MENU
we ask that each guest orders a
minimum of 2 courses, including
1 circus dish
(sides not included)
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SIDES
dim sum
edamame beans - steamed or on ice V £ 3.50
sea salt, soy mirin
pumpkin & chive flower spring roll V 7.00
plum & yuzu sauce
Chicken & Snow Pea Gyoza
sweet black vinegar
7.50
prawn & spinach dumpling
soy mirin
7.95
Beef & Foie Gras Gyoza
8.00
our pan asian menu is designed
for sharing,
with plenty of small dishes
available for you to experience
different tastes. we suggest you
try something from each section
of the menu - your server is happy
to help if you have any questions
sharing set menu
£55 per head
edamame & teriyaki sauce
Wasabi & Purple Shiso Scallops
10.50
crushed pea, pickled daikon & ginger
sushi/sashimi
seared peppered tuna & pancetta
If you would like us to do the ordering
for you and are dining in a group of four
or more, we offer a selection of our
favourite dishes, plus sides, with our
three course ‘sharing menu’.
This includes a glass of prosecco
for each guest. Please ask your server
for details.
15.00
yellow tail sashimi
truffle soy, jalapeno, pickled beetroot & fennel
Vegetarian sushi selection V
roasted & raw seasonal vegetable
maki rolls
9.50
Blow torched salmon nigiri
pickled ginger & kizami wasabi
8.00
red chicken curry
seared Beef Fillet
apple, enoki, pickled cucumber
lemon grass & green chilli
13.50
salads
£ 12.00
CrayFish & 7 Types Of Tomato
Green nahm jim, cucumber, red onion &
baby watercress
wild mushroom & buckwheat
noodles
cashew nuts, sesame, edamame &
diakon dressing
Coconut, Chicken & Lime
V 11.00
13.50
coriander, mint, chilli, spring onion & lime leaf
tempura
£ 14.50
soft shell crab
green chilli aioli, orange ponzu
13.50
baby vegetable tempura
10.50
V
courgette, aubergine, carrots & lemon ponzu
chilli salt squid
g
sweet chilli, salt & pepper
9.00
4.50
steamed jasmine rice V g
toasted sesame seeds
3.50
Red Prawn Sticky Rice
shiso & shitake
5.50
green beans
XO sauce, pork, shrimp & scallop
5.50
8.00
23.95
Doughnuts & magnums
7.50
white chocolate, apple compote & green tea
ice cream
18.50
caramel apple cheesecake
blackberry sorbet & toffee apple lollipop
7.50
exotic fruit salad
lime & lemongrass granita
7.00
circus mixed ices g
your choice; ice cream or sorbet
6.00
15.50
Red Chilli Miso Black Cod
pickled ginger & lime
32.00
scottish black angus fillet steak
shiitake, caramelised soy
25.00
22.50
red pEPPER LAMB CHOPS
chilli & honey
Yellow Prawn & Cucumber Curry g 23.50
Lily bulb, tamarind, aubergine & cherry
tomato.
Served with jasmine rice
vegetarian option V
Sweet Red Prawn Tempura
orange ponzu & red chilli aioli
V
chocolate and caramel fondant
malt & milk ice cream
butter nut squash, baby corn, aubergine
& cherry tomato. Watch out! this dish is spicy.
Served with jasmine rice
aubergine & chilli crusted tofu
toban yaki V
caramelised red onion, baby leeks,
coriander & sweet soy
sweet soy aubergine
spring onion, chilli & coriander
£ 7..50
Yoghurt cake
mango salsa, coconut foam, lime & mango sorbet
circus dishes
chilean sea bass
chilli bean, black bean, shaoxing wine,
garlic & ginger
£ 5.50
V
DESSERTS
£ 11.00
cayenne, shallots & mixed leaves
seasonal vegetables
steamed, ginger & garlic
15.50
on hot rocks
V VEGETARIAN
27.00
new york strip loin
truffle teriyaki
Abalone Mushroom Steak
V
chilli, coriander, garlic & kizami
wasabi teriyaki
16.00
g gluten free
We operate a very busy kitchen incorporating a high
use of nuts, shellfish and ingredients containing gluten
so therefore can not guarantee the complete absence
of traces of these in your food.
An optional 12.5% service charge will be added to your bill.