Choose the same menu price for the entire group;
Groups 11 to 17 can order individual choices on the night from preselected group menus
Groups 18 and above are required to choose same starter/main/dessert for the entire
group or individual pre-order required 14 days prior to event
Most dietary requirements can be accommodated, please inform us in advance
Soho Square St £40 per person
Golden Square £50 per person
Choose same starter/main/dessert for the entire group
or individual pre-order required 14 days prior to event
Choose same starter/main/dessert for the entire group
or individual pre-order required 14 days prior to event
STARTERS
Watercress soup, blue cheese Chantilly. Sourdough croutons
Quinoa & cauliflower tabbouleh, pumpkin seeds & cranberries
Salmon ceviche, avocado & lime, salad cress
STARTERS
Shellfish bisque, Atlantic prawn tartine
Caramelised red onion & brie tart, baby leaf salad, black olive oil
Chicken & foie gras terrine, mango chutney, sourdough Melba.
MAINS
Pea & mint risotto, Rosary goats cheese & shoots
Roasted cod, braised gem lettuce "Romesco" tomato compote
Thyme roasted chicken supreme, carrot & cumin purée, smoked
garlic
DESSERTS
Tropical fruit salad, poached pineapple, blood orange sorbet
Elderflower mousse, salted lemon thyme & almond crumble
Cheese trio, rosemary infused honey & water crackers
MAINS
Globe artichoke & tomato rigatoni, rocket & aged parmesan
Steamed sea bass, asparagus & leeks, brown butter hollandaise
8oz sirloin, celeriac & truffle cream, fine beans (served pink)
DESSERTS
Marinated strawberry, lemon marshmallow, liquorice cream
Valrhona chocolate fondant, vanilla ice cream
Cheese trio, rosemary infused honey & water crackers
Menus are available for groups and pre-order only. Please make your selection and email it back to your coordinator at least 14 working days in advance. Menus are subject to change.
Menu pri ce i ncl udes VAT at th e current rate. Th ere i s a 12.5% servi ce ch arge added to th e bi l l . Pl ease contact your wai ter i f you requi re any i nformati on regardi ng al l ergi es or i ntol erances.