BRUSCHETTA fresh tomatoes, ciabatta bread, melted brie, balsamic 8.95
RHODE ISLAND CALAMARI crispy fried, tossed in garlic butter, sweet and hot peppers 12.95
CRISPY TUNA AVOCADO ROLL* tempura battered, yuzu ponzu sauce 13.95
COACH’S POT ROAST NACHOS cheddar-jack, jalapeños, sour cream, tomatoes, scallions 16.95
MINI CHEESEBURGERS* ketchup, mustard, pickle, red onion 10.95
FILET MIGNON SLIDERS* horseradish cream, caramelized onion 14.95
GUACAMOLE & TORTILLA CHIPS roasted tomato salsa 9.95
COWBOY OYSTER SHOOTERS* fresh shucked, cocktail sauce, tabasco vinaigrette 3.00 each
JUMBO LUMP CRAB CAKE tartar sauce, cole slaw, fresh lemon 16.95
JUMBO SHRIMP COCKTAIL cocktail sauce, fresh horseradish 18.95
OYSTERS ON THE HALF SHELL* half dozen oysters, fresh horseradish, cocktail sauce 16.00
colossal shrimp cocktail, seared ahi tuna, oysters, alaskan king crab legs
SEAFOOD PLATTER* serves 1-2 people 31.50
SEAFOOD TOWER* serves3-4 people 59.95
SEAFOOD CASTLE* serves 5-6 people 79.95
SHERRY CRAB BISQUE cup/bowl 5.50/6.95
CHEF’S SOUP OF THE DAY cup/bowl 4.95/5.95
MIKE’S pecans, goat cheese, apples, dried cranberries, balsamic vinaigrette, mixed greens 6.95
ICEBERG WEDGE danish blue, bacon, tomato, cucumber 6.95
CHOPPED SALAD a dozen vegetables, blue cheese crumbles, tortilla strips, garlic vinaigrette 6.95
CAESAR shredded parmesan, garlic croutons 6.95
CAPRESE fresh vine ripe tomatoes, fresh mozzarella, onions, basil oil and balsamic glaze 8.95
SMOKED GOUDA MAC & CHEESE WITH BACON 6.95
JALAPEÑO HASH BROWNS 6.50
BURGUNDY MUSHROOMS 7.95
SMASHED RED SKIN POTATOES 5.95
FRESH ASPARAGUS WITH BÉARNAISE 7.95
BLACK JACK MASHED SWEET POTATOES 5.95
CREAMED SPINACH 7.25
MIKE’S FRIES 5.95
BROCCOLI 6.95
LOADED TWICE-BAKED POTATO 7.50
CORN TAMALE CAKE 4.95
GIANT BAKED POTATO 5.95
CHICKEN PICCATA boneless chicken, potato gnocchi, mushrooms, spinach, tomatoes, lemon caper butter 21.95
“DA PORK CHOP”* six-point berkshire chop, apple chutney, cherry jus, mashed sweet potatoes 34.25
BBQ BABY BACK RIBS Ditka’s signature BBQ sauce, hand cut fries 25.95
THE “FRIDGE” BURGER* cheddar, mustard, mayonnaise, onions, pickles, lettuce, tomato 12.95
TWIN FILETS & CRAB CAKES* 4 oz. medallions, lemon butter, green peppercorn sauce, mashed potatoes 36.95
GNOCCHI CALABRESE italian sausage, peppers, spinach, pancetta, tomatoes 17.95
CHILEAN SEA BASS* pan seared, miso glaze 34.95
TASMANIAN KING SALMON* orange-glazed, asian vegetable stir-fry, sticky rice 32.25
BLACKENED MAHI MAHI* cilantro pesto, smoked tomato sauce, rice 27.95
TORTILLA CRUSTED HALIBUT* corn tamale cake, corn salsa, pico de gallo, chipotle sauce 32.95
AHI TUNA* cucumber salad, ponzu, pickled ginger, wasabi 31.95
MARYLAND STYLE CRAB CAKES jumbo lump crab, rice, cole slaw, tartar sauce 29.95
CASHEW CRUSTED TILAPIA* pineapple salsa, rice, lemon buerre blanc 18.25
SEAFOOD PASTA* sautéed in a spicy seafood sauce 22.95
ALASKAN KING CRAB LEGS 1 lb. steamed or chilled, rice 59.95
SOUTH AFRICAN LOBSTER* rice, asparagus single tail 33.95 / twin tails 55.95
All of our fresh fish and shellfish come from 100% sustainable and environmentally friendly sources.
HALFBACK SIZED FILET MIGNON* center cut, 8 oz. 33.95
FULLBACK SIZED FILET MIGNON* center cut, 10 oz. 39.95
NEW YORK STRIP* boneless strip, 16 oz. 39.95
PRIME FILET MIGNON* center cut, 8 oz. 47.95
“KICK ASS” PADDLE STEAK* bone-in ribeye, 20 oz. 44.95
ANGUS PRIME RIB* heavy aged, burgundy mushrooms, horseradish cream 12 oz. 29.75 / 16 oz. 34.95
COFFEE RUBBED DELMONICO* 16 oz. boneless ribeye, carmelized onions, ancho butter 32.95
STEAK ENHANCEMENTS
Grilled Onions 2.95
Garlic Crust 2.95
Béarnaise 2.95
Bleu Cheese Crust 2.95
Horseradish Butter Crust 2.95
Burgundy Mushrooms 3.95
Oscar Style 12.95
South African Lobster Tail 25.95
King Crab Leg 1/2 lbs. 27.95
Peppercorn Demi 2.95
MEAT TEMPERATURES
RARE / COOL RED CENTER MEDIUM RARE / WARM RED CENTER MEDIUM / HOT RED CENTER
MEDIUM WELL / HOT PINK CENTER WELL / FULLY COOKED NO PINK
PRIVATE DINING ROOMS AVAILABLE FOR UP TO 50 GUESTS
*The Allegheny County Health Department advises that these items can be cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please make us aware of any food allergies.
RAZBERI SMASH stolichnaya razberi
vodka, chambord, lemon juice, orange juice,
muddled raspberries and blackberries 12
SOMETHING BLUEBERI stolichnaya blueberi
vodka, blueberry infused simple syrup 9
COACH’S COSMO ketal one citrus, grand marnier,
cranberry juice, fresh lime juice 12
THE POM TINI three olives pomegranate, pama,
pomegranate juice, sour mix 9
DIRTY DITKA stolichnaya vodka,
blue cheese stuffed olives, olive juice 9
WASHINGTON HILLS MERLOT 10
Washington 2012
merriment of jammy summer berries,
dusty tannins and black cherries mingle
STEPHEN VINCENT MERLOT 12
Central Coast 2012
bold plum, and berry flavors, with just the right amount of
soft tannins and the right balance of toasty oak
MIKE DITKA “THE PLAYER” MERLOT 14
California 2011
full-bodied, velvety tannins with flavors of cherry
and raspberry
LOST ANGEL PINOT NOIR 11
California 2014
flavors of smooth ripe black cherry with a
hint of baking spice
MONTOYA PINOT NOIR 13
Monterey, California 2012
light-bodied with a smooth finish has flavors of
raspberry and black cherry
MIKE DITKA “HALL OF FAMER”
PINOT NOIR 17
California 2012
delicate flavors of strawberry and cranberry with
a hint of rose petals
MONTINORE ESTATE PINOT NOIR 18
Willamette 2013
ripe with black cherries, black plums, vanilla, tar, smoke,
bittersweet chocolate and pie spice, which is balanced
beautifully by bright acid, well-structured tannins
CALLIA ALTA MALBEC 11
Argentina 2013
fresh aromas, fruity, red fruits, plums, strawberries,
with a delicate hint of vanilla
NIETO SENETINER MALBEC 14
Argentina 2013
aromas of ripe red fruit, plum and cola are met with
soft tannins and a long finish
QUERCETO CHIANTI 12
Italy 2013
fruity nose, cherry driven, fresh palate of light
fine fruit, medium body
CAMPO VIEJO CRIANZA 10
Rioja, Spain 2013
well balanced, soft, fruit forward, firm tannins
SPA COOLER hendrick’s gin, fresh lime juice,
muddled cucumber 12
SOUTHSIDE COCKTAIL hendrick’s gin,
simple syrup, fresh lemon juice, fresh mint 12
BLOODY MIKE Coach’s own bloody mike mix,
absolut peppar, signature skewer 12
PURE GOLD MARGARITA, herradura anejo,
cointreau, fresh squeezed lime juice, sour mix 13
MIKE’S MOJITO bacardi limon, fresh squeezed
lime juice, simple syrup, muddled mint 11
DE MARTINO ORGANIC
CABERNET SAUVIGNON 13
Maipo Valley, Chili 2013
hints of tobacco, cherries and other berries with a pleasant
acidity and perfect balance
SMITH AND HOOK CABERNET SAUVIGNON 15
Central Coast 2013
smooth and spicy with ripe plum and soft herbs, excellent
structure and good complexity
MIKE DITKA “THE COACH”
CABERNET SAUVIGNON 16
California 2012
raspberry and black currant on the nose with flavors
of plum and chocolate
SEAN MINOR CABERNET SAUVIGNON 18
Napa Valley 2011
flavors of blackberries, cherry, cassis,
and blackberry fruit aromas
HANNA CABERNET SAUVIGNON 20
Sonoma 2012
full, concentrated yet soft with chocolate and blueberry
flavors, bright and fresh with a touch of youthful tannin on
the finish
SEBASTIANI ZINFANDEL 15
Sonoma 2012
designed for drinkability and everyday enjoyment,
fresh raspberry fruit on the palate
THE CRUSHER PETITE SIRAH 11
Clarksburg 2012
full-bodied, jammy array of blackberry and
black cherry flavors
WINE MEN OF GOTHAM SHIRAZ 12
Australia 2012
savory with some lovely pepper notes, all bound together
by plums, palate is elegant and balanced with excellent
fruit and some savoriness and spice
DUCKHORN DECOY RED BLEND 19
Napa Valley 2012
great layers of blackberry and blueberry mingle with hints
of herbs and black olives
FERRARI CARANO “SIENA” RED BLEND 19
Sonoma 2012
delicious aromas and flavors of fresh picked blackberries,
cola, cinnamon cherry pie and vanilla bean, sweet oak
notes of spice, bright red and black berries
Vintages are subject to change
GRAYSON CELLARS CHARDONNAY 9
California 2013
the palate offers green apple with crisp finish, gentle
hints of apple pie and toasted french oak
DUCKHORN DECOY CHARDONNAY 15
Sonoma 2013
aromas and flavors of white flowers, green apple,
and ripe grapefruit
MIKE DITKA “HALL OF FAMER”
CHARDONNAY 16
California 2014
apple, pear and citrus blossom on the nose with lemon
and light honeysuckle on the palate
CLIFFORD BAY SAUVIGNON BLANC 10
New Zealand 2014
tropical aromas of guava, melon and citrus on palate,
crisp, dry, flinty finish
MIKE DITKA “THE COACH”
SAUVIGNON BLANC 14
California 2012
pineapple, peach, and orange peel aromas
with key lime and grapefruit on the palate
IL DONATO PINOT GRIGIO 11
Italy 2013
flavors of key lime with hints of tea leaf on the palate
with nice minerality and lightweight, silky body
MIKE DITKA “THE PLAYER” PINOT GRIGIO 14
California 2012
richly textured with flavors of pear,
melon and orange blossoms
LEFT COAST CELLARS PINOT GRIS 13
Willamette 2013
leads with bright aromas of tropical fruits
as well as citrus, straw and green apples
STEMMARI MUSCATO 12
Italy 2013
aromas of white flowers with smooth citrus notes, conveys
extreme fruitiness balanced by a pleasant crispness
RUDI WEIST RIESLING 12
Mosel 2013
aromas of tropical perfume spiked with orange
blossoms, peaches and apricots on the palate
DE LATOUR BLANC DE BLANC 8
Loire, France NV
the aroma is delicate with floral aspects, while the
taste is crisp, clean and light with melon flavors
MONTINORE ORGANIC RIESLING 11
Oregon 2013
aromas of lime, fresh flowers and tangerine with a
palate cleansing acidity, grapefruit and mineral flavors
ELISABET PROSECCO 12
Italy NV
aromas of green apples and citrus with floral notes,
soft, creamy, bright and delicate bubbles
SAVION VOUVRAY 12
France 2013
the aromas of honey and acacia with a complex
palate which is soft and round
Vintages are subject to change
BLANDY’S 5 YEAR MADEIRA 9
SANDEMAN FOUNDER’S RESERVE 10
DEEN VAT 5 BOTRYTIS SEMILLON 11
Victoria , Australia 2005
GRAHAM’S SIX GRAPES RESERVE 12
DOW’S 10 YEAR TAWNY PORTO 15
GRAHAM’S 20 YEAR TAWNY PORTO 23
COURVOISIER VSOP 9
HENNESSY VSOP 12
LANDY VS 8
REMY VSOP 9
REMY XO 28
REMY LOUIS XIII 225
mix/rocks
B&B 8/13
BAILEY’S 8/13
FRANGELICO 8/12
KAHLUA 6.75/9
GRAND MARNIER 9/14
DRAMBUIE 8/13
DISARONNO 7/12
SAMBUCCA “WHITE” 6/9
SAMBUCCA “BLACK” 7/10
mix/rocks
BELVENIE 14 CARIBBEAN CASK 16/24
BELVENIE 21 PORTWOOD 32/47
CHIVAS 6.50/9.50
CHIVAS 18 14/20
CHIVAS ROYAL SALUTE 40/60
CRAGGANMORE 12 13/20
DALWHINNIE 15 10/17
DEWARS 6/9
DEWARS 12 9/12
GLENFIDDICH 12 9/15
GLENFIDDICH 15 14/26
GLENLIVET 12 9/15
GLENLIVET 18 18/29
GLENLIVET 21 22/43
GLENMORANGIE 10 10/15
J & B 6/9
JOHNNIE WALKER RED 6/9
JOHNNIE WALKER BLACK 9/13
JOHNNIE WALKER BLUE 57/80
LAGAVULIN 16 19/28
LAPHROAIG 10 12/17
MACALLAN 12 13/18
MACALLAN 18 33/50
OBAN 14 14/23