Welcome and thank you for joining us this evening. Being an Italian kitchen with roots stemming from the provincial
areas of Piemonte, Basilicata & Sicilia, your hosts and chefs strive to create the most delectable dishes with the
freshest ingredients. We work hard to serve the perfect combination of authentic cuisine and local favorites.
Our core focus is to maintain the quality, integrity and rich flavors of our recipes while showcasing a unique
ambiance and providing friendly yet efficient service. Sit back, relax and enjoy your experience with us, Italian-style.
Buon Appetito!
YOUR HOSTS: Massimo Albano and Fausto Albano
CHEFS: Head Chef Silvana Formoso & Nicholas Lapietra
APPETIZERS
Bruschetta($11)
Lightly grilled italian bread topped with fresh tomatoes, olive oil, garlic, basil & fresh parmiggiano
Caprese ($11)
Thinly sliced tomatoes with fresh mozzarella & basil leaves with a homemade balsamic reduction
Stuffed Banana Peppers ($11)
Four cheese stuffed & breaded banana peppers with tomato sauce, 2 to an order. Ranges in spice.
(Add extra pepper $4)
Arancini ($12)
Three lightly breaded & stuffed rice balls with beef, peas & mozzarella set on homemade tomato sauce &
topped with cheese (Add extra arancini $3)
Calamari Fritti ($12)
Authentic sicilian-style fried calamari tossed with garlic, banana peppers, kalamata olives & asiago cheese
& served with fresh tomato sauce (also available as gluten free option)
Cotto Wraps ($12)
Fontina cheese wrapped in a non-salted Italian ham called prosciutto cotto & accented with rosemary,
drizzled with a balsamic reduction over mixed greens (add extra wrap $3)
Artichoke French ($12)
Artichokes sauteed in a lemon & sherry sauce then sprinkled with cheese & fresh parsley
Baby Spinach Cakes ($12)
3 vegetarian spinach cakes accompanied with alfredo, pesto & red sauce (add extra cake $3)
Sauteed Greens & Beans($13)
Escarole, cannellini & fava beans Italian sausage & parmigiano (recognized by Rochester Food magazine)
Sauteed Calamari Misto ($14)
Sauteed with kalamata olives, tomato sauce, banana peppers, garlic & tossed with a white wine broth
Beef Carpaccio($16)
Tender thinly sliced beef, olive oil, lemon & shaved parmesan garnished with arugula
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Gourmet pizza
Margherita ($15)
Thinly sliced tomatoes, garlic, mozzarella & basil
Lemoncello ($16)
Prosciutto, mozzarella, parmigiano, tomatoes & truffle oil then crowned with a fresh bed of arugula
Bianca Olive oil, garlic, mozzarella, goat cheese & mushrooms
($16)
Buffalo Chicken ($16)
Con Carne ($17)
Diced chicken, crumbly bleu and mozzarella
Tomato sauce, mozzarella, pancetta, sausage & pepperoni
Di Mare ($18)
A white pizza with mozzarella, kalamata olives, garlic & shrimp
High quality gluten-free pizza add $5
~SPECIAL FEATURES~
Bring Your Own Bottle Night*
(No corkage fee on Tuesdays)
*Dinner service & in the dining areas only, 750 ml bottles of wine only, 1 bottle per 2 guests,
cannot be combined with happy hour, promotion will adhere to state liquor & consumption laws
Live music throughout the week. Check www.lemoncello137.com for schedules
Consider us to host your next Private Party or Catering Event.
No room charge
We have our own Baker who can create desserts and cakes to order
We offer a Late Night Bar Menu on weekends
from 10:00 p.m. – Midnight for eat-in or take out
Enjoy our expanded Courtyard or 4 Seasons Atrium
in addition to the main dining area
20% Gratuity applied to parties of 6 or more
As a courtesy to other guest tables, we ask that you notify your server at the commencement of dinner in order to accommodate multiple split checks.
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PASTA
Pasta comes with a side salad and Lemoncello dressing
Gnocchi, Penne or Cheese Tortellini ($17)
Pasta with choice of vodka, alfredo, tomato sauce or pesto then topped with shredded parmigiano
(add Bolognese Sauce $3) (Vodka Sauce option made with peas & pancetta)
Lasagna Tradizionale
($17)
A tradional layered pasta with three cheeses & a light meat ragu sauce cooked to perfection, made daily
Spaghetti with Homemade Meatballs ($17)
Homemade beef & pork meatballs (2) in a homemade tomato sauce, tossed with spaghetti & topped with
shredded parmigiano (meatballs made with bread crumbs)
Ravioli of the Day Homemade stuffed ravioli made fresh daily with a sauce of the day
(price varies)
Homemade Manicotti ($17)
Delicate homemade crepes filled with ricotta, basil, garlic then topped with tomato sauce & mozzarella
Stuffed Eggplant over Fettuccine Stuffed with cheeses arugula & leeks topped with an olives
($17)
Aglio e Olio Vegeteriana ($17)
Pappardelle pasta with olive oil & garlic, tossed with fresh seasoned vegetables
Orecchietti con Rappini ($18)
Translated “ear shaped” pasta, tossed with rappi, garlic & sausage
Pappardelle alla Bolognese Pappardelle pasta with a hearty pork, veal & beef sauce.
Parmiggiano Chicken or Veal Breaded, panfried & topped with a homemade tomato sauce & mozzarella over penne
($18)
($18/$23)
French Chicken or Veal($18/$23)
Delicate hand-battered chicken breast or veal with a lemon & sherry sauce over linguine
Lemoncello Chicken or Veal($18/$23)
With artichokes, olives, sun-dried tomatoes & spinach with lemon & cream over linguine
Fra Diavolo Chicken or Shrimp($18/$23)
Linguine tossed with spicey tomato sauce, garlic, red peppers and carmelized onions
Gamberini Fettuccine Baby shrimp, peas and alfredo tossed with fettuccine
($23)
Shrimp French Pappardelle ($25)
Jumbo shrimp over pappardelle pasta tossed with spinach in a lemon & sherry sauce
Add Meatball $3 / Sausage $4 / Chicken $5 / Shrimp $7
High quality gluten-free pasta add $4
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entrÉes
Entrées come with a side salad and Lemoncello dressing
Trippa alla Siciliana($17)
Milanese Chicken or Veal($18/$23)
Breaded & topped with arugula, diced tomatoes &
parmigiano & served with potatoes & vegetables of
the day
Sicilian-style tripe with tomato sauce
Mediterranean Chicken Salad ($18)
Grilled chicken, fried goat cheese & roasted
tomatoes over arugula drizzled with olive oil &
balsamic vinaigrette (comes with the soup of the day)
Rappini Chicken or Veal ($18/$23)
Served with rappi and chef ’s choice seasonal
vegetable
Grilled Romaine Salad & Shrimp ($18)
Grilled Filet of Calamari ($24)
A tender filet of calamari lightly grilled and rested
over an escarole & lentil ragu crowned with 2
jumbo shrimp
Sautéed shrimp, mushrooms, pancetta & diced
tomatoes over grilled romaine with balsamic
vinaigrette (comes with the soup of the day)
Angus Reserve NY Strip Steak ($26)
Marsala Chicken or Veal ($18/$23)
Sauteed medallions with mushrooms in a marsala
sauce & served with potatoes & vegetables of the day
12 oz. cut grilled to perfection, served with potatoes
& vegetable of the day (add gorgonzola $2)
(add mushrooms $2)
CRITICALLY ACCLAIMED SPECIALTIES
New Zealand Rack of Lamb ($29)
Rubbed with roasted garlic & herbs, over potatoes &
vegetables of the day
Braised Rabbit Cacciatore Fish of the Day (price varies)
Tender & savory fish of the day, prepared delicately
by the chef
Slow Cooked Pork Osso Buco Risotto of the Day Five Course Chef ’s Choice ($65 per person)
Let the chef decide for the entire table.
(Please ask the server if the 5 course is available
without a call ahead)
($29)
Mushrooms, carrots, herbs & peppers along with
savory semi-boneless braised rabbit
($31)
Braised pork accompanied by vegetables and risotto
of the day
(price varies)
Chef ’s choice of the day. Allow your server to
describe it to you
Cioppino ($30)
Calamari, shrimp, mussels & clams with fresh herbs
& garlic in a tomato & saffron broth over fettuccine
• Add $5 entrée split fee to available dishes. We will not split Fish of the Day, Beef or Specialty Items
•
indicates automatically prepared gluten free
• High quality gluten-free pizza add $5 and pasta add $4
• The 5 Course Chef ’s Choice must be ordered by the entire table and cannot be split due to portions
• Please advise your server of any dietary restrictions
• We will try to accommodate all requests, however we ask to keep recipe changes to a minimum in order to maintain acceptable preparation time
• Entrees are served with a complimentary side salad with Lemoncello dressing. Dinner salad entrées are served with a complimentary soup
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