FEMS Microbiology Letters 20 (1983) 337-341 Published by Elsevier 337 The conversion of cyanide to ammonia by extracts of a strain of Pseudomonas fluorescens that utilizes cyanide as a source of nitrogen for growth (Cyanide; Pseudomonas fluorescens ) R a l p h E. H a r r i s a n d C h r i s t o p h e r J. K n o w l e s * Biological Laboratory, University of Kent, Canterbury, Kent CT2 7NJ. England, U.K. Received and accepted 18 July 1983 (Summary not submitted) tained 1 1 medium and the rate of aeration was 1 1/min. 1. I N T R O D U C T I O N 2.2. Preparation of extracts We have recently isolated a strain of Pseudomonas fluorescens that is able to utilize cyanide as a source of nitrogen for growth [1]. Bacteria grown on cyanide were able to degrade it with the appearance of stoichiometric amounts of ammonia in the medium. 1 mol of oxygen was consumed per mol of cyanide converted, and cyanide degradation did not proceed under anaerobic conditions. In this communication we report the requirements for cyanide degradation by cell-free extracts of the bacterium. Bacteria were harvested in the mid-exponential (.4600 of 0.9 tO 1.1) by centrifugation at 20000 × g for 5 rain at 4°C, washed twice in 50 mM N a 2 H P O 4 / N a H 2 P O 4 buffer (pH 7.0) and resuspended in 6 to 10 ml of phosphate buffer. They were disrupted by sonication (4 x 10 s at 0°C, MSE sonicator model 150 W). Intact bacteria and debris were removed by centrifugation at 35 000 × g for 10 min at 4°C. The cell-free extract was separated into particulate and supernatant fractions by centrifugation at 150000 × g for 90 min at 4°C. The particulate fraction was resuspended in 50 mM phosphate buffer (pH 7.0) phase 2. M E T H O D S 2.3. 02 uptake measurements 2.1. Growth conditions P. fluorescens NCIMB 11764 was grown at 30°C in cyanide-limited fed-batch culture as described previously [1] except that the growth vessel con- * To whom correspondence should be sent. 02 uptake was determined with an 02 electrode (Rank Bros., Bottisham, Cambridge). The incubation mixture consisted of 3 or 4 ml phosphate buffer (50 mM, p H 7.0) containing 0.4 to 2.0 mg supernatant fraction p r o t e i n / m l at 30°C. N A D H and KCN to give the concentrations indicated were added by injecting small volumes (20 to 80 /~1) of freshly made stock solutions. 0378-1097/83/$03.00 © 1983 Federation of European Microbiological Societies 338 2.4. Oxidation of N A D H and N A D P H These were measured by the decrease in A340 using 1 cm cuvettes. The reaction mixture at 30°C consisted of 1 ml phosphate buffer (50 mM, p H 7.0) containing supernatant fraction (0.4 to 2.0 mg protein). N A D H , N A D P H and K C N to give the concentrations indicated were added in 20 ~1 of stock solution. Oxidation under anaerobic conditions was measured using a 3 ml cuvette attached to a Thunberg tube fitted with a side-arm to permit addition of KCN. The tube was repeatedly evacuated and flushed with O2-free N 2. In each case the endogenous rate of N A D H or N A D P H oxidation was determined before K C N was added to the reaction mixture. 2.5. Measurement of CO 2 formation Phosphate buffer (2 ml, 50 mM, p H 7.0) containing supernatant fraction (7 to 15 mg protein) was added to the main compartment of a 50 ml flask fitted with a 2 ml centre well. Kl4CN solution (20/.tl, 100 mM, 17 m C i / m m o l ) was added to the reaction mixture to give an initial cyanide concentration of 1 mM, and the flask was sealed with a serum cap. The flask was maintained at 30°C and the reaction initiated by injection of 40 t~l 100 mM N A D H into the reaction mixture via the serum cap to give an initial N A D H concentration of 2 mM. When degradation of cyanide was complete, as determined by a simultaneous control experiment, 1 ml 2 M N a O H was injected into the centre well and the medium acidified by injection of 1 ml 4 M HC1. The flask was incubated overnight (18 h) to ensure that all the CO 2 was trapped in the N a O H solution. CO 2 was precipitated by adding the contents of the centre well to 1 ml saturated Ba(OH)2 solution followed by 100 /xl 100 m M Na2CO 3. BaCO 3 was collected on Whatm a n 3 MM filter paper and washed twice with 10 ml water. The filter was placed in 4 ml phosphate buffer (50 mM, p H 7.0) in an apparatus similar to that of Wang [2]. Air was passed through the vessel at 50 m l / m i n . CO 2 released by injection of 1 ml 4 M HC1 was trapped over a 15-min period in a mixture of 3.3 ml ethanol and 6.7 ml ethanolamine. Samples (1 ml) were counted in 4 ml phase combining system scintillation fluid (Amersham Corp., Arlington Heights, IL, U.S.A.) in a scintillation counter. 2.6. Analytical methods Cyanide was assayed by the method of Lambert et al. [3]. Ammonia was assayed colorimetrically [4]. 3. RESULTS No degradation of cyanide was observed in cell-free extracts of cyanide-grown bacteria unless N A D H or N A D P H was added to the reaction mixture. Extracts of bacteria grown with ammonia as the source of nitrogen had no detectable cyanide degrading activity in the presence of N A D H . Cyanide degrading activity in extracts of cyanide-grown bacteria assayed in the presence of I m M K C N and 2 m M N A D H was located in the supernatant fraction, the specific activity of which varied with the protein concentration used (see below). No activity was detected in the particulate fraction. Cyanide degrading activity of the supernatant fraction was associated with stimulation of oxygen uptake (Fig. 1), which continued until all the cyanide was exhausted. The molar ratio of K C N used to 02 uptake was 1:0.96 + 0.09 S.D. (14 determinations). Oxidation of N A D H by the supernatant fraction was stimulated by addition of K C N (Fig. 2). The molar ratio of K C N used to N A D H oxidised was 1 : 1.00 _+ 0.09(34). N A D P H was oxidised at about 40% of the rate of N A D H oxidation. Oxidation of N A D H in the presence of cyanide did not occur under anaerobic conditions. Indeed, the low endogenous rate of N A D H oxidation was almost abolished on addition of KCN. An increased rate of N A D H oxidation in the presence of K C N occurred on reintroduction of air into the reaction mixture. Colorimetric measurements of ammonia release following complete degradation of K C N (0.1 to 1 mM) in the presence of excess N A D H (0.2 to 2 mM) gave a molar ratio of 0.86 _+ 0.06(17) : 1, suggesting that some of the ammonia was further 339 80-- I ~1ooI- 60 1 c J 50 5min I Fig. 1. Stimulation of 02 uptake by cyanide. The oxygen electrode at 30°C contained 4 ml 50 m M Na2 H P O 4 / N a H 2 P O 4 buffer (pH 7.0) with 0.84 mg supernatant fraction protein/ml. N A D H (80 p,1, 10 mM) was injected (1) and the endogenous rate of oxygen uptake determined. KCN (20 ~1, 20 mM) was then injected (2). The arrow (3) indicates the point at which cyanide became depleted. 40 E 40 E • ~2n 5 £ 30 E ~ c # E > ~ 2o 2O 1 5 E > I.C 10 o u I O.~ 0 0.4 0.8 1.2 ° e~ 1.6 PPotein mg rnl -~ Fig. 3. Effect of protein concentration on specific and total activity. Reaction mixtures (1 ml) containing different amounts of supernatant fraction protein were preincubated for 5 min at 30°C with 20/~1 10 m M NADH. After determination of the endogenous rate of N A D H oxidation 20/zl 5 mM KCN was added. The rate of KCN-dependent N A D H oxidation was measured, which was equivalent to the rate of KCN degradation. O.e m 0.4 0.2 1rain I I Fig. 2. Stimulation of N A D H oxidation by cyanide. A 1 ml cuvette containing 1.9 mg supematant fraction protein was preincubated for 5 rain at 30°C with 20 ~1 10 mM NADH. After determination of the endogenous rate of N A D H oxidation 20/~1 5 mM KCN was added (1). The arrow (2) indicates the point at which cyanide became depleted. metabolised. When N A D H oxidation due to KCN addition was measured in the presence of bovine glutamate dehydrogenase (EC 1.4.1.3.) (Sigma type III, 2.0 m g / m l ) and a-oxoglutarate (1 mM) to continuously trap the ammonia produced the initial rate of N A D H oxidation was increased to 1.96 _-4-0.29(5) times the rate observed in the absence of glutamate dehydrogenase, suggesting that ammonia was appearing as soon as cyanide was degraded and that there was no appreciable build- 340 up of an intermediate. Addition of a-oxoglutarate alone had no effect on the rate of N A D H oxidation or the rate of cyanide degradation. Recovery of 14CO2 from K14CN (1 mM in the presence of 2 mM N A D H ) was somewhat variable (67 _+ 15%, n = 6). This was probably due to technical problems involved in trapping small quantities of CO 2. With boiled extracts only 3.2 _+ 1.7%(4) of the K14CN added was recovered in the CO 2 trap. Specific activity of KCN degradation by the supernatant fraction, measured by the rate of oxidation of N A D H , increased with the protein concentration (Fig. 3). This suggested that there might be more than one enzyme involved. This view was reinforced by fractionation of the supernatant fraction with ( N H 4 ) 2 S O 4 (Table 1). There was little cyanide degrading activity in the 0-35%, saturated 35-70% or the 70% supernatant fractions alone but combination of the 0 - 3 5 % and 35-70% fractions resulted in KCN-dependent N A D H oxidation. Thus there appear to be at least two proteins involved in conversion of KCN to CO: and ammonia, plus the associated oxidation of NADH. SDS-polyacrylamide gel electrophoresis of the supernatant fractions of cyanide and ammoniagrown bacteria indicated that an extra protein was present in the cyanide-grown bacteria. This was present primarily in the 0-35% (NH4)SO 4 fraction where it comprised the major staining band and had an M r value of about 15000 to 17000. 4. DISCUSSION Several possible routes for conversion of cyanide to ammonia have been suggested [5]. Perhaps the simplest is via cyanide hydratase [6], formamidase and formate dehydrogenase. This pathway also results in release of CO 2 and requires an electron acceptor such as N A D +. There is no direct requirement for oxygen in the process but this route has the potential advantage that it could involve energy conservation by reoxidation of the electron acceptor via linkage to a membrane-bound respiratory system. Alternative routes include conversion of cyanide to fl-cyanoalanine or an a-amino nitrile, followed by hydrolysis of the products to release ammonia and an acid [see ref 5]. There is no direct requirement for 0 2 or NAD(P)H for these processes, nor is CO 2 produced. The results obtained with extracts of P. fluorescens suggest that none of these pathways is operative in this bacterium. Although there was not complete recovery of CO 2, the stoichiometry of cyanide degradation indicates that the overall process is: N A D ( P ) H + 2 H + + HCN + 0 2 --~ C O 2 --}-NH~- Table 1 Requirements for recombination of the (NH4)2SO 4 fractions to obtain cyanide degrading activity Fractions A (0-35% (NH4)2SO 4 pellet) and B (35-70% (NH4)2SO 4 pellet) were resuspended in 1 ml buffer and desalted on a 10 ml bed volume Sephadex G-25 column. The protein concentrations of the desalted fractions were 3.2 and 6.6 m g / m l , respectively. 200 p,1 of each fraction as shown was added to I ml final volume reaction mixture containing 20 #1 10 m M N A D H . Mixtures were preincubated for 5 min at 30°C to determine the endogenous rate of N A D H oxidation, then 20 p,1 5 m M K C N was added to give KCN-dependent N A D H oxidation. Fraction added Activity (nmol cyanide degraded min 1 m l - 1) A B A+B 2.4 1.0 16.0 + NAD(P) + At least one step in this process is inducible. These results provide preliminary evidence for a cyanide oxygenase system. This could either be a dioxygenase as given in the above equation or a monooxygenase involving formation of an intermediate. Multicomponent, NAD(P)H-requiring dioxygenases, classified as EC 1.14.12. have been reported; for example, benzene dioxygenase [7,8] and toluene dioxygenase [9]. If the cyanide degrading system is a monooxygenase the process could involve conversion to cyanate: HCN + O z + N A D ( P ) H + H + HOCN + N A D + + H20 Cyanase (EC 3.5.5.3.) could then degrade the 341 cyanate [10-13]: HOCN + H20 ~ CO 2 + NH 3 C y a n a t e d e g r a d i n g activity was p r e s e n t in extracts of b o t h a m m o n i a - a n d c y a n i d e - g r o w n b a c t e r i a (R.E. Harris, u n p u b l i s h e d o b s e r v a t i o n s ) . ACKNOWLEDGEMENTS W e wish to t h a n k Dr. A. B e a r d s m o r e a n d Dr. K. Powell (ICI, B i l l i n g h a m ) for h e l p f u l d i s c u s s i o n s a n d e n c o u r a g e m e n t . T h i s w o r k was s u p p o r t e d b y the Science a n d E n g i n e e r i n g R e s e a r c h C o u n c i l a n d I m p e r i a l C h e m i c a l I n d u s t r i e s via a C.A.S.E. a w a r d to R.H. REFERENCES [1] Harris, R. and Knowles, C.J. (1983) J. Gen. Microbiol. 129, 1005-1011. [2] Wang, C.H. (1972) in Methods in Microbiology (Norris, J.R. and Ribbons, D.W., Eds.) vol. 6B, pp. 188-189. Academic Press, London. [3] Lambert, J.L., Ramasamy, J. and Paukstelis, J.V. (1975) Anal. Chem. 47, 916-918. [4] Fawcett, J.K. and Scott, J.E. (1960) J. Clin. Pathol. 13, 156-160. [5] Knowles, C.J. (1976) Bacteriol. Rev. 40, 652-680. [6] Fry, W.E. and Myers, D.E. (1982) in Cyanide in Biology (Vennesland, B., Conn, E.E., Knowles, C.J., Westley, J. and Wissing, F., Eds.), Academic Press, London, pp. 263-274. [7] Gibson, D.T., Cardini, G.E. and Kallio, R.E. (1970) Biochemistry 9, 1631-1638. [8] Crutcher, S.E. and Geary, P.J. (1979) Biochem. J. 177, 393-400. [9] Yeh, W.K., Gibson, D.T. and Liu, T.-N. (1977) Biochem. Biophys. Res. Commun. 78, 401-410. [10] Cohen, S. and Oppenheimer, E. (1977) in The Chemistry of Cyanates and their Thio Derivatives (Patai, S., Ed.) part 2, pp. 923-967. Wiley, Chichester. [11] Taussig, A. (1960) Biochim. Biophys. Acta 44, 510-518. [12] Taussig, A. (1965) Can. J. Biochem. 43, 1063-1069. [13] Anderson, P.M. (1980) Biochemistry 19, 2882-2888.
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