Sunday Carvery Menu
(1 course 14.95, 2 courses 17.95, 3 courses 21.95)
Starters
Soup of the Day with Warm Onion Bread
Flaked Salmon and Prawn Salad
Chicken & Apricot Terrine & Red Onion Chutney
Marinated Melon & Strawberry’s
From the Carvery
Aberdeenshire Roast Rib of Beef & Yorkshire puddings
Honey Glazed Gammon & Peaches
Thyme Roasted Turkey Breast with Cranberry Sauce
Seasonal Vegetables, Skirlie & Roast Potatoes
Buttered New Potatoes
Dessert
Warm Crumble of the Day & Cream
Salted Caramel & Chocolate Cheesecake with Vanilla Pod Ice Cream
Sticky Toffee Pudding & Toffee Sauce
Selection of Portsoy Homemade Ice Creams & Sauce