F RE S H OY S TER S *
Blue Point, Chesapeake Bay, Virginia 2.8 Each
Select Northwest, Washington 2.5 Each
GRILLED FISH
Choice of Clam Chowder or Mixed Green Salad. Served with Vegetables and
Choice of Parsley Boiled Potatoes, Fries or White Rice.
Kusshi, Ship’s Point, British Columbia 2.9 Each
Kumamoto, Humboldt Bay, California 2.9 Each
Atlantic Salmon Broiled, Cucumber Dill Sauce 23.9
Hawaiian Ahi Tuna* Blackened, Ginger Soy Sauce 29.9
Chilean Sea Bass Macadamia Nut Crust 28.9
Wild Dorado (Mahi Mahi) Broiled, Grilled Pineapple 25.9
Long Fin TILAPIA Open Water, Grilled, Tartar Sauce 21.9
Utah Rainbow Trout Grilled, Almondine, French Green Beans 21.9
Alaskan Halibut Broiled or Grilled, Tartar Sauce 29.9
S M A L L P L ATE TA S TER S
Gulf Coast Shrimp Cocktail 7.9
Oysters Rockefeller 7.9
Three Pieces
Two Pieces
Shrimp Scampi 7.9
One Maryland Lump Crab Cake 7.9
Three Pieces, with Garlic Toast
Baby Greens
Three Oyster Sampler 7.9
S TARTER S + S H AR I N G
s e a f o o d S P EC I A LT I E S
Maryland Lump Crab Cakes 15.9Crispy Fried Outer Banks Calamari 11.9
House Smoked Atlantic Salmon 11.9
Choice of Clam Chowder or Mixed Green Salad. Served with Vegetables.
Long Fin TILAPIA Open Water, Stuffed with Snow Crab, Artichoke Hearts,
Grilled Asparagus,Topped with Hollandaise Sauce and Whipped Potatoes 19.5
Gulf Coast Shrimp Scampi Fettuccine, Artichoke Hearts, Capers and Garlic Toast 16.9
Long Fin TILApia Piccata Asparagus, Lemon Caper Butter 16.9
Gulf Coast Shrimp & Scallops Sauteed Lemon Butter Sauce, Whipped Potatoes
and French Green Beans 22.6
Maryland Lump Crab Cakes Red Pepper Hollandaise Sauce, and French Green Beans 24.9
Steamed Manila Clams 14.9
Oysters Rockefeller 14.9Crab Stuffed Mushrooms 11.9
Hot Spinach, Crab & Artichoke Dip 11.9Crispy Jumbo Onion Rings 6.9
Ahi Tuna, Blackened And Seared
With Wasabi and Ginger Soy Sauce
Regular 15.9
Large 28.9
San Francisco Cioppino Gulf Coast Shrimp, Cod, Clams, Scallops, Garlic Toast 23.7
S EA F OO D COCKTA I L S – S H R I M P & CRA B P L ATTER S
Gulf Coast Shrimp Cocktail 11.9Northwest Dungeness Crab Cocktail 24.9
Oregon Bay Shrimp Cocktail 10.5
Alaskan Snow Crab Cocktail 15.8
COMBINATION COCKTAIL
Oregon Bay Shrimp & Alaskan Snow Crab 12.9
C r isp y b a t t e r e d S e a f o o d
Served with Cole Slaw and Fries
G u lf c oa s t S H R I M P P L ATTER S
Half Pound Gulf Coast Shrimp 15.8
One Pound Gulf Coast Shrimp 28.8
s t e a k & S p e c i a lt i e s
CRA B P L ATTER S
Half Snow Crab 15.8
Whole Snow Crab 28.8
CO M B I NAT I ON P L ATTER S
Half Pound Shrimp & Half Snow Crab 29.9
Full Pound Shrimp & Half Snow Crab 39.9
M a r k e t S t r e e t Fa m o u s Cl a m Ch o w d e r
Sour Dough Bread Bowl & Clam Chowder 8.9
Bowl Of Clam Chowder 4.9
S m a ll s a l a d S
Mixed Green Salad 4.9Classic Caesar Salad 4.9 With Tomato, Cucumber, Choice of Dressing
Romaine, Croutons, Shaved Parmesan
Choice of Clam Chowder or Mixed Green Salad.
Filet mignon 6 oz. 19.7 – 9 OZ. 26.7
South African Cold-Water LobstersAlaskan King Crab Legs – Extra Large
One Tail 44.9
Two Tails 75.9One Leg 33.9
Two Legs 59.9
Free Range Chicken PICCATA 15.9
Lemon Caper Butter, Whipped Potatoes
and French Green Beans
Free Range Broiled chicken 14.9
Three Mushrooms, Smoked Ham, Grilled Asparagus,
Whipped Potatoes and French Green Beans
Chicken Fried Steak (Top Sirloin or Breast of Chicken) 12.9
With Onion Rings, Cream Gravy, Whipped Potatoes and Fresh Corn
Top sirloin Steak Sandwich 18.9
Beefsteak Tomato, Bleu Cheese, Garlic Toast, Fries
Seafood Louie & SALADS
Top Sirloin 10 oz. 18.9
New York Sirloin 14 oz. 30.9
Add Half Snow Crab 14.9Add Gulf Coast Shrimp Scampi 7.9
Add Gulf Coast Shrimp Oscar Style 6.9Add Maryland Lump Crab Cake 7.9
Add One Lobster Tail 39.9 –or– One King Crab Leg 25.9
CAPRESE Salad 6.5
Tomatoes, Fresh Mozzarella and Fresh Basil
FISH ’N’ CHIPS NEW ENGLAND COD
2 Pieces 17.9 or 3 Pieces 19.9
Gulf coast Shrimp 19.9
Outer Banks Calamari 18.9
Outer Banks Sea Scallops 19.9
FISHERMAN’S PLATTER Gulf Coast Shrimp, Sea Scallops, New England Cod, Calamari 23.9
Baby Greens, Tomato, Egg , Asparagus, Avocado, Red Bell Pepper, Olives, Beets, Capers, Watercress
Gulf coast Shrimp 18.9Alaskan Snow Crab 21.5
Oregon Bay Shrimp 15.5
Oregon Bay Shrimp &
Northwest Dungeness Crab 29.9Alaskan Snow Crab Combination 21.8
F r e sh S id e s
Potatoes Au Gratin 4.9Whipped Potatoes 4.9
Three Mushroom SautÈ 5.9Asparagus Hollandaise 4.9
B UR G ER S
Served with Cole Slaw, Fries, and a Nathan’s Pickle from New York
Market Street Salad 19.9Classic Caesar Salad 9.9
Alaskan Snow Crab, Gulf Shrimp, Baby Greens
Romaine, Croutons, Shaved Parmesan
Add Chicken Blackened or Broiled for 4.9
Mixed Tableside with your
Add Atlantic Salmon Blackened or Broiled for 7.9
Choice of Dressing
Market Street Guarantee: Every Market Street Restaurant is committed to providing hospitable service and delicious food.
If we fall short of our goal, please contact the manager on duty and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, shellfish, poultry and pork reduces the risk of foodborne illness. 05/13
Classic Burger 9.9
Hand-made Beef Patty, Lettuce, Tomato, Red Onion, Jarlsberg or Cheddar Cheese
Western Burger 10.9
Hand-made Beef Patty, Ortega Pepper, Tomato, Bacon, Cheddar Cheese
BLEU Cheese Bacon Burger 9.9Char broiled Alaskan Salmon Burger 9.9
Maytag Bleu Cheese
Lettuce, Tomato, Red Onion, Cheese upon Request
Market Street Halibut Burger Lightly Battered Halibut, Cheddar Cheese 10.9