On The Half Shell
with Cappy’s Tears of Joy cocktail sauce
Littleneck Clams
1.5 each
Oysters [ ask for today’s selection]
Cocktail Shrimp
3 each
Wraps And Sandwiches
Soups
Clam Chowder
Clear Or Creamy 4/7
Lobster Bisque 5.5/10
Oyster Stew 9
2.5 each
*all sandwiches include French fries. [sub sweet potato fries for 1]
add cheese: American or Monterey Jack $ .5 choice of: ciabbatta,
hamburger roll, hot dog roll, sun-dried tomato tortilla, traditional
flour tortilla
Parmesan Swordfish 23
Clam Strips 9.5 fried clam strips, lettuce, tartar sauce
shrimp, sautéed with shallots, bacon, spinach and rosemary,
served over garlic toast, with a gorgonzola cream sauce
Whole Belly Clams MP fried whole belly clams,
lettuce, tartar sauce
please be advised that consuming undercooked or raw seafood
may cause foodborn illness
Things To Share
Calamari 12.5
Traditional Style - fried, side of marinara sauce
Par mesan Style - fried, sautéed with olive oil, banana
peppers, Parmesan cheese
Sicilian Style - fried, sautéed with olive oil, banana peppers,
Parmesan cheese, spicy Italian sausage, tossed with marinara
sauce
Stuffed Portobello Mushroom 10.5 signature cracker
Seafood Salad 8.5 Surimi crab, mayonnaise, served
pizza...
in a fish place?
10 inch pies for 10
stuffing, crab, roasted red peppers, vegetables, topped with
Monterey Jack cheese
Barbecue Chicken Breast 9.5 grilled chicken breast,
barbecue, lettuce, tomato
Chicken Caesar 9.5 grilled chicken, Romaine lettuce,
Chilled Lobster Salad Roll MP shucked lobster,
fiery marinara sauce
Shrimp Scampi 19
shrimp, garlic butter sauce, served over our house rice
Tilapia Amandine 17
tilapia filet, toasted almonds, parsley
Grilled Pesto Shrimp 21
marinated in lemon and extra virgin olive oil over a bed
of roasted green beans & pickled shallots with roasted red
potatoes
Cedar Plank Salmon 20.5
salmon filet, blackened, maple glaze
Dijon Swordfish Tips 18
fresh swordfish tips, Dijon-sherry sauce
mayonnaise, lemon, lettuce, hint of pepper
Stuffed Trout 21
Hot Lobster Roll MP The roll that made Cappy famous!
whole trout, boneless, stuffed with crab, roasted red peppers,
spinach, Monterey Jack cheese
shucked lobster sautéed in butter, fresh scallions, sherry,
lettuce
thank you!
Stuffed Clams two / 4.5 Quahog clam shells, signature
clam stuffing
tartar sauce
tomato, tartar sauce
Mussels Fra Diavolo 12 Atlantic mussels, one pound,
melted butter
Crab Cake 11 golden fried crab cake, lettuce, tomato,
Fish Filet 10 golden brown fried fish filet, lettuce,
steamed, white wine & garlic butter sauce
Steamers MP Maine steamers, one pound, clam broth,
shrimp, our own coconut batter, fried to golden brown, apricot
dipping sauce
caramelized onions, savory ranch dressing
Mussels Formica 11 Atlantic mussels, one pound,
Cajun Chicken and Shrimp 20
breast of chicken accompanied by six shrimp offered to you
mild, medium or hot
Fish Tacos 15 blackened tilapia, cabbage, salsa, lemon
Angus Burger 11 8 ounce angus patty, lettuce, tomato,
TUNA: fresh tuna, wasabi mayo
LOBSTER SALAD: shucked lobster, mayonnaise, lemon
Gorgonzola Shrimp 23
Coconut Shrimp 21
Parmesan cheese, creamy Caesar dressing
Sliders 8 each choose tuna or lobster salad
swordfish encrusted with Parmesan & fine bread crumbs
chilled
mayonnaise, served with house seafood rice
Shrimp Gorgonzola
Buffalo Chicken & Shrimp
Shrimp Scampi
Bacon Clam
Pepperoni
Cheese
Flanders Favorites
Salads
Mesclun Greens 7.5 blend of baby greens, candied walnuts, gorgonzola
Roasted Codfish en Papillote 20
codfish in parchment paper, julienned vegetables, olive oil,
lime juice, served with roasted garlic Israeli couscous and red
quinoa
cheese, raspberry vinaigrette dressing
Grilled Wild Salmon 24
served with tartar sauce
Caesar Salad 6.5 Romaine lettuce, Parmesan cheese, croutons,
Colossal Crab Cakes 7 each baked golden brown
Our Housemade Caesar Dressing
with lemon pepper sauce, roasted asparagus, long grain wild
rice
with a touch of butter
Tossed Salad 5.5 assorted greens, fresh garden vegetables, choice of
Clam Fritters two / 4.5
four / 7
eight / 12
Chicken Tenders 7 fried, choice of our signature Cappy’s
rub or buffalo style, side of ranch dressing
Cappy’s Shrimp 15 sautéed with oil and old bay, served
with homemade tortilla chips
Shrimp “Wings” 8 fried and flavored with your choice of
buffalo, sweet & spicy, barbeque, teriyaki, southwestern
Onion Rings 4 hand-cut shoestring, breaded, fried
add anchovies for 1.5
dressing
balsamic vinaigrette, raspberry vinaigrette, gorgonzola cheese, ranch, creamy garlic, golden italian
..add to your salad..
chicken 6.5
shrimp 7
seafood salad 6
salmon 11
lobster salad MP
yellowfin tuna 11
Cappy’s Salad 17 grilled haddock, Romaine lettuce, gorgonzola
cheese, olive oil
Kids Menu
7.5
Chicken Tenders
Macaroni & Cheese
Cheese Quesadilla
Grilled Cheese
Fried Fish
Cappy’s Cor n Dogs
Peanut Butter & Jelly Fish
Pasta With Butter Or Marinara Sauce
Cappy kids are happy kids!
Steamed Platters
Fresh Seafood Selections
our seafood is selected from the Boston Fish Pier to our award-winning fresh
fish market and prepared to your preference
all entrees are served with one side dish
add a second side for 2 or cole slaw for 1
Wild Salmon 22
Yellowfin Tuna 21
Swordfish 21
Sea Scallops MP
Pollock* 13
Tilapia 13
Catfish 14
Codfish* 17
Trout 16.5
Haddock* 17
Bay Scallops* 16.5
Flounder* 17
Shrimp 17.5
Farm Raised Salmon 18.5
Flame Grilled
choose barbeque,
teriyaki or garlic lemon butter
* can only be grilled on the flat top
Broiled
With a dab of butter,
fresh bread crumbs
and lemon juice
Blackene d
Our own dry rub of
Cajun spices
mild, medium, or hot
Battered & Fried
Catfish
Tilapia
Calamari
Haddock
Codfish
14
13
14
17
17
Oysters 21
Sea Scallops MP
Bay Scallops 16.5
Flounder 17
Shrimp 17.5
our specialty
House Fish & Chips Golden brown and delicious
lightly breaded 10 OR beer battered 11
Featured on the Food Network’s “The Best of Fingerlickin’
Favorites!,” and Listed in “A Guide to America’s Best Road
Food,” by Gourmet Magazine.
Fried clams
Whole Belly Clams
MP
served by the 1/2 pint or the pint
Clam Strips 13 / 18
served by the 1/2 pint or the pint
Cappy’s Seafood Platters
fit for two!
Fried 31
Broiled/Blackened 31
fried fish, shrimp, calamari, crab cake, shrimp, stuffed clam,
clam strips, bay scallops,
stuffed flounder, fish filet, bay
stuffed clam, clam fritters
scallops
all pastas are cooked to order and served with a side salad
(lobster lovers love these!)
Clambake for One
MP
1 1/4 lb. lobster, cup of clear clam chowder with oyster
crackers, fresh Maine steamers, fresh P.E.I. mussels,
barbecue chicken, corn-on-the-cob, red potatoes, drawn
butter
want it stuffed? add 5 to MP
Mediteranean 13 artichoke hearts, black olives, 1. choose
fresh spinach, tomatoes, green onions, garlic & white
wine sauce
Alfredo 13 house-made Parmesan cream sauce, garden vegetables
Florentine 13 spinach, tomatoes, Alfredo sauce
Stuffed Lobster roasted red peppers, white wine sauce
these lobsters are stuffed with Donna’s signature
seafood stuffing, then baked
1¼ lb-2 lb
add 5 to MP
2 lbs and up add 8 to MP
Lobster Pot Pie
Scampi 13 garlic, olive oil, butter, parsley
Primavera 13 zucchini, squash, tomatoes, broccoli,
..noodle choices..
Penne
Linguine
Spinach Fettucine
Whole Wheat Penne
Gluten Free
Pasta Formica 22 fresh crab, shrimp, spicy Italian sausage, tossed with
marinara, atop linguine
26
Linguine with Clam Sauce 20 littleneck & chopped clams atop
Rachael Ray Award Winner!
linguine, choose red or white sauce
lobster meat, sherry sauce, fresh vegetables, potatoes,
biscuit crust
Hot Off The Char Grill
Lazy Lobster Sauté MP
for those who want it easy — we boil and shuck a 1¼ lb
lobster then quickly sauté the meat in a sweet butter
Steamer Dinner
all of our steaks are USDA choice angus beef
New York Strip 24 twelve ounce hand cut strip loin
MP
two pounds of succulent Maine steamers
Delmonico Steak 23 twelve ounce Ribeye steak
Alaskan King Crab Legs
Chicken Breast 14 tender, boneless, skinless breast of chicken
MP
one pound of steamed jumbo king crab legs
Chesapeake Shrimp 25
a local favorite: u peel ‘em! steamed shrimp, seasoned
with Old Bay, served hot with melted butter or cold with
our Tears Of Joy cocktail sauce
Prime Rib 23 available Friday, Saturday and Sunday
Gorgonzola Delmonico 26 12 ounce Ribeye steak, gorgonzola cheese, sauteed
mushrooms
1. choose
..additional flavors..
Side Dishes 3
french fries - red potatoes - baked russet potato
homemade flanders fries - sweet potato fries - garlic
mashed potatoes - baked sweet potato - house seafood
rice - coleslaw-green salad-caesar salad
Side Dishes 4
broccoli-mixed grilled vegetables-asparagus-green
beans
FLANDERS FISH MARKET & RESTAURANT
EST. 1983 Paul and Donna Formica
860-739-8866
served with one side dish
add a cup of chowder for 3 or lobster bisque for 4
..add to your pasta..
Lobster MP
Shrimp 10
Chicken 6.5
Sea Scallops MP
1. choose
MP
boiled, drawn butter, clear or creamy chowder
available in the following sizes:
1¼ lb, 1½ lb, 2 lb, 3-12 lb
Lobster Dinner
ask your server to make your meal heart healthy or gluten free
Pasta From The Sauté Chef
flandersfish.com
OR
facebook/flandersfish
1. choose
..surf your turf..
blackened
barbeque
teriyaki
clam strips 6
shrimp 7
stuffed shrimp 5 each
Baked Stuffed
Stuffed Combo 18.5
stuffed flounder filet,
stuffed shrimp, stuffed clam
Flounder Filets two / 15 three / 20
Shrimp two / 15 three / 20
Bay Scallops 17.5
note: thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry or shellfish reduces
the risk of foodborne illniss. individuals with certain health conditions may have higher risk if these
foods are consumed raw or undercooked.