wine by the glass
Sparkling
Cocktails
11
NV, Graham Beck, Chardonnay/pinot noir, brut, south africa
2013 Ameztoi “Hijo de Rubentis” Extra Brut, Txakolina Rose, Spain
16
NV, selim, aglianico blend, campania, italy
19
Wine By The Glass
Sherry
Beer By The Glass
nv Orleans Borbon, Manzanilla, Sanlucar de Barrameda, Spain
9
nv Bodegas Grant “la Garrocha” Amontillado, El Puerto de Santa Maria, Spai
10
Beer + Wine Bottles
nV bodegas gomez nevado, sierra morena, palido, seco, spain
11
Orange
2014 Vinoterra, Mtsvane, Kakheti, Republic of Georgia
Rosé
2015, domaine Philippe Plantevin, Le Perussier, mourvedre, CÔtes du RhÔne, France
2
10
13
cocktails
wine by the glass
White
2015, Domaine LabbÉ, Abymes, jacquÉre, vin de savoie, france
2010 Vino Budimir “Margus Margi” Rhine Riesling, Zupa, Serbia
2015 Turasan, Emir, Cappadoccia, Anatolia, Turkey
2015, mÜller-grossmann, weingut, Reisling, austria
2009, Chateau D’angles, “La Clape”, BGR, France
10
13
12
12
10
Red
2015 Les sablonnettes, “les copains d’abord”, vdf, groslot rouge, france
12
2015 vestini campagnano, “kajanero”, Aglianico blend, terre del volturno, Italy
13
2014 L’Argentier “Vieilles Vignes” Cinsault, sommieres, France
2013 Klein Constantia, Estate Red Blend, constantia, South Africa
12
16
NV, Campbell’s, Rutherglen Muscat, australia
11
Sweet
3
That Jawn
Old Forrester Bourbon, black lime infused dolin blanc vermouth, kin l’aero d’or
13
Raise up Lights
siembra valles tequila, fino sherry, hellfire bitters, lemon
12
#vegasproblems
sobieski vodka, super cassis, bitter lemon soda, sparkling wine
11
mistadobalina
meletti amaro, fresh squeezed grapefruit juice, sparkling wine
11
emergence
sibona camomilla, calvados, lemon, eggwhite
13
preemptive strike
el dorado 8yr rum, smith & cross navy strength rum, sfumato, capitoline dry
14
1
beer by the glass
Crisp
AleWerks | Weekend Lager | Pale Lager | VA | 4.8% | 12 Oz. BTL
Night Shift | Pfaffenheck | Pilsner | MA | 5.2% | 16 Oz. DRAFT
4
Burial | Fall of the Rebel Angels | Saison | NC | 5.0% | 25.4 Oz.
Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries
3/7
8
Great Lakes | Eliot Ness | Vienna Lager | OH | 6.2% | 12 Oz. Btl
7
Lawson's Finest Liquids | Sip of Sunshine | Imperial IPA | VT | 8% | 12 Oz. DRAFT
Fruit + Spice
7
UNION | DUCKPIN | American Pale Ale | Maryland | 5.5% | 12 oz. CAN
Hop
beer by the glass
Burial | Blade & Sheath | Saison | NC | 6.0% | 13 Oz. DRAFT
Brewed w/ Flaked Oats; Hopped w/ Saphir, Crystal & Huell Melon
OXBOW | FARMHOUSE PALE ALE | Saison | ME | 6.0% | 13 Oz. DRAFT
Manor Hill | Grisette | Grisette | MD | 4.8% | 13 Oz. Draft
Hopped w/ Mosaic & Hallertau Blanc
4/9
RAR | NANTICOKE NECTAR | IPA | Maryland | 7.4% | 12 oz. CAN
Brewed & Dry-Hopped w/ Citra & Centennial
7
Burial | Surf Wax | IPA | NC | 6.8% | 12 oz CAN
Hopped w/ Columbus & Nelson Sauvin
7
Off Color | Growl | Quadrupel | IL | 8.5% | 10 Oz. DRAFT
Hopped w/ Nugget
6
30
3/7
4.5 / 9
3/8
5 / 10
beer by the glass
beer by the glass
Tart + Funky
Prairie | 4th Anniversary Ale | Sour Blond Ale | OK | 6.5% | 10 Oz. DRAFT
Finished w/ Ginger
Malt
4.5 / 9
Prairie | Funky Gold Mosaic | Saison | OK | 7.5% | 16.9 Oz. Btl
Prairie Gold Dry-Hopped w/ Mosaic
20
Jolly Pumpkin | Bam Di Castgana | Saison | MI | 4.5% | 12.7 Oz. BOTTLE
Brewed w/ Chestnuts; Aged in Oak Barrel
12
Jolly Pumpkin | La Parcela | Pumpkin Ale | MI | 5.9% | 25.4 Oz. BOTTLE
Brewed w/ Pumpkin, Cocoa & Spices; Aged in Oak Barrels
25
Jolly Pumpkin | No Ka'oi | Saison | MI | 6.3% | 25.4 Oz. BOTTLE
Brewed w/ Michigan-Grown Hops; Finished w/ Raspberries & Lime Peel; Aged in Oak
Barrels; Collaboration w/ Anchorage (AK)
25
Au Baron | Saint Médard Cuvée De Noël | Bière de Garde | France | 6.5% | 25.4 Oz
25
ANDECHS | DOPPELBOCK DUNKEL | Dunkles Doppelbock | Germany | 7.1% | 16.9 Oz. BOTTLE
10
TRVE | Buried Sun | Saison | CO | 5.4% | 13 Oz. DRAFT
Fermented w/ Brettanomyces
3/7
Boulevard | Collabaration No. 6 | American Strong Ale | MO | 7.2% | 10 Oz. DRAFT
4.5 / 9
Blend of Ales from Boulevard (Bourbon Barrel Quad & Imperial Stout X: Tart Cherry)
& Firestone Walker (Stickee Monkee & Velvet Merkin);
Collaboration w/ Firestone Walker (California)
Roast
Allagash | Dougernaut | Belgian Stout | ME | 7.5% | 10 oz Draft
Blended w/ Cold Brew Coffee
4.5 / 9
The Bruery | So Happens It's Tuesday | Imperial Stout | CA | 14.7% | 10 Oz. DRAFT
Aged in Bourbon Barrels
7 / 14
Burial | I Know For A Fact You Don't Party | Imperial Stout | NC | 10% | 16 Oz. CAN
Brewed w/ Beechwood & Cherrywood Smoked Malt;
Finished w/ Brown & Coconut Sugar; Collaboration w/ Night Shift (MA)
7
10
5
Crisp, Saline, Mineral
. rosé wine
2015 domaine Philippe Plantevin, Le Perussier, mourvedre, CÔtes du RhÔne, France
52
white wine
2016 tenuta roveglia, lugana, “limne”, verdicchio, italy
Bottles
8
45
red wine
2014 Vall Dell'Acate, Frappato, Vittoria, Sicily, Italy
2014 Darting, Pinot Meunier, Pfalz, Germany
10
45
50
Crisp, Saline, Mineral
Fruit + Spice
. SPARKLING wine
. beer bottles
SAINT SOMEWHERE | FRATERNITÉ | saison | Florida | 5.0% | 25.4 oz.
Collaboration w/ Thiriez, De La Senne & Blaugies
27
FANTÔME | BELGIAN BEER | Saison | Belgium | 8.0% | 25.4 Oz.
Collaboration w/ Grimm Artisanal Ales
30
DE GLAZEN TOREN | ONDINEKE OILSJTERSEN | Tripel | Belgium | 8.5% | 25.4 Oz.
27
LE TROU DU DIABLE | LA BUTUESE | Tripel | Canada | 10.0% | 20.3 Oz.
20
2011 hermann j wiemer, cuvee brut, finger lakes, ny
2013 Ridgeview, Blanc de Noirs, South Downs, England
75
120
white wine
2015 domaine d’eole, “vermentitude”, vermentino, alpilles, france
2015 steininger, kamptal reserve, grüner veltliner, austria
2015, mÜller-grossmann, weingut, Reisling, austria
11
65
52
55
9
Malt + Earth
Fruit + Spice
. beer bottles
. beer bottles
25
ALVINNE | MELCHIOR: DOUBLE BARREL-AGE
Belgian Strong Pale Ale | Belgium | 12.0% | 16.9 Oz.
Aged 18 Months in Pedro Jimenez Sherry Barrels & 18 Months in Makers Mark Bourbon
Barrels; Blended w/ Melchior Aged 6 Mo. in Bordeaux Barrels
12
FOUNDERS | SWEET REPUTE 2013 | Wheatwine | Michigan | 12.6% | 25.4 oz
Blend of Ales Aged in Maple Syrup-Soaked Bourbon Barrels
& Fresh Bourbon Barrels
45
FIRESTONE WALKER | SUCABA 2012 | Barleywine | California | 12.5% | 22 oz.
Blend of Ales Matured in Various Oak Barrels Used to Age Beer, Wine & Spirits
40
ACHEL | TRAPPIST EXTRA | Quadrupel | Belgium | 9.5% | 25.4 Oz.
40
ST. BERNARDUS | ABT 12: OAK-AGED | Quadrupel | Belgium | 11.0% | 25.4 Oz.
Matured for 6 Months in Calvados Barrels
50
THE BRUERY | POTERIE | English Strong Ale | California | 14.8% | 25.4 oz.
Aged in the Solera Method; Blending Anniversary Ales up to 8 Years Old
50
AVERY | 5 MONKS 2014 | Quadrupel | Colorado | 19.4% | 12 oz. btl
Aged in Bourbon Barrels
25
Prairie | Okie | American Barleywine | OK | 13.0% | 12 Oz. BOTTLE
Aged in Oak Whiskey Barrels
20
firestone walker | helldorado | barleywine | ca | 11.8% | 22 oz. btl
blend of ales aged in spirits barrels
35
14
Malt + Earth
. white wine
.
. RED wine
2015 Le Vigne di Zamo, Ribolla Gialla, Colli Orientali del Friuli, Italy
2014 Jose Antonia Garcia, “Unculin” Mencia, Bierzo, Spain
2010 Vall Llach, "Idus" Carinena Blend, Priorat, Spain
2014 COS, “Pithos rosso” nero d’avola blend, Sicily, Italy
2014 Edmund St. John, “Rocks and gravel” Mouvedre blend, dry creek valley, ca
2014, castello di luzzano, bonarda dell’oltrepo pavese, frizzante, italy
2011 agratia, xinomavro, naoussa, greece
Fruit + Spice
. SPARKLING wine
. white wine
.
55
45
115
85
70
46
55
2015 Innocent Bystander, Moscato Rose, Victoria, Australia 375ML
30
2013 Clos Guirouilh, Jurancon Sec, Sud Ouest, France
2014 Pacherhof, Kerner, Valle Isarco, Alto Adige, Italy
2015 Domaine Roc des les anges, grenache gris & Macabeu, france
2010 Els Bassots, chenin Blanc, conca de barbera, spain
55
70
72
65
red wine
NV Sean Thackrey, “Pleiades XXIV Old Vines” sangiovese blend, California
2012 Celler Barbara Fores, “El Templari” morenillo blend, Catalonia, Spain
2015 Les sablonnettes, “les copains d’abord”, vdf, groslot rouge, france
2014 Brick House, ribbon ridge, gamay noir, oregon
2014 donnaluna, aglianico, paestum igp, italy
2013 orbelus, hrumki, syrah blend, thracian lowlands, bulgaria
2015 Attilio Contini, Nieddera, Valle del Tirso, Sardegna, Italy
2011 des nivell, garnatxa, priorat, spain
15
75
60
48
72
64
70
44
90
13
Roast, Toast, Nutty
. beer bottles
16
Roast, Toast, Nutty
DE DOLLE | EXPORT STOUT 2010 | Belgian Imperial Stout | Belgium | 9.0% | 11.2 Oz.
20
DIEU DU CIEL | PÉCHÉ MORTEL 2013 | Imperial Stout | Canada | 9.5% | 11.5 Oz.
Finished w/ Fair Trade Coffee
20
HOPPIN’ FROG | D.O.R.I.S. THE DESTROYER 2015
imperial Oatmeal Stout | Oh | 10.5% | 22 Oz.
35
Prairie | Pirate Noir | Imperial Oatmeal Stout | OK | 12.0% | 12 Oz. Btl
Prairie Noir Aged in Jamaican Rum Barrels
20
Prairie | Pirate Okie | American Barleywine | OK | 12.6% | 12 Oz. Btl
Prairie Okie Aged in Rum Barrels
20
Prairie | Coffee Noir | Imperial Oatmeal Stout | OK | 11.5% | 12 Oz. Btl
Prairie Noir Finished w/ Espresso Beans
20
FIFTY-FIFTY | ECLIPSE: ELIJAH CRAIG (PURPLE WAX) 2015
Imperial Stout | California | 11.9% | 22 Oz.
Aged 180 Days in Elijah Craig 12-Year-Old Bourbon Barrels
50
FIRESTONE WALKER | VELVET MERKIN | OATMEAL STOUT | CA | 8.5% | 22 Oz. BTL
Velvet Merkin Aged 1 Year in Heaven Hill & Woodford Reserve Bourbon Barrels
40
. sparkling wine
. sherry
. WHITE wine
2007 bagrationi 1882, “reserve” chinebuli blend, imereti, georgia
55
NV Maestro Sierra, Amontillado 12 year, jerez, Spain 375ml
55
2013 Eugenio Almeida “Pera Manca” Alentejo, Portugal
90
orange wine
2012 Domaine Economou, Assyrtiko, Sitia, Crete, Greece
2013 borovitza, “line” chardonnay, thracian valley, bulgaria
105
45
2010 Marion, Teroldego, Alto Adige, Italy
2013 Bruno Trapan, “Terra Mare” teran, Istria, Croatia
2001 quinta do fojo, touriga franca blend, cima corgo, douro, portugal
100
75
115
. RED wine
18
Roast, Toast, Nutty
tart + Funky
. beer bottles
. beer bottles
holy mountain | the goat | saison | wa | 4.9% | 25.4 oz. btl
mixed fermentation; brewed w/oats, wheat & rye malt;
fermented & aged 3 months in oak foeders
35
FIFTY-FIFTY | ECLIPSE: BUFFALO TRACE (YELLOW WAX) 2014
Imperial Stout | California | 11.9% | 22 Oz.
Matured 180 Days in Buffalo Trace 8-Year-Old Bourbon Barrels
FIRESTONE WALKER PARABOLA R-D&D | Imperial Stout | California | 13.1% | 22 Oz.
Aged in Bourbon Barrels
40
CROOKED STAVE | BLUEBERRY ORIGINS | Sour Red Ale | CO | 7.0% | 12.7 Oz
Aged in Oak Barrels; Conditioned on Blueberries
25
25
18
CROOKED STAVE | SURETTE RESERVA: PRUNUS PERSICA | Sour Blond Ale | Co | 6.2% | 12.7 Oz.
Surette Conditioned w/ Peaches
PRAIRIE | BOMB! | Imperial Sweet Stout | Oklahoma | 13.0% | 12 Oz.
Finished w/ Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers
PRAIRIE | PIRATE BOMB! | Imperial Sweet Stout | Oklahoma | 14.0% | 12 Oz.
Aged in Rum Barrels w/ Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers
22
19
55
17
tart + Funky
. beer bottles
20
.
GIRARDIN | KRIEK | Lambic | Belgium | 5.0% | 12.7 Oz.
Blend of Girardin-Brewed Lambics Matured in Oak Barrels; Aged on Cherries
25
PRAIRIE | PRAIRIE & FRIENDS: TRVE EDITION | Sour Red Ale | Oklahoma | 6.7% | 16.9 Oz.
Fermented w/ Saison Ale Yeast & Brettanomyces; Collaboration w/ TRVE
20
PRAIRIE | FUNKY GOLD SIMCOE | Saison | Oklahoma | 7.5% | 16.9 Oz.
Prairie Gold Dry-Hopped w/ Simcoe
20
DE RANKE | CUVÉE DE RANKE | Belgian Strong Blond Ale | Belgium | 7.0% | 25.4 Oz.
Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%)
32
CASCADE | FIGARO | Sour Blond Ale | Oregon | 9.1% | 25.4 Oz.
Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel
50
CROOKED STAVE | HOP SAVANT | Brett Pale Ale | Colorado | 6.7% | 12.7 oz.
Fermented Exclusively w/ Brettanomyces in Oak Foeders;
Hopped w/ Galaxy, Amarillo & Simcoe
Aged in French Pinot Noir Barrels w/ Brettanomyces
15
tart + Funky
SPARKLING wine
2014 Steininger, Gruner Veltliner Sekt, Kamptal, Austria
65
2012 Channing Daughters, Tocai Sylvanus, Long Island, New
45
.
WHITE wine
.
RED wine
2014 Pasaeli, “6n” Karasakiz/Merlot, Klemalpasa, Izmir, Turkey
2013 Trianguli, mavrud, thrakian valley, bulgaria
.
.
22
55
40
tart + Funky
. beer bottles
CROOKED STAVE | L’BRETT D’OR | Sour Blond Ale | Co | 7.0% | 12.7 Oz.
Aged in Oak Barrels; Dry-Hopped
22
CROOKED STAVE | RASPBERRY ORIGINS | sour Red Ale | Co | 7.0% | 12.7 Oz
Aged in Oak Barrels; Conditioned on Raspberries
22
CROOKED STAVE | NIGHTMARE ON BRETT: RASPBERRY | Sour Brown Ale | Co | 9.7% | 12.7 Oz.
Aged in Leopold Brothers Whiskey Barrels; Conditioned on Raspberries
22
CROOKED STAVE | SERANATA NOTTURNA: BLUEBERRY | Sour Red Ale | Co | 12.0% | 12.7 Oz.
Aged in Oak Barrels; Conditioned on Blueberries
22
CROOKED STAVE | HOP SAVANT | Brett Pale Ale | Colorado | 6.7% | 12.7 oz.
Fermented Exclusively w/ Brettanomyces in Oak Foeders;
Hopped w/ Galaxy, Amarillo & Simcoe
Aged in French Pinot Noir Barrels w/ Brettanomyces
15
21