FALL-WINTER BUFFET
$ 24.95 PP, minimum of 15 guests
Please select entree:
Also Includes:
Herb Roasted Chicken
Roasted Tri-Color Cauliflower
Natural Juices • Roasted Apples, Cranberries &
Pears • Caramelized Onions
Garlic Confit • Cranberries • Sea Salt • Sliced
Toasted Almonds
Chilled Maple-Rosemary Salmon
Chopped Seasonal Salad
Oven-Roasted and Chilled • Maple Syrup & Dijon
Mustard Glaze • Fresh Lemon & Rosemary
Wild Arugula & Romaine Hearts • Feta •
Butternut Squash • Celery • Avocado • Spiced
Pepitas • Red Wine Vinaigrette
Braised Pulled Pork Shoulder
Apple Cider Jus • Caramelized Onions • Crushed
Hazelnuts - Served with Local Apple Chutney
Mini Sweets
Slow Cooked Beef Brisket
Chocolate Waffle Turtle Cookies
Fresh Herbs • Natural Juice Reduction • Served
With Blue Cheese Horseradish Crème
Please Select 2
Crisp Waffle Cookie • Chocolate Pecan Glaze
Add an additional protein for 5.95
Petite Pumpkin Pie • Orange Zested
Mascarpone Fluff • Candied Pecan
Served with choice of:
Local Apple-Fig Strudel
Roasted Yam Pureé
Orange Zest • Cinnamon • Sea Salt
OR
Toasted Farro
Fall Root Vegetables • Pomegranate Jewels •
Caramelized Onions • Pistachios• Banyul’s
Shallot Vinaigrette
Currants • Pine Nuts • Sugar Dust
Mini Caramel Apple
Salted Caramel & Dark Chocolate Dipped •
Toasted Hazelnuts
book your holiday parties now. call 858.581.2205.
Individual Hors d’oeuvres and Sweets
Minimum 2 dozen
HORS D’OEUVRES
Wild Mushroom Bruschetta 2.25
Goat Cheese Mousse • Thyme & Truffle
Essence • Crostini
Cabernet Poached Pear Tartlet 2.25
Point Reyes Blue Cheese Crème • Candied
Hazelnut Powder • Flaky Pastry Raft
Roasted Root Vegetable Ratatouille Tart 1.75
Feta • Micro Beet Top • Tomato-Pepper Coulis
Sonoma Chicken Apple Sausage “In a
Blanket” 2
Whole Grain Honey Mustard • Cornichons
Charred Jumbo Shrimp 2.25
Chopped with Fine Herbs & Lemon Zest •
Belgian Endive Raft • Tropical Fruit Chutney
Turkey Waldorf Salad 2
Autumn Grapes • Celery • Rocket• Cranberry
Puree • House Mini Roll
MINI SWEETS
Chocolate Waffle Turtle Cookies 3
Crisp Waffle Cookie • Chocolate Pecan Glaze
Petite Pumpkin Pie • Orange Zested
Mascarpone Fluff • Candied Pecan 3.25
Local Apple-Fig Strudel 2.75
Currants • Pine Nuts • Sugar Dust
Mini Caramel Apple 3.25
Salted Caramel & Dark Chocolate Dipped •
Toasted Hazelnuts
Roasted Kabocha Squash Skewers 2
Marinated Ciliegine • Purple Basil •
Lemon Oil
Laura Chenel Goat Cheese Lollipop 1.75
Lemon Zest • Toasted Panko • Crushed
Pistachios
grnfc.com 858.581.2205