BAR
SOURS
BRAMBLE - $16
Gin, lemon and simple syrup are
shaken together and poured over
crushed ice then drizzled with black
berry liqueur.
FIREBALL SOUR -$16
The spicy cinnamon Fireball whisky
is shaken with lemon and egg white
and served on the rocks with a
flamed orange.
AMARETTO SOUR - $16
Disaronno amaretto is shaken with
lemon, egg white and Angostura
Bitters.
SALEMS SOUTHSIDE - $15
Gin, lemon and a house made mint
syrup are shaken together and
served up.
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bartoto.com.au
Thurs:
Fri:
4pm - 10pm
4pm - 10pm
Sat:
Sun:
10am - 10pm
10am - 9pm
spirit forward cocktails
BARREL AGED NEGRONI - $15
Larios gin, Campari and Punt e Mes are rested in an
oak barrel, right here in the bar, for 6 weeks, and then
stirred over ice to create a twist on the Italian classic
LOOSE AS GRAPES - $18
tequila, vida mezal, laphroig, hopped grapefruit bitters
and house made pop-corn tea syrup are stirred to
perfection
RUM AND RAISON OLD FASHIONED - $17
Raisin infused Stolen rum is stirred with simple syrup
and Peychauds Bitters. Served over a rather large
hand cut ice cube.
LAST WORD - $15
Equal parts of green Chartreuse, maraschino, Larios
gin and lime are shaken to create one of the greatest
classic cocktails.
LUMBERJACK OLD FASHIONED - $18
Rittenhouse rye whisky, Canadian club, maple syrup,
clove infused Angostura Bitters and hickory smoke
remind us that those summer beach fires are just
around the corner.
WHIPPER SNAPPER - $22
Archie rose white rye (un-aged whiskey) and smoked
pineapple syrup and hopped grapefruit bitters bitters
are stirred together to create the old fashioned
cocktails grandson.
LION (ISLANDS) SHARE - $17
blended scotch whisky, port, benedictine and orange
bitters are stirred and served up with a lemon twist
TROPICAL ZOMBIE - $18
4 kinds of rum make up this behemoth of a tiki drink.
Gosling black rum, Stolen gold, Stolen white and
Bacardi 151 rum and mixed with orgeat, pineapple,
passion fruit and peach. served long and on fire.
Imbibers be ware.
JERRYS COCO RUMBA - $18
1800 coconut tequila, Solerno, lime
and coconut cream is shaken
together to celebrate that spring is
here and summer is just around the
corner.
OCEAN BEACH CLUB - $15
House made strawberry syrup,
vodka, lemon and egg white are
shaken together and served on the
rocks.
coffee cocktails
ISLE De FRANCE- $17
H by Hine cognac is stirred with
Cointreau, Suze and Onyx cold
brew coffee to create the perfect
accompaniment to a night out at the
movies. Tastes just like a jaffa.
ESPRESSO MARTINI - $17
Cold brew coffee, vodka and Onyx
coffee liqueur. need we say more?
RUBY’S BLUES - $17
Onyx coffee vodka and cassis are
delicately stirred together in a
classic martini ratio. Think of this as
your new espresso martini
LOCO COCO - $18
Coconut, Stolen gold rum, Amaro
Montenegro, cold brew coffee and
Onyx coffee vodka are shaken
together to create a refreshing
spring relaxer.
y
SMASHES, JULEPS & FIZZES
ELLE DA FLOWER - $15
Gin, maraschino, lemon and
cucumber are shaken together
and topped with an elderflower
soda.
COINTREAU FIZZ - $15
Cointreau, lemon, egg white and
orgeat are shaken together then
topped with prosecco to create an
elegantly bubbly long drink
SUMMER BERRIES - $12
Take me back to summer!!!
Cassis, gin and prosecco are built
over ice to recreate a grown up
version of ribeenaberry soda.
Mint Julep - $15
Makers Mark Bourbon, mint and
sugar create a frosty classic perfect for race day
MILLIONS OF PEACHES - $12
Gin, peach puree and peach tea
soda are built together and
served long
APEROL SPRITZ - $10
Aperol, Prosecco and soda are to
built to create an Italian afternoon
refresher
BLUE BOY -$15
Tequila, house-made blue
curaçao and mint syrup are built
together and topped with an
elderflower foam. it’s kinda like a
tequila mojito.
AUNT ROSA - $10
Strawberry-infused gin with
house-made rose lemonade.
JAM JAR - $16
Vodka, raspberry jam, St
Germain, bitters and lemon are
shaken together to create a
sweet summer cocktail served in
one of Nonna’s jam jars.
movie deal
+
=
$16
+
=
$16
+
=
$25
+
=
$16
Buy your tickets from Toto
and grab a great movie deal.
something different
CLARIFIED MOJITO - $17
We’ve been in the lab creating
magic with this twist on a classic.
Light rum, house made mint syrup
and clarified lime juice are stirred
gently together and served up.
looks like a martini tastes like a
mojito.
MEXICAN CLOUD - $16
Created by Jamie Boudreau from
Cannon in Seattle. We stir tequila
pomegranate with Angostura
Bitters together then pour our
cocktail through and elderflower
foam and finish with flamed
Chartreuse.
BOOZE AND JUICE - $7
Fresh apple juice mixed with
vodka. Wanna try it with Jack
Daniels instead? No problem.
SPICED RUM FLOAT - $14
Spiced rum, ginger beer and ice
cream make a childhood favourite
more grown up.
TRATTORIA
beer and wine
boilermakers
a beer and a shot
EL GRINGO - $14
Pacifico cerveza served with Sauza
tequila and a lime twist.
ENGLISH SUMMER - $14
Somersby pear cider served with
strawberry infused Larios gin.
STUFFED FOX - $14
Feral Sly Fox pale ale is paired with
raisin infused Stolen gold rum.
MARKED MAN - $14
Punch and Judy summer ale and a
nip of Makers Mark served with an
orange twist.
shims & mocktails
Driving tonight, or just taking it
easy? All the following cocktails
hold less than one standard drink
APPARENT SOUR - $14
Aperol, St Germain and lime juice
create a very well-balanced drink
and makes for a great starter.
PERONI CLASSIC - $6.50
(Italy)
PACIFICO - $7.50
(Mexico)
FERAL BREWING SLY FOX- $8.50
(Perth)
PUNCH AND JUDY - $8.50
(Nelson Bay)
SOMERSBY PEAR CIDER - $7.50
(Denmark)
HOT SPICED APPLE CIDER - $7.00
Take home
toto’s
coffee
$30kg
MONTROSE CHARDONNAY (2013, Mudgee, N.S.W.) - $6.50 / $27
BELLA RIVA SANGIOVESE (2012, Tuscany, Italy) - $6.50 / $27
LITLLE BERRY SHIRAZ (2013, McLaren Vale, S.A.) - $6.50 / $27
BIMBADGEN RIDGE ROSÉ (2013, Hunter Valley, N.S.W.) - $6.50 / $27
ONION RINGS - $8
Beer battered and tossed in chicken
salt.
OLIVES - $6
A bowl of warm house-marinated
olives.
PULLED PORK BUN -$13
Pork cooked low and slow - house
made coleslaw - locally baked bun served with a side of fries.
FRIES - $6.50
French fries tossed in chicken salt
and served with house made
sriracha aioli.
CLASSICO HOT DOG - $7
Local pork sausage - italian cheese ketchup - mustard.
TOTO DOG - $9
Pork sausage - italian cheese caramelised onion - pickled purple
cabbage - seeded mustard - basil.
PIZZA BY
THE SLICE
FROM $6
The team at La Fiamma
create beautiful fresh Sicillian
style pizzas for us everyday.
With our selection changing
daily there’s always a new
slice to try.
desserts & pastries
CLOUDY WITH A
CHANCE OF APPLE - $6
non alcoholic
Cloudy apple juice, orgeat and egg
white are shaken, hard, to create a
very tasty and foamy non alcoholic
cocktail.
RADDLER - $6
It’s a mexican shandy. Pacifico
cerveza, lime, simple syrup and
soda are built together to make a
refreshing and light spring sipper.
THE CUT SAUVIGNON BLANC (2012, Marlbourough, N.Z.) - $6.50 / $27
BAR SNACKS
AMERICANO - $10
An Italian classic. Campari, Punt e
Mes and soda.
FOUXITO - $6 non alcoholic
All the fun of a mojito, just without
the rum! Lime, mint, sugar are
muddled and topped with soda. The
perfect refresher or in between
drink.
MARTINI PROSSECCO (Venice, Italy) - $6.50 / $27
Five Dollar
Milk
Shakes
Chocolate • Strawberry
Caramel • Vanilla
SERVED WITH WHIPPED
CREAM AND A CHERRY ON TOP
CIAMBELLA DONUT - $5
A large plain doughnut smothered in
a house made Jack Daniel’s salted
caramel sauce and crushed
peanuts.
CHOCOLATE FONDUE - $12
House made Frangelico chocolate
dipping sauce is served with
strawberries, marshmallows and
Italian wafers. A perfect dessert to
share with someone special.
GELATO
We have three flavours to pick from:
Lemon - $7.50
Rockmelon - $7.50
Pineapple - $9.50
All Served in their shell.
functions
& events
KRAPFEN - $4.50
A dangerous Italian Pastry. Nutella is
squeezed inside a light and fluffy
doughnut. Served hot so all the
Nutella goodness oozes out when
cut.
SFOGLIATA - $4.50
A traditional favourite sweet
originally from Naples, the Sfogliata
is a flaky pastry filled with ricotta and
a subtle flavour of candied orange.
CONCHIGLIA - $4.50
Shell shaped pastries filled with
chocolate cream.
CHURROS - $9.00
Long Spanish donuts tossed in
cinnamon sugar and served with a
chocolate dipping sauce.
Bar Toto welcomes groups of all sizes and caters for functions of 10 – 80
people from Thursday to Sunday. We have various packages and options to
choose from. Our lounge is available for exclusive hire for your next product
launch, corporate event or birthday party. Feel free to ask one of our friendly
staff for more information.