BANQUET MENUS
great food | good friends | fun times
BREAKFAST CHOICES
THE CONTINENTAL
$10
An assortment of breakfast pastries, breads and
mini bagels, cream cheese and preserves,
Fresh seasonal fruit, honey yogurt and granola
Chilled orange juice, fresh brewed coffee & tea
(Add lox for $2 per person)
LAHASKA HOT BREAKFAST BUFFET
$12.75
Scrambled eggs | Breakfast potatoes | Bacon or sausage
Fresh seaonal fruit | Mini bagels and croissants
Honey yogurt and granola
Chilled orange juice, fresh brewed coffee & tea
(Add $2 per person for cinnamon custard dipped French toast)
ANYTIME PLATTERS
Lunch, Dinner, Happy Hour or To Go
COLD PLATTER SELECTIONS
Priced in quantities of 25
FIRE ROASTED VEGETABLES
$70
Grilled asparagus, peppers, mushrooms, squash, tomatoes, carrots and Vidalia onions
Creole remoulade dipping sauce | House made potato focaccia
MINI CHICKEN SALAD SANDWICHES
$75
Lemon and basil | Oven dried tomatoes | Martin’s soft buns
HUMMUS AND MORE
$65
Spinach and basil hummus | Marinated olives | Greek yogurt
Feta cheese crumbles | Grilled flat bread
MINI SANDWICH BOARD
$80
(Your choice of up to three different selections on a platter)
Lemon basil chicken salad | Albacore tuna salad | Oven roasted turkey
Apples and havarti with dill spread | Ham and Swiss cheese with tarragon honey mustard
Creamy egg salad | Portobello mushroom | Fresh mozzarella and pesto
SHAVED ROAST BEEF $85
Watercress | Creamy blue cheese | Martin’s soft buns
FRESH MOZZARELLA AND TOMATO SKEWERS
Basil | Extra virgin olive oil | Honey balsamic syrup
THE DEVILISH EGG
$50
$60
(Your choice of two different selections on a platter)
Dijon mustard | Scallion and toasted almond | Classic with smoked paprika
Tarragon and slivered pickles and radish, tahini, cucumber, yogurt and za’atar spice
SPINACH AND ARTICHOKE DIP
$60
Creamy blend of spinach, locatelli and artichokes | Boule bread
DOMESTIC CHEESE
$85
FRUITS IN SEASON
$75
Vermont Cheddar | Swiss | Havarti | Provolone | Monterey Jack | Bleu cheese | Artisan baguette
Assortment of sliced seasonal fruit | Orange scented Mascarpone créme dip
ASSORTED MINI DESSERTS
$85
Hand crafted selections from our Chef
3-12
HOT FOOD SELECTIONS
Priced in quantities of 25
MINI SLIDERS
$80
(Your choice of up to two different selections on a platter)
Butchers blend with Vermont Cheddar | Turkey with havarti | Black bean, feta & quinoa
Salmon with cucumber and dill yogurt
Accompanied with lettuce, tomato & pickle chips
CRABBY 3 CHEESE ‘N ARTICHOKE DIP
Old Bay dusted tortilla chips
FIRE ‘N ICE CHICKEN WINGS
$80
$40
(50 wings)
Hot sauce glazed | Celery hearts | BC dipping sauce
MINI CRAB CAKES
Creole remoulade
$85
PULLED CHICKEN QUESADILLAS
$40
Black beans | Jack cheese | Poblano chilies | Salsa fresca | Chipotle lime ranch
GRANDMA MIA MEATBALLS
$65
Slow cooked in our house sauce | Locatelli cheese | Basil | Focaccia
PLATED LUNCH OPTIONS
Includes brewed iced tea and fresh house made focaccia
TIER 1
FIRST CHOICE:
TODAY’S SOUP
YESTERDAY’S SOUP
HOUSE SALAD
Mixed greens | Cucumber | Tomato | Chives | Sherry mustard vinaigrette
SECOND CHOICE:
BLACKENED SALMON SALAD
Bibb lettuce | Avocado | Cucumber | Celery leaves | Radish | Citrus honey vinaigrette
BUCATINI POMODORO
Slow roasted tomoatoes | Torn basil | Locatelli cheese
GRILLED TURKEY O’KEEFE STYLE
Havarti cheese | Granny Smith apples | Honey mustard | Whole grain bread
INDULGENCE:
(Choice of coffee or hot tea included)
WARM APPLE ‘N DRIED CRANBERRY COBBLER
Add $2 for a scoop of vanilla ice cream
$22 plus tax and service charge
TIER 2
FIRST COURSE:
ROASTED BUTTERNUT SQUASH SALAD
Mixed greens | Bibb lettuce | Dried cranberries | Toasted almonds
Goat cheese | Cider vinaigrette
SECOND CHOICE:
GOAT CHEESE & RICOTTA RAVIOLI
Roasted vegetables | Sundried tomato sauce
GRILLED CHICKEN ON FOCACCIA
Fresh mozzarella | Roasted peppers | Pesto slaw
BRAISED SHORT RIB
Cauliflower ‘n potato puree | Pan gravy
INDULGENCE:
(Choice of coffee or hot tea included)
MINI BUNDT GINGER STOUT CAKE
Whipped cream | Jameson syrup
$25 plus tax and service charge
PLATED DINNER OPTIONS
Includes brewed iced tea or soft drink and fresh house made focaccia & warm sundried cranberry cornbread
TIER 1
FIRST COURSE:
HAIL TO CAESAR
Hearts of Romaine | Focaccia croutons | Caesar dressing | Locatelli cheese
SECOND CHOICE:
10 OZ. PORK CHOP
Cider glazed | Pan roasted potatoes
BUCATINI POMODORO
Slow roasted tomoatoes | Torn basil | Locatelli cheese
BROILED LEMON CHICKEN
“Charred on the Bone” | Roasted garlic ‘n potatoes | Grilled broccoli
INDULGENCE:
(Choice of coffee or hot tea included)
TIRAMISU
Espresso sauce | Chocolate dipped lady finger
$29 plus tax and service charge
TIER 2
FIRST COURSE:
THE WEDGE
Baby iceberg lettuce | Applewood smoked bacon | Tomato
Red onion | Bleu cheese crumbles & dressing
SECOND CHOICE:
12 OZ. NY STRIP SPICE DIRT DUSTED
Loaded baked potato | Something green
CHICKEN SCALLOPINI
Artichokes | Cerignola olives | Spinach | Lemon | Cauliflower ‘n potato puree
VEGETARIAN SHEPHERD’S PIE
Beluga lentils | Roasted butternut squash | Forest mushrooms | Something green
Cauliflower ‘n potato crust
INDULGENCE:
(Choice of coffee or hot tea included)
FLOURLESS CHOCOLATE CAKE
Fresh blackberry sauce | Whipped orange scented Mascarpone
$39 plus tax and service charge