NON ALCOHOLIC COCKTAILS
Ariel’s Kiss
7
Ginger Beer, Australian Hibiscus, Club Soda & Fresh Ginger
D&L
6
Fresh Lime Juice, Ginger Beer & Orange Bitters
Corallo
6
Fresh Lemon Juice, Hibiscus Syrup with Club Soda
The Barquentine
6
Tonic Water, Fresh Lemon Juice & Celery Bitters
OYSTERS ~ FRIDAY ONLY
CHARCUTERIE
Iberico De Bellota“Pata Negra” (1/2oz/ 1oz)Spain
Prosciutto Di Parma
Italy
Lomo Embuchado
Spain
15/28
9
10
3 Months ~Thinly Sliced Dry Cured Spiced Spanish Sausage
Duck Terrine
France
9
USA
8
Smooth Buttery Classic Duck Terrine
Pork Jowl Guanciale
Delicate Texture, Lightly Spiced With Black Pepper & Juniper Berries
Cured Beef Prosciutto
10
Albania
3 Months~Lean, Seasoned With Cumin, Pepper & Mild Paprika
Porchetta
9
Italy
Lean, Slow Cooked & Aromatized With Mediterranean Herbs
{~Minimum Half A Dozen~}
CHEESES
EAST COAST
Malpeque (Canada)
3.25
Cana Cabra, Past. Goat
2.95
Formagio Di Fossa, Past. Sheep
3.25
Triple Cream Brie,Past. Cow
Robust Flavor, Tender & Balanced-Briny/Sweet
Blue Point (Long Island)
Mild, Meaty, Large In Size with A Slightly Sweet Finish
Wellfleet (Cape Cod)
Plump, Mild & Slightly Sweet, Briny & Crisp, Clean Finish
4.25
3.75
3.50
Medium Size, Smooth Fresh & Briny
Full House (1 Of Every Kind)
Flush Royale (2 Of Every Kind)
12
10
Smokey, Firm, Balanced & Full Flavored
Firm, Clean, Bright & Briny, With Hints Of Cucumber & Melon
Giga Cup (Washington State)
France
Etxegarai, Past.Sheep (Aged 6mnths) Spain
Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew
Shigoku (Washington State)
8
Italy
Semi-Firm, Smooth, Delicate To Mild Flavor
Soft, Very rich & Creamy, Hints Of Mushroom & Almond
WEST COAST
Kumamoto (Pacific North East)
9
Spain
Semi-Soft, Creamy Tangy Citrus Notes, Mild Aroma
22
36
RAW BAR
Shrimp Cocktail (4PCS)
14
Served with Home-Made Horseradish Cocktail Sauce
Lobster-On-The-Shell
MP
Half or Full 2LB Chilled Lobster
Mr.Krabs (2oz.)
10
Jumbo Crab Meat with Sishito Pepper Aioli
Platter of the Sea
78
Crab (2oz.),4 Shrimp, ½ Lobster with 1 of Every Oster (6)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OR FOOD-BORNE ILLNESS
Cave Aged Cheddar, Past. Cow
USA
9
Firm, Full Flavor, Savory & Pleasantly Sharp
Piave Vecchio, Past. Cow (Aged 12 Mnths)
Nutty, Dense, Firm & Flaky
Italy
7
MEAT & CHEESE BOARD ~ 28
Prosciutto Di Parma, Porchetta, Cana Carbra & Etxegarai with
Rosemary Focaccia, Fruit Compote,
Pickled Garlic & Nuts.
SOUP & SALADS
New England Clam Chowder
8
Thick Cream Clam Bisque with Potatoe, Celery & Corn
Burrata & Beefsteak Tomatoes
12
With Fresh Basil & Oregano
Beet Winter Salad
8
Red & Golden Beets, Turnips, Goat Cheese & Balsamic Glaze
Grilled Shrimp Salad
14
Arugula, Pickled Carrots, Avocado & Cherry Tomatoes
BRUSCHETTAS
Tomato, Burrata & Basil
Fruit De Mere (Seafood)
Bocherones (Large White Anchovies) & Sundried Tomato Pesto
Bruschetta Trio (One of Each)
5
5
5
12
APPETAZIERS/TAPAS
Mixed Mediterranean Olives
7
Grilled Spanish Octopus
18
Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries
Fritto Misto ~ (Gluten Free)
15
Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon &
Herbs
Grilled Sausage
10
Sweet Pork Sausage with Broccoli Rabe & Papas Bravas
Braised Escarole & Corona Beans
9
Served With Baked Salted Ricotta Cheese
Pan Seared Halloumi
15
Honey Comb, Kumquats & Vincotto
Fresh Spinach & Ricotta Ravioli
18
Butter & Sage Sauce
Fish & Chips
16
Traditional Crispy Flounder Fillet with French Fries
Grilled Tuna Steak
18
Served with Mixed Vegetable Caponata & Balsamic Glaze
Duck Leg Confit (1pc)
12
With Butternut Squash Puree, Red Wine & Oyster Mushroom Reduction
Grilled Australian Lamb Chops (2pcs)
Served With Tzatziki (Mint-Yogurt) & Broccoli Rabe
16
SANDWICHES
Porcheta & Aubergine
12
Pochetta with Grilled Eggplant & Brie
Smoked Salmon
12
Sliced Cucumber with Dill & Greek Feta
Tuna Burger
15
Guacamole, Frisse, Watermelon Radish & Aioli
Angus Burger
12
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes &
Red Onion
BRICK OVEN PIZZA
Margherita
14
San Marzano Tomatoes, Mozzarella & Fresh Basil
Prosciutto
18
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula &
Parmesan
Seafood
20
Mussels, Clams, Octopus, Calamari, Cherry Tomato & Fresh
Parsley
Broccoli & Sausage
19
Mozzarella, Sweat Sausage, Broccoli Rabe & Shaved Parmesan
Please Visit Our Other Location Medi Winebar @811 9th Ave
www.mediwinebar.com
LUNCH MENU
856 9TH Ave New York, NY 10019 ~ 212-757-7511
~www.blueseafoodbar.com~