ARTICHOKE SPINACH DIP
DETAILS
Yield: 4 1/2 cups
Serving Size: 6-8 people
INGREDIENTS
10 oz pkg. chopped frozen spinach, thawed and drained (squeeze extra liquid out)
2, 14 oz cans marinated artichoke hearts, drained and roughly chopped
2 pounds cream cheese softened
1 teaspoon hot sauce
1 tablespoon Worcestershire sauce
½ cup grated parmesan cheese
½ cup grated mozzarella cheese
DIRECTIONS
1 . Preheat the oven to 350 degrees.
2 . Combine spinach, artichokes, cream cheese, hot sauce and Worcestershire sauce and mix with an electric mixer on low
speed until thoroughly combined, 1-2 minutes.
3 . Add parmesan and mozzarella and mix until combined.
4 . Spoon into a ceramic dish and bake for 15-20 minutes, stirring once, until bubbly and begins to brown.
5 . Serve with Food Should Taste Good™ Olive or Multigrain Tortilla Chips.