The following information is generated by database nutrition analysis methods outlined by the FDA and ingredient listings provided by
ingredient manufactures. Note “rounding rules” set by the FDA have been applied. Every ingredient is unique and therefore final nutritional
composition may vary –
Pizza Serving Sizes
Large
Thin Crust*
1/8 Pizza
Traditional Aged
1/8 Pizza
Gluten Free
1/8 Pizza
Miracle Crust
Weig
Calor
ht
Calor
ies
(gram ies
from
s)
fat
Fat
(g)
Satur
Carb
Trans Chole Sodiu
Total
ated
ohyd Fiber
Prote
Fat stero
m
Suga
Fat
rates
(g)
in (g)
(g) l (mg) (mg)
rs (g)
(g)
(g)
1/10 Pizza
The Amount for the Entire Pizza
Crusts
Sauces
Thin Crust
180
397
27
4
0
0
0
902
83
13
13
14
Tradtional Aged
408
678
66
8
0
0
0
1540
210
22
3
25
Gluten Free
200
502
54
6
1
0
102
1524
106
4
8
8
Miracle Crust
270
476
35
4
0
0
0
820
168
38
8
18
Marinara/Red
126
10
0
0
0
0
0
7
2
0
1
0
Creamy Garlic
30
166
131
14
2
0
18
488
4
3
0
1
Basil Pesto
56
230
189
21
3
0
10
720
2
1
2
0
Creamy Pesto
78
340
258
46
8
0
18
910
2
2
3
0
Smoked Chipotle
60
292
272
32
4
0
20
488
4
0
0
0
Curry Tandoori
50
262
240
28
4
0
20
488
0
0
0
0
Thai Peanut Chili
84
420
196
21
3
0
0
1720
42
4.2
30
12
148
280
0
0
0
0
0
1160
68
0
64
0
28
241
241
28
24
0
0
0
0
0
0
0
42.5
160
160
18
0
0
0
310
0
0
0
0
Cajun
40
172
166
16
0
0
18
488
4
3
0
0
Spicy Garlic
70
310
290
36
6
0
23
488
4
0
0
0
246
408
198
24
4
0
0
932
35
15
0
19
77
107
0
0
0
0
0
663
28
0
23
0
154
464
192
34
22
0
102
1031
5
3
1
34
Romano Cheese
10
40
15
2
1
0
5
110
0
0
0
1
Feta Cheese
69
139
139
15
10
0
50
805
0
0
0
0
Southern BBQ
Roasted Garlic Oil
Garlic Butter
Hummus
BBQ Sauce
Mozz & Prov Cheese
Cheeses
Toppings
Amount for One Topping Large Pizza
Artichoke
83
21
0
0
0
0
0
228
4
1
3
2
Anchovies
20
42
17
2
2
0
17
733
0
0
0
6
Andouille Chicken Sausage
86
180
15
6
0
0
60
600
0
0
0
4
Arugula & Spinach Blend
60
14
1
0
0
0
0
24
1
1
0
1
180
32
6
1
1
0
0
0
3
3
1
5
Basil
31
0
0
0
0
0
0
0
0
0
0
0
Balsmaic Glaze
53
25
0
0
0
0
0
0
7
0
3
0
Banana Peppers
56
10
0
0
0
0
0
560
0
0
0
0
Bacon
82
313
206
23
7
0
80
1874
3
0
0
24
Beef
42
103
68
8
3
0
15
273
0
0
0
8
Black Beans
54
41
0
0
0
0
0
170
8
3
0
2
Black Olives
42
78
66
7
0
0
0
264
2
0
0
0
Chicken
126
189
37
4
1
0
97
447
0
0
0
36
Cilantro
11
0
0
0
0
0
0
0
0
0
0
0
Chow Mein Noodles
23
125
63
7
1
0
0
98
13
1
0
2
Cumin
6
22
11
0
0
0
0
10
3
1
0
1
Garlic
42
68
0
0
0
0
0
14
0
0
0
0
Green Pepper
56
8
0
0
0
0
0
0
3
1
1
0
Green Olives
56
82
72
8
2
0
0
872
2
2
0
0
Ham
30
39
14
2
1
0
15
377
1
0
1
5
Jalapenos
39
6
0
0
0
0
0
672
1
0
0
0
140
90
0
0
0
0
0
0
24
3
21
1
Mushroom
64
15
0
0
0
0
0
236
2
1
0
2
Onion
28
9
0
0
0
0
0
0
2
0
2
0
Pepperoni
46
219
188
21
7
0
30
491
1
1
0
8
Pineapple
69
36
0
0
0
0
0
6
8
0
7
1
Roasted Red Peppers
56
5
0
0
0
0
0
95
1
0
1
0
Italian Sausage
50
133
91
10
3
0
25
448
2
1
1
0
Tortilla Chips
14
70
30
1.5
0
0
0
30
4
0
0
0
149
27
2
0
0
0
0
7
6
2
4
1
Scallions
23
130
56
7
1
0
0
100
13
1
0
4
Serlion Steak Tips
84
168
75
3
1
0
63
48
0
0
0
21
112
90
0
0
0
0
130
360
1
0
0
22
Sun Dried Tomatoes
36
76
0
0
0
0
0
442
14
0
8
22
BOGO Spice
0.5
0
0
0
0
0
0
0
0
0
0
0
Asparagus
Mango
Tomato
Shrimp
Pizza Serving Sizes
Small
Thin Crust
1/4 Pizza
Traditional Aged
1/4 Pizza
Weig
Calor
ht
Calor
ies
(gram ies
from
s)
fat
Fat
(g)
Satur
Carb
Trans Chole Sodiu
Total
ated
ohyd Fiber
Prote
Fat stero
m
Suga
Fat
rates
(g)
in (g)
(g) l (mg) (mg)
rs (g)
(g)
(g)
The Amount for the Entire Pizza
Crusts
Sauces
Thin Crust
119
262
18
3
0
0
0
595
55
9
9
9
Tradtional Aged
269
447
44
5
0
0
0
1016
139
15
2
17
Marinara/Red
83
7
0
0
0
0
0
5
1
0
1
0
Creamy Garlic
20
110
86
9
1
0
12
322
3
2
0
1
Basil Pesto
37
152
125
14
2
0
7
475
1
1
1
0
Creamy Pesto
51
224
170
30
5
0
12
601
1
1
2
0
Smoked Chipotle
40
193
180
21
3
0
13
322
3
0
0
0
Curry Tandoori
33
173
158
18
3
0
13
322
0
0
0
0
Thai Peanut Chili
55
277
129
14
2
0
0
1135
28
3
20
8
Southern BBQ
98
185
0
0
0
0
0
766
45
0
42
0
Roasted Garlic Oil
18
159
159
18
16
0
0
0
0
0
0
0
Garlic Butter
28
106
106
12
0
0
0
205
0
0
0
0
Cajun
26
114
110
11
0
0
12
322
3
2
0
0
Spicy Garlic
46
205
191
24
4
0
15
322
3
0
0
0
162
269
131
16
3
0
0
615
23
10
0
13
51
71
0
0
0
0
0
438
18
0
15
0
102
306
127
22
15
0
67
680
3
2
1
22
7
26
10
1
1
0
3
73
0
0
0
1
46
92
92
10
7
0
33
531
0
0
0
0
Hummus
BBQ Sauce
Mozz & Prov Cheese
Cheeses
Romano Cheese
Feta Cheese
Toppings
Amount for One Topping Small Pizza
Artichoke
55
14
0
0
0
0
0
150
3
1
2
1
Anchovies
13
28
11
1
1
0
11
484
0
0
0
4
Andouille Chicken Sausage
57
119
10
4
0
0
40
396
0
0
0
3
Arugula & Spinach Blend
40
9
1
0
0
0
0
16
1
1
0
1
119
21
4
1
1
0
0
0
2
2
1
3
Basil
20
0
0
0
0
0
0
0
0
0
0
0
Balsmaic Glaze
35
17
0
0
0
0
0
0
5
0
2
0
Banana Peppers
37
7
0
0
0
0
0
370
0
0
0
0
Bacon
54
207
136
15
5
0
53
1237
2
0
0
16
Beef
28
68
45
5
2
0
10
180
0
0
0
5
Black Beans
36
27
0
0
0
0
0
112
5
2
0
1
Black Olives
28
51
44
5
0
0
0
174
1
0
0
0
Chicken
83
125
24
3
1
0
64
295
0
0
0
24
Cilantro
7
0
0
0
0
0
0
0
0
0
0
0
15
83
42
5
1
0
0
65
9
1
0
1
Cumin
4
15
7
0
0
0
0
7
2
1
0
1
Garlic
28
45
0
0
0
0
0
9
0
0
0
0
Green Pepper
37
5
0
0
0
0
0
0
2
1
1
0
Green Olives
37
54
48
5
1
0
0
576
1
1
0
0
Ham
20
26
9
1
1
0
10
249
1
0
1
3
Jalapenos
26
4
0
0
0
0
0
444
1
0
0
0
Mango
92
59
0
0
0
0
0
0
16
2
14
1
Mushroom
42
10
0
0
0
0
0
156
1
1
0
1
Onion
18
6
0
0
0
0
0
0
1
0
1
0
Pepperoni
30
145
124
14
5
0
20
324
1
1
0
5
Pineapple
46
24
0
0
0
0
0
4
5
0
5
1
Roasted Red Peppers
37
3
0
0
0
0
0
63
1
0
1
0
Italian Sausage
33
88
60
7
2
0
17
296
1
1
1
0
9
46
20
1
0
0
0
20
3
0
0
0
Tomato
98
18
1
0
0
0
0
5
4
1
3
1
Scallions
15
86
37
5
1
0
0
66
9
1
0
3
Serlion Steak Tips
55
111
50
2
1
0
42
32
0
0
0
14
Shrimp
74
59
0
0
0
0
86
238
1
0
0
15
Sun Dried Tomatoes
24
50
0
0
0
0
0
292
9
0
5
15
0
0
0
0
0
0
0
0
0
0
0
0
Asparagus
Chow Mein Noodles
Tortilla Chips
BOGO Spice
Pizza Serving Sizes
Extra Large
Thin Crust*
1/10 Pizza
Traditional Aged
1/10 Pizza
Weig
Calor
ht
Calor
ies
(gram ies
from
s)
fat
Fat
(g)
Satur
Carb
Trans Chole Sodiu
Total
ated
ohyd Fiber
Prote
Fat stero
m
Suga
Fat
rates
(g)
in (g)
(g) l (mg) (mg)
rs (g)
(g)
(g)
The Amount for the Entire Pizza
Crusts
Thin Crust
234
516
35
5
0
0
0
1173
108
17
17
18
Tradtional Aged
530
881
86
10
0
0
0
2002
273
29
4
33
Marinara/Red
164
13
0
0
0
0
0
9
3
0
1
0
Creamy Garlic
39
216
170
18
3
0
23
634
5
4
0
1
Basil Pesto
73
299
246
27
4
0
13
936
3
1
3
0
101
442
335
60
10
0
23
1183
3
3
4
0
Smoked Chipotle
78
380
354
42
5
0
26
634
5
0
0
0
Curry Tandoori
65
341
312
36
5
0
26
634
0
0
0
0
Thai Peanut Chili
109
546
255
27
4
0
0
2236
55
5
39
16
Southern BBQ
192
364
0
0
0
0
0
1508
88
0
83
0
Roasted Garlic Oil
36
313
313
36
31
0
0
0
0
0
0
0
Garlic Butter
55
208
208
23
0
0
0
403
0
0
0
0
Cajun
52
224
216
21
0
0
23
634
5
4
0
0
Spicy Garlic
91
403
377
47
8
0
30
634
5
0
0
0
Hummus
320
530
257
31
5
0
0
1212
46
20
0
25
BBQ Sauce
100
139
0
0
0
0
0
862
36
0
30
0
Mozz & Prov Cheese
200
603
250
44
29
0
133
1340
7
4
1
44
Romano Cheese
13
52
20
3
1
0
7
143
0
0
0
1
Feta Cheese
90
181
181
20
13
0
65
1047
0
0
0
0
Creamy Pesto
Sauces
Cheeses
Toppings
Amount for One Topping Extra Large Pizza
Artichoke
108
27
0
0
0
0
0
296
5
1
4
3
Anchovies
26
55
22
3
3
0
22
953
0
0
0
8
112
234
20
8
0
0
78
780
0
0
0
5
78
18
1
0
0
0
0
31
1
1
0
1
234
42
8
1
1
0
0
0
4
4
1
7
Basil
40
0
0
0
0
0
0
0
0
0
0
0
Balsmaic Glaze
69
33
0
0
0
0
0
0
9
0
4
0
Banana Peppers
73
13
0
0
0
0
0
728
0
0
0
0
107
407
268
30
9
0
104
2436
4
0
0
31
Beef
55
134
88
10
4
0
20
355
0
0
0
10
Black Beans
70
53
0
0
0
0
0
221
10
4
0
3
Black Olives
55
101
86
9
0
0
0
343
3
0
0
0
Chicken
164
246
48
5
1
0
126
581
0
0
0
47
Cilantro
14
0
0
0
0
0
0
0
0
0
0
0
Chow Mein Noodles
30
163
82
9
1
0
0
127
17
1
0
3
Cumin
8
29
14
0
0
0
0
13
4
1
0
1
Garlic
55
88
0
0
0
0
0
18
0
0
0
0
Green Pepper
73
10
0
0
0
0
0
0
4
1
1
0
Green Olives
73
107
94
10
3
0
0
1134
3
3
0
0
Ham
39
51
18
3
1
0
20
490
1
0
1
7
Jalapenos
51
8
0
0
0
0
0
874
1
0
0
0
182
117
0
0
0
0
0
0
31
4
27
1
Mushroom
83
20
0
0
0
0
0
307
3
1
0
3
Onion
36
12
0
0
0
0
0
0
3
0
3
0
Pepperoni
60
285
244
27
9
0
39
638
1
1
0
10
Pineapple
90
47
0
0
0
0
0
8
10
0
9
1
Roasted Red Peppers
73
7
0
0
0
0
0
124
1
0
1
0
Italian Sausage
65
173
118
13
4
0
33
582
3
1
1
0
Tortilla Chips
18
91
39
2
0
0
0
39
5
0
0
0
194
35
3
0
0
0
0
9
8
3
5
1
30
169
73
9
1
0
0
130
17
1
0
5
Serlion Steak Tips
109
218
98
4
1
0
82
62
0
0
0
27
Shrimp
146
117
0
0
0
0
169
468
1
0
0
29
47
99
0
0
0
0
0
575
18
0
10
29
1
0
0
0
0
0
0
0
0
0
0
0
Andouille Chicken Sausage
Arugula & Spinach Blend
Asparagus
Bacon
Mango
Tomato
Scallions
Sun Dried Tomatoes
BOGO Spice
Dietary Notes:
Substitution of ingredients/standard toppings combinations may alter nutritional values. Menu items and hours of availability may vary at participating locations. Although this
data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in products assembly per restaurant and other
factors. Except for limited time offerings or test market items. Product data is based on current formulations as of date of publication. Nutritional data is based on standard
portion product guidelines and formulations as of date of issuance. If you have any questions about pizzaBOGO’s nutrition or are particularly sensitive to specific ingredients or
goods, please contact pizzaBOGO International, Inc at 1.877. 5 pizzaBOGO [574.9922] or email us to: [email protected]
!
!
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2000 calories daily. Recommended
limits may be higher or lower depending on daily calorie consumption. For more information, go to www.ChooseMyPlate.gov
Allergens
All of pizzaBOGO Products are prepared in common equipment and therefore may contain any or all allergens. Customers with allergy-related questions can contact the Food
Allergy and Anaphylaxis Network (FAAN) on the web at www.FoodAllergy.Org or by telephone at (800) 929-4040.