Warehouse Inventory – Small Ware Items
BASTING SPOON SOLID 13' (CMS# 4188)
LADLE 8 OZ 14' HANDLE (CMS# 4090)
Suggested Uses: Handling and/or serving of hot
and cold food that cannot be regularly handled
with a tong or fork. Can be used to spoon drop
batter and also to stir food that is cooking.
Suggested Uses: To transfer liquid from one
container to another. Can be used to serve portions
of soups, sauces, and other liquids.
SPOON BASTING PERFORATED 13" (CMS 4189)
UTILITY TONG 10' (CMS# 4191)
Suggested Uses: To handle hot or cold food
while cooking or serving.
Suggested Uses: Used to serve items that are
held in a liquid, but not all the liquid is desired
to be served. Example: Cooked Corn – Serving
with a perforated spoon allows most of the
liquid to drain.
CHEF'S KNIFE 10' (CMS# 4089)
Suggested Uses: Used to cut, slice, chop, and
mince food items such as fruits and vegetables.
BREAD KNIFE 8' (CMS# 4087)
RUBBER SCRAPER 10' (CMS# 4187) Suggested
Uses: Used to fold, mix, and scrape batters from a
mixing bowl. Rubber Scraper is not heat resistant.
Suggested Uses: Used to slice soft foods such
as bread, and tomatoes.
CAKE TURNER SPATULA (CMS# 4069)
Suggested Uses: To turn food over that is on a hot
surface. Cut and serve coffee cake. Can be used to
scrape foods that are stuck to cooking surfaces.
KNIFE SET, KIT#2 (CMS# 4129)
Suggested Uses: Incentive for personal use.
Employee out of pocket expense.
RUBBER SPATULA, 14" (CMS# 4476)
Suggested Used: Can be used to turn, scrape, fold,
spread and mix food items.
CAN OPENER SWINGAWAY MANUAL (CMS# 4078)
Suggested Uses: Used to open canned foods.
MIXING BOWL 1 QUART (CMS# 4070)
Suggested Uses: Used to mix and/or fold food
items such as batters, sauces, dressings, and
salsa.
CUTTING BOARD 18'X24'X1/2' (CMS# 4085)
Suggested Uses: Used as a surface to place
food items for cutting.
MIXING BOWL 2 QUARTS (CMS# 4075)
Suggested Uses: Used to mix and/or fold food
items such as batters, sauces, dressings, and
salsa.
MIXING BOWL 4 QUARTS (CMS# 4076)
UTILITY SCOOP 24 OZ (CMS# 4195)
Suggested Uses: Used to scoop up food items
such as ice, rice, beans, and flour.
Suggested Uses: Used to mix and/or fold food
items such as batters, sauces, dressings, and
salsa.
MIXING BOWL 13 QUARTS (CMS# 4077)
Suggested Uses: Used to mix and/or fold food
items such as batters, sauces, dressings, and
salsa.
COLANDER 13 QUARTS (CMS# 4079)
Suggested Uses: Used to drain food items such
as pasta. Can be used to rinse and drain fruits
and vegetables.
COLANDER 8 QUARTS (CMS# 4080)
Suggested Uses: Used to drain food items such
as pasta. Can be used to rinse and drain fruits
and vegetables
MEASURING CUP 4 QT CAPACITY (CMS# 4094)
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. More
durable than plastic measuring cups and can
handle heated liquids. Can be used to measure
dry ingredients such as rice and beans.
MEASURING CUP 2 QT CAPACITY (CMS# 4093)
Suggested Uses: Used to measure the volume of liquids
such as water, oil, and milk. More durable than plastic
measuring cups and can handle heated liquids. Can be
used to measure dry ingredients such as rice
and beans.
MEASURING CUP CLEAR 4 QUARTS (CMS# 4100)
Suggested Uses: Used to measure the volume of
liquids such as water, oil, and milk. Can be used to
measure dry ingredients such as rice and beans.
MEASURING CUP 1 QT CAPACITY (CMS# 4092)
MEASURING CUP- 2 QUARTS (CMS# 4098)
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. More
durable than plastic measuring cups and can
handle heated liquids. Can be used to measure
dry ingredients such as rice and beans.
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. Can be
used to measure dry ingredients such as rice
and beans.
MEASURING CUP- 1 CUP (CMS# 4095 & 4067)
MEASURING CUP - 1 QUART (CMS# 4097 &
4065)
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. Can be
used to measure dry ingredients such as rice
and beans.
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. Can be
used to measure dry ingredients such as rice
and beans.
MEASURING CUP SET 4 PIECES (CMS# 4091)
MEASURING CUP-1 PINT (CMS# 4096 & 4066)
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. Can be
used to measure dry ingredients such as rice
and beans.
Suggested Uses: Used to measure the volume
of liquids such as water, oil, and milk. Can be
used to measure dry ingredients such as flour
and sugar according to recipe instructions.
SAUCE PAN COVER 1 1/2 QT (CMS# 4108)
Suggested Uses: Used for covering a 1½ QT sauce
pan while cooking to prevent splatter.
DIGITAL SCALE TOPCOUNTER MODEL (CMS# 4192)
Suggested Uses: To weight food items according to
recipe instructions.
SAUCE PAN ALUMINUM 4 1/2 QT (CMS# 4109)
Suggested Uses: Used on a range top for
heating liquids, soups, and sauces.
SAUCE PAN 1 1/2 QT (CMS# 4107)
Suggested Uses: Used on a range top for
heating liquids, soups, and sauces.
SAUCE PAN COVER 4 1/2 QT (CMS# 4110)
Suggested Uses: Used for covering a 4½ QT
sauce pan while cooking to prevent splatter.
SAUCE PAN ALUMINUM 7 QUART (CMS# 4111)
Suggested Uses: Used on a range top for
heating liquids, soups, and sauces.
STOCK POT 10 QT W/ COVER (CMS 4114)
Suggested Uses: Used to heat liquids such as
soups and sauces. Can be used to cook
vegetables and pasta.
SAUCE PAN COVER 7 QUART (CMS# 4112)
Suggested Uses: Used for covering a 7 QT sauce pan
while cooking to prevent splatter.
STOCK POT 20 QT W/COVER (CMS# 4185)
Suggested Uses: Used to heat liquids such as
soups and sauces. Can be used to cook
vegetables and pasta.
SKILLET, CAST IRON (CMS# 4531)
Suggested Uses: Used to sauté and/or roast
food items.
DOUBLE BOILER 10 QT (CMS# 4074)
Suggested Uses: Used to cook delicate foods
where contact with boiling water is not desired.
Can be used to steam vegetables such as
broccoli, carrots, and green beans.
LID, 40 QT POT, ALUMINUM (CMS# 4559)
Suggested Uses: To cover the 40 QT stock pot.
STEAM TABLE PAN 1/2SIZE 2.5DEEP (CMS# 4102)
Suggested Uses: Used to present hot food on a
steam table line. Can be used to heat and cook
meats, vegetables, and rice in the oven or steamer
and then go directly on the serving line.
STOCK POT 40 QT (CMS#4113)
Suggested Uses: Used to heat liquids such as
soups and sauces. Can be used to cook
vegetables and pasta.
STEAM TABLE PAN 1/2 SIZE4'DEEP (CMS# 4103)
Suggested Uses: Used to present hot food on a
steam table line. Can be used to heat and cook
meats, vegetables, and rice in the oven or
steamer and then go directly on the serving
line.
STEAM TABLE PAN 1/2 SIZE6"DEEP (CMS# 4104)
Suggested Uses: Used to present hot food on a
steam table line. Can be used to heat and cook
meats, vegetables, and rice in the oven or steamer
and then go directly on the serving line.
STEAM TABLE PAN COVER 1/2SIZE (CMS# 4105)
Suggested Uses: Used to cover steam table pans to
help keep food warm on a steam table line. Can be
used to cover food items being cooked in a steam
table pan in the oven or steamer.
STEAM TABLE PAN SS FULL SIIZE (CMS# 4101)
Suggested Uses: Used to present hot food on a
steam table line. Can be used to heat and cook
meats, vegetables, and rice in the oven or steamer
and then go directly on the serving line.
PAN, FULL SIZE 18X26X1, 18GAUGE ALUM (CMS# 4532)
Suggested Uses: Used to pan up and heat food.
STEAM TABLE PAN FULLSIZE6'DEEP (CMS# 4106)
Suggested Uses: Used to present hot food on a
steam table line. Can be used to heat and cook
meats, vegetables, and rice in the oven or steamer
and then go directly on the serving line.
CONTAINER 2 QUART CLEAR 12/CS (CMS# 4062)
LID, 2QT CONTAINER 12/CS (CMS# 4063) (ORDERED
SEPARATELY)
PAN, HALF SIZE 18X13X1, 18GAUGE ALUM (CMS#
4533)
Suggested Uses: Used to pan up and heat food.
TOTE BOX 21 1/4X 15 3/4X 7 (CMS# 4083)
Cover is Separate – (SEE BELOW FOR COVER #)
TOTE BOX COVER 21 1/4 X 15 ¾ (CMS# 4084)
Suggested Uses: Used to store food items such
as flour, dry rice, beans, and fresh produce.
Suggested Uses: Used to store liquids such as soups,
sauces, and dressings. Can be used to store whole
or cut vegetables.
CONT CLEAR POLYCARBONATE 12QT (CMS# 4081)
LID 12, 18, 22 QT ROUND CONT (CMS# 4082)
(ORDERED SEPARATELY)
Suggested Uses: Used to store liquids such as soups,
sauces, and dressings. Can be used to store whole
or cut vegetables.
CONTAINER STORAGE CLR ROUND 2 QT (CMS#
4505)
Suggested Uses: Used to store liquids such as soups,
sauces, and dressings. Can be used to store whole
or cut vegetables.
CONDIMENT SELF SERVE SET (CMS# 4072)
Suggested Uses: For Faculty Line. Can be
placed on a countertop so customers can
choose their condiment packets such as
ketchup, salad dressings, and sugar packets and
stirring straws for coffee.
UTENSIL DISPENSER, PLASTIC (CMS# 4444)
Suggested Uses: For Faculty Line. Used to place
Cylinder Utensil Dispensers.
CAMBRO ORGANIZER RACK (CMS# 4073)
Suggested Uses: For Faculty Line. Can be placed
on a countertop so customers can choose their
condiment packets such as ketchup, salad
dressings, and sugar packets and stirring straws
for coffee.
BEVERAGE SERVER W/FAUCET 3 GAL (CMS# 4196)
Suggested Uses: Used for banquet functions for selfserve beverages such as water, lemonade, and tea.
AIRPOT 3 LITER MODEL FPSV-30 (CMS# 4071)
Suggested Uses: To serve coffee or hot water during
catering events.
APPLE CORER (CMS # 4118)
Suggested Uses: To core and slice whole
apples.
DISPENSER BEVERAGE DOUBLE (2 side by side)
3GAL (CMS# 4086)
Suggested Uses: Used for banquet functions for selfserve beverages such as water, lemonade, and tea.
REPLACEMENT BLADE APPLE CORER (CMS#
4117)
Suggested Uses: To replaced blades on Apple
Corer (CMS#4118)
SECTIONIZER FOR FRUIT (CMS# 4116)
Suggested Uses: To slice fresh fruit for meal service.
REPLACEMENT BLADE SECTIONIZER (CMS# 4115)
Suggested Uses: For blade replacement on Fruit
Sectionizer (CMS# 4116)
BOTTLE, 12 OZ., POLY SQUEEZE 6/PK (CMS# 4305)
Suggested Uses: For faculty line to store and serve
condiments.
DOLLY MILK CRATE 20" X 28" (CMS# 4166)
THERMOMETER DIGITAL STEM (CMS# 4910)
Suggested Uses: Used for stacking and
transportation of milk crates throughout the
kitchen. Can also be used to stack and move
similarly sized boxes
Suggested Uses: To take internal temperature of
potentially hazardous food
DOLLY, MILKCRATE 14 X 20 (CMS# 4122)
Suggested Uses: Used for stacking and
transportation of milk crates throughout the
kitchen. Can also be used to stack and move
similarly sized boxes.
BIC-CAN TRASH 20 GAL HUSKEE (CMS# 4422)
Suggested Uses: To be used for BIC to collect trash
related to BIC service from the classrooms.
BIC-DOLLY, 20-55GAL TRASH CAN (CMS# 4360)
Suggested Uses: For 20—55 GAL trash can so trash
can be easily transported.
BIC-CAFÉ LA BLUE INSULATED BAG (CMS# 4161)
Suggested Uses: Can be used for BIC meal service
and can be ordered as replacement bags for
damaged bags. This can also be used in place of the
Styrofoam container that was discontinued.
APRON PLASTIC HEAVY DUTY (CMS# 4403)
BIC-CAFÉ LA RED INSULATED BAG (CMS# 4158)
Suggested Uses: Can be used during heavy cleaning
for protection against cleaning products.
Suggested Uses: Can be used for BIC meal service
and can be ordered as replacement bags for
damaged bags. This can also be used in place of the
Styrofoam container that was discontinued.
BIC-CART, METAL TRAVEL W/STRAP (CMS# 4163)
DISPLAY CURVED SIGN HOLDER 8.5X11” (CMS#
4419) - MARKETING ITEM
Suggested Uses: To be used to transport the BIC
Insulated Bags. Can be ordered as replacements for
damaged carts.
TRAY RECTANGULAR WHITE 14X7.5” (CMS#
4313) – MARKETING ITEM
DISPLAY CURVED SIGN HOLDER 4X6” (CMS#
4426) – MARKETING ITEM
DISPLAY 3 TIER RECTANGULAR STAND
20X13X12” (CMS# 4310) – MARKETING ITEM
BASKET, BLACK PLASTIC 12X12X2.5" (CMS# 4324) –
MARKETING ITEM
PAPER GOODS
Suggested Uses: For faculty line to store individual
portions of salad dressing or other condiments.
LIDS CUPS CONDIMENT 2 OZ 100 E (CMS# 4178)
PAPER, WAXED, BLEACH, 9"X12" (CMS# 4265)
Suggested Uses: To cover 2oz condiment cups
Suggested Uses: Used to wrap hot and cold
sandwiches. (Ex. Cheese sandwich after toasted)
TACO EXPRS 12X12 QUILT CS/2500 (CMS# 4139)
CUPS CONDIMENT 2 OZ 250 EA (CMS# 4177)
Suggested Uses: To wrap tacos, burritos, and cheese
sandwiches.
BIC-TEASPOON WHITE WRAPPED (CMS# 4154)
Suggested Uses: Used for BIC service and can be
used for faculty line and field trip meals.
BAGS RECLOSBLE STRGE 10x12 (CMS# 4159)
Suggested Uses: Can be used to store reusable food
items. Can be used to store bulk pancakes, dried
fruit, dinner rolls, and small amounts of flour, rice,
and coffee cake topping
BAG FOOD PLAIN 5x5 CS/2000 (CMS# 4170)
Suggested Uses: Wrap lettuce and tomato set-up,
wrap dinner rolls, wrap bulk pancakes for BIC, and
sandwiches.
BAGS POLY FOOD GRADE 17X21 (CMS# 4020)
Suggested Uses: Can be used to package food
products for off sites. Small pieces of equipment can
be covered for end of year storage.
LINER PANSAVER FULL SZ 6"DEEP (CMS# 4123)
Suggested Uses: To line steam table pans and/or
bun pans when cooking in the oven for easier clean
up.
CUP CLEAR TALL 8 OZ CS/500 (CMS# 4251)
Suggested Uses: For catering events to serve
beverages.
PLASTIC WRAP (18"") 3000 FT/R (CMS# 4255)
Suggested Uses: To wrap food items and to cover
food storage containers that have no cover. Can use
to wrap sandwiches, rolls, leftover prep items.
U-BOARD NON-STICK 7/8" FLAG (CMS# 4952)
Suggested Uses: Can be used at EEC to place muffins
or other grain items.
PINT MICRO PAIL 450/CS (CMS# 4061)
Suggested Uses: Can be used to present entrees for
a different presentation (ex. Teriyaki Chicken). Can
be used for catering events.
CAFÉ LA LOGO STICKERS 1000/RL (CMS# 4260)
Suggested Uses: Sticker can be placed to seal items
that have been wrapped with foil or waxed paper.
TRAY OVENABLE 14 OZ (CMS# 4747)
Suggested Uses: To be used to cook and serve
entrees for meal service.
LID FOIL 1/2 SIZE PAN 100 EA (CMS# 4753)
Suggested Uses: To cover PAN FOIL 1/2 SIZE SMALL
(CMS# 4762)
PAPER BOARD, 1-COMP 1.5"DBLACK (CMS# 4945)
TRAY 1-COMP 6.5"x5"x1.5" (CMS# 4955)
Suggested Uses: Can be used to serve canned fruits,
and salads for meal service, and for offsite food tray.
Suggested Uses: Can be used to serve canned fruits
and salad for meal service, and for offsite food tray.
This tray is also used by the NNC.
TRAY 2-COMP 6.5"x5"x1.5" (CMS# 4954)
PAPER BOARD, 1-COMP NON-STICK (CMS# 4946)
Suggested Uses: Side salad with dressing. Offsite
packing of food items.
Suggested Uses: Can be used to serve canned fruits and
salads for meal service, and for offsite food tray. This tray
is also used by the NNC.
TRAY 2-COMP 6.5"x5"x1.5"(CMS4954)
Suggested Uses: Can be used to serve canned fruit,
fresh vegetables, and salads.
10 OZ. MICRO BOWL, 500/CSE (CMS# 4059)
Suggested Uses: Can use to serve vegetables or
other side items.
BOWL MICRO BLK 20 OZ CS/500 (CMS# 4137)
Suggested Uses: Can serve oatmeal, salads, taco
salad bean dip, teriyaki bowl, southwest rice and
bean bowl.
CONTAINER, SOUP, PAPER W/LID 16OZ (CMS#
4016).
Suggested Uses: Serve hot soup, or other hot food
items.
CONT CLR HINGED 5"x2.5" CS/500 (CMS# 4176)
Suggested Uses: Can be used to package salads and
sandwiches.
PLATE, 10.25" CLEAR PLASTIC 144/CS (CMS# 4242)
Suggested Uses: Can be used for catering functions.
APRON MED WEIGHT 32X35 WHITE (CMS# 4404)
Suggested Uses: Use while preparing and serving.
GROCERY ITEMS
OREGANO MEXICAN 1.5 LB (CMS# 1090)
PAN COATING AEROSOL (CMS# 1350)
SPICE CHILI POWDER 5 LB (CMS# 1360)
MUSTARD PREPARED YELLOW GAL (CMS# 1370)
BEAN PINTO LOW SODIUM 6/#10 (CMS# 1947)
TACO SEASONING 1/10 OZ (CMS# 1118)
SPAGHETTI WG DRY CS/20 LB (CMS# 1949)
BLACK BEANS 6/#10 CSE (CMS# 1117)
MACARONI WG PASTA 20LB/CS (CMS# 1948)
TOMATO DICED CANNED 6/#10/CS (CMS# 1912)
TOMATO PUREE 6/#10 CAN (CMS# 1127)
GRANOLA OATS N HONEY 4/50 OZ/CS (CMS# 1081)
TOMATO SAUCE 6/106 OZ/CS (CMS# 1930)
TOMATO PASTE CANNED 6/#10/CS (CMS# 1929 & 1042)
SAUCE BBQ SHELF STABLE 4/1 GAL (CMS# 1098)
PEPPER BLACK INDIV. PACKETS 3000/CS (CMS# 1446)
SAUCE BBQ 5 GALLON (CMS# 1101)
TEA BLACK INDIV. TEA BAGS 100/BX (CMS# 1215)
SUGAR SUBSTITUTE W/SACCHARIN (CMS# 1333)
COFFEE CREAMER NON-DAIRY 2000/CASE (CMS# 1842)
CRANBERRY #10 CAN (CMS# 1910)
RAISIN SURP 1.33 OZ/144 BX/CSE (CMS# 1916)
RAISINS BULK 30# (CMS# 1034)