guacamole
lime tortilla soup
topped w/ pico de gallo
8.50
roasted chicken, rice, tomatoes, crispy tortilla strips
and avocado
8.50
veggie quesadilla
tostada (panucho)
corn tortilla w/ cheese, pasilla pepper, mushroom, side of
guac, pico de gallo and sour cream
11.50 add grilled steak or chicken +4.50
really good nachos
cheddar, jack, salsa roja, black beans, pico de gallo
9.50 add steak, carnitas, or chicken +4.50
add guac +2.5
chile relleno*
poblano pepper stuffed w/ cornbread and jalapeño
jack cheese. served w/ orange-tomato salsa
9 add beans and rice +3.50
ceviche
fish of the day marinated in lime juice, w/ onions, tomatoes,
cilantro, avocado, jalapeño
17
empanadas*
two fried half-moon shaped masa dough filled with pepper
jack cheese and whole black beans served with red and
green salsa, queso fresco and pico de gallo
10.50 add guac +2.50
black bean stuffed tortilla topped with meat or veggies,
cabbage, and a side of guac, pico de gallo and sour cream
-roasted chicken, steak, or carnitas
11
grilled prawns
marinated tiger prawns grilled and served on top of a small
house salad
14.50
grilled steak salad
mix greens, jicama, mango, spicy pumpkin seeds, marinated peppers,
avocado, w/ chipotle papaya vinaigrette
14.75
house salad
mix greens, jicama, mango w/ a chipotle papaya vinaigrette
9.50
Add Grilled Streak or Chicken 5
Add Grilled Fish or Prawns 6
manuel’s caesar
hearts of romaine, croutons & shaved parmesan
9.50
add grilled steak or chicken 5
add grilled fish or prawns 6
entrees noted with bean and rice are served with choice of
vegetarian black beans or white bean pure with bacon
hangar steak
grilled seasonal vegetables
grilled, w/ roasted potatoes, veggies and chipotle
mushroom cream sauce
21
w/ grilled asparagus, black beans, plantain and chili guava
salsa. served w/ tortillas
13.75
maya spaghetti (spicy!)*
grande burro (too big to be called burrito!)*
house-made spaghetti w/ extra virgin olive oil,
sautéed chilis, garlic, cilantro, and freshly grated parmesan
14 add chicken +4.50 add prawns +6
choice of chicken, steak, or carnitas, with cheese, guac, sour
cream, lettuce, pico de gallo, diablo salsa, rice & beans
14.25 add prawns +3
cochinita pibil
chicken mole enchiladas (contains nuts)
-yucatán specialty-
roasted chicken, veggies, topped with house made mole
sauce and queso fresco, served w/ beans & rice
15 add cheese + 1.5 add guac +2.5
pork roasted in banana leaves, achiote and sour orange.
served with citrus habanero onions, rice, beans and tortillas
17.50 add guac +2.5
prawn enchiladas*
tiger prawns, onions & sweet peppers, cilantro tortillas, tarragon
cream sauce and rice
19.50
fish tacos
fish of the day w/ citrus cabbage salad and guava chili aioli.
served w/ rice, beans
17 add guac +2.5
mixed grill
grilled chicken, flank steak, prawns, grilled veggies and spicy
avocado salsa. served w/rice, beans and tortillas
20
taco plate
one taco: choice of steak, chicken or carnitas topped with
cilantro, onion, salsa verde on corn tortilla and rice and beans
10.50 add guac +2.50 sub prawns +2
sides
extra side corn or flour tortillas
side of beans and rice
extra chips and salsa to-go
1.00
4.00
3.50
*contains gluten
Please let your server know if you have any allergies or dietary needs
Water is served upon request
We gladly accept cash, Visa, Mastercard and Discover
18% gratuity added to parties of 6 or more
No separate checks for parties of 5 or more
Like us at facebook.com/mayarestaurantsonoma
Follow us on Instagram @maya_restaurant
#mayasonoma
Spicy Pepitas
Toasted pumpkin seeds seasoned with lime, salt
and cayenne. Pairs great with our cocktails or as
a snack
3.50
Pepino Margarita
100% blue agave blanco tequila, cucumber,
jalapeño, agave nectar, cointreau, fresh lime
juice, shaken and strained with chili salt rim
11
Maya Margarita
100% blue agave tequila, triple sec, fresh
squeezed lemon & lime juice, shaken & strained
into a light salted martini glass
8.50
make it "Top Shelf" and we'll use a reposado
tequila & a float of grand marnier
+2
Jalapeño Margarita
100% blue agave tequila blanco, cointreau,
jalapeño, lime juice and agave nectar,
shaken and strained with chili salt rim
11
Tequila-jito
A mojito our way --- with tequila of course!
100% blue agave tequila, fresh lime juice,
simple syrup, muddled mint and a splash of
soda
11.50
OR add todays Agua Fresca for a “Fresca Marg” +
Pomegranate Margarita
maya margarita made with pomegranate
infused tequila shaken & strained into a martini
glass with a sugar rim
9.50
Bob's Margarita
reposado tequila, splash orange liqueur, fresh
lime juice, agave nectar, shaken & strained
served straight up
10.50
Maya Daiquiri
mango infused rum, Agua Fresca of the day,
fresh sweet & sour, shaken and strained into a
martini glass
9.50
Sangria
el presidente brandy, fresh sweet & sour, o.j.
and wine. Choice of red or white.
9.50
Sparkling
Gloria Ferrer, Blanc de Noir
Rose
Chaname, Ferrington and Charles
Vineyards, Anderson Valley
N/V
10/38
2015 9.50/35
White
Sauvignon Blanc, Robledo, Lake County
2013
9/34
Sauvignon Blanc, Benziger, North Coast
2013
9/34
Chardonnay, Macrostie, Sonoma Coast
2013 10.50/40
Chardonnay , Leese-Fitch, California
Gewurztraminer, Gundlach Bundschu,
Sonoma Coast
2013
9/34
2013
10/38
Red Blend, Lees-Fitch, California
2014
9/34
Pinot Noir, Buena Vista, California
2013
10/38
Malbec, Ordaz, Sonoma Valley
2012
10/38
Merlot, Ravenswood, Sonoma County
2011 9.50/36
Zinfandel, Cline, Lodi
Cabernet Sauvignon, Wellington,
Sonoma County
Cabernet Sauvignon, Plungerhead,
Alexander Valley
2013
Vino de Casa, Ceja, Napa Valley
2010 10.50/38
On Tap
Negra Modelo, Modelo Especial, Pacifico
5.50
Microbrew of the day
Q/A
Bottles
5.75
Bohemia, Corona, Corona Light, Victoria,
Tecate, Tecate Light, Sol, XX Lager, XX
Amber, Blue Moon, Coors Light, Bud Light,
Clausthaler (N.A.)
Lagunitas, Deschutes Black Butte Porter
6
Carneros Jefeweizen (22oz)
8
Featured Hard Cider
Q/A
Red
9/34
2011 10.25/39
2013 10.25/39
Our temple offers over 100 tequilas to taste.
All are available by the half shot.
Ask your server they’ll be happy to help!
Like us at facebook.com/mayarestaurantsonoma
Follow us on Instagram @maya_restaurant
#mayasonoma
Water is served upon request
We gladly accept cash, Visa, Mastercard and Discover
18% gratuity added to parties of 6 or more
No separate checks for parties of 5 or more