CHEF S SPECIALTIES
LUNCHEON SPECIAL
★ BEEF NOODLE SOUP ..................................................................................................... 11.70
BEEF WITH CRAB MEAT .......................................................................................... 15.70
(SERVED MON - FRI 11:00AM - 3:00PM)
EACH DISH SERVED WITH CHEESE WONTONS, FRIED RICE, AND SOUP
(Choice of Hot & Sour, Egg Drop, Wonton, or Miso)
Beef and real crab meat stirred in a savory brown sauce with baby corn and snow peas
BEEF WITH SCALLOPS .............................................................................................. 15.70
Beef and scallops stirred in a savory brown sauce with baby corn and snow peas
BOURBON CHICKEN ................................................................................................... 13.70
Grilled Chicken in a special sauce with bourbon whiskey
CRISPY CALAMARI ...................................................................................................... 9.70
Breaded Calamari with bell peppers and onions
CRISPY SHRIMP .............................................................................................................. 15.70
Breaded shrimp covered with white pepper, bell peppers and onions
★ GENERAL TSO'S CHICKEN ..................................................................................... 13.70
Breaded chicken in special sauce with onions
HONEY CHICKEN ............................................................................................................ 13.70
HONEY SEARED SHRIMP ........................................................................................ 15.70
Fried shrimp covered with our special honey sauce
★ HOUSE PAD THAI .......................................................................................................... 12.70
Shrimp, beef, chicken, stir fried with flat noodles covered in crushed peanuts.
★ HUNAN FISH ....................................................................................................................... 15.70
★ JALAPENO FISH ................................................................................................................ 14.70
Breaded fish stir fried with Jalapenos in brown sauce
★ KUNG PAO NOODLES ................................................................................................. 12.70
Chicken, beef, and shrimp, in a Kung Pao Sauce with vegetables and peanuts
★ MONGOLIAN LAMB ....................................................................................................... 14.70
★ MONGOLIAN TRIPLE DELIGHT ............................................................................ 15.70
★ ORANGE BEEF ................................................................................................................. 13.70
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Breaded beef sauteed with orange peels
★ ORANGE CHICKEN ....................................................................................................... 13.70
Breaded chicken sauteed with orange peels
★ ORANGE SHRIMP ........................................................................................................... 15.70
PAN FRIED NOODLES ................................................................................................. 13.70
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BEEF WITH BROCCOLI .................................................................................................
BEEF WITH GREEN PEPPER ......................................................................................
BEEF WITH SNOW PEAS ..............................................................................................
CASHEW CHICKEN .........................................................................................................
CHICKEN WITH BROCCOLI .......................................................................................
CHICKEN WITH GARLIC SAUCE ............................................................................
CURRY BEEF .......................................................................................................................
CURRY CHICKEN .............................................................................................................
CURRY SHRIMP .................................................................................................................
EGGPLANT WITH GARLIC SAUCE .........................................................................
HUNAN CHICKEN ............................................................................................................
KUNG PAO BEEF ...............................................................................................................
KUNG PAO CHICKEN .....................................................................................................
KUNG PAO SHRIMP .........................................................................................................
MONGOLIAN BEEF .........................................................................................................
MOO GOO GAI-PAN ........................................................................................................
PORK WITH GARLIC SAUCE ....................................................................................
SHRIMP WITH BROCCOLI ..........................................................................................
SHRIMP WITH GARLIC SAUCE ...............................................................................
SHRIMP WITH LOBSTER SAUCE ............................................................................
SWEET AND SOUR CHICKEN ...................................................................................
SWEET AND SOUR PORK ............................................................................................
SWEET AND SOUR SHRIMP .......................................................................................
SZECHUAN SPICY BEEF ..............................................................................................
TWICE COOKED PORK .................................................................................................
VEGETABLES DELUXE .................................................................................................
Pan fried noodles topped with chicken, beef, shrimp, baby corn, snow peas, and vegetables
PEKING SCALLOPS ...................................................................................................... 16.70
Scallops, baby corn, snow peas and vegetables mixed in a delicious garlic sauce
★ PINEAPPLE CHICKEN ................................................................................................... 14.70
Breaded chicken stir fried with baby corn, red bell peppers, snow peas, water chestnuts,
mushrooms and pineapple in a sweet and spicy sauce
PINEAPPLE FRIED RICE .............................................................................................. 11.70
ROYAL SHRIMP ................................................................................................................. 15.70
Jumbo shrimp stir fried in tomato sauce
SALMON FRIED RICE ................................................................................................. 12.70
Salmon stir fried with peas, carrots, and onions
SCALLOP BOWL ............................................................................................................. 9.70
Scallop, snow peas, red bell peppers, and mushrooms in Teriyaki sauce covered
over the steam rice
SEAFOOD COMBINATION .......................................................................................... 20.70
Jumbo shrimp, crab meat, scallops, lobster, baby corn, snow peas and
vegetables all sauteed in a delicious sauce
★ SESAME BEEF .................................................................................................................. 13.70
Breaded beef in chef's special sauce covered with sesame seeds
★ SESAME CHICKEN ........................................................................................................ 13.70
Hot Tea .....1.95 (Per Cup)
Green Tea
High Mountain Tea
Jasmine Tea
Oolong Tea
Rose Tea
Hot Fruit Tea .....3.95
(One Pot)
Blueberry Tea
Strawberry Tea
Soft Drinks .....1.95
Bubble Tea .....3.95 (no tapioca) with tapioca add .50
Almond Milk
Banana Milk
Chocolate
Coconut Milk
Honey
Mango
Milk
Passion Fruit
Peach
Red Bean Milk
Strawberry
Sweet Melon
Taro Milk
Breaded chicken in chef's special sauce covered with sesame seeds
SHRIMP WITH SIZZLING RICE ............................................................................ 15.70
Jumbo shrimp mixed with vegetables and topped off with
sizzling rice served on a sizzling plate
★ SINGAPORE RICE NOODLES .................................................................................... 13.70
Chicken, shrimp, and beef stir fried with rice noodles, carrots, napa, snow
peas and onion in a Curry sauce
Slushies .....3.95 (no tapioca) with tapioca add .50
Almond
Banana
Chocolate
Coconut Milk
Honey
Mango
Passion Fruit
Peach
Red Bean
Strawberry
Sweet Melon
Taro Milk
★ SIZZLING BEEF ............................................................................................................... 13.70
Tender beef slices stir fried with yellow onions, green onions, Chinese red chili
and peanuts all on a sizzling plate
SIZZLING HAPPY FAMILY ...................................................................................... 13.70
Chicken, beef, shrimp, baby corn, snow peas, and vegetables on a sizzling plate
★ TANGY CHICKEN ............................................................................................................. 13.70
TOFU IN HOT POT ......................................................................................................... 13.70
Chicken, beef, shrimp, baby corn, snow peas, vegetables and tofu
NO MSG
All cooked in vegetable oil
Add extra vegetables for $1, tofu $1, nuts $1,
meats $2, shrimps $3. Replacing Rice to Lo Mein: $1.
★ Indicates food is spicy.
7.95
7.95
7.95
7.45
7.45
7.45
7.95
7.45
8.25
7.45
7.45
7.95
7.45
8.25
7.95
7.45
7.45
8.25
8.25
8.25
7.45
7.45
8.25
7.95
7.45
7.45
APPETIZERS
BBQ SPARE RIBS ..............................................................................................................
BUTTER MUSHROOM (16 oz.) ..................................................................................
CHEESE WONTONS ........................................................................................................
CHICKEN EGG ROLL .....................................................................................................
CRAB RANGOON .............................................................................................................
FRENCH FRIES ...................................................................................................................
FRIED DUMPLINGS ........................................................................................................
FRIED TOFU .........................................................................................................................
FRIED WONTON (MEAT) .............................................................................................
RICE & NOODLES
BEEF
7.25
4.25
5.25
2.25
5.95
2.95
7.25
5.50
4.95
Fried pork filled dumplings
HACKED CHICKEN ......................................................................................................... 6.25
LETTUCE WRAP ............................................................................................................... 6.25
SHRIMP TEMPURA .......................................................................................................... 6.25
Deep fried jumbo shrimp
BEEF WITH BROCCOLI ................................................................................................ 11.70
FRIED RICE .......................................................................................................................... 10.20
Sliced tender beef cooked with broccoli, water chestnuts, carrots and bamboo shoots
in a delicious brown sauce
Choice of beef, chicken, pork or vegetables
Combination of beef, chicken and shrimp
Shredded beef sauteed with water chestnuts, black mushrooms, etc., in a hot garlic sauce
LO MEIN ................................................................................................................................ 10.20
BEEF WITH GREEN PEPPERS ................................................................................... 11.70
Choice of beef, chicken, pork or vegetables
Sliced beef, fresh bell peppers, onions, carrots and black beans cooked in rich broth
HOUSE LO MEIN .............................................................................................................. 11.70
BEEF WITH SNOW PEAS ............................................................................................. 12.00
Combination of beef, chicken and shrimp
Tender flank meat cooked with snow peas, carrots, water chestnuts and bamboo shoots
SHRIMP FRIED RICE ...................................................................................................... 11.70
SHRIMP LO MEIN ............................................................................................................. 11.70
★ KUNG PAO BEEF .............................................................................................................. 11.70
Sliced tender flank steak with peanuts, green peppers, water chestnuts, celery,
bamboo and scallions cooked with dried hot red peppers in our great sauce
★ MONGOLIAN BEEF ......................................................................................................... 11.70
Sliced tenderloin sauteed with scallions and yellow onions in a chef ’s special sauce
★ SPICY CHICKEN WINGS .............................................................................................. 5.95
SPRING ROLL ..................................................................................................................... 2.25
HOUSE FRIED RICE ........................................................................................................ 11.70
★ BEEF WITH GARLIC SAUCE ..................................................................................... 11.70
★ SZECHUAN SPICY BEEF .............................................................................................. 11.70
Shredded beef and ginger combined with hot pepper, celery, carrots, etc.
Egg roll is filled with vegetables
SEAFOOD
STEAM DUMPLINGS ...................................................................................................... 7.25
TERIYAKI CHICKEN ....................................................................................................... 6.25
TEA STATION SPIRITS
Premium
Call
Well
BOURBON
MAKERS MARK....................................................................... $4.50
OLD FORRESTER.................................................................................... $3.50
WOODFORD RESERVE......................................... $5.50
★ KUNG PAO SCALLOPS .................................................................................................. 15.70
WHISKEY
CROWN ROYAL ....................................................................... $4.50
JACK DANIELS ........................................................................ $4.50
EGG DROP SOUP .............................................................................................................. 2.00
GRILLED CHICKEN SALAD ...................................................................................... 6.95
★ HOT AND SOUR SOUP .................................................................................................. 2.00
★ KUNG PAO SHRIMP ........................................................................................................ 12.70
SCOTCH WHISKEY
CHIVAS REGAL ..................................................... $5.50
DEWARS.................................................................................... $4.50
MISO SOUP ........................................................................................................................... 2.00
PHOENIX SOUP (FOR TWO) ...................................................................................... 6.95
★ SCALLOPS GARLIC SAUCE ....................................................................................... 15.70
SOUP AND SALAD
CHICKEN AND CORN SOUP (FOR TWO) ........................................................... 6.95
ITALIAN SHRIMP ............................................................................................................. 12.70
Shrimp and minced onions
A special dish for scallops cooked with peanuts, water chestnuts, celery, bamboo
and scallions in chef ’s spicy sauce
Chicken broth with chicken and golden corn
Jumbo shrimp sauteed with peanuts, celery, bamboo shoots, water chestnuts
and red peppers in a chef ’s sweet and spicy sauce
PEKING SHRIMP ............................................................................................................... 12.70
Hot spicy rich chicken broth with bean curd, bamboo
shoots and mushrooms
An unbelievably great meal. Shrimp, baby corn, snow peas, and vegetables in brown sauce
Scallops, black mushrooms and water chestnuts with our chef ’s special hot garlic sauce
Creamy soup with king shrimp meat, chicken, bamboo shoots, water chestnuts,
peas, mushrooms and broccoli
SIZZLING RICE SOUP (FOR TWO) ......................................................................... 6.95
Rich chicken broth with bamboo shoots, water chestnuts, peas,
mushrooms, shrimps and sizzling golden rice
SHRIMP WITH CASHEW NUTS ................................................................................ 12.70
★ SHRIMP WITH GARLIC SAUCE ............................................................................... 12.70
Shrimp in hot garlic sauce with black mushrooms and water chestnuts
SHRIMP WITH LOBSTER SAUCE ........................................................................... 13.70
Shrimp, carrots, green peas, water chestnuts, bamboo shoots, and egg in lobster sauce
SHRIMP WITH SNOW PEAS ....................................................................................... 12.70
Ground pork filled dumplings in chicken broth
ALMOND CHICKEN ........................................................................................................ 10.20
Shrimp with snow peas, bamboo shoots, water chestnuts and carrots
SWEET AND SOUR SHRIMP ...................................................................................... 12.70
Big shell-less shrimp breaded and deep fried, then topped with sweet and sour sauce
★ TWO KIND SHRIMP ........................................................................................................ 15.70
The chef ’s special dish. Shrimp, baby corn and snow peas served with two different kinds of sauce
Diced chicken sauteed with water chestnuts, celery, bamboo shoots,
and crispy almonds in a light sauce
PORK
CHICKEN WITH BROCCOLI ..................................................................................... 10.20
Sliced chicken with fresh broccoli, bamboo shoots, carrots and water chestnuts
CASHEW CHICKEN ......................................................................................................... 10.20
★ CHICKEN WITH GARLIC SAUCE ........................................................................... 10.20
★ MONGOLIAN PORK ........................................................................................................ 10.20
Sliced pork sauteed with green onions, yellow onions and fried red pepper in spicy sauce
MOO SHU PORK ................................................................................................................ 11.70
Shredded chicken with black mushrooms and water chestnuts in a spicy garlic sauce
CHICKEN WITH GREEN PEPPER ............................................................................ 10.20
CHICKEN WITH SNOW PEAS ................................................................................... 11.70
Shredded pork cooked in a delicious Hoisin sauce, comes with four pancakes
★ PORK WITH GARLIC SAUCE .................................................................................... 10.20
Shredded pork sauteed with water chestnuts, black mushrooms and spicy garlic sauce
Sliced chicken breast with snow peas, water chestnut, bamboo shoots and carrots
SWEET AND SOUR PORK ........................................................................................... 10.20
★ HUNAN CHICKEN ............................................................................................................ 10.20
Sliced chicken breast with broccoli, carrots, straw mushrooms, baby corn, snow peas,
and bamboo shoots sauteed in brown sauce
★ JALAPENO CHICKEN .................................................................................................... 11.70
★ KUNG PAO CHICKEN .................................................................................................... 10.20
Deep fried pork in sweet and sour sauce
★ TWICE COOK PORK ....................................................................................................... 10.20
Sliced pork with cabbage, green peppers, and carrots in a hot bean sauce
VEGETABLES
Diced chicken sauteed with peanuts in hot red pepper sauce,
celery, bamboo, water chestnuts
LEMON CHICKEN ............................................................................................................ 10.20
Chicken with our special lemon sauce
MOO GOO GAI-PAN ........................................................................................................ 10.20
Sliced chicken breast sauteed with mushrooms, baby corn, snow peas, and assorted
vegetables in a delicious sauce
SWEET AND SOUR CHICKEN .................................................................................. 10.20
Breaded chicken with our own special sweet and sour sauce
WOR SHU GAI .................................................................................................................... 11.70
GIN
BOMBAY SAPPHIRE ............................................. $5.50
NEW AMSTERDAM ................................................................................ $3.50
Shrimp sauteed with crispy cashew nuts, water chestnuts, celery and bamboo shoot in chef ’s sauce
SIDE SALAD ........................................................................................................................ 3.25
WONTON SOUP ................................................................................................................. 2.00
POULTRY
VODKA
GREY GOOSE ......................................................... $5.50
NEW AMSTERDAM ................................................................................ $3.50
TITO ........................................................................................... $4.50
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BEAN CURD HOME STYLE .......................................................................................
BEAN CURD SZECHUAN STYLE ...........................................................................
BROCCOLI & MUSHROOM IN OYSTER SAUCE ...........................................
BROCCOLI WITH GARLIC SAUCE ........................................................................
EGGPLANT WITH GARLIC SAUCE .......................................................................
MUSHROOM & BAMBOO SHOOTS ......................................................................
SZECHUAN SPICY GREEN BEANS .......................................................................
VEGETABLE DELUXE ...................................................................................................
9.20
9.20
9.20
9.20
9.20
9.20
9.20
9.20
Tender breaded chicken breast stir-fried with fresh vegetables
★ Indicates food is spicy.
Add extra vegetables for $1, tofu $1, nuts $1,
meats $2, shrimps $3. Replacing Rice to Lo Mein: $1.
RUM
BACARDI.................................................................................................. $3.50
SPECIALTY DRINKS
BLOODY MARY..................................................... $7.50
$6.50
KORBEL CHAMPAGNE..........................................................................
LONG ISLAND ICE TEA ........................................................................
MARGARITA............................................................................................
MIMOSA ...................................................................................................
MONDAY- FRIDAY
HAPPY HOUR
$5.50
$5.50
$8.00
$5.50
$5.50
4:00 - 7:00PM