hard cooked/
diced EGGS
dry pak
Product Code
PACK SIZE
INGREDIENTS
NET WEIGHT
GROSS WEIGHT
CASE CUBE
CASE/PALLET
46025-85018
12/12 Count
Hard Cooked Eggs
15 lbs.
16.28 lbs.
.75 ft.3
72 (12 x 6)
46025-60900
4/5 lb. bags
Hard Cooked Eggs
20 lbs.
21.14 lbs.
.88 ft.3
72 (12 x 6)
Storage and Shelf Life: Refrigerated shelf life is 10 weeks. Best used within 5 days of opening. Store product between 33°–40° F. DO NOT FREEZE.
PAIL/BRINE
Product Code
PACK SIZE
EGG COUNT
INGREDIENTS
NET WEIGHT
GROSS
WEIGHT
CASE CUBE
CASE/PALLET
46025-62102
10 lb. tub,
select
Approximately 91
Hard Cooked Eggs,
Water, Citric Acid,
Sodium Benzoate
10 lbs.
18.38 lbs.
.44 ft.3
120 (20 x 6)
46025-63301
25 lb. tub,
select
Approximately 227
Hard Cooked Eggs,
Water, Citric Acid,
Sodium Benzoate
25 lbs.
38.64 lbs.
.77 ft.3
60 (20 x 3)
Storage and Shelf Life: 45 days. Keep refrigerated at 33°–40° F. Best used within 5 days of opening. DO NOT FREEZE.
FROZEN DICED
Product Code
PACK SIZE
INGREDIENTS
46025-64102
4/5 lb. bags
Hard Cooked Eggs,
Citric Acid, Sodium
Benzoate as a
preservative
46025-64201
4/5 lb. bags
Hard Cooked Eggs,
Citric Acid, Sodium
Benzoate as a
preservative
NET WEIGHT
GROSS WEIGHT
CASE CUBE
CASE/PALLET
20 lbs.
21.84 lbs.
.86 ft.3
81 (9 x 9)
20 lbs.
21.84 lbs.
.86 ft.3
81 (9 x 9)
Storage and Shelf Life: Quick frozen – 1 day defrosting required. Store product between 33°–40° F. Best used within 5 days of opening. Frozen 1 year at less than 0°F.
For ordering, information, or customer service assistance, call: 1-800-328-5474.
Or visit www.michaelfoods.com.
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