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Albumin Fraction V (pH 5.2)
state of matter
Solid origin
from bovine serum M
approx. 68000 g/mol CAS-No.:
9048-46-8 HS-No.:
35029070 EC-No.:
232-936-2 Storage:
2-8°C LGK:
10 - 13 WGK:
1 Specification
Assay (Protein)
min. 96 % pH (10 %; H2O; 20°C)
4.8 - 5.6 Protein (Albumin)
min. 98 % NaCl
max. 5 % Water
max. 5 % Comment
This fraction of albumin is manufactured by a combination of the heat-shock method and alcohol precipitation.
A2244