To order: [email protected]
(802) 861-2951
www.thesnapvt.com
please allow 2 days notice for orders
gluten free, vegan, etc. available
Sugarsnap Lunch and Dinner Menu
for Drop Off Catering
Sugarsnap offers farm fresh, healthy and delicious food. Our menu is ideal for business
meetings and casual parties. We can drop the food off for you ready to serve, or we can
provide onsite servers to set, serve and cleanup.
We make everything from scratch. Our partners include: Boyden Farm; Misty Knoll;
Digger’s Mirth; VT Butter and Cheese and many more.
You can count on us for:
· On time, professional service
· Enough food to feed everyone
· The very best, made-from-scratch meals
Other catering services we offer are:
** Custom Full Service Events Ideal for any event where you don’t want to have to
worry about the details. We customize the menu and service to your needs, style and
budget.
** Bar Service Fully licensed and insured.
Packages
Minimum of 10 per order. See below for selections. You choose the package and we figure out
the portions.Everything in the packages are also available a la carte.
1. Sandwich, One Salad, Cookie, $11.95 per person
2. Sandwich, Chips, Cookie, $9.95 per person
3. Half Sandwich, Cup of Soup, Cookie, $8.45 per person
4. Half Sandwich, Two Salads, Cookie, $11.95 per person
5. Salads Assortment, Cookie. Choose three salads plus garden salad, $12.95 per
person
6. BBQ Slider Package: choose one meat and two side salads. Comes with slider rolls
and cookies, $14.95 per person
7. Chowder Package: Choice of corn chowder with or without bacon, comes with
house-made foccacia, Cabot butter, garden salad, cookie per person, $11.95 per
person
8. Chili Package: Choice of vegetarian or meat chili with cheddar cheese, sour cream,
garden salad, corn bread & butter, cookie per person, $11.95 per person
9. Casserole Package: Choose a la carte casseroles (priced separately) Add garden
salad, bread & cookie, $4.95 per person
Signature Sandwiches
All whole sandwiches are cut in half. Sandwiches can be individually wrapped, boxed or on
platters. Platter option is $0.50 per sandwich extra.
Signature Sandwiches- $7.45 Whole/ $3.95 Half
Note custom sandwiches and gluten free bread is available
Chick Pea Curry Wrap- curried chickpeas, spinach, yogurt sauce, cucumbers, mint
Dark & Stormy- North Country Smokehouse ham, Cabot cheddar, mustard roasted
mushrooms, garlic mayo, on housemade bread
Green Mountain Turkey- North Country Smokehouse turkey, cranberry sauce, pesto,
provolone, arugula, on housemade bread
Tarragon Chicken Wrap- Tarragon chicken salad, red grapes, Cabot yogurt, greens,
shredded carrots
Field of Dreams- House-made roast beef, herbed boursin spread, sweet pickled red
onions, arugula, on house-made bread
MYO Sandwich Platter- Includes options for both meat & vegetarian sandwiches.
Mustard, mayo, and assorted vegetables and bread, $7.95 per person
Soup Choices
Our soups change weekly. Call or email us for current options.
Green Salads
Garden Salad- Mixed greens, seasonal vegetables served with your choice of dressing,
$1.99 per person
Chef Salad- Mixed greens, North Country Smokehouse ham, turkey & local cheese served
with our housemade maple balsamic vinaigrette, $2.99 per person
Salad Dressings- Balsamic Vinaigrette, Lemon Herb Vinaigrette, Ranch, Half Pint- $3.95,
Pint- $7.90, Quart- $15.80
Prepared Salads
Sizes priced per pound, two pound minimum
Beet Salad (v, d, w)- local roasted beets with cilantro and lime, $8.95 per pound
Broccoli, Cauliflower & Smoked Shallot (v, w)- with lemon zest and splash of vinegar,
$9.95 per pound
Fruit Salad (v, d, w)- seasonal fruits with rose water and lime zest, $9.95 per pound
Potato Salad (v, w)- our version of a classic with mayo and hardboiled egg, $6.95 per
pound
Curried Sweet Potato Salad (v, d, w)- with onions, mushrooms and peas, $7.95 per
pound
Thai Peanut Noodles (v, d)- noodles with an asian flair, $7.95 per pound
Wheatberry Salad (v, d)- onion, arugula and red peppers with in a sherry vinaigrette,
$7.95 per pound
Greek Pasta Salad (v)- vegetables, herbs and feta, $9.95 per pound
Sesame, Kale & Soba Noodles (v, d)- with red peppers and a soy-ginger vinaigrette,
$8.95 per pound
Red Quinoa (v, d, w)- with corn, cucumbers, peppers, onion and tomatoes, $8.95 per
pound
Green Orzo (v)- with basil pesto and peas, $8.95 per pound
Three Bean (v, d, w)- edamame, chickpeas and kidney beans, $7.95 per pound
Southwestern Black Bean (v, d, w)- zesty combination of black beans, peppers, corn,
tomatoes, red onion and cilantro in a lime vinaigrette, $7.95 per pound
White Bean & Edamame (v, d, w)- with sun dried tomatoes in an herb & white balsamic
vinaigrette, $7.95 per pound
Asian BBQ Tofu (v, d)- Roasted Tofu with our Asian BBQ sauce, $11.95 per pound
Thai Couscous (v, d)- red onions, red peppers and cilantro with a spicy kick, $7.95 per
pound
Asian Slaw (v, d, w)- cabbage and carrot with a soy and ginger flair, $6.95 per pound
Soy Ginger Steak Salad (d, w)- local Vermont Beef marinated with lime juice, soy,
garlic, ginger and cilantro, $15.95 per pound
Kale Salad With Sesame & Orange (v, d, w)- blend of kale, toasted almonds, orange
segments, red pepper with an orange sesame vinaigrette, $8.95 per pound
Carrot, Apple & Celeriac Slaw (v, d, w)- traditional slaw with local apples, carrots and
celeriac, celery seed, house-made mayo, $6.95 per pound
Brussel Sprout & Walnut Salad (v, d, w)- a mix of brussel sprouts, walnuts, & red
onions in a light vinegar and oil vinaigrette, $8.95 per pound
Tarragon Chicken Salad (w)- Misty Knoll chicken, yogurt, red grapes and tarragon
mayonnaise, $15.95 per pound
Butternut Squash Salad (v, d, w)- roasted butternut bquash, arugula, cranberries, $9.95
per pound
BBQ Slider Package Choices:
Smoked BBQ Pulled Pork (d, w), Beef With Chimichurri Sauce (d, w), Caribbean Jerk
Chicken With Mango Chutney (d, w), BBQ Tofu With Asian BBQ Sauce & Smoked
Vegetables (v,d,w)
Casseroles
Served hot or cold with reheating instructions Medium serves 9-12, Large serves 18-24
Meat Lasagna- blend of Vermont Family Farms ground beef and pork with Maple Brook
Ricotta, mozzarella, basil and house-made marinara, $58/$119
Roasted Root Vegetable Lasagna (v)- roasted fall vegetables layered between
Vermont Pasta sheets, cheese mornay, $49/$99
Chicken & Broccoli- a classic Sugarsnap favorite! Misty Knoll Chicken, broccoli in a
creamy bechamel sauce with Cabot Cheddar Cheese, house-made mayo, and topped with
crispy breadcrumbs, $58/$119
Beef & Bean Enchilada- layers of corn tortillas, braised spiced beef, black beans and
cheddar, $58/$119
Sweet Potato & Bean Enchilada (v)- vegetarian version of our beef and bean with
roasted sweet potatoes, $49/$99
Winter Green & Artichoke Phyllo Pie (v)- combination of Sugarsnap greens, feta,
lemon and phyllo dough, $49/$99
Chicken Tikka Masala With Rice (w)- classic Indian favorite with Misty Knoll Chicken,
spices, cream, tomato, brown rice, $58/$119
Curried Chickpeas With Brown Rice & Spinach (v, d, w)- a Sugarsnap customer
favorite! Blend of caramelized onions, chickpeas, spinach, coconut milk and brown rice,
$49/$99
Macaroni & Cheese With Caramelized Onions & Herbs (v)- cavatappi with a blend of
smoked gouda & Cabot cheddar mornay, caramelized onion, fresh herbs, $49/$99
Brussel Sprout & Sweet Potato Gratin (v, w)- layers of roasted sweet potato & brussel
sprouts, shallots in a creamy royale, $49/$99
Vegetable Pot Pie (v)- medley of vegetables including corn, peas, carrots, onions,
potatoes, celery topped with our flaky dough, $49/$99
Chicken Pot Pie- roasted Misty Knoll Chicken with carrots, onions & celery with a flaky
house-made dough, $58/$119
Beverages
● Assorted Bottled Beverages, Nantucket Nectars, Natural Juices, San Pellegrino's,
Sodas, Water, $2.25 per person for bottled beverages, $1.50 for water
● Housemade Beverages- Iced Tea, Lemonade, Ginger Lemonade, Mint Limeade,
$12.00 per gallon
● Coffee Boxes- Vermont Coffee Company Regular or Decaf coffee OR Hot Tea,
Includes cups, stirrers, creamers & sugars, Each box serves 10-12 ($20.00)
Other
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Disposable plates & service ware, $0.50 per person, $1.00 per person compostables
Substitute assorted dessert bars for cookies, $0.75 per person
Gluten Free Deep River Chips- $1.50 each
House-made Bread & Cabot Butter- $0.50 per person
Delivery
Minimum $80 order for delivery.
Delivery charge: $25 (plus $2/mile over 7 miles from our So. Burlington location)
Other Dropoff Menus Available
● Breakfast
● Appetizers and Platters
Key
v = vegetarian
d = dairy free
w = wheat and gluten free
Sugarsnap
www.thesnapvt.com
(802) 861-2951
[email protected]