Hors d’oeuvres
Seared Ahi Tuna* $15
Covered in a citrus-­‐soy ponzu sauce & garnished with spring garden salad and scallion. Wasabi YuZu White Tuna* $15
White tuna poached with zesty wasabi YuZu sauce. It’s simply delicious! Bacon-Wrapped Jumbo Scallops $15
Large scallops wrapped in smoky bacon and drizzled in a zesty tomato-­‐basil sauce. Certified Angus Beef® Asparagus Beef Maki $14
Certified Angus Beef® sliced and seasoned, rolled with asparagus and scallions. Jonah Crab Cocktail Claws $13 Five succulent Jonah cap-­‐off claws served with mushrooms, onions and red peppers in our sweet-­‐butter sauce. Heart Attack $11
Jalapeños stuffed with cream cheese and our signature spicy tuna mixture in light tempura batter. TTAB’s Lettuce Wrap $9
Chicken, onions, carrots, celery, water chestnuts, peas, stir-­‐fried in our house special sauce. Vietnamese Summer Rolls $6 ~As featured in the Toledo Blade~ Shrimp, lettuce and rice vermicelli in rice paper, served with two dipping sauces. Fried Calamari $10
Shrimp & Veggies Tempura $9
Crab Rangoon $8 Gyoza (fried / steamed) $8
Edamame $6 Harvest Spring Rolls $4
Soups
Salads
Gourmet Seafood Soup $5 Thai Coconut Seafood Soup $5 Won Ton Soup $4.5
TTAB’s Signature Hot & Sour Soup
Ika (squid) Salad $6 Wakame (seaweed) Salad $6 House Salad with citrus-­‐ginger dressing $3
$4 (contains shrimp) TTAB’s Signature Egg Drop Soup
$4 (contains shrimp) Miso Soup
$4 Sushi & Sashimi Platters
(Chef’s selections of today’s freshest seafood) All platters include: miso soup or house salad with citrus ginger dressing. Sushi Regular* $19
5 pieces of nigiri & california roll Sashimi Regular* $25 12 pieces of 4 varieties of sashimi Sushi Supreme* $29
Sashimi Supreme* $35 8 pieces of nigiri & tsunami roll 18 pieces of 6 varieties of sashimi Sushi & Sashimi Combo* $37
6 pieces of nigiri, 9 pieces of sashimi & teka roll Korean Chirashi* $26
Assorted shredded fish & vegetables over a bed of sushi rice served with a side of homemade spicy sauce. Tuna Festival* $26
3 pieces big eye tuna nigiri, 3 pieces super white tuna nigiri, teka maki, spicy tuna maki. I love Salmon* $25 3 pieces salmon nigiri, 3 pieces smoked salmon nigiri, philadelphia roll, spicy salmon maki. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. To our guests with special diet requests, restrictions and / or allergies, we will do our best to accommodate your needs, however, note that our facility do hold seafood, shellfish, nuts, etc., and we cannot make any claim nor guarantee cross contamination will not occur to a certain degree even with our best effort. Thank you. On the Grill
Dayboat Scallops & Shrimp Scampi $26
Jumbo scallops paired with grilled shrimp on a bed of sautéed onion and spinach with red peppers, drizzled with a lemon-­‐garlic scampi sauce. Certified Angus Beef® Delmonico Steak* $26
12oz USDA Certified Angus Beef® ribeye steak marinated in TTAB’s signature Asian BBQ sauce & served with a side of steamed vegetables. Grilled Lamb Chop $23
Grilled lamb chop seasoned served with steamed vegetables. Salmon Teriyaki $22
Large broiled filet of Norwegian salmon lightly encrusted in sesame seeds drizzled in a sweet but tangy teriyaki sauce, served with a side of steamed vegetables. Chicken Katsu $18
Tender chicken lightly breaded with Japanese panko crust and served with a side of steamed vegetables and zesty tonkatsu sauce. Chicken Teriyaki $18 Grilled chicken breast drizzled in a sweet but tangy teriyaki sauce, served with a side of steamed vegetables. Roasted Half Duck $18 Semi-­‐boneless young duck served with plum sauce, set atop a bed of cabbage. On the Wok
Volcano Scallops $25
Stir-­‐fried with asparagus, red peppers, bamboo shoots, baby corn, mushrooms, broccoli & spinach our sweet and spicy sauce. Lobster Canton Style $26
Stir-­‐fried with asparagus, bamboo shoots, red peppers, mushrooms, broccoli, baby corn & spinach in a savory sauce. Sizzling Seafood $22
Scallop, shrimp, zucchini, red peppers, mushrooms, bamboo shoots, baby corn, carrots & onions flamed table-­‐side on a sizzling hot plate & topped with our special brown sauce. Also available with chicken $17 / pork $17 / beef $19 Spicy Sautéed Calamari $19 Tender calamari with green and red peppers, onions, bamboo shoots, and woodear mushrooms in a red pepper chili sauce. Bistro Hot Plate Beef $19
Our tender, ribeye steak is thinly sliced & marinated in TTAB’s signature Asian BBQ sauce with mushrooms, peppers & onions, cooked to perfection by our chefs & served on a sizzling hot plate. Jumbo Mushroom Prawn $20
Sautéed large shrimp with mushrooms, carrots & zucchini in delightful mushroom sauce with a touch of sweet. Also available with chicken $16 / pork $16 / beef $18 Caramelized Orange Beef $18 Thick slices of caramelized beef with oranges, broccoli & onions stir-­‐fried in a sweet and spicy orange sauce. Sesame Chicken $17
A generous portion of all white meat chicken stir-­‐fried in a sweet brown sauce and dusted with roasted sesame seeds. Pineapple Red Curry Beef $18
Thai inspired red curry sautéed with pineapple, carrots, potato, red pepper, onion and crushed peanuts. Sar Dad Shrimp $20
Green peppers, red peppers & onions stir-­‐fry in Chinese BBQ sauce and brown sauce. Also available with chicken $16 / pork $16 / beef $18 Thai Basil Chicken $17
All white meat chicken stir-­‐fried with bean sprouts, baby corn, red peppers, and spinach in a spicy Thai basil sauce. Spicy Twice-Cooked Pork $17
Boiled with Chinese spices, then stir-­‐fried with cabbage, green peppers, mushrooms, onions, and carrots in a spicy hoi-­‐sin sauce. General Tso’s Chicken $17
Lightly breaded chicken stir-­‐fried with white onions & broccoli in the General’s signature sauce. Grand Marnier Mango-Apple Chicken $16 Mangos, apples, and red peppers stir-­‐fried in a sweet Grand Marnier sauce. Almond Boneless Chicken $16
Lightly breaded chicken breast topped with our house special brown sauce & served atop a bed of cabbage. Tropical Chicken $16 Lightly breaded chicken & tropical fruits topped with our sweet & sour tropical sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. ~ for parties of six or more, a service charge may be included ~ Stone Bowls
Korean Dolsot Bibimbop $17 Mixed rice, vegetables, egg and seasoned beef in a hot stone bowl, served with a side of hot sauce. Korean Bulgogi Bowl $17
Korean style barbeque beef with vermicelli in a plentiful amount of sauce, served with side of rice. Signature Stir-Fry
Szechwan Jalapeno Shrimp $20
Jalapenos, onions, green and red peppers stir-­‐fried in our spicy Szechwan sauce. Also available with chicken $16 / Pork $16 / beef $17 Princess Shrimp $20
Onions, red peppers, water chestnuts, bamboo shoots & peanuts stir-­‐fried in our spicy brown sauce. Also available with chicken $16 / Pork $16 / beef $17 Lava Shrimp $20
Onions and red peppers sautéed in our delicious red-­‐hot chili brown sauce. Also available with chicken $16 / Pork $16 / beef $17 Mongolian Shrimp $20
Green & white onions sautéed in our signature Mongolian sauce Also available with chicken $16 / Pork $16 / beef $17 Roasted Almond Shrimp $20
Onions, green peppers, bamboo shoots & almonds stir fried in our house special brown sauce. Also available with chicken $16 / Pork $16 / beef $17 Shrimp with Vegetables $20
Mushrooms, zucchini, carrots, onions, baby corn, broccoli and bamboo shoots in a white wine sauce on shrimp and chicken, while pork and beef is served in our house brown sauce. Also available with chicken $16 / Pork $16 / beef $17 Cashew Shrimp
Onions, zucchini, water chestnuts, bamboo shoots & cashews stir-­‐fried in our delicious white wine sauce. Also available with chicken (white sauce) $16 / Pork (brown sauce) $16 / beef (brown sauce) $17 Fried Rice
White rice stir-­‐fried with soy sauce, red peppers, onions, bean sprouts, peas, carrots, and eggs. Combination $15 / Shrimp $13 / Beef $11 / Chicken $10 / Pork $10 / Vegetable $10 (curry flavored fried rice available for additional $2) Signature Noodles
Pan-Fried Lo Mein Splashdown $20
Shrimp and scallops with bean sprouts, onions, and green peppers stir-­‐fried and served over pan-­‐fried lo mein noodles. Pad Thai $15
Pad Thai noodles stir-­‐fried with chicken, bean sprouts, red peppers, topped with roasted crushed peanuts and fresh cilantro. Chiang Mai Noodles $14
Chicken, bean sprouts, red peppers, and baby corn stir-­‐fried with lomein noodles in our Thai curry coconut sauce. Chinese Prima Vera $14
Beef, bean sprouts, red peppers, & mushrooms stir-­‐fried with lo mein noodles in our special brown sauce. Vegetable Entrées
Most dishes can be modified to a vegetarian dish with tofu for $2. Please ask your wait staff. Hunan Vegetable Delight $15
Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green and red peppers, carrots & onions stir-­‐fried in our house special brown sauce with a touch of sweet & spicy. Monk’s Garden Feast $14
Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots & onions stir-­‐fried in white wine sauce. Ma Po Bean Curd $14 Generous portion of tofu with diced carrots, onions, & peas stir-­‐fried in our red-­‐hot chili brown sauce. Kid’s Meals
Includes a Soft Drink or Milk for Children Ages 12 & Under Mac & Cheese Bites $6 / Tropical Chicken
Chicken Fingers $5 / Macaroni and Cheese
$7
$5 -­‐ Lunch Served Daily Until 3pm Except Sundays -­‐ Lunch Bentos / Stone Bowls
(all lunch bentos include miso soup) Bento is a lunch box comes with selection of our favorite sides with your choice of main entrée. Sushi and Sashimi Bento* $14.50
Beef Bulgogi Bento $14 Chicken Teriyaki Bento $13 Korean Dolsot Bibimbop $17 Mixed rice, vegetables, egg and seasoned sliced beef in a hot stone bowl, served with a side of hot sauce. One of the most popular and favorite Korean dishes! Korean Bulgogi Bowl $17
Korean style barbeque beef with vermicelli in a plentiful amount of sauce, served with side of rice. Lunch Entrées
(include a choice of hot & sour, egg drop, miso soup or a house salad with citrus-­‐ginger dressing) Seafood Splashdown $12
Shrimp and Scallops stir-­‐fried with mixed veggies in our house special brown sauce. Sar Dad Shrimp $12
Green peppers, red peppers & onions stir-­‐fry in Chinese BBQ sauce and brown sauce. Also available with chicken $9 / pork $9 / beef $10 Shrimp with Vegetables $12
Mushrooms, zucchini, carrots, onions, baby corn, broccoli and bamboo shoots in a white wine sauce on shrimp and chicken, while pork and beef is served in our house brown sauce. Also available with chicken $9 / Pork $9 / beef $10 Szechwan Jalapeno Shrimp $12
Jalapenos, onions, green and red peppers stir-­‐fried in our spicy Szechwan sauce. Also available with chicken $9 / Pork $9 / beef $10 Princess Shrimp $12
Onions, red peppers, water chestnuts, bamboo shoots & peanuts stir-­‐fried in our spicy brown sauce. Also available with chicken $9 / Pork $9 / beef $10 Lava Shrimp $12
Onions and red peppers sautéed in our delicious red-­‐hot chili brown sauce. Also available with chicken $9 / Pork $9 / beef $10 Roasted Almond Shrimp $12
Onions, green peppers, bamboo shoots & almonds stir fried in our house special brown sauce. Also available with chicken $9 / Pork $9 / beef $10 Mongolian Shrimp $12
Green & white onions sautéed in our signature Mongolian sauce Also available with chicken $9 / Pork $9 / beef $10 General Tso’s Chicken $10
Lightly breaded chicken stir-­‐fried with white onions & broccoli in the General’s signature sauce. Almond Boneless Chicken $9
Lightly breaded chicken breast topped with our house special brown sauce & served atop a bed of cabbage. Hunan Vegetable Delight $9
Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green and red peppers, carrots & onions stir-­‐fried in our house special brown sauce with a touch of sweet & spicy. Monk’s Garden Feast $9
Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots & onions stir-­‐fried in white wine sauce. Fried Rice
White rice stir-­‐fried with soy sauce, red peppers, onions, bean sprouts, peas, carrots, and eggs. Combination $11 / Shrimp $10 / Beef $9 / Chicken $8 / Pork $8 / Vegetable $8 (curry flavored fried rice available for additional $2) Signature Noodles
Pad Thai $15
Pad Thai noodles stir-­‐fried with chicken, bean sprouts, red peppers, topped with roasted crushed peanuts and fresh cilantro. Chiang Mai Noodles $14
Chicken, bean sprouts, red peppers, and baby corn stir-­‐fried with lomein noodles in our Thai curry coconut sauce. Chinese Prima Vera $14
Beef, bean sprouts, red peppers, & mushrooms stir-­‐fried with lomein noodles in our special brown sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. ~ for parties of six or more, a service charge may be included ~