1.7 Litre
1.2 Litre
0.5 Litre
WATER MIN
0.3 Litre
ON/OFF
CHUNKY
SOUP
GCSMB_Instructions.indd 1
SMOOTH
SOUP
BOIL/
REHEAT
STEAMER
10/16/14 1:59 PM
Thank you for purchasing the GoChef Soup Maker &
Blender from JML. To get the best results from this
clever kitchen appliance, please read these instructions
in full and keep them safe for future reference.
1.7 Litre
1.2 Litre
0.5 Litre
WATER MIN
0.3 Litre
ON/OFF
CHUNKY
SOUP
BOIL/
SMOOTH
REHEAT
SOUP
STEAMER
Contents
Safety Warnings & Advice 2-3
Your GoChef™ Soup Maker & Blender
4
Using Your GoChef™ Soup Maker
& Blender
5
Before first use
5
The safety sensors 5
Making smooth soup 5
Making chunky soup 6
Using the reheat function 6
Using the blend or pulse functions 7
Using the Egg Steamer 7
Using the boil function 8
GCSMB_Instructions.indd 1
How to grind 8
How to make drinks 8
Error codes 9
Suggested Recipe Ideas Cleaning & Care Using the self-cleaning function 9-15
16
16
Guarantee 16
Technical Information 17
Technical specifications 17
Fuse & mains plug replacement 17
Disposal and the environment 17
10/16/14 1:59 PM
Safety Warnings & Advice
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or a lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Intended for indoor household use only. Not intended
for industrial or commercial use.
Do not use the Soup Maker & Blender for any purpose
other than those described in this manual. Do not use
attachments that are not specifically recommended to
be used with the GoChef Soup Maker & Blender.
Never leave the Soup Maker & Blender unattended
when in use. Children should be supervised to ensure
that they do not play with the appliance.
Ensure the Soup Maker & Blender is unplugged before
adding/removing attachments.
Do not leave the Soup Maker & Blender plugged in
when not in use. Always unplug before cleaning.
Suitable for a wall mains socket only. Do not use with
an extension cord or other adaptor.
Never operate the Soup Maker & Blender if it has a
damaged cord or plug, if it is not working properly, or if
2
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Safety Warnings & Advice
it has been dropped, damaged or dropped into water.
Do not use any part that has become damaged.
Do not attempt to repair the Soup Maker & Blender,
power cord, or plug if they become damaged. Repairs
must only be made by a qualified service engineer.
Do not immerse the Soup Maker & Blender, the power
cord or the plug in water or in any other liquid.
Do not allow the power cord to hang over the edge of a
countertop or the sink, or to come close to any heated
surfaces.
Use only on an even, level surface, with plenty of space
available around the Soup Maker & Blender.
Avoid contact with moving parts. To prevent damage or
injury, keep hands, hair, clothing and utensils away from
the Soup Maker & Blender during operation.
Always ensure the Lid is securely in place before use.
The Jug will become very hot during use. Only lift by
using the handle.
Do not use uncooked meats or frozen foods in the
Soup Maker & Blender.
Do not cook solid food directly on the heating plate.
When adding ingredients during operation, always
remove the Measuring Cup with care as hot liquids and
steam may be released.
Do not operate when the Jug is empty.
3
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Your GoChef™ Soup Maker & Blender
Filter
1
2
Soya/
Juice
End
3
1.7 Litre
4
5
1.2 Litre
Soup
End
0.5 Litre
6
WATER MIN
0.3 Litre
7
Egg Steamer
8
1. Measuring Cup
2. Lid
ON/OFF
3. Top Sensor
9
CHUNKY
SOUP
SMOOTH
SOUP
4. Handle
BOIL/
REHEAT
STEAMER
5. Jug
6. Bottom Sensor
7. Blade
8. Power Base
Cleaning Brush
9. Control Panel
10
10.Power Cord
4
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Using Your GoChef™ Soup Maker & Blender
Before first use
Remove all packaging from the Soup Maker
& Blender and its attachments. Wash the
Lid, Egg Steamer, Filter and Measuring Cup
in warm, soapy water.
Control
Panel
Rinse the Jug and wipe the inside and
handle with a damp cloth, taking care when
cleaning near the blade. Do not submerge
the Jug in water.
ON/OFF
CHUNKY
The safety sensors
If you have under-filled or over-filled the Jug,
the Bottom or Top Sensor will cause the
alarm to sound and will prevent the program
from beginning.
If during the cycle your soup boils to above
the Top Sensor, the Soup Maker & Blender
will switch off as a safety precaution to
prevent any risk of liquid boiling over.
See the error code section on page 9 for
more information.
Caution: High starch ingredients like flour,
sugar, milk or cream will burn if added at the
beginning of any cooking cycle. Only add
them after cooking is completed, using the
Pulse function to mix the ingredients for a
few seconds.
SOUP
SMOOTH
SOUP
BOIL/
REHEAT
STEAMER
Making smooth soup
1. Chop all your solid ingredients into 2 – 3cm
pieces and add to the Jug.
2. Pour your liquid or stock into the Jug. All
liquids should be at room temperature.
3. Check that your combined ingredients
exceed the Soup Min Line while not going
over the Soup Max Line.
4. Fix on the Lid with the Measuring Cup
in place and press the On/Off button to
turn on.
5. Press the Smooth Soup button to
blend your soup. Your soup will take
approximately 25 - 30 minutes to blend
and cook. You can stop the cycle at any
time by pressing the On/Off button.
6. The Soup Maker will emit a beeping
sound once the program has finished.
Your ready soup can be poured straight
from the Jug, but be careful when
removing the Lid as it may be very hot.
Hot steam may also emit from the spout.
5
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Using Your GoChef™ Soup Maker & Blender
Making chunky soup
Using the reheat function
1. Add the Filter to the Jug, Soup End down.
The Filter should sit in the middle, over the
Blade.
1. Pour your cold soup into the Jug. Check
that your ingredients exceed the Water
Min Line while not going over the Water
Max Line.
2. Chop all your solid ingredients into 2 – 3cm
pieces. Add them to the outer rim of the Jug
– do not place inside the Filter.
3. Pour your liquid or stock into the Jug. All
liquids should be at room temperature.
4. Check that your combined ingredients
exceed the Soup Min Line while not going
over the Soup Max Line.
5. Fix on the Lid with the Measuring Cup
in place and press the On/Off button to
turn on.
6. Press the Chunky Soup button to start
blending your soup. Your soup will take
approximately 25 - 30 minutes to blend
and cook. You can stop the cycle at any
time by pressing the On/Off button.
2. Fix on the Lid with the Measuring Cup
in place and press the On/Off button to
turn on.
3. Press the Reheat button. Your food
should take 5 – 8 minutes to heat up.
While heating, the Soup Maker & Blender
will occasionally pulse blend to stir your
food, ensuring it is evenly cooked through.
4. When your food is reheated, the Soup
Maker & Blender will emit a beeping
sound. Your reheated food can be poured
straight from the Jug, but be careful when
removing the Lid as it may be very hot.
Hot steam may also emit from the spout.
7. The Soup Maker & Blender will emit a
beeping sound once the program has
finished. Your ready soup can be poured
straight from the Jug, but be careful when
removing the Lid and Filter as they may be
very hot. Hot steam may also emit from
the spout.
6
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Using Your GoChef™ Soup Maker & Blender
Using the blend
or pulse functions
1. Add your ingredients to the Jug. They must
be of a minimum depth of 3 – 4 cm.
2. Place on the Lid, with the Measuring Jug
in place.
3. Press the On/Off button to turn on. Press
either the Blend or the Pulse button.
- If you choose Pulse, your ingredients will
receive a quick blast of blending power.
Use as many times as you like until your
ingredients have reached your required
consistency.
- If you choose Blend, your ingredients will
be blended for approximately 20 seconds.
The Soup Maker will then rest for a few
seconds, before beginning to blend for
another 20 seconds. The total length
of the cycle is 1 minute 25 seconds.
Once your ingredients have reached the
consistency you require, press the On/Off
button to turn off.
Using the Egg Steamer
1. Fill the jug with water up to the Steam Max
Line.
2. Place the Egg Steamer into the Jug and
add your eggs.
3. Place on the Lid with the Measuring Cup
in place.
4. Press the On/Off button to turn on. Press
the Boil/Steamer button. The full cycle
lasts for 15 minutes, but your eggs will not
need to be cooked for that long. To cease
cooking, simply press the On/Off button.
Recommended cooking times for eggs:
- 4 minutes, 30 seconds for
soft-boiled eggs.
- 8 minutes for hard-boiled eggs.
- 4 minutes for quail eggs.
5. Remove the Lid carefully as it may be hot.
To remove the Egg Steamer, use oven
gloves and lift with care. Be careful, as hot
steam may be emitting from the Jug.
4. Once complete, remove the Lid and
empty your ingredients.
Please note: Do not blend dry ingredients
for long periods. Leave at least 1 minute to
rest between blending cycles.
Do not fill higher than the Soup Max Line
when blending.
7
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Using Your GoChef™ Soup Maker & Blender
Using the boil function
How to make drinks
1. Fill the Jug with enough water so that is filled
above the Water Min Line and below the
Boil Max Line.
1. Place the Filter in the Jug, Soya/Juice End
down.
2. Add your ingredients to the Jug. Place on
the Lid with the Measuring Cup in place.
3. Turn on the Soup Maker & Blender and
press the Boil/Steamer button.
4. The cycle should take approximately 15
minutes. You can stop the cycle at any
time by pressing the On/Off button.
5. When the cycle is over, the Soup Maker
& Blender will emit a beeping sound. Be
careful when removing the Lid to retrieve
your food as it may be very hot. Hot
steam may also emit from the spout.
How to grind
2. Add any solid ingredients (such as coffee,
fruits, etc.) to the inside of the Filter.
3. Pour your liquids into the Jug. Place on the
Lid with the Measuring Cup in place.
4. Turn on. If making hot drinks, press the Boil/
Steam button. To make cold juices, press
the Blend button. You can stop either cycle
at any time by pressing the On/Off button.
5. The Soup Maker & Blender will emit a
beeping sound once the program has
finished. To improve consistency, particularly
for juices, you may wish to remove the
Filter and use Pulse a few times to blend
your ingredients further. Be careful when
removing the Lid and Filter if you have used
the Boil function. Steam may also emit from
the spout.
1. Add the Filter to the Jug.
2. Place a small amount of your ingredients
inside the Filter. Place on the Lid with the
Measuring Cup in place.
3. Press Pulse a few times to break your
ingredients down.
4. Select Blend. When your ingredients are
ground to the size you require, press the
On/Off button.
8
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Using Your GoChef™ Soup Maker & Blender
Error codes
If a safety sensor is triggered, an error code
will appear on the digital display. Before you
can begin/continue your cooking cycle, you
will need to correct the error.
There are five different error codes that may
appear:
E1. The Jug is not correctly fixed to the Power
Base. Press the Jug down firmly on the
Base. If the error message still appears,
the Jug may be damaged and will need to
be replaced.
E2. The Lid has not been placed on or has not
been locked closed properly.
E3. There is not enough liquid in the Jug.
The amount of liquid must exceed the
Water Min Line before you can use the
Soup Maker & Blender.
E4. The heat plate in the Jug is not working
properly. The Jug may need to be
replaced.
E5. The contents of the Jug are overflowing.
Reduce the contents before
recommencing the cooking cycle.
Suggested Recipe Ideas
The following recipe temperatures and cooking times are for guidance only; timings may vary
according to the weight of the food and individual taste.
Always ensure soups are piping hot before serving.
Tomato and basil soup
Method:
Prep time: 10 minutes
Cook time: 22 minutes
Put all the ingredients into the Jug, except
the basil, and select Smooth Soup. When the
Blender beeps, add the basil. Press Pulse 5
times to blend in.
Serves 2 - 4
Serve with croutons or bread (optional).
Ingredients:
1 onion, diced into 2cm pieces
1 celery stalk, sliced
1 carrot, diced into 2cm pieces
2 garlic cloves, chopped
400g tin of chopped tomatoes
100g sunblushed tomatoes, chopped
400ml stock or water
½ tsp sea salt
2-3 tsps sugar
20g fresh basil leaves
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Suggested Recipe Ideas
Quick chicken soup
Broccoli stilton soup
Prep time: 10 minutes
Prep time: 10 minutes
Cook time: 24 minutes
Cook time: 20 - 25 minutes
Serves 2
Serves 2 - 4
Ingredients:
Ingredients:
½ yellow onion, diced into 2cm pieces
1 tbsp olive oil
1 celery stalk, chopped
1 small potato (100g), peeled and diced into
2cm pieces
2 small carrots, diced
2 roasted chicken breasts, skin removed
and diced
1 small onion, chopped into 2cm pieces
2 sprigs each parsley and thyme. Set aside
1 of each for the garnish
360g broccoli crown, roughly chopped
500-600ml chicken stock
1 tsp sea salt
100g cooked noodles or macaroni
100g Stilton cheese, rind removed and
crumbled (25g for garnish).
Salt and pepper to taste
2 garlic cloves, chopped
500ml water
Double cream to garnish
Method:
Salt & pepper to season
Place the Filter into the Jug (Soup End
down) and scatter the onions, celery, carrots,
chicken and whole herb sprigs around it. Pour
in the stock.
Method:
Select Chunky Soup. Once cooking is
finished, season with salt and pepper and
add the noodles/macaroni to the outside of
the Filter. Select Reheat and turn off after
2 - 3 minutes.
Remove the Filter (be careful, it will be hot)
and sprigs of parsley and thyme. Divide the
soup between two bowls.
Place the oil, potato, onion, garlic, broccoli
and water, then the salt, into the Jug. Select
the Smooth Soup setting.
Once the beeper sounds, add 75g of the
cheese and pulse 4 times. Season with
salt and pepper. Ladle into bowls. Swirl 1
tablespoon of cream into each, then divide
and add the remaining crumbled cheese.
Garnish with the reserved chopped parsley
and thyme leaves. Serve with crusty bread
(optional).
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Suggested Recipe Ideas
Carrot and coriander soup
Leek and potato soup
Prep time: 15 minutes
Prep time: 15 minutes
Cook time: 20 - 25 minutes
Cook time: 23 minutes
Serves 2 - 4
Serves 2 - 4
Ingredients:
Ingredients:
1 small onion, diced into 2cm pieces
3 leeks, cleaned and trimmed, sliced thinly
500g carrots, peeled and diced into
2cm pieces
2 large potatoes, peeled and diced into
2cm pieces
Zest of 1 orange, finely chopped
500-600ml water or chicken stock
600ml chicken stock
25g unsalted butter
1 tbsp unsalted butter
100ml double cream
1/2 tsp sea salt
Salt and pepper to taste
30g fresh coriander
(10g set aside for garnish)
Chives to garnish
Greek yoghurt to garnish (optional)
Method:
Method:
Place the leeks at the bottom of the Jug,
add the potatoes, stock and butter. Select
Smooth Soup.
Add the onion, carrots, zest, stock, butter
and sea salt (in that order) to the Jug.
Choose the Smooth Soup setting. Once the
soup has completed the cycle, toss in 20g of
the coriander and pulse for 5 seconds.
Serve in a bowl and top with a dollop of
yoghurt and the remaining coriander and
serve with warm naan bread (optional).
Once the cycle has finished, add 100ml of
double cream and pulse a few times. Add the
seasoning, pour into bowls and garnish with
chives.
Alternatively, you can make this recipe chunky
by using the Filter.
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Suggested Recipe Ideas
Salad nicoise
Prep time: 15 minutes
Cook time: 23 minutes
Serves 2 - 4
Ingredients:
350g baby new potatoes, scrubbed
200g green beans, cleaned and trimmed
3 eggs
2 baby gem lettuce, washed and spun dry
1 tin tuna
6 fresh marinated or tinned anchovies
Tarragon leaves
60g Kalamata olives
150g cherry tomatoes
Crusty bread (to serve)
For the dressing:
2 tbsps white wine vinegar
6 tbsps olive oil or vegetable oil
1 tsp Dijon mustard
Method:
Put the potatoes in the Jug and pour in water
up to the Boil Max Line. Switch on, press
Boil, and cook for 20 minutes. Check for
tenderness and continue for 5 - 10 minutes,
or more depending upon the size of the
potatoes. Drain and set aside to cool.
Fill the Jug to the Boil Max Line. Use the Boil
setting and bring to the boil. Add the beans
through the Lid and cook for 3 – 4 minutes
until tender. Drain and place in an ice bath to
cool, then strain.
Pour water up to the Steam Max Line and
carefully place the Egg Steamer in the Jug.
Place the eggs in the holes and boil for 10
minutes or less if you prefer your eggs soft.
Empty the Jug and set the eggs aside.
For the dressing, pour the vinegar into the Jug
with the Dijon mustard and salt. Press Blend
and slowly drizzle oil through the opening in
the Lid, then add the tarragon and season.
Line a platter with the lettuce leaves then
arrange your cooked ingredients on top and
add the tinned tuna. Garnish with anchovies,
tarragon, olives, tomatoes and the dressing.
Serve with crusty bread.
1 tbsp tarragon leaves
½ tsp sea salt & pepper
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Suggested Recipe Ideas
Frozen mango margarita
Mixed berry slushy
Prep time: 2 minutes
Prep time: 2 minutes
Serves 2
Cook time: 1 minute
Serves 2
Ingredients:
50g granulated sugar
Ingredients:
3 limes - 1 for juice, 1 zested
and 1 cut into wedges
250ml blueberry juice
200ml mango juice
150g frozen mixed fruits of the forest
2 tbsps lime juice
1-2 tbsps of caster sugar
70ml tequila
1 cup of crushed ice (150g)
1 tbsp lime juice
40ml Cointreau or triple-sec
Dash of Tabasco sauce (optional)
200g mango sorbet or 4 large scoops (soft
enough to scoop, but not too soft)
Method:
Mix the sugar and zest and place it in a layer
on a plate.
Method:
Pour juices, add fruit and sugar, then ice into
the Jug and press Blend. Stop after 20-30
seconds or until your drink is ‘slushy like’.
This works well with any frozen fruit. You can
easily pair with different juices and experiment
with different flavours.
Prepare your glasses by rubbing a lime
wedge around the rim of the glass and then
dipping the glass rim into the sugar and zest.
Set aside.
Pour the juices, tequila, Cointreau and
Tabasco into the Blender, add the mango
sorbet and press Pulse for 10 seconds.
Pour into the prepared glasses and garnish
with a lime wedge.
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Suggested Recipe Ideas
Strawberry mango smoothie
Pulpy berry juice
Prep Time: 5 minutes
Prep time: 5 minutes
Serves 2 (500ml)
Serves 1 (300 ml)
Ingredients:
Ingredients:
250ml full-fat milk
150g raspberries
200g Greek yoghurt
150g strawberries, washed & sliced with the
storks removed
450g strawberries, halved and with the
stems removed
1 orange, peeled & quartered
200g ripe mango, chopped
100ml water
2 tbsps fresh lemon or lime juice
Caster sugar to sweeten (optional)
1 tbsp honey
Method:
Method:
Pour all the milk and yoghurt into the Blender,
then add the other ingredients and press
Blend. Turn off after 60 seconds.
Place all ingredients inside the Filter (Soya
End down) and press Blend until the juice
comes out into the main part of the Jug.
Adjust sweetness with caster sugar to your
preference.
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Suggested Recipe Ideas
Soy milk
Decadent hot chocolate
Prep: 15 minutes + soak time 8 - 16 hours
Prep time: 2 minutes
Cook time: 20 minutes
Cook time: 4 ½ minutes
Creates 1 ¼ pints
Serves 2
Ingredients:
Ingredients:
½ cup or 100g dry soy beans
400ml full-fat milk
2 - 3 tablespoons caster sugar
3 tbsps caster sugar
½ teaspoon sea salt
2 tbsps quality cocoa powder
100g 70% dark chocolate, chopped
Method:
½ tsp cayenne pepper (optional)
Place your soy beans in a bowl and
cover with water. Ensure all the beans are
submerged. Place in the fridge and soak for
at least 8 hours, ideally overnight.
Whipped cream and marshmallows (to
serve, optional)
Place the Filter in the Jug, with the Soy End
at the bottom. Add the beans and water to
the Filter then add sugar and salt. If necessary
add more water to fill the Jug up to the Soup
Max Line. Prepare using the Smooth Soup
setting. When finished, remove the Filter from
the Jug and pour the contents through a fine
mesh sieve and cool (this ensures no pulp is
left). Serve or store in the fridge.
Place all the ingredients in the Jug except for
the chocolate and press Reheat. Watch the
Blender, and when the blade has blended
twice, remove the Measuring Cup and add
the chopped chocolate. When the display
states that the temperature has reached
70°C, turn off and serve.
Method:
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Cleaning & Care
The Soup Maker & Blender and its parts are
not dishwasher safe.
The Jug must not be submerged in water.
To clean, rinse the Jug under a tap. Wipe
the inside using a damp cloth. If there is any
stuck or burnt-on food inside the Jug, use the
included Cleaning Brush to remove. Be careful
when cleaning around the blade, as it is very
sharp and is non-removable.
The Lid, Filter, Measuring Cup and Steamer
can be washed in the sink in warm, soapy
water.
Using the self-cleaning function
1. Fill the Jug with approximately 800ml of
water. Add a small amount of washing-up
liquid if necessary. Place on the Lid with
the Measuring Cup in place.
2. Turn on the Soup Maker & Blender and
select either Pulse or Blend to clean the
Jug. If stubborn debris is present, you can
select one of the soup settings to help
remove it. Turn off once the Jug is clean.
Wipe down the Power Base with a damp
cloth. Do not submerge the Power Base in
water.
You may need to soak the Filter in hot water
for several hours to remove any residue
trapped in the holes.
Guarantee
This product is unconditionally guaranteed for
one year against all defects of workmanship
and materials. This guarantee does not
affect your statutory rights. If you have any
problems or queries about this product
please contact JML customer services.
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Technical Information
Technical Specifications
Jug capacity
1.7 litres
Power consumption
Motor: 300W Heater: 800W
Power supply
AC 220-240V~ 50-60Hz
Model
AS-3
Fuse & mains plug replacement
(UK & Ireland only)
This appliance is fitted with a BS 1363 13-amp
plug. If you have to replace the fuse, only use
those that are AS TA or BSI approved to BS
1362 and have a rated current of 13 amps.
Should you need to replace the plug; the
wires in the power cord are coloured in the
following way:
The wire that is coloured blue must be
connected to the terminal that is marked
with the letter N.
The wire that is coloured brown must be
connected to the terminal that is marked
with the letter L.
If the power lead is damaged, it must be
replaced by a qualified electrician.
Connect green/yellow
lead to ‘E’ or - Earth
Blue – Neutral
Brown – Live
Green & Yellow – Earth
As the colours of the wires in the power
cord may not correspond with the coloured
markings identifying the terminals in your
plug, proceed as follows:
The wire that is coloured green & yellow
must be connected to the terminal in the
plug that is marked with the letter E or by the
earth symbol
.
E
Connect
brown lead
to ‘L’ - Live
L
Connect
blue lead
to ‘N’ Neutral
N
Disposal and the environment
This product is covered by the waste electrical and electronic equipment
(WEEE) regulations. It should not be discarded with normal household waste,
but taken to your local collection centre for recycling. For further information,
please contact your local authority or approved disposal agency.
17
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Distributed by JML
JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP
Customer Services: U
K: 0800 781 7831 (Freephone) • ROI: 041-978 0003 (Local rate)
Email: [email protected] • Web: www.JMLdirect.com
©JohnMillsLtd/LW/09.14/ASK/A • Product code: V0753 • Made in China
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