Your partner and expertise for natural & functional ingredient solutions
Dumoco® Dairy Enzymes
Natural bio-catalysts for the dairy world
Dumoco® Chymosin
Dumoco® Lactase
Dumoco® Catalase
Dumoco® Lipase
www.dumoco.net
[email protected]
Dumoco® Dairy Enzymes
Dumoco® Dairy Enzymes are bio-catalysts with a spectrum of functions for enhancing dairy production processes as well as reaching
improved product specifications and specific product requirements. Dairy enzymes are applied for controling and accelerating
production and ripening processes of dairy products. Dairy enzymes take care for acquiring better and typical product characteristics
and functionalities like texture and flavour improvements, longer shelf lives and e.g. lactose-free dairy products.
Dumoco® Dairy Enzymes
H.001.01.AA
Dumoco® Chymosin
Activity ≥ 50000 U/g
H.001.02.AA
Dumoco® Lactase
Activity ≥ 100000 U/g
H.001.03.AA
Dumoco® Catalase
Activity ≥ 30000 U/g
H.001.04.AA
Dumoco® Lipase
Activity ≥ 20000 U/g
Dumoco® Chymosin
Chymosin (also known as rennin) is the primary active ingredient in rennet which has traditionally been obtained from calf stomachs
through acid-base extraction and purification. However, due to the growing demand of chymosin, alternative extraction sources
have been developed such as plant-based, yeast and microbial sources. Dumoco® Chymosin is obtained from Aspergillus Niger.
Chymosin is primarily used in the production of cheese.
Chymosin splits the casein protein of milk at specific point and thereby effects clotting: casein clumps together to form curd and
separates from the watery whey. Subsequently, the ripening process of cheese may begin.
Dumoco® Lactase
Please verify with your national regulations whether these
products are approved for your application.
For more product details, please do not hesitate to contact Dumoco
for prompt and immediate assistance.
The lactase enzyme breaks down lactose into galactose and glucose. Dumoco® Lactase is obtained using Kluyveromyces species
of yeast. Lactase is applied for the manufacture of lactose-free dairy products as many people around the world have difficulties
digesting lactose which is naturally present in dairy products. Moreover, icecream, yoghurts, milk and chocolate products enjoy the
intensification of sweetness and smooth texture by using lactase.
During cheese production, lactase transforms the lactose in whey into a sweetish mixture of glucose and galactose which becomes
a honey-flavoured syrup after purification and concentration. This syrup can be used for industrial production of sweets.
Your partner and expertise for natural & functional ingredient solutions
Dumoco® Catalase
Catalase is a natural enzyme originally found in the liver of animals but is commercially obtained today through the fermentation
of microbial sources. Dumoco® Catalase is obtained from Aspergillus Niger. Catalase splits hydrogen peroxide (toxic to cells) into
oxygen and water. The prime food application is the combination of catalase with glucose oxidase, used as a “preservative“ in
mayonnaise and other egg-based products.
Catalase finds its way in the production of certain type of cheeses as an alternative of pasteurization for preserving natural milk
enzymes which are desirable to the flavour and mouthfeel of typical cheeses. Catalase deletes the residues of hydrogen peroxide
which would otherwise inhibit the bacterial cultures required for the actual cheese production.
Dumoco® Lipase
Lipase breaks down milk fats (lipids) by hydrolysis into fatty acids and glycerine, converting the insoluble fats into soluble forms. The
process enhances typical flavours and aromas at e.g. cheeses, coffee whiteners and butters. Lipase is especially used at producing
feta, parmesan, mozarella and blue cheeses. Moreover it speeds up the cheese ripening process. Dumoco® Lipase is obtained using
Aspergillus Niger.
The Dumoco® Dairy Enzymes are part of the
carefully developed specialty ingredient solutions
program established by Dumoco Co. Ltd..
All Dumoco ingredients are manufactured in China
through joint ventures and exclusive oem production
partnerships. For more information on products
and company, please consult www.dumoco.net.
Head office of Dumoco Co. Ltd. is located in Beijing
and founded & managed by EU professionals.
Head Office Room A525 • 256 Yunjing East Road • Tongzhou
Beijing 101101 China
T +86 10 815 329 43 F +86 10 815 329 42
E [email protected] W www.dumoco.net