Marinating & Grilling
Aaron Barnes, Corporate Chef
The season is here for sizzling grilled entrees full of
intense, smoky flavor. Grilling meats, vegetables
and select starches is a great way to keep your menu
seasonal and fresh. When choosing items for the
grill, make sure they are able to withstand the intense
heat. It’s also important that the flavor profile is not
compromised by the grilling process. Very light meats
may be overpowered by the intense heat and grilling.
Maplevale Farms is proud to introduce our new “InHouse” Fresh Cut Steak Program, featuring upper end
line of Chairman’s Reserve with Premium Choice Cuts.
We also offer a full line of fresh seafood. You have the
opportunity to order the freshest ingredients and expand
the variety of offerings on your menu. During the
summer, change your dinner features every other day
to keep it fresh and to keep your customers interested.
Advertise different sized medallions of grilled protein
matched with a petite portion of fresh seafood to jazz
up your menu board. Change the starch, vegetable and
sauce to complement each dish. Promote the pairing
as New to draw attention and increase sales. Enjoy, be
creative and have a Great Summer!
Helpful Grilling Hints
Inspect vents and gas valves to make sure that ashes
from previous use are not clogging them. If you would
like to try some flavored hardwoods, they can be a great
source for additional flavors. They should complement,
not overpower the food you are preparing. Soak
hardwoods in water for 30 minutes before using. When
placed in your grill, they should smolder and smoke
but not burn. Grapevine cuttings give great flavor as do
shells from nuts such as almonds, and pecans. Certain
types of tea give off a nice sweet smoke when grilling
fish. Small bunches of dried herbs soaked in water
will add fragrance as well as flavor. Rosemary, bay
leaves, and oregano add great flavors to grilled items.
To give your food those great looking grill marks, simply
allow the grilling grid to heat thoroughly before adding
the food. Once the grill is very hot, turn down the flame so
the food doesn’t burn when cooking. Apply seasonings
to the items you will be grilling and also apply an oil
so it doesn’t stick to the grill. Some cooks use butter,
others prefer a vegetable oil. You can use a spray, brush
or drizzle to apply. Burgers have enough fat in them and
will need little oil, while other items such as seafood,
chicken, vegetables, certain cuts of beef and pork will
need a nice layer of oil to ensure they don’t stick. If you
have a clean cloth, you can roll it up tightly and soak
it in a vegetable oil. Use tongs to brush the grill irons
with the oil soaked towel, when using this method, you
will get flare up, allow the oil to burn off and then place
the item on the grill. When applying butter or oils to the
meat be careful not to add too much; it can cause the oil
to ignite, and it will also leave an unpleasant oil film on
the meat. Be careful not to rush thick or slow cooking
meats. Turn down the flame and allow the process to
take its course.
If you don’t have a char grill in your establishment
there are many different ways to infuse grilled flavors
into your food. Cast iron pans and grill plates are very
common. They will offer a great flavor and a wonderful
plate appearance.
Fresh Seasonal Marinades
Marinade for Flank Steak, Pork, Salmon
This marinade only needs to dissolve and marry for
5 minutes. Very simple to make and use. Be careful
not to keep on direct heat, or the sugar will burn,
Place on a low temperature part of your grill or pan.
•Soy
sauce, ¼ cup
•Water,
¼ cup
•Brown
sugar, 2 Tbsp.
•Salad
oil, 2 Tbsp.
•Garlic
Chopped, 1 Tbsp.
Procedure:
Mix ingredients with a wire whisk and allow
5 minutes for sugar to dissolve. Marinate meats for up
to 4 hours. This recipe will marinate 5 pounds of meat.
Marinade for T-bone steak, Porterhouse,
Pork, Chicken, Seafood
This Marinade will grill, bake or sear very nicely. It
will bring enhance flavor while cooking the protein.
•Cloves garlic, 4 (minced)
•Olive oil, 1 cup
•Soy sauce, ¾ cup (low-sodium variety)
•Lemon juice, ¼ cup
•Worcestershire sauce, ¼ cup
•Dijon mustard, ¼ cup (prepared)
•Black pepper, to taste (freshly ground)
Procedure:
Put all the ingredients in a bowl and whisk
until smooth. Pour over the protein and allow
a minimum of three hours to marinate.
New at Maplevale Farms
These great items are now available to order!
5130 Morrell
18-22 Stagecoach Sliced Bacon
Thick Applewood Bacon
5248 Cudahy
1/4 lb. Chicken Burger (cooked)
7340 Pierce
7350 Pierce
1/4 lb. Chicken Burger (raw)
7352 Pierce
1/3 lb. Chicken Burger (raw)
8236 MLF
Skin-on Boneless Duck Breast 7oz
8238 MLF
Skin-on Boneless Duck Breast 8 oz
13580 DairyF
Mocha Iced Coffee
Vanilla Iced Coffee
13582 DairyF
13600 Silk
Vanilla Soy Milk
13602 Silk
Chocolate Soy Milk
14580 Bosco
7” Deep Dish Pizza with box
14694 Maplevale 9” Parbaked Thin Pizza Crust
15954 Farmland Pulled Pork, no sauce
Southern Smoked Pulled Pork
15958 Rich’s
Chicken & Wild Rice Soup du jour
17634 Knorr
22094 Marzetti Pomegranate Vinaigrette
22098 Marzetti Apple Vinaigrette
22128 Kraft
Caesar Dressing YES Pack
Ranch Dressing YES Pack
22368 Kraft
22476 Kraft
Thousand Island YES Pack
25228 Mancini Fried Peppers & Sweet Onions
25776 Basic
Natural Mashed Potato Pearls
25992 Valrso
Whole Peeled Pear Tomatoes
28918 Jet
Margarita Smoothie Mix
28920 Jet
Arctic Lemonade Smoothie Mix
3/8” House Cut Fries
29654 Lamb
29826 McCain Flat Potato Chips
29880 Alexia
Tri Cut 1” Potato Medley
29882 Lamb
Mashed Sweet Potatoes
36328 Davids
Blueberry Muffin
36372 Davids
Chocolate Cream Cheese Muffin
39040 Bosco
Original Breadstick
39236 Costanzo 9” Hearth Sub Roll
39238 Costanzo 9” White Sub Roll
39274 Costanzo Split Top Wheat Sub Roll
39306 Kim&Scott Pretzel Hamburger Roll
39508 Olvmae
Salt Rising Bread
42954 GLDLIO Hi Gluten Flour
43848 Hershey
Asstd Countertop Choc. Bars
46718 IntDel
Whole Milk Creamer (disp)
46720 IntDel
French Vanilla Creamer (disp)
48392 Lance
Whole Grain Saltine Crackers
48394 Keebler
Zesta Saltine Crackers
Social Media Snippet
-Adapted UniPro Operator’s Guide
Facebook is a free social networking program that
allows people to connect with friends, family,
businesses and organizations by creating customized profiles. Operators can create separate business
accounts depicting their logo, location, information,
pictures, videos, and other customizable features.
Taste
Volume 1 / Issue 2
July 2012
A Facebook business page will allow you to build a
following of friends who “like” your business.
You can share with them your location, hours of
operation, photos of your venue and current
offers. Personalizing your page will help to
attract new business an maintain your current
customers.
The average Facebook user has approximately 130
friends. When you use a Facebook business page to
share information, you are potentially reaching the
number of fans you have multiplied by at least 130. That
is a huge reach for the use of a free tool!
To register your business on Facebook, you must first
have a Personal Account. The website will guide you
through the steps at www.facebook.com. The next step
is to create a Business Account at www.facebook.com/
pages/create.php. To access and further customize your
account; log in to your personal account, select account
from the right hand corner and scroll down to Manage
Pages. All changes made on this page will be in realtime and completed immediately.
Once you have a following of friends; a section to the
right of your page called insights will allow you to
track your page. You will know how many times your
page has been viewed, how many “likes” you have, the
number of people who have “unliked” your business,
wall posts, reviews and more. Information regarding
your business page will also be emailed to your in-box
on a weekly basis. For maximum effect, update your
information on a regular basis.
2063 Allen Street Ext • Falconer, NY 14733
800-632-6328 • www.maplevalefarms.com
Custom Meat Production Team
Dave, Dan, Lee, Dick, Steve, Ken, Jeff and Jim
Maplevale Farms offers a full line of beef, pork, veal, lamb and chicken
all hand cut to order in our U.S.D.A. inspected facility in Falconer, NY.
Towering Chocolate Cake
33038 Four Layers!! 1/160 oz.
Grandma’s Carrot Cake (14 slices)
33044 Loaded with shredded
carrots, pecan pieces and
crushed pineapple. Topped
with cream cheese icing 2/72 oz.
Ultimate Chocolate Cake (14 slices)
Hot Fudge Cheesecake (14 slices)
33068 NY style with chocolate cookie
crust with rich fudge, whipped cream
and long stem cherries 2/96 oz.
Turtle Cheesecake (14 slices)
33070 NY style on a thick layer of
fudge covered in silky caramel
sauce with chipped pecans 2/96 oz.
33046 Chocolate Mousse between layers Key Lime Cheesecake (14 slices)
of Chocolate Butter Cake 2/90 oz.
33072 Vanilla cheesecake with key lime
flavor on a graham cracker crust 2/96 oz.
Italian Cream Cake (12 slices)
33048 Lemon Cream between
layers of cream cake 4/66 oz.
Tiramisu Torte (14 slices)
Turtle Cheesecake
33070
33052 Sponge cake soaked with
coffee liquor with creamy marsala
custard and mascarpone 2/72 oz.
Strawberry Cheesecake (14 slices)
33076 Strawberries and NY style cheesecake over a graham cracker crust 2/96 oz.
Supreme NY Cheesecake (14 slices)
33080 Creamy NY style cheesecake
on a graham cracker crust 2/96 oz.
Maplevale Coffee
Fresh Cut Meat Program
Breakfast Blend
45264 50/1.5 oz.
45268 50/2 oz.
Maplevale Farms offers a full line of beef, pork, veal, lamb and chicken all hand cut
to order in our U.S.D.A. inspected facility in Falconer, NY.
Maplevale Farms pays strict attention to details including age, size and exact cutting
specification to assure that you and your patrons are completely satisfied.
Regular House Blend
45270 50/1.5 oz.
45274 8/14 oz.
• Age - We know how important it is to you to serve products that are tender, juicy and flavorful. Rest assured that we treat each order as if we were going to enjoy it ourselves.
Colombian Supremo
45276 50/1.5 oz.
45280 50/2 oz.
• Size - We portion cut each order to +/- 1/2 ounce to
assure that your food costs are accurate so you are able
to measure your profitability.
Decaf Breakfast Blend
45282 50/1.5 oz.
45286 15/8 oz.
• Cutting Specification - We know it is important for you to get your order cut just the way you expect it. Our ordering system ensures that your specifications go directly to the cutters.
Whole Bean Colombian Supremo
45288 6/2 lb.
We have a dedicated staff of very experienced cutters who take pride in making sure that
your expectations are met or exceeded.
Whether you need a few pieces of a specialty cut for that very important patron or a
large order for your golf outing or steak fry; Maplevale Farms is ready, willing and
most importantly, able to take care of you.
Recipes & Decorating Ideas online at
www.dawnfoods.com
Sliced Lunchmeat 6/2 lb. Packages
3456
3458
3598
4712
4886
Bread Ready Roast Beef 1/16”
Bread Ready Roast Beef 1/2 oz.
Corned Beef 2/3 oz.
Whole Muscle Turkey 1/2 oz.
Ham 1/2 oz.
Buttermilk Pancake Mix
42222 With a hint of vanilla 6/5 lb.
Pizza Toppings 2/5 lb. Packages
14882
14884
14890
14898
14910
Espresso Rubbed Steak
1” Cooked Bacon Pieces
1/2” Cooked Bacon Pieces
Cooked Italian Sausage Crumbles
Cooked Pork Crumbles
Cooked Old World Italian Sausage
3134 Maplevale Rancher Steak 4 oz. / 1.50
45462 Maplevale Goldrush Whole Bean Coffee 1 oz. / .42
24104 Marquis
Prince Edward Island Vegetables 3 oz. / .30
29884 Lamb WestonRedskin Mashed Potatoes
3 oz. / .34
5990 Sliced Pepperoni 44m / 16 count
Austin Blues 2/5 lb. Packages
15966 Shredded Pulled Pork (no sauce)
15968 Pulled Chicken
Food Cost 2.55
Menu Price 8.99
Gross Profit 6.44
Food Cost % 28.4%
Bread Ready Roast Beef
3456
Grind whole coffee beans on fine setting. Broil grounds for about
30 seconds. Cool, then add salt, pepper and cayenne pepper to
taste. Rub mixture generously onto room temperature steaks.
Heat mixed vegetables and redskin mashed potatoes. Grill steak
to order. Add an optional garnish of kale leaves to the plate.
Cornbread Muffin Mix
40832 Just Add Water 6/5 lb.
Chocolate Brownie Mix
41472 Just Add Water 6/6 lb.
Belgium Waffle Mix
42352 Just Add Water 6/5 lb.
Dawn Single Stage Meringue Mix
31648 whip with water for smooth,
weepless meringue 12/1.5 lb.
Towering Chocolate Cake
33038 Four Layers!! 1/160 oz.
Grandma’s Carrot Cake (14 slices)
33044 Loaded with shredded
carrots, pecan pieces and
crushed pineapple. Topped
with cream cheese icing 2/72 oz.
Ultimate Chocolate Cake (14 slices)
Hot Fudge Cheesecake (14 slices)
33068 NY style with chocolate cookie
crust with rich fudge, whipped cream
and long stem cherries 2/96 oz.
Turtle Cheesecake (14 slices)
33070 NY style on a thick layer of
fudge covered in silky caramel
sauce with chipped pecans 2/96 oz.
33046 Chocolate Mousse between layers Key Lime Cheesecake (14 slices)
of Chocolate Butter Cake 2/90 oz.
33072 Vanilla cheesecake with key lime
flavor on a graham cracker crust 2/96 oz.
Italian Cream Cake (12 slices)
33048 Lemon Cream between
layers of cream cake 4/66 oz.
Tiramisu Torte (14 slices)
Turtle Cheesecake
33070
33052 Sponge cake soaked with
coffee liquor with creamy marsala
custard and mascarpone 2/72 oz.
Strawberry Cheesecake (14 slices)
33076 Strawberries and NY style cheesecake over a graham cracker crust 2/96 oz.
Supreme NY Cheesecake (14 slices)
33080 Creamy NY style cheesecake
on a graham cracker crust 2/96 oz.
Maplevale Coffee
Fresh Cut Meat Program
Breakfast Blend
45264 50/1.5 oz.
45268 50/2 oz.
Maplevale Farms offers a full line of beef, pork, veal, lamb and chicken all hand cut
to order in our U.S.D.A. inspected facility in Falconer, NY.
Maplevale Farms pays strict attention to details including age, size and exact cutting
specification to assure that you and your patrons are completely satisfied.
Regular House Blend
45270 50/1.5 oz.
45274 8/14 oz.
• Age - We know how important it is to you to serve products that are tender, juicy and flavorful. Rest assured that we treat each order as if we were going to enjoy it ourselves.
Colombian Supremo
45276 50/1.5 oz.
45280 50/2 oz.
• Size - We portion cut each order to +/- 1/2 ounce to
assure that your food costs are accurate so you are able
to measure your profitability.
Decaf Breakfast Blend
45282 50/1.5 oz.
45286 15/8 oz.
• Cutting Specification - We know it is important for you to get your order cut just the way you expect it. Our ordering system ensures that your specifications go directly to the cutters.
Whole Bean Colombian Supremo
45288 6/2 lb.
We have a dedicated staff of very experienced cutters who take pride in making sure that
your expectations are met or exceeded.
Whether you need a few pieces of a specialty cut for that very important patron or a
large order for your golf outing or steak fry; Maplevale Farms is ready, willing and
most importantly, able to take care of you.
Recipes & Decorating Ideas online at
www.dawnfoods.com
Sliced Lunchmeat 6/2 lb. Packages
3456
3458
3598
4712
4886
Bread Ready Roast Beef 1/16”
Bread Ready Roast Beef 1/2 oz.
Corned Beef 2/3 oz.
Whole Muscle Turkey 1/2 oz.
Ham 1/2 oz.
Buttermilk Pancake Mix
42222 With a hint of vanilla 6/5 lb.
Pizza Toppings 2/5 lb. Packages
14882
14884
14890
14898
14910
Espresso Rubbed Steak
1” Cooked Bacon Pieces
1/2” Cooked Bacon Pieces
Cooked Italian Sausage Crumbles
Cooked Pork Crumbles
Cooked Old World Italian Sausage
3134 Maplevale Rancher Steak 4 oz. / 1.50
45462 Maplevale Goldrush Whole Bean Coffee 1 oz. / .42
24104 Marquis
Prince Edward Island Vegetables 3 oz. / .30
29884 Lamb WestonRedskin Mashed Potatoes
3 oz. / .34
5990 Sliced Pepperoni 44m / 16 count
Austin Blues 2/5 lb. Packages
15966 Shredded Pulled Pork (no sauce)
15968 Pulled Chicken
Food Cost 2.55
Menu Price 8.99
Gross Profit 6.44
Food Cost % 28.4%
Bread Ready Roast Beef
3456
Grind whole coffee beans on fine setting. Broil grounds for about
30 seconds. Cool, then add salt, pepper and cayenne pepper to
taste. Rub mixture generously onto room temperature steaks.
Heat mixed vegetables and redskin mashed potatoes. Grill steak
to order. Add an optional garnish of kale leaves to the plate.
Cornbread Muffin Mix
40832 Just Add Water 6/5 lb.
Chocolate Brownie Mix
41472 Just Add Water 6/6 lb.
Belgium Waffle Mix
42352 Just Add Water 6/5 lb.
Dawn Single Stage Meringue Mix
31648 whip with water for smooth,
weepless meringue 12/1.5 lb.
Towering Chocolate Cake
33038 Four Layers!! 1/160 oz.
Grandma’s Carrot Cake (14 slices)
33044 Loaded with shredded
carrots, pecan pieces and
crushed pineapple. Topped
with cream cheese icing 2/72 oz.
Ultimate Chocolate Cake (14 slices)
Hot Fudge Cheesecake (14 slices)
33068 NY style with chocolate cookie
crust with rich fudge, whipped cream
and long stem cherries 2/96 oz.
Turtle Cheesecake (14 slices)
33070 NY style on a thick layer of
fudge covered in silky caramel
sauce with chipped pecans 2/96 oz.
33046 Chocolate Mousse between layers Key Lime Cheesecake (14 slices)
of Chocolate Butter Cake 2/90 oz.
33072 Vanilla cheesecake with key lime
flavor on a graham cracker crust 2/96 oz.
Italian Cream Cake (12 slices)
33048 Lemon Cream between
layers of cream cake 4/66 oz.
Tiramisu Torte (14 slices)
Turtle Cheesecake
33070
33052 Sponge cake soaked with
coffee liquor with creamy marsala
custard and mascarpone 2/72 oz.
Strawberry Cheesecake (14 slices)
33076 Strawberries and NY style cheesecake over a graham cracker crust 2/96 oz.
Supreme NY Cheesecake (14 slices)
33080 Creamy NY style cheesecake
on a graham cracker crust 2/96 oz.
Maplevale Coffee
Fresh Cut Meat Program
Breakfast Blend
45264 50/1.5 oz.
45268 50/2 oz.
Maplevale Farms offers a full line of beef, pork, veal, lamb and chicken all hand cut
to order in our U.S.D.A. inspected facility in Falconer, NY.
Maplevale Farms pays strict attention to details including age, size and exact cutting
specification to assure that you and your patrons are completely satisfied.
Regular House Blend
45270 50/1.5 oz.
45274 8/14 oz.
• Age - We know how important it is to you to serve products that are tender, juicy and flavorful. Rest assured that we treat each order as if we were going to enjoy it ourselves.
Colombian Supremo
45276 50/1.5 oz.
45280 50/2 oz.
• Size - We portion cut each order to +/- 1/2 ounce to
assure that your food costs are accurate so you are able
to measure your profitability.
Decaf Breakfast Blend
45282 50/1.5 oz.
45286 15/8 oz.
• Cutting Specification - We know it is important for you to get your order cut just the way you expect it. Our ordering system ensures that your specifications go directly to the cutters.
Whole Bean Colombian Supremo
45288 6/2 lb.
We have a dedicated staff of very experienced cutters who take pride in making sure that
your expectations are met or exceeded.
Whether you need a few pieces of a specialty cut for that very important patron or a
large order for your golf outing or steak fry; Maplevale Farms is ready, willing and
most importantly, able to take care of you.
Recipes & Decorating Ideas online at
www.dawnfoods.com
Sliced Lunchmeat 6/2 lb. Packages
3456
3458
3598
4712
4886
Bread Ready Roast Beef 1/16”
Bread Ready Roast Beef 1/2 oz.
Corned Beef 2/3 oz.
Whole Muscle Turkey 1/2 oz.
Ham 1/2 oz.
Buttermilk Pancake Mix
42222 With a hint of vanilla 6/5 lb.
Pizza Toppings 2/5 lb. Packages
14882
14884
14890
14898
14910
Espresso Rubbed Steak
1” Cooked Bacon Pieces
1/2” Cooked Bacon Pieces
Cooked Italian Sausage Crumbles
Cooked Pork Crumbles
Cooked Old World Italian Sausage
3134 Maplevale Rancher Steak 4 oz. / 1.50
45462 Maplevale Goldrush Whole Bean Coffee 1 oz. / .42
24104 Marquis
Prince Edward Island Vegetables 3 oz. / .30
29884 Lamb WestonRedskin Mashed Potatoes
3 oz. / .34
5990 Sliced Pepperoni 44m / 16 count
Austin Blues 2/5 lb. Packages
15966 Shredded Pulled Pork (no sauce)
15968 Pulled Chicken
Food Cost 2.55
Menu Price 8.99
Gross Profit 6.44
Food Cost % 28.4%
Bread Ready Roast Beef
3456
Grind whole coffee beans on fine setting. Broil grounds for about
30 seconds. Cool, then add salt, pepper and cayenne pepper to
taste. Rub mixture generously onto room temperature steaks.
Heat mixed vegetables and redskin mashed potatoes. Grill steak
to order. Add an optional garnish of kale leaves to the plate.
Cornbread Muffin Mix
40832 Just Add Water 6/5 lb.
Chocolate Brownie Mix
41472 Just Add Water 6/6 lb.
Belgium Waffle Mix
42352 Just Add Water 6/5 lb.
Dawn Single Stage Meringue Mix
31648 whip with water for smooth,
weepless meringue 12/1.5 lb.
Marinating & Grilling
Aaron Barnes, Corporate Chef
The season is here for sizzling grilled entrees full of
intense, smoky flavor. Grilling meats, vegetables
and select starches is a great way to keep your menu
seasonal and fresh. When choosing items for the
grill, make sure they are able to withstand the intense
heat. It’s also important that the flavor profile is not
compromised by the grilling process. Very light meats
may be overpowered by the intense heat and grilling.
Maplevale Farms is proud to introduce our new “InHouse” Fresh Cut Steak Program, featuring upper end
line of Chairman’s Reserve with Premium Choice Cuts.
We also offer a full line of fresh seafood. You have the
opportunity to order the freshest ingredients and expand
the variety of offerings on your menu. During the
summer, change your dinner features every other day
to keep it fresh and to keep your customers interested.
Advertise different sized medallions of grilled protein
matched with a petite portion of fresh seafood to jazz
up your menu board. Change the starch, vegetable and
sauce to complement each dish. Promote the pairing
as New to draw attention and increase sales. Enjoy, be
creative and have a Great Summer!
Helpful Grilling Hints
Inspect vents and gas valves to make sure that ashes
from previous use are not clogging them. If you would
like to try some flavored hardwoods, they can be a great
source for additional flavors. They should complement,
not overpower the food you are preparing. Soak
hardwoods in water for 30 minutes before using. When
placed in your grill, they should smolder and smoke
but not burn. Grapevine cuttings give great flavor as do
shells from nuts such as almonds, and pecans. Certain
types of tea give off a nice sweet smoke when grilling
fish. Small bunches of dried herbs soaked in water
will add fragrance as well as flavor. Rosemary, bay
leaves, and oregano add great flavors to grilled items.
To give your food those great looking grill marks, simply
allow the grilling grid to heat thoroughly before adding
the food. Once the grill is very hot, turn down the flame so
the food doesn’t burn when cooking. Apply seasonings
to the items you will be grilling and also apply an oil
so it doesn’t stick to the grill. Some cooks use butter,
others prefer a vegetable oil. You can use a spray, brush
or drizzle to apply. Burgers have enough fat in them and
will need little oil, while other items such as seafood,
chicken, vegetables, certain cuts of beef and pork will
need a nice layer of oil to ensure they don’t stick. If you
have a clean cloth, you can roll it up tightly and soak
it in a vegetable oil. Use tongs to brush the grill irons
with the oil soaked towel, when using this method, you
will get flare up, allow the oil to burn off and then place
the item on the grill. When applying butter or oils to the
meat be careful not to add too much; it can cause the oil
to ignite, and it will also leave an unpleasant oil film on
the meat. Be careful not to rush thick or slow cooking
meats. Turn down the flame and allow the process to
take its course.
If you don’t have a char grill in your establishment
there are many different ways to infuse grilled flavors
into your food. Cast iron pans and grill plates are very
common. They will offer a great flavor and a wonderful
plate appearance.
Fresh Seasonal Marinades
Marinade for Flank Steak, Pork, Salmon
This marinade only needs to dissolve and marry for
5 minutes. Very simple to make and use. Be careful
not to keep on direct heat, or the sugar will burn,
Place on a low temperature part of your grill or pan.
•Soy
sauce, ¼ cup
•Water,
¼ cup
•Brown
sugar, 2 Tbsp.
•Salad
oil, 2 Tbsp.
•Garlic
Chopped, 1 Tbsp.
Procedure:
Mix ingredients with a wire whisk and allow
5 minutes for sugar to dissolve. Marinate meats for up
to 4 hours. This recipe will marinate 5 pounds of meat.
Marinade for T-bone steak, Porterhouse,
Pork, Chicken, Seafood
This Marinade will grill, bake or sear very nicely. It
will bring enhance flavor while cooking the protein.
•Cloves garlic, 4 (minced)
•Olive oil, 1 cup
•Soy sauce, ¾ cup (low-sodium variety)
•Lemon juice, ¼ cup
•Worcestershire sauce, ¼ cup
•Dijon mustard, ¼ cup (prepared)
•Black pepper, to taste (freshly ground)
Procedure:
Put all the ingredients in a bowl and whisk
until smooth. Pour over the protein and allow
a minimum of three hours to marinate.
New at Maplevale Farms
These great items are now available to order!
5130 Morrell
18-22 Stagecoach Sliced Bacon
Thick Applewood Bacon
5248 Cudahy
1/4 lb. Chicken Burger (cooked)
7340 Pierce
7350 Pierce
1/4 lb. Chicken Burger (raw)
7352 Pierce
1/3 lb. Chicken Burger (raw)
8236 MLF
Skin-on Boneless Duck Breast 7oz
8238 MLF
Skin-on Boneless Duck Breast 8 oz
13580 DairyF
Mocha Iced Coffee
Vanilla Iced Coffee
13582 DairyF
13600 Silk
Vanilla Soy Milk
13602 Silk
Chocolate Soy Milk
14580 Bosco
7” Deep Dish Pizza with box
14694 Maplevale 9” Parbaked Thin Pizza Crust
15954 Farmland Pulled Pork, no sauce
Southern Smoked Pulled Pork
15958 Rich’s
Chicken & Wild Rice Soup du jour
17634 Knorr
22094 Marzetti Pomegranate Vinaigrette
22098 Marzetti Apple Vinaigrette
22128 Kraft
Caesar Dressing YES Pack
Ranch Dressing YES Pack
22368 Kraft
22476 Kraft
Thousand Island YES Pack
25228 Mancini Fried Peppers & Sweet Onions
25776 Basic
Natural Mashed Potato Pearls
25992 Valrso
Whole Peeled Pear Tomatoes
28918 Jet
Margarita Smoothie Mix
28920 Jet
Arctic Lemonade Smoothie Mix
3/8” House Cut Fries
29654 Lamb
29826 McCain Flat Potato Chips
29880 Alexia
Tri Cut 1” Potato Medley
29882 Lamb
Mashed Sweet Potatoes
36328 Davids
Blueberry Muffin
36372 Davids
Chocolate Cream Cheese Muffin
39040 Bosco
Original Breadstick
39236 Costanzo 9” Hearth Sub Roll
39238 Costanzo 9” White Sub Roll
39274 Costanzo Split Top Wheat Sub Roll
39306 Kim&Scott Pretzel Hamburger Roll
39508 Olvmae
Salt Rising Bread
42954 GLDLIO Hi Gluten Flour
43848 Hershey
Asstd Countertop Choc. Bars
46718 IntDel
Whole Milk Creamer (disp)
46720 IntDel
French Vanilla Creamer (disp)
48392 Lance
Whole Grain Saltine Crackers
48394 Keebler
Zesta Saltine Crackers
Social Media Snippet
-Adapted UniPro Operator’s Guide
Facebook is a free social networking program that
allows people to connect with friends, family,
businesses and organizations by creating customized profiles. Operators can create separate business
accounts depicting their logo, location, information,
pictures, videos, and other customizable features.
Taste
Volume 1 / Issue 2
July 2012
A Facebook business page will allow you to build a
following of friends who “like” your business.
You can share with them your location, hours of
operation, photos of your venue and current
offers. Personalizing your page will help to
attract new business an maintain your current
customers.
The average Facebook user has approximately 130
friends. When you use a Facebook business page to
share information, you are potentially reaching the
number of fans you have multiplied by at least 130. That
is a huge reach for the use of a free tool!
To register your business on Facebook, you must first
have a Personal Account. The website will guide you
through the steps at www.facebook.com. The next step
is to create a Business Account at www.facebook.com/
pages/create.php. To access and further customize your
account; log in to your personal account, select account
from the right hand corner and scroll down to Manage
Pages. All changes made on this page will be in realtime and completed immediately.
Once you have a following of friends; a section to the
right of your page called insights will allow you to
track your page. You will know how many times your
page has been viewed, how many “likes” you have, the
number of people who have “unliked” your business,
wall posts, reviews and more. Information regarding
your business page will also be emailed to your in-box
on a weekly basis. For maximum effect, update your
information on a regular basis.
2063 Allen Street Ext • Falconer, NY 14733
800-632-6328 • www.maplevalefarms.com
Custom Meat Production Team
Dave, Dan, Lee, Dick, Steve, Ken, Jeff and Jim
Maplevale Farms offers a full line of beef, pork, veal, lamb and chicken
all hand cut to order in our U.S.D.A. inspected facility in Falconer, NY.
Marinating & Grilling
Aaron Barnes, Corporate Chef
The season is here for sizzling grilled entrees full of
intense, smoky flavor. Grilling meats, vegetables
and select starches is a great way to keep your menu
seasonal and fresh. When choosing items for the
grill, make sure they are able to withstand the intense
heat. It’s also important that the flavor profile is not
compromised by the grilling process. Very light meats
may be overpowered by the intense heat and grilling.
Maplevale Farms is proud to introduce our new “InHouse” Fresh Cut Steak Program, featuring upper end
line of Chairman’s Reserve with Premium Choice Cuts.
We also offer a full line of fresh seafood. You have the
opportunity to order the freshest ingredients and expand
the variety of offerings on your menu. During the
summer, change your dinner features every other day
to keep it fresh and to keep your customers interested.
Advertise different sized medallions of grilled protein
matched with a petite portion of fresh seafood to jazz
up your menu board. Change the starch, vegetable and
sauce to complement each dish. Promote the pairing
as New to draw attention and increase sales. Enjoy, be
creative and have a Great Summer!
Helpful Grilling Hints
Inspect vents and gas valves to make sure that ashes
from previous use are not clogging them. If you would
like to try some flavored hardwoods, they can be a great
source for additional flavors. They should complement,
not overpower the food you are preparing. Soak
hardwoods in water for 30 minutes before using. When
placed in your grill, they should smolder and smoke
but not burn. Grapevine cuttings give great flavor as do
shells from nuts such as almonds, and pecans. Certain
types of tea give off a nice sweet smoke when grilling
fish. Small bunches of dried herbs soaked in water
will add fragrance as well as flavor. Rosemary, bay
leaves, and oregano add great flavors to grilled items.
To give your food those great looking grill marks, simply
allow the grilling grid to heat thoroughly before adding
the food. Once the grill is very hot, turn down the flame so
the food doesn’t burn when cooking. Apply seasonings
to the items you will be grilling and also apply an oil
so it doesn’t stick to the grill. Some cooks use butter,
others prefer a vegetable oil. You can use a spray, brush
or drizzle to apply. Burgers have enough fat in them and
will need little oil, while other items such as seafood,
chicken, vegetables, certain cuts of beef and pork will
need a nice layer of oil to ensure they don’t stick. If you
have a clean cloth, you can roll it up tightly and soak
it in a vegetable oil. Use tongs to brush the grill irons
with the oil soaked towel, when using this method, you
will get flare up, allow the oil to burn off and then place
the item on the grill. When applying butter or oils to the
meat be careful not to add too much; it can cause the oil
to ignite, and it will also leave an unpleasant oil film on
the meat. Be careful not to rush thick or slow cooking
meats. Turn down the flame and allow the process to
take its course.
If you don’t have a char grill in your establishment
there are many different ways to infuse grilled flavors
into your food. Cast iron pans and grill plates are very
common. They will offer a great flavor and a wonderful
plate appearance.
Fresh Seasonal Marinades
Marinade for Flank Steak, Pork, Salmon
This marinade only needs to dissolve and marry for
5 minutes. Very simple to make and use. Be careful
not to keep on direct heat, or the sugar will burn,
Place on a low temperature part of your grill or pan.
•Soy
sauce, ¼ cup
•Water,
¼ cup
•Brown
sugar, 2 Tbsp.
•Salad
oil, 2 Tbsp.
•Garlic
Chopped, 1 Tbsp.
Procedure:
Mix ingredients with a wire whisk and allow
5 minutes for sugar to dissolve. Marinate meats for up
to 4 hours. This recipe will marinate 5 pounds of meat.
Marinade for T-bone steak, Porterhouse,
Pork, Chicken, Seafood
This Marinade will grill, bake or sear very nicely. It
will bring enhance flavor while cooking the protein.
•Cloves garlic, 4 (minced)
•Olive oil, 1 cup
•Soy sauce, ¾ cup (low-sodium variety)
•Lemon juice, ¼ cup
•Worcestershire sauce, ¼ cup
•Dijon mustard, ¼ cup (prepared)
•Black pepper, to taste (freshly ground)
Procedure:
Put all the ingredients in a bowl and whisk
until smooth. Pour over the protein and allow
a minimum of three hours to marinate.
New at Maplevale Farms
These great items are now available to order!
5130 Morrell
18-22 Stagecoach Sliced Bacon
Thick Applewood Bacon
5248 Cudahy
1/4 lb. Chicken Burger (cooked)
7340 Pierce
7350 Pierce
1/4 lb. Chicken Burger (raw)
7352 Pierce
1/3 lb. Chicken Burger (raw)
8236 MLF
Skin-on Boneless Duck Breast 7oz
8238 MLF
Skin-on Boneless Duck Breast 8 oz
13580 DairyF
Mocha Iced Coffee
Vanilla Iced Coffee
13582 DairyF
13600 Silk
Vanilla Soy Milk
13602 Silk
Chocolate Soy Milk
14580 Bosco
7” Deep Dish Pizza with box
14694 Maplevale 9” Parbaked Thin Pizza Crust
15954 Farmland Pulled Pork, no sauce
Southern Smoked Pulled Pork
15958 Rich’s
Chicken & Wild Rice Soup du jour
17634 Knorr
22094 Marzetti Pomegranate Vinaigrette
22098 Marzetti Apple Vinaigrette
22128 Kraft
Caesar Dressing YES Pack
Ranch Dressing YES Pack
22368 Kraft
22476 Kraft
Thousand Island YES Pack
25228 Mancini Fried Peppers & Sweet Onions
25776 Basic
Natural Mashed Potato Pearls
25992 Valrso
Whole Peeled Pear Tomatoes
28918 Jet
Margarita Smoothie Mix
28920 Jet
Arctic Lemonade Smoothie Mix
3/8” House Cut Fries
29654 Lamb
29826 McCain Flat Potato Chips
29880 Alexia
Tri Cut 1” Potato Medley
29882 Lamb
Mashed Sweet Potatoes
36328 Davids
Blueberry Muffin
36372 Davids
Chocolate Cream Cheese Muffin
39040 Bosco
Original Breadstick
39236 Costanzo 9” Hearth Sub Roll
39238 Costanzo 9” White Sub Roll
39274 Costanzo Split Top Wheat Sub Roll
39306 Kim&Scott Pretzel Hamburger Roll
39508 Olvmae
Salt Rising Bread
42954 GLDLIO Hi Gluten Flour
43848 Hershey
Asstd Countertop Choc. Bars
46718 IntDel
Whole Milk Creamer (disp)
46720 IntDel
French Vanilla Creamer (disp)
48392 Lance
Whole Grain Saltine Crackers
48394 Keebler
Zesta Saltine Crackers
Social Media Snippet
-Adapted UniPro Operator’s Guide
Facebook is a free social networking program that
allows people to connect with friends, family,
businesses and organizations by creating customized profiles. Operators can create separate business
accounts depicting their logo, location, information,
pictures, videos, and other customizable features.
Taste
Volume 1 / Issue 2
July 2012
A Facebook business page will allow you to build a
following of friends who “like” your business.
You can share with them your location, hours of
operation, photos of your venue and current
offers. Personalizing your page will help to
attract new business an maintain your current
customers.
The average Facebook user has approximately 130
friends. When you use a Facebook business page to
share information, you are potentially reaching the
number of fans you have multiplied by at least 130. That
is a huge reach for the use of a free tool!
To register your business on Facebook, you must first
have a Personal Account. The website will guide you
through the steps at www.facebook.com. The next step
is to create a Business Account at www.facebook.com/
pages/create.php. To access and further customize your
account; log in to your personal account, select account
from the right hand corner and scroll down to Manage
Pages. All changes made on this page will be in realtime and completed immediately.
Once you have a following of friends; a section to the
right of your page called insights will allow you to
track your page. You will know how many times your
page has been viewed, how many “likes” you have, the
number of people who have “unliked” your business,
wall posts, reviews and more. Information regarding
your business page will also be emailed to your in-box
on a weekly basis. For maximum effect, update your
information on a regular basis.
2063 Allen Street Ext • Falconer, NY 14733
800-632-6328 • www.maplevalefarms.com
Custom Meat Production Team
Dave, Dan, Lee, Dick, Steve, Ken, Jeff and Jim
Maplevale Farms offers a full line of beef, pork, veal, lamb and chicken
all hand cut to order in our U.S.D.A. inspected facility in Falconer, NY.