tall tales, the story of Johnny Appleseed is, in fact, not a “tale” at all. John Chapman made a successful lifelong
business out of planting apple orchards throughout Pennsylvania, Ohio and
Indiana. An eccentric-looking fellow dressed in burlap clothing with a tin pot
for a hat, he walked, barefoot, across unsettled land and planted apple seeds.
By the time travelers arrived and settled the land, the seeds he planted had
grown into trees and were ready to produce fruit. His kind persona and unusual
apperance earned him many friends and the nickname “Johnny Appleseed.”
page 6
The Voice of Youth
Thanks to a
special gland
on their tongue
that removes
salt, crocodiles
are more likely
to be found in
salt water, while
alligators prefer
fresh water.
WHEN
was the Hoover Dam constructed?
On the border of Arizona and Nevada sits the Hoover Dam, a concrete
arched dam on Lake Mead. The project was approved by Congress in 1928,
and the Hoover Dam was built over the course of several years, from 1931
to 1936. As is the case with most dams, the Hoover Dam’s main purpose
is to control flooding, but it also provides a water supply for irrigation and
creates hyrdoelectric power. Although more than 100 lives were lost during the dangerous construction, the project provided thousands of jobs for
those struggling during the Great Depression. On
Sept. 30, 1935, the Hoover Dam was dedicated by
President Franklin D. Roosevelt. Today it is a major
tourist attraction with nearly one million visitors
stopping by each year for a tour.
WHY
Hoover Dam houses 17 generators,
each capable of supplying electricity to
100,000 households.
are hydrants different colors?
Fire hydrants are sometimes called
“fireplugs” because, before aboveground hydrants were available,
early fire fighting measures involved
drilling a hole into a water line
below ground then plugging the
hole when it was no longer needed.
HOW
Color is a great way add a pop of creativity and personality to
almost anything – from the walls in your home to the shoes on
your feet. But sometimes there’s more to a color than meets
the eye. For example, we know that on a stoplight red means
stop, yellow means caution (slow down) and green means go.
A similiar method is used when it comes to fire hydrants.
Fire hydrants are supplied by various water sources from
various distances, and these differences affect a hydrant’s
water pressure (which is measured in gallons per minute,
GPM). A hydrant’s GPM rate is important information
for firefighters to be aware of when it comes time to
use a hydrant. Although some communities use their
own color-coding system, the National Fire Protection Agency (NFPA) recommends a set standard of
color-coding. Yellow hydrants indicate a public water supply
and their caps indicate their GPM rate: red is less than 500
GPM, orange is 500-999 GPM, green is 1,000-1,499 GPM,
and blue is 1,500 GPM or greater.
did grandfather
clocks get their name?
“My grandfather’s clock was too large for the shelf, So it
stood ninety years on the floor; It was taller by half than
the old man himself, Though it weighed not a pennyweight
more.” These are the opening lines to the song “My
Grandfather’s Clock,” written in 1876 by Henry Clay
Work. Work found his inspiration for the song during his stay at the George Hotel in North Yorkshire,
England. He heard an interesting story about how the
hotel’s clock, known then as a long case clock, had
stopped working after the original owners passed
away. Whether it was fact or fiction, the tale inspired
Work to write the song that popularized the term
“grandfather clock.”
The clock that
inspired Henry
Clay Work’s
song “My
Grandfather’s
Clock” still
stands in the
George Hotel
in England.
September/October page 7
all about
Slovenia
Slovenia’s Mura River: the
home of the floating mills
One of Slovenia’s most important rivers, the Mura River,
flows through the country’s far northeastern region of Pomurska, which borders Austria, Croatia and Hungary. Since
this area includes a number of wide plains, the Pomurska
region is Slovenia’s main farming area; its rich soil is covered
in vineyards and large fields of grain crops, including wheat,
rye, corn and buckwheat.
The abundance of wheat and corn production in this part of
Slovenia led to the growth of several agricultural industries
throughout the region; in particular, the development of
numerous grain mills that processed the grains into flour.
Over a century ago nearly a hundred of these mills, called
“floating mills,” were in operation along the banks of the
Mura River, each using the flowing river water to provide
the energy required in the milling process.
Although Slovenians had been milling grains along the Mura
River for over 700 years, today only one floating mill is still
active: the Babičev mill (Babič’s mill), situated along the Mura
River bank near the town of Veržej. While a second floating
mill was built along the river near the town of Ižakovci in
1999, the Ižakovci mill was designed to serve as one of the
area’s historical attractions.
q
page 8
The Voice of Youth
Let’s learn some Slovenian phrases. In order to learn
any language we must first learn to pronounce the
letters. At the bottom of this section, the letters and
examples of how they are to be pronounced are listed.
In the first column is the letter, the second column the
pronunciation and the third column an example of the
sound in English. After each phrase listed, a phonetic
pronunciation is given as a guide for you.
aaabove
bba
ball
c
tsa
cats
č
cha chart
dda
dog
e
a
bay
f
fa
five
g
ga
good
h
ha
happy
i
e
east
j
ya
yo-yo
k
ka
cake
lla
love
mma
my
nna
no
ooold
ppa
paper
rra
red
ssa
son
šsha
shoe
tta
tar
u
oo
flute
v
wa
water
z
za
zoo
ž
zha
treasure
Falling for autumn...
The cool breeze is rustling through the trees.
Hladen veter šumlja skozi drevesa.
hla•den vay•tear shoo•mul•ya skow•zee
dre•vay•sa
My father and I will be raking leaves this weekend.
Moj ati in jaz bova ta konec tedna grabila listje.
moy a•tee in yaz bow•va ta koe•nets tayd•na
gra•bee•la leest•ye
I finished my homework early last evening.
Jaz sem končal mojo domačo nalogo zgodaj
zvečer.
yaz sem kone•chal moi•yo doe•ma•choe
na•low•go zgoe•dye zvay•chair
q
The floating
mill at Ižakovci.
Slovenian Language
Babič’s mill
in Veržej: the
only working
floating mill
on the Mura
River today.
My school holds a fall dance every October.
Moja šola ima jesenski ples vsak oktober.
moi•ya show•la ee•ma ye•sen•skee ples oo•sak
ok•toe•ber
School is back in session! Our backpacks are filled
with notebooks and pencils, and we just picked up our
books and crayons. There’s only one problem... we
can’t tell our crayons apart! Fill them in with the appropriate color and add some flair to the book covers.
With a little creativity you just might win this issue’s
coloring contest. Send your entries to The Voice of
Youth, 247 West Allegheny Road, Imperial, PA 15126.
All entries must be received by October 10.
Colo
Corn
er
ring
Name___________________________e-mail___________________________Lodge______Age____
September/October page 9
graffiti
voice
Bailon Jones
Borough of SNPJ, Pa., Lodge 776
Age 7
Molly McFarland
Cleveland Lodge 5
Age 12
Isabella Mancuso
Borough of SNPJ, Pa., Lodge 776
Age 8
Brooklyn Jones
Borough of SNPJ, Pa., Lodge 776
Age 11
Isabella Mancuso
Borough of SNPJ, Pa., Lodge 776
Age 8
Isabella Mancuso
Borough of SNPJ, Pa., Lodge 776
Age 8
page 10 The Voice of Youth
voice
graffiti
Ava Kontak
Borough of SNPJ, Pa., Lodge 776
Age 8
Julianna Kontak
Borough of SNPJ, Pa., Lodge 776
Age 5
Ava Kontak
Borough of SNPJ, Pa., Lodge 776
Age 8
Isabella Mancuso
Borough of SNPJ, Pa., Lodge 776
Age 8
Isabella Mancuso
Borough of SNPJ, Pa., Lodge 776
Age 8
What’s
missing?
Your
ARTWORK!
Send your submissions to
The Voice of Youth
247 West Allegheny Road
Imperial, PA 15126
September/October page 11
the art of telling
h
st
t
ries
o
o
G B S
efore we know it, the winter months will be rolling around. For many of us,
however, there is a very pleasant season between the heat of summer and the
cold of winter that we call autumn (or fall). This season is always filled with
festivals and pumpkins, comfy sweaters and fuzzy slippers. With the chill of fall f illing
the air and Halloween just around the corner, there’s no better time to sit around a
bonf ire – apple cider in hand while marshmallows roast – and exchange ghost stories!
Don’t panic if scary tales aren’t your thing; ghost stories don’t have to be scary. Somtimes the best ghost stories catch us off guard with a funny or goofy ending. Regardless of your style, here are some basic tips for telling the best ghost stories – whether
frightening or funny.
Pick a topic and roll with it • • • • • • • • • • • • • • • • •
Will your story feature ghosts or aliens? Did it happen recently or is it from
the past? Is it about someone or are you the star? Whatever the topic, stick
with it. Consistency will prevent your listeners from getting confused.
Attention, please! • • • • • • • • • • • • • • • • • • • • •
Before you get too deep into your story, it’s a good idea to make sure
you have everyone’s attention. You don’t want your listeners to miss any
important details, so it’s essential that everyone is paying attention.
Keep connected • • • • • • • • • • • • • • • • • • • • • • • • •
Eye contact is a key part in telling a ghost story because it will help your
listeners build trust in what you’re saying. Glance around the group while
speaking, making sure to connect with everyone.
Slow and steady • • • • • • • • • • • • • • • • • • • • • • • • •
Don’t rush! You want your listeners hanging onto every word. Be sure
to take your time while telling your story. You can even throw in a few
well-placed pauses; they help build the suspense.
Speaking of speed and suspense... • • • • • • • • • • • •
The deeper you get into your story and the greater the suspense builds,
you should speak a little faster. Speeding up the narration adds some
intensity and will bring your listeners to the edge of their seats.
Go out with a bang – or leave them hang • • • • • • •
The conclusion to your story is the most important part. If you’re telling
a funny story, here’s where the punch line lands. If you’re story is scary,
be sure to leave a little mystery in the conclusion.
page 12 The Voice of Youth
Voic
e
Sear
ch
Wor
d
Finding that “fall feeling”
The unique sights, sounds and smells of fall are just around the corner
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September/October page 13
A POT
of trouble!
Double, double, toil and
trouble... since Halloween
is just around the corner
now, the witches will be
cooking up some frightful
brews to celebrate their
favorite holiday of the
year. Can you find your
way through our cauldron
before this Halloween stew
brings trouble your way?
1
start
2
finish
voice of youth
CROSSWORD
puzzle
3
4
7
9
10
11
12
Something Scary
6
5
13
8
ACROSS
1. Large underground
vault used for burials
4. Short for advertisement
5. Charlie Brown’s
Halloween costume
7. Opposite of off
9. Laughing sound
10. Not less
11. Another name for
Halloween; All
Hallows ____
12. Not you!
13. Opposite of closed
See page 15 for
the crossword solution
page 14 The Voice of Youth
DOWN
2. A witch’s favorite
mode of
transportation?
3. They fly at night
5. Burial site in
a cemetery
6. To spy, especially
for gifts or presents
8. Not nice
9. Stitching at the
end of a piece
of clothing
answers
Page 13 – Finding That “Fall Feeling”
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Page 14 – A Pot of Trouble!
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Page 14 – Voice Crossword
T
O M
B
B
R
A
G H O
S
R
O N
H
A
M O
E
V
M E
E
T
M
R
P
E
A
O
O
D
E
Something
Scary
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N
September/October page 15
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page 16 The Voice of Youth