Western Appetizers
Asian Corner
From the Charcoal Grill – Meat
Niçoise Salad with Seared Tuna 400
Yam Woon Sen Thalay 350
Marinated in herbs, seared and served Nicoise style
Spicy glass noodle salad with shrimp & Hokkaido scallops
Caesar Salad 330
Satay Gai Rue Moo 290
All of our beef, veal and lamb is sourced from Australia.
With clean air, feed and water, all export approved
Australian beef, veal and lamb is certified free
from chemicals, antibiotics and growth hormones,
resulting in flavor and quality that is world‐class.
Romaine, crispy bacon, anchovy & roasted pine nuts
Add jumbo butterfly prawn 400
Add herbed chicken breast 360
Soft Shell Crab 400
Pomegranate, greens leaves and curries mayonnaise
Chicken or pork satay with peanut sauce
Poh-Pia Thord 350
Deep‐fried homemade spring rolls with crab meat
Goong Sarong 490
Prawn wrapped with Phuket noodle and sweet peanut
chili sauce
Soups
Thai Soup
Cream of Tomato 280
Tom Yum Goong 350
Ricotta and basil quenelle
Beef Noodle Soup 320
Flat rice noodles, herbal beef broth and vegetables
Between Bread
Spicy and sour tiger prawn soup seasoned with lime,
lemongrass and chili
Rib Eye Steak 980
Veal Chop 960
Kurobuta Pork Chop 650
Lamb Chops 950
Choice of side dish: French fries or baked potato, side salad or garden
vegetables
Choice of sauces: Black pepper, Pommery mustard,
Shiitake mushroom or Béarnaise
Tom Kha Gai 280
Coconut soup with chicken, galangal and kaffir lime
From the Grill – Seafood
Goong Phad Med Ma-Maung Him Ma Pan 690
Where possible our fish and shellfish are sustainably sourced,
traceable back to boats or farms, and bought from suppliers who
support their communities.
Stir‐fried shrimp with cashew nut and dried chili
Tiger Prawns (4 Pcs) 990
Club Sandwich 350
Beef Rendang 690
The traditional triple decker
Braised beef with Southeast Asian spices
Sun Dried Tomato Focaccia Bread 320
Nasi Goreng Istimewa 550
Grilled Whole Phuket Lobster 1,800
Tuna Steak 820
Grilled Mediterranean vegetable and mozzarella
Sambal fried rice, satay and fried chicken
Peppered Grilled Sirloin Steak Sandwich 480
Grilled Unagi 990
Locavore Burger 450
Angus beef burger, cheese, bacon, sautéed mushrooms,
pickle, cucumber, mixed salad and mayonnaise
Asian Main Courses
Grilled black olive ciabatta bread, marinated capsicum, onion
and seeded mustard
Teriyaki flavored eel served on steamed rice
New Orleans Muffuletta 420
Stir fried rice noodles, kale and tiger prawns
Creole olive salad, salami, mortadella and provolone
All Sandwiches are served with Salad, French fries and
Condiments.
Grilled seafood items are served with naam jim thalay
(Spicy garlic and chili sauce)
Phad Si-ew 450
Wok Fried Beef in Black Bean Sauce 650
Beef tenderloin, asparagus, red bell pepper
and black bean sauce
Gai Kratiem Prik Thai 450
Wok fried chicken, garlic and pepper
Khao Phad 390
Fried rice, shrimp, egg and diced vegetable
Sambal Udang Bakar
Malaysian
Style Grill
Tiger prawns with Chili
Chinese-Malay
Specials
paste,served
Fresh
Sambal Udangwith
Grilled
980Salad.
Malaysian style grill tiger prawns and chili paste
Served with steamed jasmine rice
Pan Fried Sea Bass Fillets 850
With a chili and plum glaze
Western Main Courses
Pla Kapong Neung Manao 850
Signature Roasted Half Chicken 700
Cantonese Style BBQ Spareribs 650
Slow cook whole duck leg with Chinese five spices, shitake
mushroom, bamboo shoot and Chinese dates
Phad Thai Nueapoo Goong Pao 420
Thai Clay Pot Prawns 500
A succulent “Truffle skin” corn‐fed half chicken served
with roast potatoes, market vegetables and chicken jus
Beef Sirloin 980
Classic “café de paris butter”
Steamed fillet Seabass with chili and lime
Tender spareribs, chines herbs, sesame and hoisin sauce
Traditional Fried rice noodles with tamarind, bean
sprouts, garlic chives, crabmeat & grilled prawn
Pan Fried Snow Fish 990
Clams “a’ la nage” with saffron sauce
“Crispy Skin” Salmon Fillet 980
Potato with crab meat, pesto and vine ripened cherry tomatoes
Spaghetti Carbonara 390
Bacon, parmesan cheese, egg yolk and black pepper
Spaghetti 380
Traditional tomato or meat sauce
All prices in Thai Baht, exclusive of 7% VAT & 10% service charge
Hokkien braised aromatic duck 550
Andaman prawns, glass noodles, spring onion
and mixed vegetables