ON THE GEAUX
METAIRIE
NEW ORLEANS
JACKSON
3232 N. ARNOULT RD.
2 POYDRAS STREET
1005 E. COUNTY LINE ROAD
METAIRIE, LA 70002
NEW ORLEANS, LA 70140
JACKSON, MS 39211
(504) 888-9254
(504) 584-3911
(601) 957-1515
To place your order, please contact your local Drago’s Seafood Restaurant.
Most of the items on our menu can be prepared for same day pick up.
For large orders and all selections, please place your order by 3:00 p.m. the day before.
CHIPS ‘N’ DIP
SPINACH DIP (15-20 servings) $39
One of Drago’s favorites! A blend of cheeses and sautéed spinach, with tortilla strips.
CRABMEAT AU GRATIN DIP (15-20 servings) $89
Jumbo lump crabmeat served au gratin-style with crostini.
GUMBOS AND SOUPS
SEAFOOD GUMBO quart, rice pint $18
CHICKEN ANDOUILLE GUMBO quart, rice pint $16
SHRIMP ’N’ CORN BISQUE quart $17
SHRIMP ETOUFFEE quart, rice pint $19
BAKED POTATO SOUP quart $16
COLD ITEMS
LOBSTER CLAWS ’N’ TAILS (40 pieces) $169
Boiled lobster served over shredded lettuce with cocktail sauce.
CRABMEAT MEDITERRANEAN SALAD (25 servings) sm $57 / (50 servings) lg $114
Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, then
topped with jumbo lump crabmeat.
SPRING SALAD (25 servings) sm $35 / (50 servings) lg $70 / add Duck Breast $12 each
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a sweet and spicy
vinaigrette.
SHRIMP ’N’ PASTA SALAD (10-15 servings) sm $59
Boiled shrimp, green olives, capers and spiral pasta tossed with a light vinaigrette dressing.
SIDES
COLLARD GREENS quart $12.95
CORN MAQUE CHOUX quart $12.95
HOT ITEMS
SEAFOOD PASTA (10-12 servings) $69
Shrimp and crabmeat cooked in a delicate cream sauce with spiral pasta, and sprinkled with
fresh Parmesan and Romano cheeses.
SHRIMP PASTA (10-12 servings) $59
Shrimp cooked in a delicate cream sauce with spiral pasta, and sprinkled with fresh Parmesan
and Romano cheeses.
SHRIMP & TASSO PASTA (10-12 servings) $65
Shrimp and Tasso cooked in a delicate cream sauce with spiral pasta, and sprinkled with
fresh Parmesan and Romano cheeses.
SHRIMP SEDUCTION (10-12 servings) $59
Shrimp sautéed in our hot and spicy tomato sauce with spiral pasta.
PASTA JAMBALAYA (10-12 servings) $59 / with Shrimp $69
Andouille sausage and chicken in a hearty Cajun sauce tossed with spiral pasta, derived from the
traditional jambalaya.
SPINACH RISOTTO (15-18 servings) $49
Spinach, onion, bell pepper and risotto in a cream sauce.
RED BEANS & RICE with Oysters Brochette (10-12 servings) $49
Red beans seasoned with sausage served with rice and oysters brochette.
SLOW COOKED ROAST (6 1/2-7 lbs) $118
Tender roast sliced and served with caramelized onions and gravy.
ROTISSERIE CHICKEN (30 pieces) $42
Seasoned with rosemary and our special garlic butter sauce.
CHICKEN ROMANO (30 pieces) $49
Parmesan and Romano cheese crusted chicken breast with marinara sauce.
DESSERT
BREAD PUDDING (15-20 servings) $49
BOURBON SAUCE quart $17
BEVERAGE
UNSWEET ICED TEA gallon $6.95
*Single Use Items (plasticware, plates, napkins) available for $0.75 per person.