BUILD YOUR OWN
12” Pie = 12
16” Pie = 16
10” Gluten Free = 14 (for Specailty Pies add 2)
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SAUCE (included)
Traditional Red Sauce
Roasted Garlic Oil
Thai Peanut Curry
Olive Oil
Garlic Butter
Bleu Cheese
Buffalo Wing
Pesto
Chipotle
Bbq
Ranch
CHEESE 2.50/3.00
Asiago
Provolone
Cheddar
Parmesan
Ricotta
Feta
Bleu Cheese
Cream Cheese
Mozzarella
Fresh Mozzarella +25¢
Goat +25¢
VEGGIES 2.00/2.50
Grilled Veggies
Fresh Tomatoes
Fresh Spinach
Green Onions
Roasted Red Peppers
Minced Garlic
Pineapple
Roasted Garlic Cloves
White Onions
Red Onions
Mushrooms
Sun Dried Tomatoes
Black Olives
Kalamata Olives
Artichoke Hearts
Shredded Lettuce
Sliced Pickles
Mixed Bell Peppers
Arugula
Basil
Cilantro
Banana Peppers
Beans & Corn
Broccoli
MEAT 2.75/3.25
Pepperoni
Canadian Bacon
Meatballs
Crispy Bacon
Shaved Rib-eye
Sausage
Pulled Pork
Shrimp
Anchovies
Sliced Prosciutto +50¢
Grilled Chicken +50¢
kids PASTA
Bowtie farfalle pasta with choice of:
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APPETIZERS
CRACK FRIES 8
Fries tossed in parmesan,
white truffle oil & cracked
black pepper.
MOZZARELLA STIX 9
Served with pesto marinara.
SPICY SWEET
EDAMAME 7
Soy beans in their shell with
sweet soy & togarashi.
STASH WINGS // VOTED
CB’S BEST WINGS! 14
Grilled with our house made
BBQ sauce, toasted sesame
seeds & green onions.
BUFFALO WINGS 14
Our take on the original medium heat. Hot as you
like upon request.
BEVY’S STUFFED
ITALIAN PEPPERS 11
Two peppers stuffed with
our famous cream cheese
mix, baked & served with
grilled pizza dough.
SALAD
CAPRESE 12
Spring greens,
seasonal tomatoes,
fresh mozzarella,
pickled red onion,
basil, olive oil,
balsalmic reduction &
grissini.
LIZA’S
ROUGHAGE 12
Spring greens,
tomatoes, carrots, red
onion, cucumbers,
grilled chicken, hard
cooked eggs, pasta,
sunflower seeds,
creamy garlic parm
dressing & croutons.
STEAMED CLAMS 10
Hard shell clams, white
wine, garlic, bacon, tomato,
fresh parsley, with grilled
pizza dough & frank’s red
hot sauce on the side.
MEAT CANDY 13
Grilled pork shanks, dry
spice rub, carolina style
sauce & pineapple slaw.
STUFFED
MUSHROOMS 11
Mushrooms stuffed with
whole roasted garlic cloves,
roasted red peppers, goat
cheese & our bread crumb
mix.
GARLIC BREAD 6
Stash garlic butter on a
baguette with a side of
marinara.
Add cheese +1
REAL GREEK
(NO GREENS) 10
Cucumbers, feta, kalamata
olives, tomatoes, pepperoncini, red onion, bell peppers,
herbs, olive oil & red wine
vinegar.
RUPEE 8
Spring greens, fresh veggies,
dried cranberries, toasted
pumpkin seeds & dijon
vinaigrette.
SPECIALTY MEAT PIES
MAC DADDY
Thousand island dressing, mozzarella, shaved
rib-eye, cheddar cheeses, topped with cool
lettuce, pickles & onions on a
sesame seed crust. 21/27
HEY ZEUS “THE GREEK”
Traditional sauce, mozzarella, chicken, tomato,
banana peppers, feta, kalamata olives (may have
pits) & red onions. 19/25
TEXAS BIGGIN
Traditional sauce, mozzarella, pepperoni, sausage,
canadian bacon, onions, bell peppers, mushrooms
& black olives. 20/26
NOTORIOUS F.I.G.
Winner of the
World Champion Pizza Challenge!
Mozzarella, bleu & asiago cheeses, thinly sliced
prosciutto, dried black mission figs & a drizzle of
truffle oil. 21/27
ME & MY UNCLES
Chipotle base, mozzarella, cheddar, pulled pork,
black beans, corn, roasted red peppers & cilantro.
20/26
PINHEAD PESTO
Choice of chicken, shrimp or tofu, with a pesto
base, mozzarella, artichoke hearts, sun dried
tomato & roasted red peppers. 20/26
ASHER’S PIE
Bbq & chipotle base, cheddar & mozzarella
cheese, canadian bacon & grilled chicken. 20/26
THE HAMPTONS
Olive oil base, mozzarella, prosciutto, lemon
pepper crust, garnished with arugula, shaved
parmesan & a lemon crown. 20/26
STEAZY RYDER
Ricotta base, beef, shrimp, cream cheese,
bacon, pineapple, jalapeño, minced garlic,
green onions & cilantro. 21/27
SPICY WAIS
Traditional sauce, sriracha swirl, mozzarella
cheese, pepperoni, chopped garlic, cilantro,
tomato & fresh jalapeños. 18/24
TAHOE BLUZE
Bleu cheese dressing, mozzarella, grilled
chicken, fresh tomato, field greens, crispy
bacon, roasted garlic cloves. 20/26
NEW POTATO CABOOSE
Traditional sauce, mozzarella, french fries, bacon,
cheddar cheese, green onion & sour cream with a
salt & pepper crust (Think potato skins). 19/25
THE WOODWARD
Garlic butter base, spinach, prosciutto, mozzarella
& provolone, salt & pepper crust. Topped with
fresh eggs over easy. 20/26
BOOTY CALL
Meat & cheese & then more meat & more cheese
& then more meat & more cheese and more
meat... 30/36
BUDDAH’S BELLY
Choice of chicken, shrimp or tofu, with a thai
peanut & coconut curry base, mozzarella, sesame
crust, broccoli, red onion, bell pepper & cilantro,
finished with sweet thai chili sauce, pickled carrots
& chopped peanuts. 20/26
KYLEENA’S MEATBALL PIE
Traditional sauce, meatballs, roasted garlic, white
onions, mushrooms, mozzarella, asiago & provolone cheese & a little extra sauce . 20/26
SPECIALTY VEGGIE PIES
WHERE’S THE BEEF?
Olive oil base, light mozzarella, minced garlic,
red onions, mushrooms, black figs, asiago
cheese and fresh basil, topped with a balsamic
reduction & truffle oil. 19/25
THE SIDESHOW
(Think stuffed mushrooms) garlic butter base,
mozzarella, goat cheese, mushrooms, roasted
garlic & roasted red peppers with a bread
crumb crust. 19/25
GERTRUDE’S VEGGIE DELIGHT
Traditional sauce, mozzarella, asiago, basil,
tomato, bell peppers, mushrooms & onions.
18/23
YOU’RE DRIVING ME CAPRESE
Olive oil base, fresh mozzarella, big sliced
tomatoes, salt & pepper crust with fresh basil,
garnished with pickled red onions
& balsamic reduction. 19/25