Caviar First Course Second Course Sides 9

Caviar
30 Gram Portion with Traditional Accompaniments
Giaveri Osetra* 85
Royal Belgian Siberian* 115
Royal Belgian Osetra* 135
Small Pearl, Light Fruitiness,
Golden Brown Hue
Medium Pearl, Buttery Flavor,
Mirror Like Finish
Medium Pearl, Mild Nutty Flavor,
Dark Green Hue
First Course
Second Course
Roasted Pumpkin Soup 16
Branzino 36
Stokes Farm Pumpkin, Gruyère Foam,
Shiitake Salt, Sage
Roasted Vegetables, Grilled Romaine,
Salsa Verde and Lemon
Grand Tier Smoked Salmon* 24
Soft Scrambled Eggs & Burgundy Truffles* 26
Pickled Cucumber and Beets,
Marinated Apple, Rye-Sesame Crisp,
Horseradish and Chive Crème Fraiche
Toasted Baguette, House Smoked Salmon, Melted Leeks
Herb Roasted Organic Chicken 36
Braised Greens with Country Ham,
Anson Mills Corn Bread, Pickled Turnips,
Smoked Chicken Jus
Chicken Liver Mousse 18
Port Gelée, Thyme, Fig Marmalade,
Toasted Baguette
Poached Farm House Eggs 26
Charred Octopus 22
Niman Ranch Jamon Royal, Gruyere,
Corn Bread, Hollandaise Sauce
Tomato Romesco, Herb Yogurt,
Pickled Shallot, Marcona Almond
Brioche French Toast 22
Heirloom Tomatoes 19
House Made Ricotta, Cucumber,
Basil, Olive Oil Crouton
Roasted Honey Crisp Apples,
Whipped Mascarpone, Walnuts
Mixed Baby Greens and Vegetables 15
Braised Rabbit Pappardelle 36
Rabbit Ragu, Oyster Mushroom,
House Made Pasta, Burgundy Truffles
12 yr. Pedro Jimenez Vinaigrette,
Tomato, Beets, Radish
House-Made Yogurt and Granola 14
Crab Cake 42
Mixed Berries, Banana, Honey
Chicken Apple Sausage
Roasted Potatoes
Smoked Paprika Aioli,
Roasted Pepper Remoulade, Watercress
Sides 9
Crispy Smoked Bacon
Sautéed Spinach
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.