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CITY TAP
215.587.9040
RESERVATIONS
MATT ZAGORSKI
EXECUTIVE CHEF
----------------------- K I T C H E N & C R A F T -----------------------
VEG,
SPREADS,
ETC.
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9.00 EACH
Korean Short Rib Tacos
pickled cabbage slaw, cilantro,
chili sauce
13.00
Caramelized Cauliflower
marcona almond romesco
Maplebrook Farms Burrata
mashed english peas, prosciutto,
lemon oil, grilled bread
13.00
Corn & Crab Hushpuppies
citrus remoulade, honey-thyme butter
14.00
Blackened Shrimp & Grits
country ham, white cheddar grits,
braised collard greens
15.00
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Mussels
PANCHO
PANANG
ABIGAIL
VERONA
cantimpalo chorizo, tomatoes,
poblano peppers, garlic
spicy coconut broth,
peanuts, cilantro
garlic butter, leeks,
belgian ale broth
white wine, roasted tomatoes,
italian salsa verde
Mussels 14.00 + Hand Cut Fries 4.00
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PLATES
Israeli Hummus
flatbread, olive oil
Whipped Ricotta
orange-fig jam, grilled baguette
Berkshire Pork Arancini
slow braised pork cheeks, gruyere,
russian dressing
12.00
Ten Spice Wings
Blue Crab Mac & Cheese
house blue dressing, crisp vegetables
cavatappi pasta, herbed bread crumbs
14.00
14.50
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Salt Roasted Beets
laura chenel goat cheese,
pistachio, rosemary
Charred Brussels Sprouts
white miso, pomegranate, truffle salt
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Foie Gras Mousse
red onion jam, pickled mustard seeds
17.00
Spicy Baba Ghanoush
dill-cucumber tzatziki, flatbread
Pimento Cheese
bacon jam, caraway crackers,
pickled cucumber
S MALL PL ATES
LEMON-HERB HALF CHICKEN . . . . . . . . . . . 23.50
israeli couscous, zante currant relish, tehina sauce
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SEARED DIVER SCALLOPS . . . . . . . . . . . . . . . . 31.00
carrot-fennel puree, roasted sweet potato, harissa sauce
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MAPLE BRINED PORK CHOP . . . . . . . . . . . . . 25.00
sweet potato puree, brussels sprout & frisee salad,
candied pecans, maple-bourbon vinaigrette, cider jus
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NEW YORK STRIP STEAK . . . . . . . . . . . . . . . . . . 32.00
white bean puree, wild mushrooms,
barbecued cipollini onions, sauce bordelaise
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PIZZA & FLATBREAD
ST. LOUIS RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00
cornbread, cole slaw, hand cut fries
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tomato sauce, fresh mozzarella,
extra virgin olive oil, basil
13.00
DUCK FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.00
crispy duck confit, english peas, carrots,
sesame, white soy, poached egg
VEGETARIAN 16.00
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MUSTARD GLAZED SALMON “BLT” . . . . . 24.50
grilled romaine hearts, tomato marmalade,
bacon shallot vinaigrette, pumpernickel croutons
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PROSCIUTTO & FIG
GRILLED BRONZINO . . . . . . . . . . . . . . . . . . . . . . . . 24.00
crispy potato cakes, haricot verts, tartar sauce, grilled lemon
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CLASSIC MARGHERITA
stilton blue cheese, fontina,
parma prosciutto, orange-fig jam,
arugula, shaved parmesan
15.00
C IT Y TAP BURG ER | 16.00
black angus ground beef, smoked cheddar, pickled red onions, secret sauce, hand cut fries
+ smoky bacon 4.00 + avocado 3.00 + fried egg 2.00
SALUMI
cantimpalo chorizo, tomato sauce,
mozzarella, sliced fresnos
16.00
---------------------------------------------------- Salads --------------------------------------------------------------------------------
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CAESAR
TARTUFO
roasted portobellos, taleggio,
sunnyside egg, truffle
18.00
VEAL PAPARDELLE PASTA . . . . . . . . . . . . . . . . 24.50
veal & smoky bacon ragu, broccolini, parmesan
AVOCADO & GRAPEFRUIT
SPINACH
romaine hearts, parmesan crisp,
garlic croutons, crispy shallots,
classic dressing
baby spinach, pomegranate,
enoki mushrooms, grana padano,
truffle-soy vinaigrette
young arugula, avocado,
grapefruit, sweet almonds, feta,
ruby red honey vinaigrette
12.00
12.00
12.00
+ Grilled Steak 8.00
+ Shrimp 8.00
+ Chicken 6.00
+ Avocado 3.00
+ guanciale 3.50
•••
SAUSAGE & MUSHROOM
FLATBREAD
fennel sausage, roasted mushrooms
& peppers, creamy tomato sauce
15.00
HONEY-GOAT CHEESE
FLATBREAD
sliced red onion, pistachio pesto,
rosemary, truffled honey
13.00
MON
TUES
WED
THUR
FRI
SAT
DAILY SUPPER
SAN FRANCISCO CIOPPINO white fish, shrimp, clams & mussels,
roasted tomato, saffron-lobster broth, grilled bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00
CHICKEN & WAFFLES fried chicken, brown butter belgian waffle, pa syrup, honey thyme butter . . . . . 21.00
CRISPY SUCKLING PIG sweet potato & poblano hash, firecracker apple sauce . . . . . . . . . . . . . . . . . . . . 24.00
JUMBO LUMP CRAB CAKES jumbo lump blue crab, cole slaw, hand cut fries, gribiche sauce . . . . . . . 27.00
MARKET CATCH select local seafood, seasonally inspired . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
CTH STEAKHOUSE butcher selected prime steaks & chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
T W O L O G A N S Q U A R E P H I L A D E L P H I A , P A 1 9 1 0 3 | W W W. C I T Y T A P. C O M | 2 1 5 . 5 8 7 . 9 0 4 0
| @ C I T Y TA P L O G A N
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock reduces the risk of food borne illness.
DINNER
11.7.16