Starters Sally's Wings Fried Green Tomatoes Memphis Dry Rub, BBQ or Hot Cherry Pepper 10.95 Crispy fried & seasoned just right. Served with buttermilk ranch dippin' sauce. 5.95 Fried Okra & Pickle Chips Fried Brussel Sprouts Crispy Calamari Old Bay Crab Bites With dippin' sauce. 6.95 With house made Creole aioli 7.95 With sliced cherry peppers and remoulade. 10.95 These are the real deal. Made here with sweet crab and just the right amount of spice. 10.95 Creole Deviled Eggs Burnt Endz Four delicious deviled eggs topped with bacon & smoked paprika. 5.95 Tender morsels of smoked beef brisket tossed with BBQ sauce. 10.95 Deep Fried Catfish Fingers With Tennessee tartar sauce. 9.95 . Louisiana Gumbo A spicy New Orleans stew made with slow cooked roux, pulled chicken, Andouille sausage and served over steaming Carolina rice. 4.95 / 6.95 Salads Sally's Favorite Chopped Salad With cukes, tomatoes, roasted red onions, blue cheese, toasted pecans, dried cranberries and an apple cider vinaigrette. 9.95 With blackened chicken or grilled shrimp. 11.95 / 12.95 Crispy Buttermilk Chicken Salad With iceberg lettuce, tomatoes, bacon, red onion, cornbread croutons & "blues cheese" dressing. Or try spicy fried chicken. 11.95 Southern Caesar Salad With cornbread croutons. 8.95 With pulled pork, blackened chicken or catfish, burnt endz 11.95 / 12.95 Pan Blackened Salmon Salad Fresh North Atlantic Salmon blackened to perfection and served over a mixed green salad with crispy cornbread croutons and a sweet corn vinaigrette. 12.95 Lil' Caesar or Garden Salad 5.95 Sandwiches Served with BBQ Potato Chips & Sally's Slaw or swap your sides for a Small Salad Pulled Pork Sandwich Ultimate Burger Our specialty - Slow smoked so long it literally falls apart! Hand pulled and piled high on a soft roll. Folks say-"We have the best butt in town"! Our custom blend is hand pattied and served on a Brioche bun with melted cheddar and half sour pickles. 10.95 10.95 Beef Brisket Sandwich Melt in yo' mouth! Rubbed with our proprietary spice blend then smoked 16 hours over hickory wood. 11.95 New Orleans Po' Boy This sandwich is Louisiana's pride & joy! Stuffed with your choice of: fried shrimp, catfish or blackened catfish 12.95 SALLY'S BAR-B-QUE Served with Red beans & Rice, Sally's Slaw & Cornbread St. Louis Pork Ribs Our famous ribs are dusted with Sally's dry rub for 24 hours then slow smoked over hickory wood. We then finish them on the grill with a touch of our BBQ sauce. 16.95 Half / 24.95 Full Pick Your Own Combo St. Louis Ribs / BBQ Chicken / Smoked Sausage / Beef Brisket / Pulled Pork / Crispy Catfish / BBQ Wings Any 2 Meats $16.95 | Any 3 Meats $19.95 Sally's Pig Out Pork ribs, pulled pork, sausage, smoked cheddar cheese grits and red beans & rice. 19.95 Pulled Pork Platter Slow Smoked, hand pulled and piled high a top grilled texas toast 15.95 BBQ Beef Brisket Platter Melt in yo' mouth hand sliced brisket- slow smoked for 16 hours 16.95 Low Country Shrimp & Grits SOUTHERN COOKIN' Cornmeal Crusted Catfish Sautéed Gulf shrimp served over creamy cheddar cheese grits with bits of Andouille sausage 19.95 A Southern fish fry with Salt-n-vinegar fries, house made cole slaw, lemon & tartar sauce New Orleans Jambalaya Damn Good Chicken 15.95 A house specialty with shrimp, chicken & andouille sausage simmered with creole rice. with a honey mustard BBQ glaze, mashed potatoes & garlicky green beans 15.95 18.95 Pan Seared Atlantic Salmon Blackened Catfish with honey barbeque glaze, mashed potatoes and garlicky green beans 18.95 Seared in a cast iron pan with mashed sweet potatoes & garlicky green beans. 15.95 Chicken & Waffles Brisket Mac & Cheese Our famous Southern fried chicken served with a Tabasco maple drizzle, crispy waffle and Mac-n cheese $15.95 Baked to perfection in a crock with caramelized onion and three cheeses. Or choose: Andouille sausage & roasted broccoli 16.95 Fixin's 3.95 Mac & Cheese Cheddar Cheese Grits Mashed Sweet Potatoes Country Collard Greens* House made BBQ Potato Chips Mashed Potatoes Red Beans & Rice* Sauteed Broccoli Sweet Potato Fries + $1 Garlicky Green Beans Salt & Vinegar Fries *Not Vegetarian Sally's Slaw Cornbread & Honey Butter Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
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