ruth’s
P R I VAT E DINING & BANQUET
M E N U S A ND I N F O R M AT I O N
Exclusively catered by
for
RUTH’S CHRIS STEAK HOUSE
AT T H E E M B A S S Y S U I T E S
2 6 7 M A R I E T TA ST RE E T | AT L A NTA GA 3 0 3 1 3
404.223.6500 | www.RuthsChris.net
R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
ON E - O F- A - K IND
E V E N TS .
E XCEPTI ON AL
E XPERTI SE.
SI GN ATUR E
SERVIC E.
Ruth’s Chris gives your special
Imagine the kind of experience
We know your next event is
event the attention it deserves.
your guests will enjoy as we
of the utmost importance
From luncheons to all-day
customize your signature event.
and deserves to be flawless.
meetings to cocktail receptions to
You will work one-on-one with
Every dish must be perfectly
celebration dinners and weddings
our catering consultant to create
prepared and served at just the
– Ruth’s Chris is available as your
a truly personalized affair.
right time. At Ruth’s Chris, our
experience in hosting high-level
event venue any time of the day.
From start to finish, we will
corporate meetings and leading
We will provide unparalleled
design a mouth-watering event
social and civic events,
cuisine, sumptuous surroundings
that reflects your great taste!
as well as our professional
and gracious service to create
attention to every detail, assure
your one-of-a-kind event.
that your function will be a
sizzling success.
Pricing is per person, unless otherwise indicated, and is subject to applicable taxes,
administrative fees, gratuity and/or other contracted fees. Menu selections & pricing
are subject to change without notice until an event order is fully executed.
R UT H’S
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table of contents
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
Morning & Afternoon Breaks
pg. 2
All Day Break Packages
pg. 3
A Sampling Of Multi-Day Events
pg. 4
A Day Of Health
pg. 5
Classic Breakfast Buffet & Enhancements
pg. 6
Plated Breakfast Options
pg. 7
Themed Luncheon Buffets
pg. 8
Create Your Own Luncheon Buffet
pg. 9
Plated Luncheon Menu
pg. 10
Ruth’s Luncheon Trio
pg. 11
Boxed Lunches
pg. 12
Create Your Own Dinner Buffet
pg. 13
Plated Dinner Options
pg. 14
Design Your Own Dinner
pg. 15
Ruth’s Dinner Trio
pg. 16
Ruth’s Dinner Lagniappe
pg. 17
Ruth’s Royal Street Menu
pg. 18
A Taste Of Ruth’s Chris Dinner Menu
pg. 19
Create Your Own Reception
pg. 20
Hors D’oeuvres
pg. 21
Carving Stations & Action Stations
pg. 22
Display Stations & Sweets
pg. 23
A La Carte
pg. 24
Bar Selections
pg. 25-26
Seasonal Wine Selections
pg. 27
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-1-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
D I N I N G
morning & afternoon breaks
&
B A N Q U E T
ME NUS
M O R N I N G B R E AK S
COFFEE BREAK
• Fresh Brewed Regular & Decaffeinated Coffee
• Assortment of Specialty Hot Teas
$8.00 per person
GRANDMA’S KITCHEN
• Assorted Fruit Juices
• Pound Cake & Coffee Cakes
• Market Fresh Fruit Salad with Vanilla Yogurt
• Assortment of Specialty Hot Teas
• Fresh Brewed Regular & Decaffeinated Coffee
$15.00 per person
CONTINENTAL
• Fresh Fruit
• Assorted Minute Maid Chilled Fruit Juices
• Selection of Fresh Baked Goods
• Assortment of Specialty Hot Teas
• Fresh Brewed Regular & Decaffeinated Coffee
$16.00 per person
HEALTH NUT
• Variety of Yogurt
• Seasonal Whole Fruit
• Energy & Granola Bars
• Vitamin Water
• Fresh Brewed Regular & Decaffeinated Coffee
$17.00 per person
A FT E R N O O N BR EA K S
TAILGATE
• Warm Pretzels served with mustard
• Mini Cheesesteak Sandwiches
• Assorted Soft Drinks
$18.00 per person
AT THE BALL PARK
• Mini Corn Dogs
• Mini Candy Bars
• Popcorn & Peanuts
• An Assortment of Soft Drinks
SOUTHWEST
• Chips & Salsa
• Jalapeno Poppers with chipotle ranch,
guacamole & sour cream
• Cinnamon Sugar Crisp
• An Assortment of Soft Drinks
SWEET AND SALTY
• Mini Candy Bars
• Creole Snack Mix
• Assorted Bags of Chips
• Freshly Squeezed Lemonade
$14.00 per person
$14.00 per person
COOKIES & CREAM
• Assorted Fresh Baked Cookies
• Yogurt Parfaits
• An Assortment of Soft Drinks
FIT & FLAVORFUL
• Vegetable Crudites & Hummus
• Assorted Olives
• Smoked Almonds
• Sparkling Water (San Pellegrino)
$14.00 per person
$15.00 per person
$14.00 per person
Individual bottled water available; Charged by consumption at $3.00 per bottle.
PLEASE NOTE: A minimum of 10 people required. Break service is for a maximum of one and a half hours.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-2-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
all day break packages
D I N I N G
&
B A N Q U E T
ME NUS
O P T I O N O N E ($24.00 per person)
OPTION TW O ($32.00 per person)
MORNING BEVERAGE BREAK
• Assorted Chilled Juices
• Freshly Brewed Regular & Decaffeinated Coffee
• Assorted Specialty Teas and Soft Drinks
MORNING CONTINENTAL
• Fresh Sliced Seasonal Fruits & Berries
• Breakfast Breads
• Freshly Brewed Regular & Decaffeinated Coffee
• Assorted Specialty Teas & a Variety of
Chilled Juices
MID-MORNING REFRESH
• Replenishment of Regular & Decaffeinated Coffee
• An Assortment of Soft Drinks
AFTERNOON COOKIE BREAK
• Freshly Brewed Regular & Decaffeinated Coffee
• Freshly Baked Cookies
• Assortment of Soft Drinks (or substitute milk)
MID-MORNING REFRESH
• Energy & Granola Bars
• Replenishment of Regular & Decaffeinated Coffee
• An Assortment of Soft Drinks
AFTERNOON BREAK
• Freshly Brewed Regular & Decaffeinated Coffee
• Assorted Specialty Teas
• Assortment of Soft Drinks
• Whole Fresh Fruit
• Freshly Baked Cookies
Individual bottled water available; Charged by consumption at $3.00 per bottle.
PLEASE NOTE: A minimum of 10 people required. Break service is for a maximum of one and a half hours.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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D I N I N G
a sampling of multi-day events
&
B A N Q U E T
ME NUS
D AY O N E ($58.00 per person)
DAY TW O ($56.00 per person)
MORNING CONTINENTAL
• Fresh Sliced Seasonal Fruits & Berries
• Croissants, Danishes, Muffins & Bagels,
with butter and preserves
• Freshly Brewed Regular & Decaffeinated Coffee
• Assorted Specialty Hot Teas
• Assorted Chilled Fruit Juices
HEALTH NUT
• Variety of Yogurt
• Seasonal Whole Fruit
• Energy & Granola Bars
• Vitamin Water
• Freshly Brewed Regular & Decaffeinated Coffee
MID-MORNING REFRESH
• Refresh of Regular & Decaffeinated Coffee
• An Assortment of Soft Drinks
BUFFET LUNCHEON OPTIONS
• Select from our variety of luncheon buffets (pg. 9)
AFTERNOON BREAK
• Designate your choice from our
afternoon break selections (pg. 2)
MID-MORNING REFRESH
• Refresh of Regular & Decaffeinated Coffee
• An Assortment of Soft Drinks
THEMED LUNCHEON BUFFET
• Select from our variety of themed luncheon buffets (pg. 8)
AFTERNOON BREAK
• Designate your choice from our
afternoon break selections (pg. 2)
D AY T H R E E ($50.00 per person)
GRANDMA’S KITCHEN
• Assorted Fruit Juices
• Pound Cake & Coffee Cakes
• Market Fresh Fruit Salad with Vanilla Yogurt
• Assortment of Specialty Hot Teas
• Freshly Brewed Regular & Decaffeinated Coffee
MID-MORNING REFRESH
• Refresh of Regular & Decaffeinated Coffee
• An Assortment of Soft Drinks
BOXED LUNCH
• Select from our Boxed Lunches (pg. 12)
AFTERNOON BREAK
• Designate your choice from our
afternoon break selections (pg. 2)
Individual bottled water available; charged by consumption at $3.00 per bottle.
PLEASE NOTE: A minimum of 20 people required. Break service is for a maximum of one and a half hours.
Please ask your catering consultant for details.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
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a day of health
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
A LL D AY P E R F OR MA N CE PAC K A G E ($62.00 per person)
HEALTHY BREAKFAST BUFFET
MIDDAY LUNCH BUFFET
•Egg White Cheese Sandwiches
• Field Greens with Balsamic Vinaigrette
•Turkey Sausage Patties
• Orzo Tabouli Salad
•Assorted Greek Yogurt
• Assorted Sandwiches & Wraps
•Veggie Frittata
Roasted Vegetable Wrap
Served in a Spinach Wrap with boursin
cheese & roasted vegetables
•Freshly Sliced Fruit Display
•Selection of Cold Cereals with Skim Milk
Soy Milk or Almond Milk, Add $1
Smoked Turkey Sandwich
Smoked Turkey with Grape Tomatoes,
Romaine Lettuce, Hummus & Sliced Cucumber
•Freshly Brewed Regular & Decaffeinated Coffee
•Assorted Specialty Hot Teas
Southwestern Beef Wrap
Thinly Sliced Cajun Roast Beef with Corn Salsa,
Avocado, Tomatoes with a Sriracha-Aioli
Drizzle in a Tortilla Wrap
•Assorted Chilled Fruit Juices
MID-MORNING BREAK
• Chocolate-Peanut Butter Bars
•Mixed nuts, yogurt covered raisins,
pretzels, popcorn & dried fruit
AFTERNOON BREAK
•Energy & Granola Bars
•Seasonal Whole Fruit
•Vitamin Water
•Hummus, Vegetable Crudites, Pretzels & Crackers
•Sliced Cheddar Cheese
•Honey Cinnamon Apples
•Freshly Brewed Regular & Decaffeinated Coffee
OPTIONAL WATER STATION
•Still & Sparkling Bottled Water (Liter Bottles)
•Orange Blossom Infused Water
•Lemon, Lime & Cucumber Slices
•Fresh Strawberries
$8.50 per person (additional)
Individual bottled water available; charged by consumption at $3.00 per bottle.
PLEASE NOTE: A minimum of 20 people required. Buffet service is for one hour.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-5-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
classic breakfast buffet & enhancements
ME NUS
C LAS S I C B R E AK FA S T B U FFET ($26.00 per person)
• Fresh Brewed Regular and Decaffeinated Coffee
• Assorted Chilled Juices
• Variety of Yogurt
• Farm Fresh Scrambled Eggs
• Bacon Strips & Sausage Links
• Country Potatoes
• Selection of Fresh Baked Goods
• Toaster Station with assorted breads
• Assorted Preserves, Jellies & Whipped Butter
B R E A K FA S T E N H A N CEMEN TS (Add one of the following enhancements to your classic breakfast buffet)
SOUTHERN SAMPLER
• Cheddar Cheese Grits
• Biscuits & Sausage Gravy
• Apple Crisp
Add $5.00 per person
BAGELS & MORE
• Bagel Platter with lox & condiments (hard-boiled eggs,
onion, capers & tomatoes)
• Assorted Cream Cheeses
• Breakfast Strata
MOUNTAIN SUNRISE
• Seasonal Fresh Fruits & Berries
• Scrambled egg accompaniments: sauteed mushrooms,
onions, red & green bell pepper, chopped green onions,
and shredded mozzarella & cheddar cheeses
OMELET STATION
• Includes ham, bacon, onion, mushrooms,
green bell pepper, spinach, cheddar cheese
& chopped tomatoes
Add $6.00 per person
SHRIMP & GRITS
• Jumbo shrimp sauteed in seasoned butter;
served over stone-ground grits
• Sliced seasonal fruit accompaniment
Add $10.00 per person
Add $6.00 per person +
$75 attendant fee (per 25 guests)
Add $12.00 per person
BY THE DOZEN
ASSORTED BREAKFAST PASTRIES ................................................................................................. $34.00 per dozen
BAGELS WITH CREAM CHEESE ...................................................................................................... $36.00 per dozen
VARIETY OF GRANOLA BARS .......................................................................................................... $28.00 per dozen
VARIETY OF DRY CEREALS (WITH MILK) ......................................................................................... $24.00 per dozen
JUMBO CINNAMON BUNS ............................................................................................................. $48.00 per dozen
ASSORTED FLAVORED YOGURTS..................................................................................................... $28.00 per dozen
CHICKEN, HAM OR SAUSAGE BISCUITS.......................................................................................... $38.00 per dozen
HAM & CHEESE CROISSANTS......................................................................................................... $38.00 per dozen
PLEASE NOTE: A minimum of 20 people required for buffets. Buffet service is for one hour.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
CHR I S
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H O U S E
P R I VAT E
plated breakfast options
D I N I N G
&
B A N Q U E T
ME NUS
Please pre-select one of the following options:
STEAK & EGGS
$24.00 per person
Scrambled Eggs & 4 ounce Petite Filet (cooked medium); served with country potatoes
SMOKED SALMON PLATE
$21.00 per person
Sliced Smoked Salmon accompanied with chopped hard boiled eggs,
capers, purple onion & tomatoes; served with toasted bagel & cream cheese
HAM & CHEESE CROISSANT
$14.00 per person
A Flaky Croissant layered with smoked ham & swiss cheese; served with country potatoes
THE EYE-OPENER
$17.00 per person
Scrambled Eggs & Applewood Smoked Bacon; served with country potatoes
EGGS BENEDICT
$20.00 per person
Toasted English Muffins, topped with poached eggs, canadian bacon & hollandaise sauce;
served with country potatoes
BELGIAN WAFFLE
$18.00 per person
Topped with apple butter, strawberries & whipped cream;
served with maple syrup & applewood smoked bacon
VEGETARIAN BREAKFAST QUICHE
$16.00 per person
Fresh Spinach, Sauteed Purple Onion & Mushrooms encased in fluffy eggs & pastry shell;
served with fresh fruit salad
All plated breakfasts include a basket variety of breakfast breads, fresh orange juice, coffee & water.
Individual bottled water available; charged by consumption at $3.00 per bottle.
PLEASE NOTE: A minimum of 10 people required.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-7-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
themed luncheon buffets
D I N I N G
&
B A N Q U E T
ME NUS
BACKYARD COOKOUT............. $27.00 per person
VIVA ITALIA............................. $32.00 per person
• Cheeseburgers
• Hot Dogs
• Buns
• Assorted Toppings & Ketchup/Mustard
• Potato Salad
• Mixed Green Salad with Assorted Dressings
• Assorted Chips
• Banana Pudding
• Caesar Salad
• Tomato & Mozzarella Caprese Salad
• Traditional Lasagna
• Fettuccine with alfredo sauce
• Chicken Parmesan
• Roasted Seasonal Vegetables
• Garlic Bread
• Tiramisu
AMERICAN DELI...................... $27.00 per person
FIESTA MEXICANA................... $34.00 per person
• Assortment of Sliced Deli Meat & Cheese
• Lettuce, Tomatoes, Onions & Pickles
• Mayonnaise & Mustard
• Assorted Sliced Breads
• Garden Salad
• Pasta Salad
• Assorted Variety of Chips
• Assorted Cookies & Brownies
• Corn & Black Bean Salad
• Chips with pico de gallo, guacamole & sour cream
• Warm Tortillas, Shredded Cheeses,
Sauteed Peppers & Onions
• Beef & Chicken Fajitas
• Beef Enchiladas
• Spanish Rice
• Refried Beans
• Tres Leches Cake
SOUTHERN BBQ...................... $29.00 per person
• Green Salad with vinaigrette & ranch dressings
• Coleslaw
• BBQ Chicken
• Pulled Pork Sandwiches
• Green Beans
• Baked Beans
• Macaroni and Cheese
• Rolls and Butter
• Pecan Pie
MEDITERRANEAN ................... $30.00 per person
• Greek Salad with Greek Vinaigrette
• Tabouli Salad
• Tzatziki, Hummus & Pita
• Spanakopita
• Chicken Kabobs
• Beef Kabobs
• Fresh Vegetables & Rice
• Baklava
SOUP & POTATO BAR............... $25.00 per person
PICNIC TIME........................... $31.00 per person
• Mixed Green Salad
• Pre-select one of the following soups:
Chicken Noodle, Chicken Tortilla, Chili, Broccoli
Cheese Soup or Roasted Red Pepper Tomato Bisque
• Baked potatoes served with the
following accompaniments: butter, sour cream,
shredded cheese, green onion & bacon
• Assorted Cookies & Brownies
• Tomato, Cucumber & Onion Salad
• Coleslaw
• Southern Fried Chicken
• Honey Baked Ham
• Green Beans
• Garlic Mashed Potatoes with gravy
• Cornbread Muffins
• Bread Pudding with whiskey sauce
Buffets are accompanied by iced tea & water.
PLEASE NOTE: A minimum of 20 people required. Buffet service is for one hour. All lunches must conclude by 3pm.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
CHR I S
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H O U S E
P R I VAT E
D I N I N G
create your own luncheon buffet
&
B A N Q U E T
ME NUS
S TAR T E R S (Please pre-select two)
• Mixed Green Salad with balsamic
vinaigrette & ranch dressings
• Classic Caesar Salad
• Antipasto Display
• Baked Potato Soup
• Minestrone Soup*
• Fire Roasted Tomato Basil Soup*
*Vegetarian options
E NT R E E (Please pre-select two)
• Salmon Fillet with caper cream sauce
• Chicken Cordon Bleu
• Chicken Florentine
• Blackened Tilapia with mango salsa
• London Broil with mushrooms
• Brown Sugar Roasted Pork
• Vegetable Lasagna*
• Pasta Primavera*
(Add an additional entree for $6.00 per person)
*Vegetarian options
S I D E S (Please pre-select two)
• Garlic Mashed Potatoes
• Roasted Red Potatoes
• Green Beans
• Seasonal Vegetables
• Macaroni & Cheese
• Rice Pilaf
D E S S E R T S (Please pre-select two)
• Chocolate Layer Cake
• Key Lime Pie
• Banana Pudding
• New York Style Cheesecake
• Apple Cobbler
• Peach Cobbler
$34.00
PER PERSON
Served with fresh bread & butter, iced tea & water.
PLEASE NOTE: A minimum of 20 people required. Buffet service is for one hour. All lunches must conclude by 3pm.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-9-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
plated luncheon menu
S TAR T E R S
D I N I N G
&
B A N Q U E T
ME NUS
(Please pre-select one)
• Luncheon Garden Salad with Vinaigrette Dressing
• Caesar Salad
• Soup du Jour
E NT R E E
(Pre-select up to three for your guests to choose from)
SLICED SIRLOIN STRIP served Medium temperature with a brandy-peppercorn sauce
$30.00
SURF & TURF tender medallion filet and broiled salmon served with sauteed vegetables
$42.00
BROCHETTE OF BEEF & SHRIMP with mushrooms, asparagus, bell peppers & onions $33.00
JERK PORK LOIN with mango-pineapple salsa
$29.00
CHICKEN BRUSCHETTA lightly blackened breast of chicken with a tomato-onion $29.00
bruschetta and a balsamic reduction drizzle; served over sauteed vegetables
CHICKEN LA LOUISIANNE stuffed chicken breast with andouille sausage, onions, mushrooms & potatoes; garlic-tomato cream sauce
CHICKEN MARSALA chicken breast with sauteed mushrooms & a marsala wine sauce
$28.00
$27.00
SIZZLING BLUE CRAB CAKES two jumbo lump crab cakes served with sizzling lemon-butter and sauteed fresh vegetables $32.00
BROILED SALMON FILLET served with lemon, butter and parsley & sauteed vegetables $30.00
SEARED SEA SCALLOPS served over fire-roasted corn seasoned with salsa verde
$30.00
CHICKEN CAESAR SALAD grilled chicken, hearts of romaine & parmesan cheese
$27.00
SOUTHWEST STEAK SALAD cilantro-marinated tenderloin tips, corn salsa, avocado,
tomatoes & fried onions with vinaigrette dressing and a chipotle drizzle
$29.00
PAPPARDELLE PASTA WITH SHRIMP tossed with white wine, grape tomatoes,
garlic, mushrooms & red chili flakes; served with parmesan cheese
$32.00
VEGETARIAN / GLUTEN-FREE ENTREE OPTIONS Market Price
We will honor requests and serve items such as Vegetable Napoleon, Portabella Mushrooms, and Rice
or Couscous Stuffed Peppers. Chef’s selection based on nutritional requirements and seasonal availability.
DESSERTS
(Please pre-select one)
• Raspberry Cheesecake
• Chocolate Layer Cake
• Key Lime Pie
• New York Style Cheesecake
Plated banquet luncheons include fresh bread & butter, iced tea & water.
PLEASE NOTE: A minimum of 10 people required. All lunches must conclude by 3 pm.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-10-
R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
ruth’s luncheon trio
D I N I N G
&
B A N Q U E T
ME NUS
This menu features a selection of Ruth’s signature dishes in perfect lunch sized portions.
SALAD
STEAKHOUSE MIXED GREENS SALAD
Iceberg, romaine & baby lettuces with cherry tomatoes, garlic croutons & red onion;
Served with house vinaigrette
E NT R E E (Your guests will select one of the following the day of your event)
LUNCHEON FILET (6 OZ.)
The most tender cut of corn-fed Midwestern beef; Broiled expertly
STUFFED CHICKEN BREAST
Fresh breast of chicken stuffed with garlic herb cheese and served with lemon butter
SALMON FILLET (8 OZ.)
Broiled with lemon, butter & parsley
A C C O M PA N I M EN TS (Served family style)
• Sauteed Seasonal Vegetables
• Garlic Mashed Potatoes
D E S S E R T (Pre-select one)
• Classic Cheesecake
• Bread Pudding with Whiskey Sauce
•
•
$47.00
Fresh Berries with Sweet Cream
Seasonal Dessert Duo
PER PERSON
Served with fresh bread & butter, iced tea, coffee & water.
PLEASE NOTE: Maximum of 75 guests. All lunches must conclude by 3pm.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-11-
R UT H’S
CHR I S
STE AK
boxed lunches
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
G O U R M E T S A N DWICH ES ($18.00 per person)
Minimum of 10 people required. Minimum order per sandwich: 5 each.
SMOKED TURKEY
Smoked Turkey with Grape Tomatoes, Romaine
Lettuce, Hummus & Sliced Cucumber
DOWNTOWN DELI
Turkey & Smoked Gouda with Pesto Aioli,
Lettuce & Tomato
CLASSIC COBB
Sliced Turkey, Ham, Bacon, lettuce & tomato
with a homemade spicy ranch spread
AMERICAN COMFORT
Sliced Ham & Swiss Cheese with Lettuce & Tomato
TEXAS RANCH HAND
Diced Chicken Breast, Shredded Cheddar,
Bacon, lettuce & tomato with our homemade
BBQ ranch dressing
ROAST BEEF & BOURSIN CHEESE
Accented with tomato, lettuce & purple onion
SOUTHERN CHICKEN SALAD
Southern Chicken Salad with lettuce & tomato
Gourmet sandwich selections are served with a bag of chips, a cookie or brownie & bottled water or soda.
G O U R M E T W R A P S ($19.00 per person)
Minimum of 10 people required. Minimum order per wrap: 5 each.
ROASTED VEGETABLE WRAP
Served in a Spinach Wrap with boursin cheese &
roasted vegetables
SOUTHWESTERN BEEF WRAP
Thinly Sliced Cajun Roast Beef with Corn Salsa, Avocado,
Tomatoes and a Sriracha-Aioli Drizzle in a Tortilla Wrap
Gourmet wrap selections are served with a bag of chips, a cookie or brownie & bottled water or soda.
S A L A D S ($18.00 per person)
Minimum of 10 people required. Minimum order per salad: 5 each.
TRADITIONAL CHEF SALAD
Julienne strips of Turkey, Ham, Cheddar and Provolone
Cheese served over a bed of mixed greens and topped
with crumbled bacon with your choice of dressing
CHICKEN CAESAR SALAD
Marinated Grilled Chicken, Hearts of Romaine,
Parmesan Cheese & croutons; Tossed in
house caesar dressing
Salads served with a cookie & bottled water or soda.
PLEASE NOTE: Boxed lunches & salads available before 2pm.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-12-
R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
D I N I N G
create your own dinner buffet
&
B A N Q U E T
ME NUS
S TAR T E R S (Please pre-select two)
• Mixed Greens Salad with assorted dressings
• Louisiana Seafood Gumbo
• Spinach Salad with vinaigrette dressing
• Minestrone Soup
• Classic Caesar Salad
E NT R E E (Please pre-select two)
• Chicken Florentine
• Sirloin Strip with peppercorn sauce
• Southern Fried Chicken
• Broiled Salmon with caper cream sauce
• Blackened Chicken Breasts
• Round of Beef with mushroom demi-glaze
• Fried Catfish with creamy tartar sauce
• Jambalaya with Shrimp, Chicken & Andouille Sausage
• Smothered Pork Loin
S I D E S (Please pre-select two)
• Mushroom Risotto
• Steamed Broccoli
• Roasted Red Potatoes
• Turnip Greens
• Garlic Mashed Potatoes
• Broccoli Au Gratin
• Brown Sugar Baked Beans
• Green Beans
• Black-Eyed Peas
• Wild Rice Pilaf
• Sauteed Vegetables
D E S S E R T S (Please pre-select two)
• Bread Pudding with whiskey sauce
• Apple Cobbler
• New York Style Cheesecake
• Peach Cobbler
• Chocolate Layer Cake
• Key Lime Pie
• Display of Seasonal Sliced Fruit
• Carrot Cake with cream cheese frosting
$52.00
PER PERSON
(Add a third entree to main course options – additional $7.00 per person)
Dinner selections served with fresh bread & butter, iced tea, coffee & water.
PLEASE NOTE: A minimum of 20 people required. Buffet service is for one hour. Themed buffets available upon request.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
CHR I S
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H O U S E
P R I VAT E
plated dinner options
D I N I N G
&
B A N Q U E T
ME NUS
S A L A D (Please pre-select one)
MIXED GREEN SALAD
Iceberg, arugula and baby lettuces with grape
tomatoes, garlic croutons & red onions
CAESAR SALAD
Fresh crisp romaine hearts tossed with romano
cheese & a creamy caesar dressing
E NT R E E (Please pre-select one)
HARVEST HERB CHICKEN
$42.00 per person
Boneless Breast of Chicken stuffed with wild rice, carrots & celery and topped with a currant glaze
CHICKEN FLORENTINE
$42.00 per person
Chicken Breast stuffed with spinach, garlic & herb cheese; topped with a light cream sauce
GRILLED MAHI MAHI
$45.00 per person
Grilled Mahi-Mahi Fillet topped with a tropical salsa
SHRIMP & SCALLOP NEWBURG
$44.00 per person
Shrimp & Bay Scallops in a traditional brandy cream sauce and served in puff pastry
ROSEMARY BROWN SUGAR PORK LOIN
$42.00 per person
Tenderloin of Pork seasoned with fresh rosemary and topped with a brown sugar glaze
CHATEAUBRIAND
$49.00 per person
Sliced Beef Tenderloin laced with a Napa Valley merlot sauce
BEEF WELLINGTON
$48.00 per person
Beef Tenderloin with mushroom duxelle wrapped in puff pastry; served with a demi-glaze sauce
STEAK & CHICKEN DUO
$54.00 per person
4 oz. Tender Filet & Half of a Boneless Chicken Breast stuffed with herbed cheese
SURF & TURF DUO
$56.00 per person
4 oz. Tender Filet served with your pre-selected seafood option (broiled salmon fillet or grilled shrimp)
VEGETARIAN / GLUTEN-FREE ENTREE OPTIONS Market Price
We will honor requests and serve items such as Vegetable Napoleon, Portabella Mushrooms, and Rice
or Couscous Stuffed Peppers. Chef’s selection based on nutritional requirements and seasonal availability.
D E S S E R T S (Please pre-select one)
• New York Style Cheesecake
• Bourbon Pecan Pie
• Chocolate Layer Cake
• Dutch Apple Pie
• Carrot Cake with
Cream Cheese Frosting
Served with chef’s selection of seasonal vegetable & starch, fresh bread & butter, water & coffee.
PLEASE NOTE: A minimum of 10 people required.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-14-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
design your own dinner
S TAR T E R S
&
B A N Q U E T
ME NUS
(Please select one)
• Steakhouse Mixed Greens Salad with balsamic vinaigrette
• Lettuce Wedge with blue cheese dressing
E NT R E E
D I N I N G
• Soup du Jour
• Classic Caesar Salad
(Pre-select up to three entrees for your guests to choose from the day of your event)
FILET 12 oz. corn-fed midwestern beef
$71.00
PETITE FILET 8 oz. corn-fed midwestern beef
$65.00
NEW YORK STRIP 16 oz. USDA prime, full-flavored
$74.00
RIBEYE 16 oz. USDA prime, well-marbled
$73.00
TOURNEDOS AND SHRIMP two 4 oz. medallions with large, seasoned shrimp
$72.00
LAMB CHOPS three extra thick chops
$68.00
PORK CHOP center-cut chop with sliced, cinnamon apples
$54.00
SALMON FILLET 8 oz. broiled with lemon, butter & parsley
$56.00
CHILEAN SEA BASS 9 oz. with sweet potato & pineapple hash
$65.00
SIZZLING CRAB CAKES (3) served with lemon-butter
$56.00
STUFFED CHICKEN BREAST garlic-herb cheese stuffing & lemon-butter
$55.00
VEGETARIAN / GLUTEN-FREE ENTREE OPTIONS Available upon request to meet your guests’ nutritional requirements
A C C O M PA N I M EN TS
(Please pre-select two; Served family style)
• Garlic Mashed Potatoes
• Potatoes Au Gratin
• Sweet Potato Casserole
• Roasted Brussels Sprouts
DESSERTS
Market Price
• Pan-Roasted Cremini Mushrooms
• Creamed Spinach
• Fire-Roasted Corn
• Sauteed Green Beans with Garlic
(Please pre-select two for your guests to choose from the day of your event)
• Chocolate Sin Cake
• Classic Cheesecake
entree complements
• White Chocolate Bread Pudding with creme anglaise
• Fresh Seasonal Berries with sweet cream
(Add to any entree as an enhancement)
Blue Cheese Crust
$5.00
Shrimp
Bearnaise or Hollandaise Sauces
$5.00
Oscar (lump crabmeat, asparagus and bearnaise sauce) $15.00
(six jumbo shrimp)
$15.00
Dinner selections served with fresh bread & butter, coffee & water.
PLEASE NOTE: Price charged per person based on selected entree.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-15-
R UT H’S
CHR I S
STE AK
H O U S E
ruth’s dinner trio
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
This menu features many of Ruth’s signature dishes. All dinners include fresh hot bread and butter and coffee service.
S TA R T E R
(Served family style for sharing)
BARBECUED SHRIMP
Sauteed New Orleans style in reduced white wine, butter, garlic & spices
SALAD
STEAKHOUSE MIXED GREENS SALAD
Iceberg, romaine & baby lettuces with cherry tomatoes, garlic croutons & red onion;
served with balsamic vinaigrette
ENT R E E
(Your guests will choose one of the following entrees at the start of dinner)
PETITE FILET
The most tender cut of corn-fed Midwestern beef; broiled expertly
STUFFED CHICKEN BREAST
Fresh double breast of chicken stuffed with garlic herb cheese and served with lemon butter
SALMON FILLET
Broiled with lemon, butter & parsley
A C C O M PA N I M EN TS
(Served family style for sharing)
• Garlic Mashed Potatoes
• Creamed Spinach
D ES S E R T S
(Please pre-select one)
• Bread Pudding with Whiskey Sauce
• Classic Cheesecake
$68.00
PER PERSON
PLEASE NOTE: A maximum of 75 guests.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-16-
R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
ruth’s dinner lagniappe
D I N I N G
&
B A N Q U E T
ME NUS
This premium dinner package features a wide selection of many of our traditional menu favorites.
All dinners include fresh hot bread and butter and coffee service.
S TAR T E R S
(Served family style for sharing)
• Shrimp Cocktail
• Mushrooms Stuffed with Crabmeat
SALAD
(Please pre-select one)
STEAKHOUSE MIXED GREENS SALAD
Iceberg, romaine & baby lettuces with cherry
tomatoes, garlic croutons & red onion; served
with balsamic vinaigrette
ENT R E E
CAESAR SALAD
Fresh crisp romaine hearts tossed with romano
cheese & a creamy caesar dressing
(Your guests will choose one of the following entrees at the start of dinner)
FILET
The most tender cut of Midwestern beef;
cut generously & broiled expertly
RIBEYE
Well marbled for peak flavor; deliciously juicy
STUFFED CHICKEN BREAST
Fresh double breast of chicken stuffed with
garlic-herb cheese; served with lemon butter
A C CO M PA N I M EN TS
SALMON FILLET
Broiled with lemon, butter & parsley
(Served family style for sharing)
• Garlic Mashed Potatoes
• Pan-Roasted Cremini Mushrooms
• Creamed Spinach
D ES S E R T S
(Please pre-select one)
• Chocolate Sin Cake
• Classic Cheesecake
• Seasonal Dessert Duo
• Bread Pudding with Whiskey Sauce
• Dessert Sampling Platter (Add $3)
$78.00
PER PERSON
PLEASE NOTE: A maximum of 75 guests.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-17-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
ruth’s royal street menu
D I N I N G
&
B A N Q U E T
ME NUS
A variety of some of our most distinctive menu items are included in this luxury dinner experience.
All dinners include fresh hot bread and butter and coffee service.
APPETIZER
(Three Ruth’s Chris favorites served family style for sharing)
SEARED AHI TUNA
Complemented by a spirited sauce with
hints of ginger, mustard and beer
SHRIMP REMOULADE
Chilled jumbo shrimp with classic creole
remoulade dressing
VEAL OSSO BUCO RAVIOLI
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese.
Served with sauteed baby spinach and a white wine demi-glace
SALAD
(Pre-select one of the following)
HARVEST SALAD Mixed greens, roasted corn, dried cherries, bacon &
tomatoes with a white balsamic vinaigrette
LETTUCE WEDGE
A wedge of crisp iceberg lettuce with bacon, crumbled blue
cheese and vinaigrette or blue cheese dressing
CAESAR SALAD
Fresh crisp romaine hearts tossed with romano
cheese & a creamy caesar dressing
ENT R E E S
(Your guests will choose one of the following entrees at the start of dinner)
TOURNEDOS AND SHRIMP
Two 4 oz. medallions of our filet topped with jumbo
shrimp that have been dusted with Cajun spices
STUFFED CHICKEN BREAST
Oven-roasted chicken stuffed with garlic-herb
cheese; served with lemon butter
SALMON OSCAR
Broiled fillet of salmon topped with lump
crabmeat, asparagus and bearnaise sauce
NEW YORK STRIP
A favorite of many steak connoisseurs. This USDA Prime cut
has a full-bodied texture that is slightly firmer than a ribeye
A C C O M PA N I MEN TS (Pre-select three to be served family style)
•
•
•
Garlic Mashed Potatoes
Potatoes Au Gratin
Pan-Roasted Cremini Mushrooms
•
•
•
Southwestern Mac & Cheese
Creamed Spinach
Sweet Potato Casserole
•
•
•
Fire-Roasted Corn
Roasted Brussel Sprouts
Sauteed Green Beans
D ES S E R T S A MP LIN G (One dessert platter for every 5 guests)
•
•
Chocolate Sin Cake
Classic Cheesecake
•
•
Bread Pudding with Whiskey Sauce
Fresh Berries with Sweet Cream
$95.00
PER PERSON
PLEASE NOTE: A maximum of 75 guests.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-18-
R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
a taste of ruth’s chris dinner menu
ME NUS
This menu features a selection of Ruth’s signature dishes in a buffet setup to offer your guests a taste of our favorites.
SALAD
STEAKHOUSE MIXED GREENS SALAD
Iceberg, romaine & baby lettuces with cherry tomatoes, garlic croutons & red onion;
Served with house vinaigrette
ENT R E E S (Served buffet style)
4 OZ. FILET MEDALLIONS
The most tender cut of corn-fed Midwestern beef; broiled expertly to a medium plus temperature
STUFFED CHICKEN BREASTS
Fresh half breast of chicken, stuffed with garlic herb cheese and served with lemon-butter
4 OZ. SALMON FILLETS
Broiled with lemon, butter & parsley
A C CO M PA N I M EN TS (Served family style)
• Sauteed Seasonal Vegetables
• Garlic Mashed Potatoes
D ES S E R T S (Pre-select one)
PETIT FOURS
An assortment of mini layered cakes
MINIATURE CHEESECAKE
MINIATURE CHOCOLATE SIN CAKE
$80.00
PER PERSON
Served with fresh bread & butter and coffee service.
PLEASE NOTE: Maximum of 75 guests. All lunches must conclude by 3pm.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-19-
R UT H’S
CHR I S
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H O U S E
P R I VAT E
create your own reception
D I N I N G
&
B A N Q U E T
ME NUS
C O L D H O R S D ’O EU VR ES (Please pre-select three)
• Imported & Domestic Cheese Tray served with
fresh fruit & crackers
• (G) (V) Sliced Fresh Fruit Display with
honey-lemon yogurt sauce
• (V) Crisp Market Fresh Vegetable Tray with your • Tomato Mozzarella Skewers
choice of hummus or ranch dressing
• Black & Blue Bites
• Tomato, Basil & Roasted Garlic Bruschetta
• New Potatoes with Cream Fraiche & Caviar
H O T H O R S D ’ OEU V R ES (Please pre-select three)
• Hot Spinach & Artichoke Dip with
tri-color tortilla chips
• Coconut Chicken Tenders with
orange-marmalade sauce
• (V) Mushrooms stuffed with spinach
• Mushrooms stuffed with crabmeat
• (V) Mini Tuscan Ratatouille Tarts
• Smoked Chicken Quesadilla Cornucopias
• Baked Brie with pear, pecans, honey, & thyme
in a light puff pastry
• Pork Pot Stickers
• Teriyaki Steak Skewers
• Mini Sweet Potato Canapes
C H E F - AT T E N D ED S TATION S (Please pre-select one)
• Carved Roasted Top Round of Beef with miniature
• Roasted Turkey Breast with miniature rolls,
rolls, horseradish-cream & mayonnaise
cranberry sauce & mayonnaise
• Carved Roasted Jamaican Jerk Pork Loin with
• Pasta Station –
miniature rolls & tropical fruit chutney
Your choice of two pastas:
tortellini, bow tie or penne
And your choice of two sauces:
marinara, alfredo, or pesto cream
• Carved Honey-Glazed Ham with miniature rolls,
rum-raisin sauce & dijon mustard
(Add a second action station, $5 additional per person)
S EL F - S E R V E BEV ER A G E S TATION
• Lemonade
• Sweetened or Unsweetened Iced Tea
• Regular & Decaffeinated Coffee
$70.00
PER PERSON
(Two hours of on-going food service)
Carving fee (per station), additional $50
V = Vegetarian
•
G = Gluten Free
PLEASE NOTE: A minimum of 50 people required.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
-20-
R UT H’S
CHR I S
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hors d’oeuvres
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
C O L D S E L E C T ION S (Pricing based on 50 pieces)
V Tomato Mozzarella Skewers$140.00
V Tomato, Basil & Roasted Garlic Bruschetta
$135.00
Asparagus Spears wrapped in Smoked Salmon
$175.00
G Jumbo Gulf Shrimp Display with cocktail sauce
$195.00
Seared Ahi Tuna with mustard sauce
$175.00
G Miniature Crabtinis
$195.00
Pimento Cheese Finger Sandwiches
$115.00
Vegetable Garden Canapes
$160.00
Black Pepper-Crusted Tenderloin with dried cherry spread on toast points
$130.00
Black & Blue Bites
$140.00
New Potatoes with creame fraiche & caviar$135.00
HO T S E L E C T I O N S (Pricing based on 50 pieces)
V Wild Mushroom vol au vent G Miniature Sweet Potato Canapes V Mushrooms stuffed with spinach
Mushrooms stuffed with crabmeat
V Spanikopita V Mini Tuscan Ratatouille Tarts
Barbecued Shrimp
Coconut Shrimp with Thai curry sauce Shrimp & Grits Crisp
Miniature Crab Cakes
Chicken & Andouille Sausage Skewers
Chicken Spring Rolls with sweet & sour sauce
Chicken Tenders with honey mustard sauce
Coconut Chicken Tenders with orange-marmalade sauce
Smoked Chicken Quesadilla Cornucopias Barbecued Chicken Satay Spicy Buffalo Wings with blue cheese dressing
Shrimp & Andouille Sausage Brochettes with Cajun barbecue butter
Vegetable or Pork Pot Stickers Fried Goat Cheese Balls Miniature Steak Sandwiches Teriyaki Steak Skewers
V = Vegetarian
•
$160.00
$120.00
$115.00
$165.00
$140.00
$150.00
$180.00
$145.00
$175.00
$170.00
$125.00
$135.00
$115.00
$155.00
$150.00
$125.00
$110.00
$155.00
$120.00
$115.00
$175.00
$175.00
G = Gluten Free
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
D I N I N G
&
carving stations & action stations
B A N Q U E T
ME NUS
Add some excitement to your reception and allow our chefs to hand-toss the perfect dish.
A C T I O N S TAT ION S ($75.00 Chef’s attendant fee per action station)
PASTA STATION
Penne & Bowtie Pasta, sauteed to order with chicken, mushrooms, sun-dried tomatoes,
black olives, green onions & parmesan cheese
Choice of sauce: marinara, alfredo or pesto cream
$11.00 per person
Shrimp add-on – $3.50 Additional per person
PAN ASIAN STIR-FRY STATION $13.00 per person
Beef, Chicken & Shrimp; White Rice & Pad Thai Rice Noodles
Choice of Sauces: hoisin, peanut, kung pao or teriyaki;
Accompaniments: bamboo shoots, mushrooms, green onion, snap peas, bean sprouts, carrots, bell peppers,
water chestnuts, broccoli, peanuts & cilantro
CAESAR SALAD STATION $8.00 per person
Fresh Crisp Romaine Greens & Classic Caesar Dressing tossed to order with choice of chicken, bacon,
parmesan cheese, anchovies & croutons
Shrimp add-on – $3.50 Additional per person
SHRIMP & GRITS $12.00 per person
Jumbo Shrimp sauteed in seasoned butter and served in a martini glass over a bed of southern style grits
Choice of accompaniments: bacon, green onion & shredded cheddar cheese
GARLIC MASHPOTINI STATION $10.00 per person
Garlic Mashed Potatoes served in martini glasses.
Accompaniments: whipped butter, BBQ butter, sour cream, shredded cheddar cheese, bacon & chives
SWEET MASHPOTINI STATION Mashed Sweet Potatoes served in martini glasses.
Accompaniments: cinnamon butter, brown sugar, pecans & toasted marshmallows
$10.00 per person
C A R V I N G S TATION S ($50.00 Chef’s attendant fee per carving station)
Whole Roasted Beef Tenderloin (serves 25)
$250.00
Roasted Prime Strip Loin (serves 35) $325.00
Top Round of Beef (serves 75) $425.00
Honey Glazed Bone-in Ham (serves 50) $195.00
Roasted Turkey Breast basted in cranberry sauce (serves 30) $145.00
Each carving station includes silver dollar rolls & chef’s selection of sauces: bearnaise, horseradish cream,
remoulade, Creole mustard, mayonaise, and/or chutney sauce.
PLEASE NOTE: Attendant fees are based on 2 hours of service.
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
CHR I S
STE AK
H O U S E
P R I VAT E
display stations & sweets
D I N I N G
&
B A N Q U E T
ME NUS
D I S P L AY S TAT IO N S
Grilled Tuscan Antipasto Vegetables
with Rustic Breads
SMALL (serves 50) $250.00
LARGE (serves 100) $475.00
Spinach & Artichoke Dip
with tri-color tortilla chips
SMALL (serves 50) LARGE (serves 100) Vegetable Crudites with dipping sauces
SMALL (serves 50) $250.00
LARGE (serves 100) $475.00
Side of Smoked Salmon
with toast points & accompaniments –
chopped egg, capers & red onion
SINGLE OPTION (serves 35) $275.00
Fresh Fruit Display
with honey-lemon yogurt sauce
SMALL (serves 50) $300.00
LARGE (serves 100) $575.00
Baked Brie with pear, pecans,
honey & thyme in puff pastry
SMALL (serves 15-20) $85.00
LARGE (serves 50) $165.00
Domestic & Imported Cheese
with an assortment of crackers
SMALL (serves 50) $250.00
LARGE (serves 100) $475.00
Hummus, carrots, celery and pita chips
SMALL (serves 50)
$ 140.00
LARGE (serves 100)
$ 275.00
Fruit & Cheese Display
SMALL (serves 50) LARGE (serves 100) $125.00
$250.00
$275.00
$525.00
S O M E T H I N G S WEET
Chocolate-Dipped Strawberries
$40.00 per dozen
Miniature Cheesecake Tartlets
$37.00 per dozen
A Selection of Petit Fours
$33.00 per dozen
Chef’s Selection of Chocolate Truffles
$39.00 per dozen
D E S S E R T D I S P LAY (A minimum of 50 people required)
Assorted Cakes and Pies, Petit Fours, Chocolate Truffles & Chocolate-Dipped Strawberries
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
$10.00 per person
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R UT H’S
CHR I S
a la carte
STE AK
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
BEVERAGES
Freshly Brewed Regular & Decaffeinated Coffee
$50.00 per gallon
Sweet & Unsweet Iced Tea, Lemonade and Fruit Punch
$38.00 per gallon
Assortment of Specialty Hot Teas
$4.00 per person
Energy Drinks
$6.00 each
Sports Beverages
$6.00 each
Vitamin Water
$4.00 each
Bottled Juices
$4.00 each
Assorted Soft Drinks
$3.00 each
Bottled Water
$3.00 each
Milk (whole or 2%)
$3.00 each
BY THE DOZEN
Assorted Chips
$24.00 per dozen
Assorted Candy Bars
$28.00 per dozen
Rice Crispy Treats
$25.00 per dozen
Assortment of Brownies
$36.00 per dozen
Jumbo Cinnamon Buns
$48.00 per dozen
Variety of Granola Bars
$28.00 per dozen
Seasonal Whole Fruit
$28.00 per dozen
Assorted Freshly Baked Cookies
$36.00 per dozen
Warm Hot Pretzels
$48.00 per dozen
Yogurt Parfaits
$48.00 per dozen
BY THE POUND
Assorted Nuts
$30.00 per pound
Trail Mix
$22.00 per pound
Spicy Creole Snack Mix
$18.00 per pound
Pricing
is per
person,
otherwise
andto isapplicable
subject taxes,
to applicable taxes,
Pricing
is per
person,
unlessunless
otherwise
indicated,indicated,
and is subject
administrative
gratuity
and/or
other contracted
fees. Menu
selections & pricing
administrative
fees, fees,
gratuity
and/or other
contracted
fees. Menu selections
& pricing
are subject
to change
without
notice
until
an is
event
order is fully executed.
are subject
to change
without notice
until
an event
order
fully executed.
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R UT H’S
CHR I S
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bar selections
SPIRITS
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
Please select one level for the liquor on your bar (gold, diamond or platinum). If more than one brand
is listed, you may choose which brand(s) you prefer to offer in each spirit category.
PL AT INUM
D IA MO ND GOLD
Tito’s Handmade
Svedka
VODKA
Hangar One
GIN
Hendrick’sAviation Beefeater
RUM
Mount Gay Eclipse
Sailor Jerry Spiced
Captain Morgan White
Sailor Jerry Spiced
Cruzan Light Rum
Sailor Jerry Spiced
BOURBON
Woodford Reserve
Old Forester
Jim Beam
WHISKEY/
WHISKY
Gentleman Jack
Crown Royal
Jameson Irish
Gentleman Jack
Canadian Club Blended
Tullamore D.E.W. Irish
Jack Daniel’s
Canadian Club Blended
Tullamore D.E.W. Irish
SCOTCH
Johnnie Walker Black
Famous Grouse
Grant’s Blended Scotch Whisky
TEQUILA
Maestro Dobel
1800 Reposado
El Jimador Reposado
CORDIAL/
OTHER
Vya Extra Dry Vermouth
Carpano Antica Sweet Vermouth
Cointreau
Vya Extra Dry Vermouth Carpano Antica Sweet Vermouth
Dekuyper Triple Sec
Dekuyper Triple Sec
COST PER COCKTAIL
ON CONSUMPTION
$11$10 $9
CASH BARS - Individual drink pricing rounded to nearest dollar with applicable sales tax added.
WINE
Our Beverage Director has selected the following red and white wines that pair beautifully with our private
party and banquet menus. Please select the tier you prefer to offer your guests.
SO MMELIER V INT NE R CELLAR
WHITE Louis Latour
“La Grande Roche” Chardonnay
Cambria Chardonnay,
“Benchbreak”
Featured Chardonnay,
by Trinchero Family Estates
RED Beringer, Knights Valley
Cabernet Sauvignon
The Federalist
Cabernet Sauvignon
Featured Cabernet,
by Trinchero Family Estates
$60
$48
COST PER BOTTLE
$40
Should you wish a wider range of varietals & options to choose from, please refer to our seasonal by the bottle wine selections.
BEER
All beers noted below will be offered on your bar. If you have a special request for additional beer
selections, please let us know and we will determine availability and provide pricing.
IMPO RT/CR AF T Sweetwater 420
S P E C IA LT Y / L O C A L Blue Moon, Sam Adams
Stella Artois
COST PER BEER$6.50
$5.75
D O ME S T IC
Budweiser, Miller Lite
$5.00
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R UT H’S
CHR I S
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bar selections
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
CONSUMPTION BAR PRICING
SOFT DRINKS: $3.00 each
All liquor, beer, wine, soft drinks and bottled water are
charged based on consumption, added to the final bill,
and subject to tax and gratuity.
BOTTLED WATER: Fiji Still or San Pellegrino Sparkling
375 ml. - $3.00 per bottle
1 liter - $6.00 per bottle
PACKAGE BAR PRICING
You may also opt for bar pricing per person based on the length of your event. Pricing is per person per hour and based on
your total guest count. You will be charged for all adults 21 and over who attend your event or for the number you guaranteed
(whichever is higher). Per person package bars include domestic and specialty/local beer, Cellar Selection wines, mixed
drinks based on the level of spirits selected, soft drinks, juices and bottled waters. Maximum Duration – 4 Hours
1 HO UR 2 HO UR S EACH ADDTL. HOUR
PLAT INUM $30
$44
$12 per hour
DIAMOND
$28
$40
$11 per hour
GOLD
$25
$35
$9 per hour
BEER & WINE ONLY
$16
$25
$8 per hour
BAR/CASHIER FEES
Private Bar Set-ups (Hosted Bar or Cash Bar) include one bartender and are $75.00 per bar.
Fee(s) will be waived on Hosted Bar if sales exceed $500.00 per bar.
For Cash Bars for 75 guests or more, a cashier is required and will be charged at $75.00 per cashier per bar.
For Cash Bars, drink pricing will be based on level of spirits chosen (from pg. 27) with applicable sales tax added and rounded
to nearest dollar).
BAR ENHANCEMENTS
H A ND- CRAFTED CO C K TA IL S
$13.00 per drink on consumption | Add up to two of the following specialty cocktails to your bar:
NOLA MULE Reyka Icelandic Vodka, ginger liqueur
& freshly squeezed lime juice
RUBY RED GREYHOUND Deep Eddy Ruby Red Grapefruit Vodka, lime
& grapefruit juices and grapefruit bitters
FRENCH QUARTER SPRITZ Hendrick’s Gin, Aperol, house-made lemon
sour & Chloe Prosecco
RASPBERRY ROSEMARY COSMO
Skyy Raspberry Vodka, lime & cranberry juices,
muddled raspberries & fresh rosemary
APRICOT SMASH
Tin Cup Whiskey, apricot preserves
& house-made lemon sour
“ M A D MEN” CLASS IC C O C K TA IL BAR
$14 per drink on consumption
B LO O D Y M A RY & M O R E B A R
$12.50 per drink on consumption
- Hand Crafted Vodka & Gin Martinis
- Classic Bourbon/Whiskey Manhattans
- Bloody Marys & Garnish Bar
- Blood Orange Mimosas or White Peach Bellinis
C O R D IALS & LIQU EUR BAR
$9 per drink on consumption
M I X O LO G Y or WI N E C LA S S $55 per person for a 90-minute class and tasting
- Disaronno Amaretto
- Fernet Branca
- Godiva Dark Chocolate
- Kahlua
- Baileys Irish Cream
- Frangelico
- Grand Marnier
- Romano Sambuca
- Today’s hottest trends featuring classic cocktails or wine 101
- Accompanied with passed hors d’oeuvres (4 per person)
selected to pair well with your choice of beverage
PLEASE NOTE: A maximum of 50 guests.
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R UT H’S
CHR I S
STE AK
by the bottle
H O U S E
P R I VAT E
D I N I N G
&
B A N Q U E T
ME NUS
SEASONAL WINE SELECTIONS
Our Beverage Director has selected the following seasonal wine selections for your further consideration. Pricing is by
the bottle and based on consumption. If you have a special request for a wine selection not listed below, please let us
know and we will determine availability and provide pricing.
S PA RKLING, BLUS H & WHITE WINES Bottle
BRUT, Moët & Chandon, “Impérial,” Champagne, France__________________________________________________ $99
PROSECCO, Chloe, D.O.C., Italy_______________________________________________________________________ $48
ROSE, Elouan, Oregon_______________________________________________________________________________ $54
RIESLING, Schloss Vollrads, Rheingau, Germany_______________________________________________________ $54
PINOT GRIS, Adelsheim, Willamette Valley, Oregon_______________________________________________________ $52
SAUVIGNON BLANC, Emmolo, Napa Valley, California___________________________________________________ $52
WHITE, Fess Parker, “Marcella’s,” Santa Barbara County, California ________________________________________ $52
CHARDONNAY, Far Niente, Napa Valley, California_______________________________________________________ $99
CHARDONNAY, Rombauer, Carneros, California__________________________________________________________ $72
CHARDONNAY, Laguna, Russian River Valley, California___________________________________________________ $56
R E D W INES Bottle
PINOT NOIR, Goldeneye by Duckhorn, Anderson Valley, California__________________________________________ $88
PINOT NOIR, Davis Bynum, “Jane’s Vineyard,” Russian River Valley, California_______________________________ $76
PINOT NOIR, Siduri, Willamette Valley, Oregon__________________________________________________________ $68
PINOT NOIR, La Crema, Monterey, California____________________________________________________________ $52
MERLOT, Swanson, Napa Valley, California______________________________________________________________ $68
MALBEC, Bodega Catena Zapata, Vista Flores, Mendoza, Argentina_________________________________________ $56
MALBEC, Trapiche, “Broquel,” Mendoza, Argentina_______________________________________________________ $48
ZINFANDEL RED BLEND, Paraduxx, Napa Valley, California______________________________________________ $72
GRENACHE BLEND, M. Chapouteir, “La Bernardine,” Châteauneuf-du-Pape, Rhone, France__________________ $118
SYRAH, Tenet, “Le Fervent,” Costières de Nîmes, Rhône, France___________________________________________ $56
SHIRAZ RED BLEND, Pepperjack, Barossa Valley, South Australia_________________________________________ $52
CABERNET SAUVIGNON, Heitz Cellars, Napa Valley, California___________________________________________ $148
CABERNET SAUVIGNON, Duckhorn, Napa Valley, California______________________________________________ $99
CABERNET SAUVIGNON, Rodney Strong, “Reserve,” Alexander Valley, California____________________________ $88
CABERNET BLEND, Hedges, Red Mountain, Washington_________________________________________________ $68
Wine selections & pricing are subject to change seasonally.
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