IN-SUITE DINING MENU +
M AY - J U N E
2017
| VOLUME 7
explore The Venetian® and The Palazzo®
702.414.1000 | 702.607.7777
M AY ­— J U N E 2 0 1 7
WAYS TO S U M M E R
60 excellent ways to soak up this sunshine season
(and some nighttime glow, too).
4
What's
Trending
POOL SEASON ARRIVES IN STYLE
From splashing around to relaxing in
a private cabana, dip into our watery
amenities.
contents
6 WAYS TO BRU N C H
Discover a sweet-to-savory roundup of our f inest
restaurants featuring the morning-to-afternoon meal.
IN-SUITE DINING
Enjoy a wide range of epicurean options in your
suite from breakfast and lunch to dinner and
late-night snacks, including vegan choices.
6
BE AU T Y: T H E E SS E N T I A L S L I S T
From exfoliating bath mitts and microfiber hair towels to
a good razor, we list 8 beauty must haves.
New
Openings
T H E S TO RY O F BA Z LU H R M A N N
Small town beginning. Worldwide acclaim.
Discover the Australian filmmaker’s stellar journey.
L AS V EGAS W I T H LOV E
Learn about Laura Kimpton —the compelling artist
behind LOVE — and her creative inspirations.
16
Summer
Cocktails
37
Dog
Friendly
M A N G I A R E : DI N I N G I N DE X
Learn about our f ine restaurants, from a
delicious daytime poolside oasis to luxurious
Italian and classic steakhouse experiences.
E SS E N T I A L S E RV I C E S
A comprehensive listing of all we offer during your
stay, from the impressive spa and fitness centers of
Canyon Ranch SpaClub to floral arrangements
and transportation services.
R I A LTO
3
what's trending
pool season
NOW TRENDING:
B I K I N G FO R S C E N E RY
Summer is the perfect time in Las Vegas for taking a spin on a bicycle and enjoying the oneof-a-kind view—the days are sunny and crisp, yet comfortable. Didn’t pack your ride? No
problem. Downtown Las Vegas features a convenient and fun bike share program. 21 stations
scattered throughout the historic district carry 180 bicycles available for self-service rental.
You can pedal by the hour, or opt for a day pass. While cruising the streets, you can see vintage
architecture, classic neon signs, and vibrant contemporary street art including eye-popping
murals. It’s a whole new way to see Las Vegas, and burn a few calories, too.
rtcbikeshare.bcycle.com
THE WORLD OF LOUIS VUITTON
The Palazzo, Grand Canal Shoppes, level two
You’ve seen the bags, but you’ve never seen a store like this. Our new Louis Vuitton
boutique features an industrial, loft-like style and décor — complete with rare,
vintage fixtures sourced from Parisian markets. Above, a large model airplane hangs
prominently from the ceiling to evoke the spirit of adventure and luxury travel.
The beautiful emporium is filled with elegant, distinctive accessories like patterned
scarves, tailored neckties, textured belts, sleek sunglasses, notebooks, fountain pens,
and more. There’s no better way to spend a day shopping in LV than within a store
surrounded by the famous LV logo.
D I D Y O U K N O W ? Swimming works out all of the body's main muscles.
Your best skin:
Palazzo Pool Deck
S U N DEFENS E LOTI O N - $2 4
This sunscreen combines the mineral
s u n s c re e n T i t a n i u m D i ox i d e w i t h
Octinoxate to deliver SPF 30 broad
spectrum UVA/UVB protection against
sunburn, skin cancer, and early skin aging
caused by the sun. It is enriched with
natural botanicals to soothe, hydrate,
and protect sun exposed skin. Free of
synthetic fragrance, color, and parabens.
AFTER SUN COOLING GEL - $22
Enriched with aloe and cucumber - this
is a soothing and light gel to cool and
nourish skin. Cooling cucumber, soothing
allantoin, and softening aloe vera help
calm irritated skin after sun exposure.
Paraben-free & sulfate-free.
LI P S HI ELD - $5
Offering SPF 30 UVA/UVB broad
spectrum protection, this moisturizing
lip balm combines certified organic
sunflower seed, extra virgin olive oil, and
hemp seed oils with aloe vera to hydrate,
nourish, and soothe dry, chapped lips.
Paraben-free.
Available at Canyon Ranch SpaClub
T H E V E N E T I A N A N D T H E PA L A Z Z O
POOL DECK
Monday-Sunday, 8am – 7pm
Sunlight reflecting off rippling, crystalline water – it's one of
the dazzling scenes that defines a Las Vegas summer. And our
amazing pool deck at The Venetian and The Palazzo sets the
standard for watery recreation on the Strip.
VENEZIA POOL DECK
ASK THE CONCIERGE:
"What are your favorite restaurants with an outdoor patio?"
SHANNON KENNEDY
Concierge at The Venetian
If you are looking for fun, casual
dining with an incredible view
of the outdoor gondola rides, try
B&B Burger & Beer. Start with
the deep fried pickles, followed by
the royale burger with a side of
onion rings. Oh, and leave room for
their shakes!
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BENJAMIN SKAGGS
Concierge at The Venetian
Pair Thomas Keller’s delectable
French menu with my favorite
o u t d o o r p a t i o a t Bouchon.
W h e t h e r y o u ’r e d i n i n g f o r
brunch on the patio or enjoying
a steak frites dinner in the dining
ro o m , yo u’re g u a r a n t e e d a n
unforgettable experience.
BRIANA RICHMOND
Concierge at The Palazzo
Whether you’re looking for dinner
or all-you-can-drink mimosas
for brunch on the weekends, the
beautiful terrace patio at LAVO
overlooking the Las Vegas Strip can’t
be beat! Try the famous one-pound
Wagyu meatballs and don't forget an
Oreo zeppole for dessert.
Monday-Sunday, 6:30am – 10pm
One hidden secret is the gorgeous Venezia Pools which are
set apart in verdant surroundings that provide an extra level of
welcoming and restorative calmness.
TA O B E A C H
Monday-Sunday, 11:30am – 6pm
From late morning into early evening, TAO Beach welcomes
jetsetters and energy-loving travelers to an everlasting party
under the sun.
T H E A Q UAT I C C L U B
Friday-Sunday, 11am – 6pm
With a stylish nod to the intimate yet energetic environment
of social and racquet clubs of decades past, The Aquatic Club
offers a posh atmosphere like no other in Las Vegas.
Let's face it...
the summer sun can be overbearing. Don't forget to protect and rejuvenate.
Coola face sunscreen: The Venetian
and The Palazzo pool shops, and
The Aquatic Club
Clinique Vitamin C Face Booster: The Atrium
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5
new
openings
WE LCOME TO CH ICA
Chica delivers the robust and
vibrant flavors of Latin America.
This May, a new experience arrives
in Restaurant Row, one that brings a
veritable edible culinary atlas to Las
Vegas. Chica, a 50 Eggs Concept,
featuring the menus of acclaimed Chef
Lorena Garcia, showcases diverse
and delicious Latin cuisines from
Argentina and Chile then northward
through Peru, Brazil, Venezuela, and
beyond into Mexico.
Garcia, who hails from Venezuela, is
known to many from TV shows like
Top Chef Masters and her popular
cookbooks. To introduce this concept,
John Kunkel’s 50 Eggs, the creators
of award-winning Yardbird Southern
Table & Bar, teamed up with the
celebrity chef to create the new dining
destination in Las Vegas.
“It’s always been a dream to be in
Vegas,” says Garcia. In the restaurant,
the 50 Eggs culinary team and Garcia
have assembled a cornucopia of recipes,
all of which represent their countries
of origin while complementing each
other across the exciting menu. Garcia
has a few suggestions for guests
looking to explore the foods of Central
America and South America.
“I think you need to order a basket
of arepas,” she says, mentioning the
tasty, colorful bites cooked fresh in the
kitchen throughout the day. “It gives
you a little taste of my culture from
Venezuela.”
Garcia recommends then tr ying
one of the ceviches made with fresh
seafood, zinging citrus juices, and
piquant spices. Another great
introduction to Chica’s offerings are
corn lollipops flavored with chilies,
lime, and cotija cheese.
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The extensive menu includes savory
cazuela-style stews and marinated
meats grilled in the fiery churrasco
method of Brazil and Argentina. Of
course, there are plenty of light seafood
and vegetable dishes, too. There’s also
a beautiful brunch service and Latinfocused cocktail-wine program.
To add to the restaurant’s incredible
flavors and aromas, the colorful décor
brings in the open-air courtyard
ambiance of Garcia’s homeland. A
one-of-a-kind dining experience truly
awaits inside.
THE ATRI U M
The best brands. The best in beauty.
The best of shopping.
The Atrium is a shopaholic’s dream
come true, located on the casino
floor of The Palazzo, and along The
Venetian Grand Colonnade.
Indulge yourself in a total of 16,000
square feet of gleaming shops and
world-renowned brands (that’s not
a typo, we said 16,000 square feet).
And if that doesn’t impress you,
the stonework floors and swirling
sculpture that loops up 15 feet from
floor-to-ceiling sure will.
Both locations have quite the roster
of variety and style. You name it,
they’ve got it. From beauty brands
like MAC, Estée Lauder, Tom Ford,
and Burberry to fine jewelry and
fashion names like Dior, John Hardy,
Salvatore Ferragamo, and MCM.
Bonus: To ensure a top-notch shopping
experience, product experts are ready to
meet your every need.
Double Bonus: T h e At r i u m a t
The Palazzo also features an impressive
wine and spirits selection. Join in for
tasting events and sample rare spirits
not readily available anywhere else in
Las Vegas.
HOURS:
Sunday-Thursday, 10am – 11pm
Friday-Saturday, 10am – 12am
Located on The Palazzo
Casino Floor and in
The Venetian Grand Colonnade
“It’s a labor of love,” Garcia adds of the
wonderful blend of culture and cuisine
that is Chica.
HOURS:
Brunch: Saturday-Sunday, 10am-4pm
Lunch: Monday-Friday, 11am-4pm
Supper: Monday-Sunday, 4pm-11pm
Located in Restaurant Row
THE DORSEY
Subtle. Satiable. Sophisticated.
The Venetian introduces a new addition
to Las Vegas nightlife, with the debut of
The Dorsey – a new “must-visit” cocktail
spot for the worldly, curious and engaged.
The new bar — perfect for “cocktails and
conversations,” says The Observer — was
the culmination of years of research by
Las Vegas Sands executives to create the
ultimate bar format.
The search took them to venues around
the world, and to David Rabin, the
creative mind behind NYC hotspots
The Skylark and JIMMY at The James,
who assisted with the concept. The
concept — which Women’s Wear Daily
calls “nightlife for grown-ups” — is a
bar with a level of quality and discretion
that allows guests to delve into relaxed
conversation while still enjoying a fun,
upbeat atmosphere.
The menu — conceived by one of
today’s hottest mixologists — sets a
new standard for cocktails in Sin City.
Consider it the perfect place to begin
your night, or a spot to stay a while and
socialize. Either way, The Dorsey is the
place to be.
HOURS: 2pm – 4am
Located on The Venetian Casino Floor
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7
ways to
summer
When it comes to enjoying the glory of summer, there’s no
place quite like Las Vegas. Beautiful landscapes abound.
Glimmering pools beckon. Icy drinks are poured. Shopping
adventures await. The days are filled with exciting choices. And
evenings are just as thrilling, too, from musical extravaganzas to
al fresco dining. We’ve compiled a select list of ideas for your
visit — so let’s start counting to 60.
1. Enjoy a few scoops of gelato at Zio in
the Clock Tower.
22. Choose between a mimosa or bloody
mary at brunch.
2. Take in rodeo during May’s Helldorado
Days in Downtown.
23. Try a lobster roll at Lobster ME.
3. Take an evening pedal-powered
excursion on the Downtown
bike share.
4. Learn about Las Vegas’ early days at the
new “Boomtown 1095” exhibit at the
Springs Preserve.
5. Reserve a cabana on The Palazzo pool
deck and relax in Las Vegas style.
6. Get a morning workout with a few laps
in the Vita Pool.
7. Enjoy the sunshine with an afternoon
relaxing at our Grande Pool.
8. Try breakfast poolside at Solaro by
Wolfgang Puck.
9. See Baz – Star Crossed Love from the
onstage cabaret table seats.
10. Sing along with the audience at Human
Nature Jukebox.
11. Pick up a pair of cool-looking sunglasses
in The Atrium.
12. Find the perfect new swimwear in our
pool shop.
14. Visit the “Acqua di Cristallo” water
sculpture in The Palazzo Lobby.
15. Climb the rockwall inside
Canyon Ranch SpaClub.
16. Have a day hike in the forested beauty
of Mt. Charleston.
18. Relax on a gondola ride in the
Grand Canal.
19. Take a celebrity selfie at Madame
Tussauds Las Vegas.
20. Stroll among the summer florals in the
Waterfall Atrium.
21. Play a hand at Stadium Blackjack.
R I A LTO
25. Savor a bison burger on the patio at
B&B Burger & Beer.
26. Have a romantic French dinner
at Bouchon.
27. Try a lobster tail pastry at
Carlo’s Bake Shop.
28. Discover new summer fragrances at
Grand Canal Shoppes.
29. Pick out a newspaper for poolside
reading at Café Presse.
30. Visit the Apothecary for sunscreen.
36. Soar over the city in a helicopter.
31. Get literary with a visit to
Bauman Rare Books.
37. Try Chef Thomas Keller’s legendary
croissant at Bouchon Bakery.
32. Meet a pro sports celebrity at
Field of Dreams shop.
38. Cool off with a fresh-squeezed Booze ‘n
Juice at The Dorsey.
33. Learn a little history at the
Hoover Dam.
39. Savor the cheese course at Morel’s
Steakhouse & Bistro.
34. Go sightseeing after sunset on the
famous Las Vegas Strip.
40. Get chilly in the igloo at the Aquavana
Experience at Canyon Ranch SpaClub.
35. Tee off for 18 holes of golf.
41. Try every flavor of mochi at
SUSHISAMBA.
13. Take a selfie beneath the Campanile Tower.
17. Take a scenic morning drive in
Red Rock Canyon.
8
24. Snack on oysters and white wine at
Mercato della Pescheria.
FROM THE GREAT
OUTDOORS TO
THE AMAZING
INDOORS, SUMMER
IN LAS VEGAS IS
FULL OF CHOICES.
42. Enjoy a bottle of bubbly at Laguna
Champagne Bar.
43. Try the refreshing olive oil gelato at
OTTO Enoteca Pizzeria.
44. Shop ‘til you drop at
Grand Canal Shoppes.
45. Dine at one of the nation’s top
steakhouses. We’ve got four of them –
Carnevino, CUT, Delmonico
and Morels.
48. Take a day trip to Lake Mead National
Recreation Area and nearby historic
Boulder City.
49. Find out the back story of Las Vegas at
the Mob Museum & Neon Boneyard.
50. Rent a boat on Lake Mead.
51. Enjoy al fresco Strip-side dining at
B&B Burger & Beer, LAVO, or Morels
Steakhouse & Bistro.
52. Enjoy an exclusive opportunity to see
the Bell & Ross BR-X1 HyperStellar
watch at Horologio.
53. Try a boozy ice pop at
The Aquatic Club.
54. Try on a pair of sunglasses at Fendi.
55. Peruse the summer fashions at
Barneys New York.
56. Take a picture at the LOVE sculpture.
Text it home.
57. Have a margarita at Canońita, while
watching the gondolas go by.
46. Hang out with celebs at TAO –
the nightclub that changed
Las Vegas forever.
58. Sample the infused liqueur collection
at Vom Fass.
47. Race an exotic car on the Las Vegas
NASCAR track.
60. Do some “studying” at the Liquor
Library inside The Atrium in
The Palazzo.
59. Savor a gelato crepe at Espressamente.
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9
summer
style guide
5
6
2
1
It's all about bold colors and stand-out patterns this bright
season. Summer means you can let your playful, creative
fashion sense shine with an athletic sensibility from sporty
tops to flashy sneakers. And there are swimming pools to be
visited, of course, so it’s one-pieces or bikinis—your choice.
(You can even go with both and change to match your mood.)
These items can be found in Grand Canal Shoppes.
7
These items can be found at Fashion Show.
1. T
O RY SPO RT V IVAC IOUS F LOR AL
C RO SS-BACK SW IM S UIT
Made for sunny, action-packed days, this boldpatterned one-piece offers support and full back
coverage.
3
2. T
O RY B U RCH BAT IK F LOR AL S T R IN G
BIKI NI TO P
Echo the beautiful blooms all about in this vibrantly
printed motif.
3. T
O RY B U RCH BAT IK F LOR AL S T R IN G
BIKI NI B OT TO M
A matching piece keeps the ensemble delicate with
string ties.
4. T
ORY B U RCH G EM IN I LIN K PAT EN T
LEAT HE R CHA I N S H OUL D ER BAG
Elegant ivory tones and geometric décor carry a
sixties-inspired chic with two exterior flap pockets.
5. T
ORY SPO RT M ES H - BAC K B R A
With its vivacious “Spry Bengal” pattern, this top
makes its mark in the gym and far beyond.
6. T
ORY SPORT PRINTED CROPPED LEGGING
From morning yoga to sipping on a smoothie
poolside, leggings complete the outf it.
7. T
ORY SPO RT CH EVRON W R IS T L ET
Keep your essentials, sunscreen to sunglasses, together
in silvery style.
8. T
ORY SPO RT RUF F L E S N EAK ERS
An eye-catching green ripple gives a feminine play
on classic tennis kicks.
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immအrse
yourself in
ၲtyle
AT T H E AQUAT IC C LUB
With a stylish nod to the intimate yet energetic environment of social and racquet
clubs of decades past, The Aquatic Club offers a posh pool deck like no other in
Las Vegas.
The Aquatic Club resounds with music; think jazz-inspired world beats on Fridays
and chilled-out electronica on Sundays. Activities morph throughout the afternoon
and vary by day including floating table tennis, synchronized swimming shows, and
expert-led mixology tastings for connoisseurs of fine spirits.
There’s a full range beverages available, including nostalgic craft cocktails like the
citrusy Bee’s Knees and the fizzy French 75. The irresistible Prohibition Treat Trike
is stocked with boozy artisan ice pops. And, of course, after working up an appetite,
you can reach for delicious, gourmet eats like sushi, salads, and signature pizzas from
famed celebrity chef Wolfgang Puck.
Everywhere you look, The Aquatic Club is outfitted with a bespoke style of crisp
white and blue décor highlights accented with playful touches of red and green. The
outdoor palette is vibrantly echoed by pool staff, who don swimwear and stylings from
noted designer Tory Burch and her unmistakable athletic line, Tory Sport. In the
background, artwork inspired by abstract expressionism of the ‘40s and ‘50s enhances
the retro vibe. This is a good-looking destination, indeed.
sparkling
day & ၕight:
AT TAO B E AC H
From late morning into the early evening, TAO Beach welcomes jetsetters and
energy-loving travelers to an everlasting party under the sun.
Thirsty? A stunning 30-foot bar is a gathering place for sipping delectable custom
TAO-tinis and TAO-jitos made with fresh-squeezed fruit. Hungry? An extensive
appetizer and grill menu is available for a poolside lunch.
Twelve luxury cabanas feature plasma screens with gaming consoles, Wi-Fi, and
customized mini bars. European-style sunbathing is permitted Monday through
Wednesday, if you’re so inclined.
This spellbinding pool scene doesn’t end when daylight fades. In fact, TAO Beach
transforms into an extension of TAO Nightclub on Thursday, Friday, and Saturday
evenings. Deep into the night, the thrumming oasis resounds with high-energy
tracks from world-famous DJs.
Saturday - Sunday, 11:30am - 6pm.
Must be 21 years of age and older. ID required.
For reservations, please call 702.388.8588.
All in all, The Aquatic Club is the epitome of cool at the pool.
FRIDAYS – a weekend kick-off featuring worldly hip-hop, Afro Cuban, and global
beats. One pool is set aside for non-competitive, semi-buzzed table tennis on a floating
table. A “Connoisseur Series” will feature tastings by invited distilleries and mixologists.
SATURDAYS – a celebration of retro-inspired music with “pop up” moments such as
surprise performances from synchronized swimmers.
SUNDAYS – featuring live acoustic music that morphs into tranquil electronica. A
bloody mary bar will also include red and green snappers, the precursor to the famous
Sunday morning cocktail. Poolside spa treatments will add to the experience.
Friday - Sunday, 11am - 6pm
Must be 21 years of age and older. ID required.
For reservations, please call 866.834.2319.
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13
6 ways
to
brunch
BU DDY V ' S RI S TO RA N TE
L AVO ITAL IAN R E S TAU R AN T
For an Italian-American take on
br unch, Buddy V's is a must-do,
especially for families visiting with
children. On wide tables with bountiful
buffet service, TV personality Buddy
“Cake Boss” Valastro presents his own
family’s breakfast traditions once a week.
Start with antipasti platters like salumi
and cheese boards covered with a wide
variety of choices to sample. Iced peeland-eat shrimp always thrills seafood
fans. For savory traditional dishes, go
for slices of roast vegetable frittata
and heaping helpings of Sunday-style
eggs. Hearty choices include chicken
parmesan and orecchiette pasta with
italian sausage. And don’t forget the
sweet stuff from housemade cannoli to
biscotti and the extensive “kids corner”
spread with chicken fingers, mac n’
cheese, and more. Buddy V’s recently
received “Best Sunday Brunch” at the
Silver State Culinary Awards.
LAVO’s proper brunch is one of the
most exciting and in-demand dining
destinations around, including its
stunning terrace over looking the
famous Las Vegas Strip. Start in
griddled territory with a Nutella and
banana crêpe, lemon ricotta waffles or
the “Blue Skies” pancakes topped with
blueberry compote. When it comes
to eggs benedict, two stellar varieties
are served: the classic with duroc ham
and the luxurious 1 lb. lobster choice
with champagne hollandaise. For an
additional — and majorly delicious —
measurement, the one-pound Wagyu
meatball with fresh-whipped ricotta is a
true monument to gourmet dining.
Saturday-Sunday: 10:30am - 2:30pm
CHI CA
CHICA
Also for brunch, our new restaurant
by John Kunkel’s 50 Eggs, featuring
Chef Lorena Garcia — Chica — is
bringing morning-friendly plates
from Central and South America to
Restaurant Row. Read more about
the newest concept from 50 Eggs and
the culinary adventure featuring Chef
Lorena Garcia on page 6.
Saturday-Sunday: 10am - 4pm
SUMME RT IME SH IN E S IN WE E K E N D BRUN CH E S
Bring on the mimosas … Gorgeous summer weather has arrived, and one of the best ways to soak in this sunny season is a leisurely weekend brunch.
When it comes to morning and early afternoon dining, we have a collection of the best brunch options in Las Vegas.
BOUCHON
YAR DB IR D
S O U TH E R N TAB L E & BAR
Saturday-Sunday: 10am - 4pm
One of the all-time brunch stars
in town is Bouchon, a member of
“Las Vegas Brunch Hall of Fame”
says Las Vegas Weekly magazine. An
authentic slice of France located in the
ornate Venezia Tower, it’s a beautiful,
light-filled space. Bouchon was created
by famed Chef Thomas Keller, who
has garnered Michelin stars and James
Beard Foundation awards, and Time
Magazine once called him “America’s
Best Chef.” Baked goods are renowned,
such as pastries and baguette with
butter and jam. The Salade de Fruits
de Saison gathers together gleaming
farmers market produce. Yaourt à la
vanille — vanilla scented Greek yogurt,
fresh berries, and Bouchon Bakery
granola — is perfect for a light option.
Pain Perdu brioche French toast with
blueberry compote is a favorite of
repeat brunch-goers. And the classic
cobb salad with grilled chicken greets
the day with abundance. The beautiful
outdoor terrace and courtyard is some
of the most desirable patio seating in
Las Vegas.
Friday-Sunday: 7am - 2pm
SUGARCANE raw bar grill
SUGARCANE raw bar grill brings
brunch specialties from around the
globe to Las Vegas with vibrant flair.
Begin with a bread board course
studded with a guava-cheese pop tart
and bacon-manchego muffins. When
a poached egg is topped with slowroasted oxtail and sherry hollandaise
sauce, the notion of eggs benedict
takes on a whole new nuance. For a
more lunch-like choice, the Cuban
roast pork sandwic h is flavor ful
with garlic-mojo sauce and textured
with crispy pork cracklings. Robust
entrées include California rock bass
with market greens and c harred
citrus as well as grilled flank steak
and potato frites with demi-glace.
SUGARCANE raw bar grill's full
tapas menu of chilled and grilled
seafood and meats is available, too.
For down-home hospitalit y and
excellent flavors, Yardbird is top-oflist for fans of Southern foodways.
Start exploring with the Fried Green
Tomato BLT, complete with smoked
pork belly and zesty pimento cheese.
Nothing says “the American South”
like a scratch biscuit topped with fried
egg and sausage. For a sunny dish, the
butter lettuce and grilled mango salad is
filled with char-grilled fruit and smoked
pecans with benne seed vinaigrette. It
doesn’t get any more authentic than
Chicken ‘n’ Watermelon ‘n’ Waffles
with honey hot sauce, and shrimp and
grits is a seafood splurge. Of course,
Southern cookery has a sweet tooth,
so don’t miss the doughnuts donuts
with maple-glazed bacon and hickorysmoked chocolate coffee cake. Dig in.
Saturday-Sunday: 10am - 4pm
AL S O N OT TO B E M ISS E D:
CAN YO N R AN C H G R IL L
Monday-Friday: 9am - 1pm
MORELS STEAKHOUSE & BISTRO
Saturday - Sunday: 8am - 4pm
Saturday-Sunday: 11am - 4pm
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NO. 1
NO. 2
NO. 3
NO. 4
WAT E R ME LON SLIN G
COU NTRY “THYME”
LE MO NA DE
FROZEN MU LE
FRES NO WATERMELON
MA RGA RI TA
Yardbird Southern Table & Bar
sunshine
in a glass
Ah, summertime —
­ the iciest
season in Las Vegas. As in chilled,
handcrafted cocktails, that is. With
bright, sunshine-filled flavors like
lemon, lime, watermelon, rosemary,
honey and ginger, you’ll be sure to
clink glasses and smile with this
collection of amazing mixology. Plus,
you can take these lip-smacking
recipes home and make a toast to your
vacation memories.
1 1/4 oz. George Dickel No. 1
White Corn Whiskey
1/2 oz. Aperol
1/4 oz. lemon juice
1/2 oz. simple syrup
1 lemon wheel
1 rosemary sprig
Delmonico Steakhouse
1 ½ oz. Belle Meade Bourbon
¾ oz. Barrow’s Intense
Ginger Liqueur
1 ½ oz. The Perfect Purée of
Napa Valley — Thyme & Citrus
½ oz. fresh lemon juice
3/4 oz. pasteurized egg whites
The Aquatic Club
Chica
2 oz. Stoli vodka
3/4 oz. Domaine de Canton
ginger liqueur
2 oz. Fever-Tree ginger beer
1 ½ oz. fresh lime sour mix
1 lime wheel
1 piece candied ginger
1½ oz. blanco tequila
3/4 oz. fresh lime
½ oz. Fresno chili syrup
1 ½ oz. watermelon juice
3 to 5 cilantro leaves
2 dashes orange bitters
N O. 5
N O. 6
N O. 7
L E AVIN G TIJ UAN A
G &T M AG N IFIQ U E
M E LO N B LO SS O M
The Dorsey
Morels Steakhouse & Bistro
Buddy V's Ristorante
1 oz. blanco tequila
¼ oz. lime juice
¼ oz. honey
1 splash of hot water
1 dash smoked salt
1 ½ oz. Bombay Sapphire East gin
2 oz. tonic water
1 juniper berry & grapefruit
rind-infused ice sphere
1 lime wedge
1 ½ oz. Grey Goose Le Melon vodka
½ oz. elderflower cordial
½ oz. orangecello
4 lemon wedges, juiced
½ oz. simple syrup
3 cucumber slices
4 mint leaves
(optional)
1 thyme sprig
1 dehydrated lemon wheel
6
2
7
1
3
4
5
16
R I A LTO
R I A LTO
17
destination
weddinဨs
WH AT WE D D IN G DREA MS
AR E MAD E OF
Las Vegas is a world-famous wedding
destination, and we have the most
amazing nuptial venues in the city.
From the spectacle of the Grand Canal
to intimate ceremonies, saying “I do” at
The Venetian and The Palazzo make
for the ultimate in celebrations of love
and romance.
Imagine the beautiful scene: you and
your beloved exchange vows aboard one
of our gondolas, which shimmers in
gorgeous white and gold décor as your
guests look on with beaming smiles.
Held floating on the flowing Grand
Canal aboard our custom gondola, our
signature White Wedding Gondola
experience is unparalleled anywhere.
For picturesque ceremonies near the
water, many couples opt for the Bridge of
Love package. Here, ceremonies are held
on our lovely, dedicated wedding bridge
that spans the Grand Canal.
For related ceremony, the Waterfall
Serenity package ensures a reserved,
18
R I A LTO
exclusive hour with the cascading
The Palazzo waterfall and Laura
Kimpton's LOVE installation as a
stunning backdrop. It offers plenty of
seating for guests, plus a violinist to set
the mood.
O ther wedding options inc lude
traditional chapel packages and outdoor
ceremonies in gorgeous courtyard,
terrace, and garden settings. We even
have the impressive Proposal in the Sky,
which projects “Will you marry me?”
into the St. Mark’s Square sky for the
ultimate engagement Las Vegas-style.
SAY I T WI TH FLOWERS
Florals can help set the perfect stage.
Whether you’re looking to create a
moment that takes your breath away
or a delicate elegance, our F loral
Department will create a botanical
setting that speaks to your vision
and personality.
To get started on planning your big
day, call our Wedding Department at
8 6 6 . 54 8 .1 8 07.
a new kind of gaming
Much like our modern world, the
casino is evolving and expanding
into whole new formats, including
stadium-style electronic play. Gaming
is merging with our interconnected
societies, and interacting with other
players can now be as exciting as facing
off against the dealer has always been.
The era of Electronic Table Games
(ETG) has dawned.
W i t h o u r i n n o v a t i ve S t ad i u m
Blackjack stations, you can join in
the ETG new wave. In fact, we are
at the forefront of the crowd, offering
exclusive Las Vegas high-tech gaming
experiences.
Beyond the action on your personal
screen and watching your dealers at
their separate tables, there’s also the
added bonus of being surrounded by
fellow gamers. Their experiences will
enhance your gaming experience, and
yours, in turn, will add to theirs.
As with any new horizon, you might
wonder on the nitty-gritty details. We
always welcome questions, and our
staff is readily available with answers.
And there’s always a “help” screen
available on your terminal for quick
reference, as well.
S TADIU M B L AC K JAC K
With its multi-table play capabilities,
Stadium Blackjack at The Venetian is a
perfect introduction to this new way of
playing. After choosing your preferred
personal terminal, you can connect
with the action with two separate live
table games at the same time. Every
movement, every card dealt, is instantly
streamed in HD video to your console.
With the simple touch of a finger,
you can switch your view from one live
dealer to the next, increasing your odds
of winning along the way, including lowlimit bets. Plus, you can earn free play
along the way. Bets start at $5.
IM P E R IAL BACCAR AT
For fans of baccarat, we have united
ETG with the classic and increasingly
popular game, as well. Play up to four
shoes simultaneously — each with its
own live dealer. The individual screens
feature crisp and vivid displays for your
viewing comfort, including color-coded
layouts that make keeping track of
separate tables simple and clear. With a
wide range of wager limits — starting
at $5 — it ’s accessible to gamers of
all ranges of experience. You can find
ETG-powered Imperial Baccarat in both
The Venetian and The Palazzo.
R I A LTO
23
GRILLED STEAK & EGGS § $31 G (upon request)
8 oz. prime flat iron steak grilled to perfection and topped with sautéed wild
mushrooms served with two organic eggs, signature breakfast potato, and your
choice of toast or fruit salad
TWO ORGANIC EGGS COOKED ANY STYLE $19 V (upon request) G (upon request)
two organic eggs prepared to your liking and served with a choice of applewoodsmoked bacon, house-made breakfast sausage, or grilled ham steak, signature
breakfast potato, and your choice of toast or fruit salad
Eggs Your Way
§
ORGANIC THREE-EGG OMELET $22 V (upon request) G (upon request)
choose any three fillings from our palette of flavors to create your own signature
selection served with signature breakfast potato and your choice of toast or
fruit salad
applewood-smoked bacon, house-made breakfast sausage, ham, grilled chicken breast, chicken-apple
sausage, spinach, wild mushrooms, onion, red bell pepper, vine-ripe tomato, ratatouille, green asparagus,
swiss cheese, cheddar cheese, goat cheese, and muenster cheese
From the Griddle
BELGIAN WAFFLE, BRIOCHE FRENCH TOAST,
OR BUTTERMILK PANCAKES $18 V
served with your choice of topping
classic - served with whipped butter and pure maple syrup
strawberry - served with sliced berries and whipped cream
Breakfast @ Night
$12 V G
applewood-smoked bacon, house-made breakfast sausage, ham, grilled chicken breast, chicken-apple
sausage, spinach, wild mushrooms, onion, red bell pepper, vine-ripe tomato, ratatouille, green asparagus,
swiss cheese, cheddar cheese, goat cheese, and muenster cheese
SPINACH TORTILLA WRAP $19
filled with smoked atlantic salmon, scrambled organic eggs, spinach, capers, red
onion, scallions & wasabi cream cheese
ASSORTED COLD CEREALS
served with your choice of milk
FRESH FRUIT SALAD $12 V G
freshly diced melon with assorted berries
V (upon request)
RUBY RED GRAPEFRUIT $9
with tarragon and mint V G
$8
A FU LL S E LEC TI O N O F CR AF T COCK TAI L S , LI QU O RS AN D BAR
PAC K AG E S A R E AVA I L A B LE , PLE AS E I N Q U I R E WH E N PL AC I N G
YOUR ORDER.
GREEK YOGURT $8 V G
choice of honey vanilla, strawberry,
or blueberry
STRAWBERRIES & CREAM
Beverages
CAESAR SALAD
$15
crisp romaine lettuce, olive croutons, and parmesan cheese
~ add grilled chicken $6 ~ add shrimp $10
ORGANIC SIMPLE GREENS $14 V G
butter lettuce with lemon dijon vinaigrette, garden vegetables, and fresh herbs
TWO ORGANIC EGGS ANY STYLE
$19 V G
two organic eggs prepared to your liking and served with a choice of applewoodsmoked bacon, house-made breakfast sausage, or grilled ham steak, breakfast
potatoes with onion, and your choice of toast or fruit salad
ORGANIC THREE-EGG OMELET $22 V G
choose any three fillings from our palette of flavors to create your own signature
selection served with breakfast potatoes and your choice of toast or fruit salad
$14
G (upon request)
V G (upon request)
§
GREEK YOGURT PARFAIT $10 V G
honey-vanilla greek yogurt layered with granola, strawberries, and orange segments
BAGEL & CREAM CHEESE $8 V
plain, cinnamon raisin, sesame, or onion
NEW ENGLAND CLAM CHOWDER
served with oyster crackers
BUTTERMILK PANCAKES $18 V
with whipped butter and pure maple syrup
JAPANESE BREAKFAST§ $32
seared wild isles organic salmon, steamed rice, miso soup, poached organic egg,
pickled vegetables, nori, and green tea
BASKET OF FOUR FRESHLY
BAKED PASTRIES $10 V
served with butter and preserves
HAND-BREADED CHICKEN FINGERS $18
served with a choice of sauce: ranch, barbeque, or honey mustard
SMOKED SALMON BAGEL & CREAM CHEESE $21
choice of plain, sesame, or onion bagel and served with capers, cucumber, sliced
tomato, and hard-boiled egg
SMOKED SALMON, BAGEL & CREAM CHEESE $21
choice of plain, sesame, or onion bagel served with capers, cucumber, sliced tomato,
and hard-boiled egg
BOB’S RED MILL ORGANIC STEEL CUT OATS
with tropical trail mix & light brown sugar
BUFFALO CHICKEN WINGS $18
served with carrot and celery sticks and your choice of ranch or blue cheese dressing
BREAKFAST SANDWICH $19
thinly sliced porchetta, scrambled egg, tomato and boursin cheese on a croissant
bun and served with a side of fruit salad
CORNED BEEF HASH & EGGS § $20 G (upon request)
homemade corned beef hash with two organic eggs any style and choice of toast
or fruit salad
SHRIMP COCKTAIL $22
poached tiger shrimp, gin cocktail sauce, and lemon
SIGNATURE BURGER
$23
half-pound burger grilled to perfection and topped with white cheddar and
grilled red onion with lettuce and tomato on the side
NOT-SO-CLASSIC CLUB SANDWICH $23
sliced turkey and ham with avocado mayonnaise, crisp bacon, sliced tomato,
and shredded lettuce on toasted ciabatta
BUILD YOUR OWN PIZZA $24 V (upon request)
choose any four toppings Additional toppings $2 each
crushed tomatoes, pesto, italian sausage, pepperoni, pancetta, prosciutto, chicken breast, spinach,
wild mushrooms, pineapple, red onion, red bell pepper, black olive, basil, mozzarella, ricotta, and
parmesan cheese
BAKED ZITI BOLOGNESE $27
slowly simmered ground beef, ground pork, red wine, tomatoes, and cream
topped with melted ricotta and mozzarella cheese
APPLEWOOD-SMOKED BACON,
SAUSAGE, OR HAM STEAK $9 G
$8
In-Suite Dining
RED BULL ENERGY DRINK OR RED BULL SUGAR-FREE
$8
SODA
$6
coke, diet coke, coke zero, sprite, fanta orange, and san pellegrino
sparkling fruit beverages
STILL WATER
FIJI 0.5L $6
1L
$10
SPARKLING WATER
PELLEGRINO 1L $10
LAVAZZA HOT, ICED & DECAFFEINATED COFFEE
SMALL POT - 2 CUPS $10
LARGE POT - 4 CUPS
$16
SPECIALTY COFFEE MUG
$7
espresso, latté, cappuccino, mocha, and chai coffee
~ additional flavors can be added to your coffee for an additional $1 per drink
ORGANIC & FAIR TRADE ASSORTED TEAS
ICED TEA
PITCHER $12
DOMESTIC
$7
SIX-PACK
MICHELOB ULTRA
MILLER LITE
COORS LIGHT
PREMIUM/IMPORT
BUDWEISER
BUD LIGHT
SHOCK TOP
$8
HEINEKEN
STELLA ARTOIS
GUINNESS
CORONA
NON-ALCOHOLIC
$38
SIX-PACK
$45
NEWCASTLE BROWN ALE
GOOSE ISLAND IPA
SIERRA NEVADA
$6
SIX-PACK
$32
A FULL SELECTION OF CRAFT COCKTAILS, LIQUORS
AND BAR PACKAGES ARE AVAILABLE, PLEASE
INQUIRE WHEN PLACING YOUR ORDER.
For additional vegan breakfast options, please turn to our Vegan Selections inside.
All orders will automatically be charged applicable sales tax, plus 18% service charge and a delivery charge of $7.00. §Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. *Must be 21+ to order alcohol.
$8
O’DOUL’S
nutella mousse - served with sliced banana
V vegetarian
G gluten free
V vegan
ZICO COCONUT WATER
POT $14
§
$14 V G
SIGNATURE BREAKFAST POTATO
FRUIT SMOOTHIE
$10
strawberry, banana, apple juice, and yogurt blended with ice
PROTEIN SHAKE $9
chocolate or vanilla protein powder blended with milk and ice
Coffee & Tea
ITALIAN SAUSAGE OMELET $22 G (upon request)
grilled homemade italian sausage, red pepper, onion, and mozzarella cheese folded
into an organic three-egg omelet, topped with san marzano tomato sauce and
parmesan cheese
GRILLED STEAK & EGGS § $31
8 oz. prime flat iron steak grilled to perfection and topped with sautéed wild
mushrooms served with two organic eggs, signature breakfast potato, and your
choice of toast or fruit salad
HOUSE-MADE ORGANIC POTATO CHIPS $12
lightly spiced chips served with our signature onion dip
Beer
V (upon request)
EGGS BENEDICT $22
toasted english muffin topped with your choice of canadian bacon, smoked salmon,
or wild mushrooms & spinach finished with two organic poached eggs and classic
hollandaise sauce
§
Classic Breakfasts
CHICKEN & WAFFLE $22
diced chicken breast baked into a waffle and finished with fried chicken tenders,
crispy chicken skin streusel, spiced pecans, herbed hollandaise sauce, and maple
syrup
EGGS BENEDICT§ $22 V (upon request)
toasted english muffin topped with your choice of canadian bacon, smoked
salmon, or wild mushrooms and spinach finished with two organic poached eggs
and classic hollandaise sauce
CONTINENTAL BREAKFAST $19 V
your choice of home-baked breakfast pastries, bagel, or toast served with orange,
grapefruit, or cranberry juice and coffee, hot tea, or hot chocolate
Healthy Starts
BREAKFAST SANDWICH $19
thinly sliced porchetta, scrambled egg, tomato and boursin cheese on a croissant
bun and served with a side of fruit salad
AMERICAN BREAKFAST§ $32 V (upon request) G (upon request)
two organic eggs prepared to your liking and served with a choice of applewoodsmoked bacon, house-made breakfast sausage, or grilled ham steak, signature
breakfast potato, and your choice of toast or fruit salad. accompanied by your
choice of orange, grapefruit, or cranberry juice and freshly brewed coffee, hot tea,
or hot chocolate
On the Side
Signature Breakfasts
TIRAMISU PANCAKES $18 V
three chocolate chip pancakes topped with vanilla mascarpone mousse and
espresso syrup
Starters
SERVED 11PM TO 5AM
SERVED 5AM TO 11PM
$8
SUNRAYSIA FIVE STAR NATURAL FRUIT JUICE
$9
orange, mango, pineapple, pear, apple, cranberry, and tomato
In­­—Suitဠ
Dining
Late Night
Sandwiches, Pizza & Pasta
Breakfast
FRESH ORANGE JUICE
*Must be 21+ to order alcohol.
In-Suite Dining
All orders will automatically be charged applicable sales tax, plus 18% service charge and a delivery charge of $7.00. §Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. *Must be 21+ to order alcohol.
In-Suite Dining
All orders will automatically be charged applicable sales tax,
plus 18% service charge and a delivery charge of $7.00.
BRUSCHETTA $14
duo of toppings: tomato with basil and roasted vegetable with artichoke
$14
$14
CHARDONNAY, DAOU, PASO ROBLES, CALIFORNIA
$14
PINOT NOIR, LINCOURT, SANTA RITA HILLS, SANTA BARBARA, CALIFORNIA
MERLOT, WILLIAM HILL ESTATE, CENTRAL COAST, CALIFORNIA
Half Bottles
VEUVE CLICQUOT, YELLOW LABEL , BRUT, REIMS, FRANCE, NV
DOMAINE STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON
RUINART, BLANC DE BLANCS, REIMS, FRANCE, NV
$15
$15
Full Bottles
CABERNET SAUVIGNON, JUSTIN, PASO ROBLES, CALIFORNIA
SHRIMP COCKTAIL $22 G
poached tiger shrimp, gin cocktail sauce, and lemon
$15
JUMBO LUMP CRAB CAKE $22
charred frisée, green goddess dressing, and piquillo pepper puree
$75
SAUVIGNON BLANC, DRY CREEK VALLEY, SONOMA COUNTY, CALIFORNIA
CHARDONNAY, MERRYVALE, STARMONT, NAPA VALLEY, CALIFORNIA
PINOT NOIR, ROW ELEVEN, CENTRAL COAST, CALIFORNIA
$45
$50
FARMLAND CHEESES
$25 G (upon request)
cypress grove truffle tremor, old chatham sheepherding company camembert,
beehive creamery barely buzzed cheddar and hook’s blue paradise cheeses
garnished with grapes, dried fruit, and crackers
$55
$60
MOËT & CHANDON, IMPÉRIAL , BRUT, EPERNAY, FRANCE, NV
$105
VEUVE CLICQUOT, YELLOW LABEL , BRUT, REIMS, FRANCE, NV
LAURENT-PERRIER, CUVÉE ROSÉ, BRUT NV, FRANCE
$135
$450
MOSCATO, D’ASTI ELVIO TINTERO, PIEDMONT, ITALY
$60
RIESLING, SANKT ANNA 'PUR MINERAL', PFALZ, GERMANY
PINOT GRIGIO, TERLATO, FRIULI, DOC, ITALY
$68
$70
SAUVIGNON BLANC, THE GIRLS IN THE VINEYARD, LAKE COUNTY, CALIFORNIA
SAUVIGNON BLANC, ESK VALLEY, MARLBOROUGH, NEW ZEALAND
VINCENT DELAPORTE, “CHAVIGNOL” SANCERRE, FRANCE
CHARDONNAY, DAOU, PASO ROBLES, CALIFORNIA
$75
$68
$145
$85
PINOT NOIR, TANGLEY OAKS, WILLAMETTE VALLEY, OREGON
$72
PINOT NOIR, LINCOURT, SANTA RITA HILLS, SANTA BARBARA, CALIFORNIA
MERLOT, WILLIAM HILL ESTATE, CENTRAL COAST, CALIFORNIA
PLANETA, LA SEGRETA, ROSSO, SICILIA, ITALY
$85
$80
$75
CABERNET SAUVIGNON, JUSTIN, PASO ROBLES, CALIFORNIA
$72
CABERNET SAUVIGNON, STAG’S LEAP ARTEMIS, NAPA VALLEY, CALIFORNIA
CABERNET SAUVIGNON, QUINTESSA, NAPA VALLEY, CALIFORNIA
$200
$325
CABERNET SAUVIGNON, OPUS ONE, NAPA VALLEY, CALIFORNIA
$525
AMARONE CLASSICO DELLA VALPOLICELLA, DOC ALLEGRINI, DOC, ITALY
MARQUES DE MURRIETA, RIOJA RESERVA, SPAIN
$245
$145
SYRAH, CONSILIENCE, SANTA BARBARA COUNTY, CALIFORNIA
BUILD YOUR OWN V (upon request)
choose any four toppings Additional toppings $2 each
$98
EGG DROP SOUP
$14 G
NEW ENGLAND CLAM CHOWDER
served with oyster crackers
$14 G (upon request)
ORGANIC SIMPLE GREENS $14 V G
butter lettuce with lemon dijon vinaigrette, garden vegetables, and fresh herbs
PAN-ROASTED JIDORI CHICKEN
$32
english pea puree, truffle arancini, iberico chorizo
VADOUVAN SPICED LAMB LOIN CHOP
$38
eggplant parmigiana, broccolini, fried onion straws
SEAFOOD FRIED RICE
$36
fried rice with shrimp, scallops, and crab meat finished with egg and fried garlic
ORANGE CHICKEN
$30
battered and fried chicken pieces coated in a sweet orange-flavored chili sauce
with steamed rice on the side
MONGOLIAN BEEF
$38
sliced beef with chili peppers, scallions, and broccolini in a spicy, savory brown
sauce with steamed rice on the side
crushed tomatoes, pesto, italian sausage, pepperoni, pancetta, prosciutto, chicken breast, spinach,
wild mushrooms, pineapple, red onion, red bell pepper, black olive, basil, mozzarella, ricotta, and
parmesan cheese
GRILLED 14 OZ. RIB-EYE
$44 G
roasted fingerling potatoes and sautéed spinach with a red wine jus
§
GRILLED 7 OZ. WILD ISLES ORGANIC SALMON §
jasmine rice, asparagus, sweet onion relish, navel orange
$32 G
GRILLED SOLE
$30
mediterranean cous cous, asparagus, leeks, peas, red onion and herb butter
SURF & TURF
$68 G
grilled 8 oz. filet mignon, cold water lobster tail, caviar potatoes, baby carrots
§
FRENCH FRIES V
LOADED BAKED POTATO G
shredded cheddar cheese, sour
cream, bacon bits, and chives
GREEN BEANS V G
with brown butter vinaigrette
BROCCOLINI V G
with preserved lemon and chili flakes
SAUTÉED ASPARAGUS V G
CREAMED SPINACH V G
WILD MUSHROOMS V G
MASHED POTATOES V
classic, roasted garlic, or creamy spinach
Vegan Selections
OUR FLAVORFUL VEGAN OFFERINGS ARE THOUGHTFULLY CHOSEN AND CREATED BY OUR EXPERT CHEFS.
HEALTHFUL GRAINS ARE PAIRED WITH FRESH FARMERS MARKET-QUALITY FRUITS AND VEGETABLES. THE
SELECTION SPANS BREAKFAST, LUNCH AND DINNER OPTIONS AND REFLECTS SEASONAL AVAILABILITY.
CHOOSE ONE OF OUR PRIX-FIXE MENUS AND ALLOW OUR CHEFS
TO PREPARE A CUSTOMIZED DINING EXPERIENCE . EACH MENU IS
DESIGNED FOR TWO AND OFFERS ONE OF EACH ITEM TO BE SHARED.
Seaside in Venice $92
STEAMED MUSSELS G
shallots, white wine, and cream
WILD ARUGULA SALAD V G
teardrop tomatoes, pecorino cheese, and balsamic vinaigrette
SEARED DIVER SCALLOPS
creamy polenta, caponata, parmesan and bacon
CLASSIC TIRAMISU V
lady fingers soaked in espresso syrup and layered with mascarpone and cocoa powder
Heart of Italy
$94
CAPRESE SALAD V G
heirloom tomatoes, fresh mozzarella, basil, and arugula
SEARED POLENTA WITH ITALIAN SAUSAGE
smoked tomato vinaigrette
SIGNATURE SPAGHETTI & MEATBALLS
spaghetti and san marzano tomato sauce
GRILLED 14OZ. RIB-EYE STEAK
with wild mushroom cavatappi and sautéed spinach
Classic American Steakhouse
$99
SPA BREAKFAST $18 V G (upon request)
fresh fruit salad served with a choice of multi-grain toast or
bran muffin and orange, grapefruit, or carrot juice
TORN KALE SALAD $15 V G
with red quinoa, roasted walnuts, red grapes, candied fennel,
and fresh herb vinaigrette
QUINOA PORRIDGE $14 V G
served with blueberry compote and candied lemon zest
CAULIFLOWER SOUP $12 V G
with coconut milk and truffle oil
BOB’S RED MILL ORGANIC STEEL CUT OATS
with tropical trail mix & light brown sugar
LINGUINE SCAMPI
sautéed shrimp in a garlic, white wine, and butter sauce
BUDDY V’S CANNOLI V
3-piece box
ALL ITEMS $10 each
CHOPPED SALAD $16 V G (upon request)
chopped iceberg lettuce, heirloom tomatoes, applewood-smoked bacon, whole
grain croutons, and hard-boiled egg with blue cheese dressing
RUBY RED GRAPEFRUIT
with tarragon and mint
$12 V G
$9 V G
Sweet Treats
FRESH FRUIT SALAD $12 V G
freshly diced melon with assorted berries
$10 each, available 24 hours
CLASSIC TIRAMISU V
lady fingers soaked in espresso syrup and layered with mascarpone and cocoa powder
NEW YORK STYLE CHEESECAKE V
with graham cracker streusel and fresh berry compote
CLASSIC CRÉME BRÛLÉE V G
vanilla bean custard topped by crisp caramel
CHOPPED SALAD V (upon request) G (upon request)
chopped iceberg lettuce, heirloom tomato, applewood-smoked bacon, whole grain
croutons, and hard-boiled egg with blue cheese dressing
BEIGNET TRILOGY V
plain, nutella, and berry beignets accompanied by strawberry, chocolate,
and mango sauces
JUMBO SHRIMP COCKTAIL G
poached tiger shrimp, gin cocktail sauce, and lemon
WARM APPLE PIE V
served with buttermilk ice cream
GRILLED 28OZ. RIB-EYE TO SHARE G
loaded baked potato, grilled asparagus, and creamed spinach with a red wine reduction
CUPCAKE TRIO V
lemon, chocolate, and red velvet
NEW YORK STYLE CHEESECAKE V
with fresh strawberries, graham cracker streusel and fresh berry compote
VEGAN CHOCOLATE MOUSSE V G
caramelized peanuts and vanilla whipped topping
MARKET ORGANIC VEGETABLE WRAP $22 V
cilantro tortilla, roasted red bell pepper hummus, and garden vegetables
VEGETABLE STIR FRY $24 V G
garden fresh vegetables with steamed rice and tamari sauce
VEGAN “MEATLOAF” $28 V
lentil and mushroom “meatloaf ” with steamed broccolini and baby carrots
ADULT MILKSHAKE* $14 each V G (upon request)
ALCOHOL-FREE $10 each
FROZEN GRASSHOPPER
peppermint ice cream, chocolate chips, crème de menthe, and chocolate vodka
CHUNKY MONKEY
vanilla bean ice cream, peanut butter cups, banana, and frangelico
MANGO COCONUT
coconut ice cream, fresh mango, and three olives mango vodka
SALTED CARAMEL
vanilla bean ice cream, crushed pretzels, caramel sauce, and stoli salted
karamel vodka
BUDDY V’S CANNOLI V
THREE $12
SIX $24
CAPRESE SALAD $16 V G
heirloom tomatoes, fresh mozzarella, basil, balsamic, and arugula
*Must be 21+ to order alcohol.
All orders will automatically be charged applicable sales tax,
plus 18% service charge and a delivery charge of $7.00.
ROASTED TOMATO SOUP $14 V
served with a miniature grilled cheese sandwich
CAESAR SALAD
$15 V (upon request) G (upon request)
crisp romaine lettuce, olive croutons, and parmesan cheese
add grilled chicken $6
add shrimp $10
A FULL SELECTION OF CRAFT COCKTAILS, LIQUORS
AND BAR PACKAGES ARE AVAILABLE, PLEASE
INQUIRE WHEN PLACING YOUR ORDER.
In-Suite Dining
COAST-TO-COAST SHELLFISH $40
chilled maine lobster tail, alaskan snow crab claws, gulf shrimp, and
new england mussels and clams with classic dipping sauces
$85
CHARDONNAY, KISTLER, LES NOISETIERS, SONOMA COUNTY, CALIFORNIA
"FISH & CHIPS"
$28
phyllo-crusted sole with french fries, malt vinegar beurre blanc, and classic
tartar sauce
THE VENETIAN V
crushed tomatoes, fresh ricotta, mozzarella, and fresh oregano
THE PALAZZO
crushed tomatoes, house-made italian sausage, grilled fennel, red onion, truffled
mascarpone, mozzarella, and basil
SEARED DIVER SCALLOPS §
$40
creamy polenta, caponata, parmesan and bacon
BAKED ZITI BOLOGNESE
$27
slowly simmered ground beef, ground pork, red wine, tomatoes, and cream topped
with melted ricotta and mozzarella
ALL ITEMS $24 each
AMERICAN ANTIPASTO $24
fra’mani mortadella, salametto, salame calabrese, and soppressata with grana
padano, provolone, marinated vegetables, and grissini breadsticks
$68
CHARDONNAY, LANDMARK, SONOMA VALLEY, CALIFORNIA
ROSÉ, DAOU, PASO ROBLES, CALIFORNIA
$65
NOT-SO-CLASSIC CLUB SANDWICH
sliced turkey and ham with avocado mayonnaise, crisp bacon, sliced tomato, and
shredded lettuce on toasted ciabatta
GRILLED CHICKEN PANINI
brie cheese, red onion marmalade, arugula, and pesto mayonnaise
From the Grill
DOM PÉRIGNON, BRUT, REIMS, FRANCE
$120
SIGNATURE SPAGHETTI & MEATBALLS
$26
house-made meatballs stuffed with smoked mozzarella, topped with san marzano
tomato sauce and parmesan cheese
LINGUINE SCAMPI
$31
sautéed shrimp in a garlic, white wine, and butter sauce
GRILLED STEAK SANDWICH
sliced flatiron steak with blue cheese, grilled red onion, arugula, sliced tomato, and
horseradish cream on a toasted hoagie roll
HAND-BREADED CHICKEN FINGERS $18
served with a choice of sauce: ranch, barbeque, or honey mustard
$50
SIGNATURE BURGER §
half-pound burger grilled to perfection and topped with white cheddar and grilled
red onion with lettuce and tomato on the side
§
BUFFALO CHICKEN WINGS $18
served with carrot and celery sticks and your choice of ranch or blue cheese dressing
$120
America’s Finest
PINOT GRIGIO, TERLATO, FRIULI, DOC, ITALY
Entrées
SAUVIGNON BLANC, ESK VALLEY, MARLBOROUGH, NEW ZEALAND
ALL SANDWICHES CRAFTED WITH ORGANIC INGREDIENTS AND
SERVED WITH YOUR CHOICE OF OUR HOUSE-MADE ORGANIC
POTATO CHIPS OR SIMPLE GREENS SALAD $23 each
Savory Sides
$25
$14
Sandwich Shop
RIESLING, SANKT ANNA 'PUR MINERAL', PFALZ, GERMANY
Pizza
VEUVE CLICQUOT, YELLOW LABEL , BRUT, REIMS, FRANCE, NV
PROSECCO, DA LUCA, DOC, ITALY
Appetizers
HOUSE-MADE ORGANIC POTATO CHIPS $12 V G
lightly spiced chips served with our signature onion dip
$12
Soups & Salads
By the Glass
PROSECCO, DA LUCA, DOC, ITALY
SERVED 10AM TO 11PM
Dinner for Two
Sweet Treats
Lunch & Dinner
Wine List
V vegetarian
G gluten free
V vegan
In-Suite Dining
All orders will automatically be charged applicable sales tax, plus 18% service charge and a delivery charge of $7.00. §Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. *Must be 21+ to order alcohol.
In-Suite Dining
All orders will automatically be charged applicable sales tax, plus 18% service charge and a delivery charge of $7.00. §Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. *Must be 21+ to order alcohol.
In-Suite Dining
All orders will automatically be charged applicable sales tax, plus 18% service charge and a delivery charge of $7.00. §Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. *Must be 21+ to order alcohol.
beauty:
the essentials list
How to use it: Apply a quarter-size
dollop of body wash onto the mitt and
massage in a circular motion starting
at your feet, moving up your legs and
torso toward your heart. Cover all
areas and rinse thoroughly.
EIGHT BEAUTY CLASSICS
Life’s full of choices — and beauty
products are no exception. There’s a
gadget or gizmo (or 20 out there for just
about every need, and you undoubtedly
already have some you call favorites. In
the spirit of sharing, here are some of
ours: eight tools that can improve your
appearance and help you maintain
healthy skin, hair, nails and more, as
recommended by Laura Hittleman,
corporate director of beauty services
for Canyon Ranch SpaClub.
1
DRY BRUS H
In addition to sloughing off
dry skin, dry brushing also boosts
lymphatic drainage, which encourages
the removal of toxins from your body,
helping your skin glow. Additionally,
it increases cell renewal and blood
flow, resulting in a tighter, smoother
complexion. Opt for a natural-bristle
brush, ideally one that ’s vegetablederived, since synthetic materials can
be harsh on your skin.
How to use it: Before your morning
shower, stimulate skin by making long
sweeps with the bristles against your
skin, starting at your feet and moving
up your legs on both sides. Then brush
your arms, starting at your hands and
brushing toward your chest. To avoid
irritation, always brush toward your
heart — which encourages natural
lymphatic flow — and never brush too
hard or in back-and-forth motions.
2
EX FO LI ATI NG BATH MI TT
O n c e y o u ’r e i n t h e s h o w e r,
continue the exfoliation with a bath
mitt. While you may be tempted to
buy a loofah, these can sometimes be
too rough on skin. They also have a
tendency to get moldy because they
take so long to dry. Just be sure to
thoroughly clean or replace your mitt
every three months since the dark,
damp shower is a breeding ground for
bacteria. (A netted sponge is another
helpful alternative.)
24
R I A LTO
3
A G O O D RA ZO R
If your go-to method for leg
and underarm hair removal is to
shave with a razor, you’ll need a good
one. W hile you could save money
by buying a pack of inexpensive,
disposable razors, it’s best to choose
one with multiple blades and a
moisturizing strip. This will give you
a closer shave and prevent the risk of
cuts and nicks. In general, razor blades
should be replaced every eight to 10
shaves; you might need to replace the
razor after every five shaves if your
hair is especially coarse.
How to use it: Give your skin and
hair some time to soften by shaving
toward the end of your shower
routine. Apply shaving gel or cream
(avoid soap) to the area and, starting
at your ankle, pull the razor up your
leg for the closest shave. If you tend
to experience razor burn, try shaving
in the same direction that your hair
grows. When shaving your armpits,
pul l your skin taut so it ’s easier
to catch the hairs; a razor with a
pivoting head can also help.
4
CLEA NS I NG BRUS H
Regular exfoliation is essential
for clear, radiant skin. Without it,
dirt, makeup and oil can get trapped
in your pores, and the buildup can
make your complexion look dull
and unhealthy — and even cause
yo u r p o re s t o ge t b i g ge r. W h i l e
there are a few different exfoliating
brushes on the market, the Clarisonic
uses a patented sonic frequenc y
that’s been shown to improve skin’s
appearance and texture and remove
makeup six times better than
cleansing with your hands.
How to use it: Every evening, put a
small amount of cleanser on the brush
head and press the power button;
then, gently move the brush around
your face and décolletage in soft,
circular motions. The internal timer
will power down the device after one
minute. Follow up with your usual
nighttime serum and moisturizer.
5
E L EC TR IC TO OTH B RUS H
W hile you can get your teeth
clean with a regular toothbrush, many
dentists agree that you’ll optimize
the look and health of your mouth if
you use an electric model. Traditional
electric toothbrushes spin or move
b ac k - a n d - f o r t h t o re p l i c a t e t h e
motion of your hand, but do so 3,000
to 7,500 times per minute — at least
10 times faster than you can do alone.
Sonic varieties move for ward and
back or in a circular rotation 30,000 to
40,000 times per minute and vibrate,
which can help better move the water
and toothpaste in between teeth and
around your gum line. Thanks to
their speed, these brushes are highly
effective at removing plaque and
keeping gums healthy.
Canyon Ranch SpaClub
How to use it: Wet your brush and apply
a pea-size amount of toothpaste. Think
of your mouth as four quadrants and
start brushing in one of the top ones,
pointing the brush at a 45-degree angle
up toward your gums. Be sure to cover
the outside, inside and chewing surface
of each tooth, as well as your tongue.
Avoid applying too much pressure to
prevent gum damage. Spend about two
to three minutes to clean your entire
mouth before rinsing. Optional: Use
a fluoride-based mouthwash for 30
seconds after brushing.
6
TWE E Z E RS
Whether you want to pluck a few
stray eyebrow hairs or need to remove
a splinter in your finger, a good set of
tweezers is a beauty tool that’ll always
come in handy. Since hair removal is
likely what you’ll use your tweezers for
the most, look for ones with a slanted
tip, which will help grip the hair you
want to pluck.
How to use it: Pluck eyebrows after a
warm shower; the steam will soften
skin, making your job easier. Brush
eyebrows into place and then use the
tweezers to grab stray hairs at their root
and pluck in the direction of the hair
growth. Avoid plucking a large area
with tweezers to prevent ingrown hairs.
7
N AIL C L IP P E RS AN D
C U TIC L E R E M OVE R
When you can’t make it to the nail
salon, a good pair of nail clippers
will help you avoid jagged nails and
hangnails when performing your athome manicure. Look for stainless steel
nail clippers, which hold up better over
time than ones made with other metals.
Ideally, the handles will also have a
good grip, so the tool doesn’t slip out of
your hand. When it comes to removing
thick, tough cuticles — if you choose
to do so — skip cuticle stones, which
can be too rough and damaging to the
cuticle bed. Instead, opt for a cuticle
remover cream, which is a more gentle
way of removing this dead skin.
How to use it: Clip your nails straight
across, being careful not to cut them too
short, which can be painful. With a file,
smooth the tips and round the corners,
and then rub moisturizer thoroughly
around each nail, finger and the rest of
your hand. When using cuticle remover
cream, soak hands in warm water for a
few minutes first. Apply the cream to
your cuticles and, once you notice them
soften, push them back off your nails
(a cuticle pusher can help you do this).
Then remove the cuticle buildup and
rinse your nails.
8
M IC RO FIB E R
H AIR TOWE L S
If you wrap your hair with the same
terry cloth towel you use to dry your
body after your shower, you may be
harming your hair. Towels made from
terry cloth can actually cause hair to
break when working them over your
wet strands, leading to frizz and split
ends. Microfiber hair towels, on the
other hand, are gentler on your mane
and will absorb more water, cutting
back on drying time and resulting heatstyling damage.
How to use it: You can choose to work the
microfiber towel over your hair, drying
sections as you go, or wrap the towel
around your hair in a gentle twist.
Canyon Ranch SpaClub is located
on the 4 th floor at The Venetian,
and 3 rd floor at The Palazzo.
R I A LTO
25
hellၡ, BAZ!
Upon graduating from the prestigious National
Institute of Dramatic Art in Sydney, where
he studied acting, Baz Luhrmann embarked
on a successful stage c areer. Turning to
moviemaking to expand his artistic expression,
he first gained recognition with the charming,
dance-filled Strictly Ballroom. A few years
later, the box office spectacle that was Romeo
+ Juliet launched him into the stratosphere of
go-to directors.
Next, he assembled the cast of Moulin Rouge to
create the visually lush romantic tragedy set in a
dreamlike Paris of 1900.
2013 saw the pinnacle of his cinematic career so
far: The Great Gatsby. The work took on F. Scott
Fitzgerald’s masterpiece novel and transformed
it into an exuberant fountain of cinematic
fantasy that transfixed moviegoers.
All four films are noted for their lavish details
and their blending of stage musicals and the
silver screen. And all four works have been
“mashed-up” in our resident production, BAZStar Crossed Love. The immersive production
is filled with soul-stirring music, exuberant
dance and evocative scenery. Guests can even
enjoy cabaret-style seating on the stage, literally
becoming part of the action.
FUN FACTS ABOUT 'BAZ':
• T
he Palazzo Theatre was completely
remodeled to accommodate “BAZ,”
with new cabaret-style seating.
• A
n avante-guard production of “BAZ”
was initially staged in Los Angeles
cabarets – and proved to be hit destined
for Las Vegas.
• “ BAZ” was featured on this season
of “Dancing with the Stars” during
Vegas Week, with a performance by
Bonner Bolton & Sharna Burgess.
S
ome say you can learn a lot about artists from their childhood. When it comes to Baz Luhrmann — the
filmmaker who rose to international fame with his opulent and frenetic retelling of Shakespeare’s classic tale
in 1996’s Romeo + Juliet — it might surprise many to learn that he was raised in a remote village in Australia, very
far from the glitz of Hollywood. But his mother owned a dress shop and taught dance, and his father ran a movie
theater, so he was surrounded by creativity from his earliest days.
26
R I A LTO
• T
he role of Daisy has been called a
“starmaker,” because its strong vocals
give an actress a chance to “wow ”
audiences. Alumnus Ruby L ewis
moved straight to Broadway after
performing the role.
BAZ - Star Crossed Love can be seen Tuesday
through Sunday nights at The Palazzo Theatre.
Tickets start at $59.00 (plus tax) and can be
purchased at any box off ice.
what's your mood?
Entertainment Selector
TAO
Eat. Sleep. DJ. Repeat
For an entrancing and exciting nocturnal adventure
in Las Vegas, head to TAO Nightclub. One of the
city’s leading nightclubs, the celebrity hotspot is filled
with DJ-propelled music, evocative lights, private
skyboxes and multiple full-service bars. It even has
gourmet dining and an outdoor terrace overlooking
the Strip below. It’s a truly amazing scene.
NIGHTCLUB
Thursday–Saturday, 10:30pm - 5am
LOUNGE
Sunday–Wednesday, 5pm - 12am
Thursday–Saturday, 5pm - 1am
Located in Grand Canal Shoppes, level two
H UM A N NAT U R E
Pump up the Volume
For an evening of upbeat, exhilarating music, plug
in to Human Nature Jukebox. The pop vocal quartet
from Australia is a worldwide sensation, and
they’ve brought their signature show to The Sands
Showroom. Human Nature takes on modern
favorites like “Uptown Funk,” and brings to life
retro classics from R&B to Motown.
Tuesday-Saturday: 7pm
Located at The Sands Showroom
BA Z - STA R C RO S S E D LO V E
Sweep Me Off My Feet
For the hopeless romantic, BAZ - Star Crossed Love
is a must-see. It’s a one-of-a-kind performance
bringing together three much-adored love stories:
Romeo + Juliet, Moulin Rouge, and The Great Gatsby.
Paying tribute to the work of its namesake, iconic
Australian director Baz Luhrmann, the show is
unlike anything else on the Las Vegas Strip.
Tuesday – Sunday, 7pm
Located at The Palazzo Theatre
R I A LTO
27
Las Vegas
with LOVE
Spotlight on artist Laura Kimpton
You can’t miss Laura Kimpton’s stunning LOVE sculpture in our Waterfall Atrium
— the monumental, twelve-foot-tall, ruby red metal letters that provide a perfect
photo backdrop.
Kimpton, who is known for her mixed media installations and sculpture, rose to
distinction thanks to her large-scale art that first debuted at the 2009 Burning Man
festival in Black Rock, Nevada. She draws from her desire to question traditional
views on social interaction, invoking through her art a reaction and discussion
which ultimately completes her projects.
“LOVE,” one piece from Kimpton’s Monumental Word Series, was originally
featured at the Las Vegas Life is Beautiful festival in 2016, before it arrived at The
Venetian and The Palazzo -- its intended home.
The alphabetical figures also contain symbolism in a human dimension.
“LOVE is about being free to love who you want, the way you want,” says Kimpton.
“The bird stamps that perforate the letters represent every person’s quest to follow
their dreams, which is the message that I hope will inspire people as visitors
interact with the piece. Las Vegas is the city where people pursue their dreams, and
this sculpture will act as a touchstone for this pursuit.”
To add to the wondrous mystery of “LOVE,” Kimpton was born dyslexic, making
her expressions of giant, gleaming letters even more rich in meaning and beauty for
casual observers and art lovers alike.
Enjoy Kimpton’s installation during your visit, and be sure to share your photos on
social media as you declare what “LOVE” means to you.
"LOVE is about
being free to love
who you want, the
way you want."
- LAURA KIMPTON
28
R I A LTO
#VegasWithLOVE
R I A LTO
29
hidden secrets
The Venetian and The Palazzo are filled with eye-popping wonders all about, from our stunning lobbies to the evocative
halls of the Grand Canal Shoppes. However, some of our most amazing attributes take a little extra looking to find.
Here’s a sneak peek at some of our fantastic hidden secrets. They’re yours to keep to yourself, or to share with friends.
Mojito for 2, The Dorsey
CHECKLIST: THE DORSEY
The Dorsey is a high-design, memorable cocktail spot for the worldly, curious,
and engaged. This new bar is the perfect place to pop-in for a meticulously
prepared drink or settle in for the evening with friends. When you drop by,
we’ve created a checklist of our favorite gems at The Dorsey.
T H E L I B R A RY
At the back of the bar, you’ll find the library, a tucked-away hideout,
perfect to watch the world go by. It’s made all the more pleasant with its
fireplace views… and a blaze that isn’t at all what it seems.
P R E STI G E AT T H E PAL AZ ZO
Located high up on the 23rd floor of The Palazzo, our Prestige lounge is a true Las
Vegas luxury. In fact, Architectural Digest recently named Prestige at The Palazzo
“one of the 10 incredible hotels you should splurge on a club-level upgrade.”
Starting with bubbly prosecco at check-in, every aspect of the Prestige experience
is just as impressive as the 12,000-square-foot VIP lounge. This popular amenity
features daily continental breakfast with coffee and tea in the morning, and a
complimentary cocktail reception complete with appetizers every evening. On
weekends, there’s an extended cocktail service including a bloody mary bar, wine
receptions, and live piano entertainment.
COWO RKI NG LO U NG E
The Congress Center is the perfect backdrop for our innovative new coworking
lounge, presented in conjunction with Zappos. The one-of-a-kind amenity features
1,170 square feet of working space, complete with Wi-fi access, charging stations,
four private phone rooms, and a private conference room that seats six. This is no
ordinary hotel business center by far… rather, it’s a comfortable, relaxed enclave
outfitted in stylish furnishings from Restoration Hardware.
The Coworking Lounge is located on level two of Congress Center and is open seven days
a week from 9am until 5pm.
D I G I TA L A R T
Pay attention to the eight screens located throughout the bar.
The Dorsey features stunning digital artworks — each evolving over
time — from artists such as Marilyn Minter, Laurie Simmons, Jason
Salavon, and Poyen Wang.
BOOZE 'N JUICE
Definitely the freshest drink in town. It starts with a shiny Granny
Smith apple, which is put through a juicer and topped with a spirit of
your choice.
PENICILLIN
This drink will cure all that ails you. It was created by NYC barman Sam
Ross, who helped to create The Dorsey’s cocktail menu. This one is a bit of
a sensation. In fact, the New York Times included the drink in its list of
11 essential drinks of the "modern cocktail revival."
Contact the Front Desk to upgrade your stay to a Prestige suite.
PUNCH BOWLS
These serve four to six people. It feels good to share, after all! There
are four to choose from, but we’re partial to the Creole Punch, which
features rum, pineapple, ginger, citrus… with the unexpected addition
of allspice and nutmeg.
TA B L E GA M E C L ASS ES
Interested in joining the excitement of the casino floor, but consider
yourself a gaming novice? Beginner's luck needs to start somewhere!
Table game classes are available for newbies, or if you'd like to freshen
up your gaming knowledge.
CONEY ISLAND EXPRESS
Sometimes you need a little pick-me-up. This tribute to New York’s
takeout coffee culture is a jazzed-up version of joe, starting with a cold
brew coffee, and the addition of rum, vanilla and the Italian digestif
Amaro CioCiaro.
CRAPS: 11am and 7pm (11am only, on Saturdays)
BLACKJACK: 11:30am and 7:30pm (11:30am only, on Saturdays)
ROULETTE: 11:45am and 7:45pm (11:45am only, on Saturdays)
TEXAS HOLD’EM: 9am
All classes are table- and staff-availability permitting.
FI TNESS A REAS
Looking to burn a few carbs during your Las Vegas visit? Canyon Ranch SpaClub,
which spans The Venetian and The Palazzo, features two state-of-the-art fitness centers.
From cardio machines to body-shaping equipment, the SpaClub is outfitted with
advanced technology and is the leading workout destination on the Strip. Add in an
extensive roster of classes from barre to yoga; and a thrilling 40-foot-tall rock climbing
wall, and you’re in it to win it. After you push it to the limit, wind down in the immersive
Aquavana — a hydrothermal experience including a Crystal Steam Room, Experiential
Rain, Finnish Sauna, Herbal Laconium, and more. It’s invigorating and relaxing at the
same time.
30
R I A LTO
U N IQ U E C H E F E XP E R IE N C E S
Chef Emeril Lagasse offers several unique
opportunities for small groups. Delmonico
Steakhouse's glass-paneled private dining room with
microphones piping in sound from the kitchen puts
guests right in the middle of the action. The menu
changes nightly and only accepts two reservations per
night. Or take a seat at Table 10’s Food Bar with front
row views into the bustling kitchen and personally
interact with the chefs on the line. With only seven
chairs available, you’ll have to act fast!
R I A LTO
31
H O N G KO N G C A F É
Lunch, Dinner
Discover this high end, modern Chinese
restaurant. Try the rice rolls with xo sauce,
crispy noodles with prawn, and even a
glass of boba.
L A G A S S E ' S S TA D I U M
Lunch, Dinner
The best sports bar in Las Vegas, according
to USA Today, with a menu created by
Chef Emeril Lagasse.
Hidden Secret: Lagasse’s S tadium is
home to its own sports book, giving you
the chance to bet on spor ting events
without leaving the restaurant.
Hidden Secret: The new Imperial Peking
Duck menu includes three courses for
$99, and serves two to four guests.
Sunday-Thursday, 11am - 12am
Friday-Saturday, 11am - 1am
Open Daily, 11am - 10pm
restaurants
AQUAKN OX V
Dinner
HONG KONG CAFÉ P
Lunch, Dinner
B & B B URGE R & B E E R V
Lunch, Dinner, Late-Night Dining
LAGASSE’ S STADIU M P
Lunch, Dinner
B & B RIS TORAN T E V
Dinner
LAVO ITALIAN R ESTAU R ANT P
Dinner, Weekend Brunch
B OUCH ON VG
Breakfast, Lunch, Dinner, Weekend Brunch
MERCATO DELLA PESCHER IA G
Lunch, Dinner
B UD DY V'S RIS TORAN T E G
Lunch, Dinner, Weekend Brunch
MOR ELS STEAK HOUSE
& BISTRO P
Breakfast, Lunch, Dinner, Weekend Brunch
CAN ALE T TO V
Lunch, Dinner, Late-Night Dining
CAÑ ON ITA G
Breakfast, Lunch, Dinner
CAN YON RAN CH CAF É V
Breakfast, Lunch
manဧiare
Open Daily, 11am - 1am
32
R I A LTO
CAFE PAN G
LOBSTER ME G
CAFÉ PR ESSE VG
PANDA EXPR ESS G
CAR LO' S BAK ERY G
PAR IS BAGU ETTE G
CHICK EN NOW G
PIZZER IA DE ENZO V
NOODLE ASIA V
Lunch, Dinner
CHIPOTLE G
PR IME BU RGER G
OTTO ENOTECA PIZZER IA G
Lunch, Dinner
COCOLINI G
SAN GENAR RO BU RGER V
THE COFFEE BEAN
& TEA LEAF PG
SOCIAL LIFE PIZZA G
SUSHISAMBA G
Lunch, Dinner, Weekend Brunch,
Late-Night Dining
CASAN OVA G
Breakfast, Lunch, Dinner
CH ICA V
Breakfast, Lunch, Dinner, Weekend Brunch
CUT BY WOLFGAN G P UCK P
Dinner
D E LMON ICO S T E AKH OUS E V
Lunch, Dinner
GRAN D LUX CAF E
AT T H E PALAZ ZO P
Breakfast, Lunch, Dinner, Late-Night Dining
MORELS STEAKHOUSE & BISTRO
Breakfast, Weekend Brunch, Lunch, Dinner
Fine beef chops abound at this steakhouse
with a French flair. Try the cheese course.
Hidden Secret: Stake your claim at the bar
for the “secret” three-course prix fixe menu,
with steak, salad, and macaron ice cream
sandwiches, plus unlimited glasses of Vanishing
Point Pinot Noir…all for $58 per guest.
Monday-Thursday, 8am - 11pm
Friday-Saturday, 8am - 12am
Sunday, 8am - 10pm
Weekend Brunch, 8am - 4pm
TAO ASIAN BISTRO G
Dinner, Late-Night Dining
JOHNNY ROCK ETS G
TR ATTOR IA R EGGIANO G
Lunch, Dinner
YAR DBIR D SOU THER N
TABLE & BAR V
Lunch, Dinner, Late-Night Dining,
Weekend Brunch
IN -S UIT E D INING
24 Hours
V
VENETIAN
P
PALAZ ZO
G
GRAN D CANAL SHOPPES,
LE VE L 2
TACOS N' R ITAS V
ESPR ESSAMENTE ILLY P
GR AND LU X BAK ERY P
GRIMALD I’S COAL
B RICK-OVE N P IZ Z E RIA G
Lunch, Dinner, Late-Night Dining
SU BWAY G
CU R RY POT G
TABLE 10 G
Lunch, Dinner
ZEFFIR INO R ISTOR ANTE G
Lunch, Dinner
GRAN D LUX CAF E
AT T H E VE N E T IAN V
24 Hours
Hidden S ecret: T i m e O u t m a g a z i n e
recently named the “Royale with Cheese”
as one of the “best burgers in Las Vegas.”
JU ICEFAR M VP
SU GARCANE R AW BAR GR ILL V
Lunch, Dinner, Late-Night Dining,
Weekend Brunch
CARN E VIN O ITALIAN
S T E AKH OUS E P
Lunch, Dinner
O U R R E S TA U R A N T S
B&B BURGER & BEER
Lunch, Dinner
The hamburger gets elevated, the
gustatory creations of Chef Mario Batali
and Joe Bastianich.
BOU CHON BAK ERY VG
PU BLIC HOUSE V
Lunch, Dinner
CAN YON RAN CH GRILL P
Breakfast, Lunch, Weekend Brunch
quick bites
BELLINI BAR V
24 Hours
WASABI JANE G
ZIO GELATO V
bars
FUSION LATIN
MIXOLOGY BAR P
24 Hours
CASANOVA BAR G
Sunday-Thursday: 11:30am - 11pm
Friday & Saturday: 11:30am - 12am
LAGU NA CHAMPAGNE BAR P
24 Hours
THE DORSEY V
2pm – 4am
ROCK HOUSE G
Lunch, Dinner, Late-Night Dining
DOU BLE HELIX
WINE & WHISK EY BAR G
Sunday-Thursday: 10am - 11pm
Friday-Saturday: 10am - 12am
Please contact our concierge for hours and information,
or visit Venetian.com and Palazzo.com.
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essential services
S PA – C A N Y O N R A N C H S PA C L U B
Canyon Ranch SpaClub is one of the world’s largest day spas. Guests can choose from more than 150 extraordinary services in a 134,000-square-foot spa with
more than 90 treatment rooms, exclusive amenities and the warm personal attention for which Canyon Ranch is renowned. Just because you’re in Las Vegas, there’s
no need to skip a daily workout. Canyon Ranch SpaClub has two state-of-the-art fitness facilities. Scale the 40-foot rock wall. Attend a fitness class or workout
with the help of a personal trainer.
Linger in the signature Aquavana of thermal environments. Enjoy in-suite services for individuals or couples, provided by Canyon Ranch treatment experts in the
privacy of your room. If you’re in a hurry, visit us and schedule a 25-minute express service.
S PA H OURS : 8am – 8pm
SALON H OURS : 9am – 7pm
F IT N E SS CE N T E R H OURS : 6am – 8pm
RE S E RVAT ION S : 6am – 8pm
P H ON E : Extension 4.3600
wellness class schedule
MON DAY
6:15AM
Hidden Secret:
AL L IN M ASSAG E
Ask for the off-menu "All In" massage, an 80-minute ultimate treatment that gives guests a taste of five
different massage services available at Canyon Ranch SpaClub.
T UE S DAY
W E D N E S DAY
V i ny as a F l ow
Yo ga 5 0 m i n
I nd o o r C yc l i ng
T H URS DAY
F R I DAY
SAT UR DAY
S UN DAY
7AM
V inya sa F low
Yog a 5 0 m in
I n d o o r C yc l i ng
M e t ab o l i c M e l t d own
E ne rgi z e Yo u r S o l e ®
Ro l l -n-Re l e as e
8AM
I n d o or C yc lin g
C ard i o C o m b at
E ne rgi z e Yo u r S o l e ®
Ro l l -n-Re l e as e
I nd o o r C yc l i ng
V i ny as a F l ow
Yo ga 9 0 m i n
H I I T I T!
To t al l y ABS
I nd o o r C yc l i ng
9AM
L on g & L e a n
B a r re Wor kout
M u s c l e M ax
P i l at e s M at
H I I T I T!
To t al l y ABS
I nd o o r C yc l i ng
I nd o o r C yc l i ng
V i ny as a F l ow
Yo ga 5 0 m i n
10AM
D e c k of C a rd s
L o ng & L e an
B ar re Wo rk o u t
Fit Strip
P i l at e s M at
De c k o f C ard s
L o ng & L e an
Bar re Wo rk o u t
M u s c l e M ax
11AM
P ila t e s M a t
R e s t o r at i ve Yo ga
V i ny as a F l ow
Yo ga 9 0 m i n
Re s t o r at i ve Yo ga
L o ng & L e an
Bar re Wo rk o u t
Fit Strip
C ard i o C o m b at
V i ny as a F l ow
Yo ga 9 0 m i n
12PM
4PM
V i ny as a F l ow
Yo ga 5 0 m i n
X -t re m e Bo o t c am p
V i ny as a F l ow
Yo ga 5 0 m i n
Classes and times are subject to change without notice. Please visit VENETIAN.COM or call 702.414.3600 for specific fees for wellness classes.
34
R I A LTO
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35
essential services
CONTINUED
A DA SE RV I CE S
The Venetian and The Palazzo is fully compliant
with ADA. Please touch the “Operator” button on
your In–Suite telephone or contact us directly at
70 2. 414 .1000 and we will assist you.
CH ECK– IN AN D CH ECKOUT
Resort check–in is at 3pm and checkout is at 11am.
Late checkout is subject to availability and may
require an additional charge. For your convenience,
an array of checkout options are available, including:
E ME RGENCY S ERV I CES
For medical or fire emergencies, please touch the
“Emergency Services” button on your In–Suite
telephone. An informative “Safety” section is
included in this directory.
AUTO M ATE D TEL LER M AC H IN ES
( AT MS)
Credit card advance machines are located on the
casino floor and near each resort’s front desk.
•
•
•
•
AUTO M O B I L E R EN TALS
Automobile rentals may be arranged through
Hertz®. A Hertz desk is located in both resort lobbies.
HOURS: The Venetian: 7am – 6pm
The Palazzo: 7am – 12pm, 1pm – 6pm
PHONE: Extension in The Venetian 4.3660
Extension in The Palazzo 7.2505
•
•
Front Desk
In-Suite telephone
In-Suite television via the menu option
Express checkout form via an express checkout box
located at the guest elevators or in the main lobby
Front Desk
In-Suite telephone
FLOR IS T
To arrange purchase and deliver y of floral
arrangements or gift baskets to suites or worldwide
via FTD, contact the Floral Department.
HOURS: Sunday–Thursday, 7am – 9pm
Friday–Saturday, 7am – 10pm
PHONE: Extension 7.3810
A copy of your final bill will be emailed to the email
address provided at registration.
SECOND-DAY S U I TE EX PERI ENCES
You've checked in, now what? Well, it's time to
think about tomorrow with our Second-day Suite
Experiences – the perfect way to personalize your
stay. You simply tell us what you're celebrating, and
we'll arrange to have your suite decorated while
you're out and about.
PHONE: 1.866.395.4345
BUSI NE SS CE NT ER – F ED EX OF F IC E
Located on level 2 of the Congress Center at
The Venetian, adjacent to the Bellini ballroom. A
satellite business center location is available on level
1, near the Galileo ballroom. FedEx Office Business
Center services include printing, copying, and
binding services, computer work stations, scanning,
faxing, and internet connectivity available 24 hours
a day. FedEx Office also provides guest package
services in the Business Center. Guests who receive
packages will be notified through the resort’s
messaging system on the In–Suite telephone.
Charges for such services will apply.
HOURS: Monday–Friday, 6am – 9pm
Saturday–Sunday, 6am – 6pm
PHONE: Extension 4.4488
CASI NO CRE D I T
Casino credit may be established through our
Credit Office located next to the Casino Cage.
Credit applications will be processed during your
financial institution’s regular operating hours.
PHONE: Extension in The Venetian 4.1555
Extension in The Palazzo 7.1555
36
R I A LTO
CR E D IT CAR D S
The Venetian and The Palazzo are pleased to honor
American Express, Carte Blanche, China Union
Pay, Diners Club, Discover, JCB, MasterCard,
and Visa credit cards.
CR IBS
We are pleased to provide complimentary cribs.
Please touch the “Operator” button on your
In–Suite telephone and we will assist you.
CUR R E N CY E XCH AN GE
For information on currency exchange and
exchange rates, visit our Casino Cashier located
at the Casino Cage in both The Venetian and The
Palazzo casinos.
D RY CLE AN IN G AN D LAUN D RY
VALE T SE RVICE
Dr y cleaning and laundr y valet ser vice are
available seven days a week. Overnight service
and priority one–hour pressing options are
available. Additional detailed information
is loc ated on the laundr y form loc ated in
your suite closet. For pick–up, please touch the
“Operator” button on your In–Suite telephone.
GOLF
To make reservations, contact the Resort Concierge.
HOURS: Sunday–Thursday, 7am – 10pm
Friday–Saturday, 7am – 10pm
PHONE: Extension 4.4300
H OUSEKEEPI NG
Housekeeping service is provided daily. Upon
request, we will provide extra towels, drinking glasses,
hangers, and other amenities for your convenience.
For housekeeping assistance, please touch the
“Operator” button on your In–Suite telephone.
I N – S U I T E D I N I N G (see page 19)
Complete In–Suite Dining is available 24 hours
a day. An In–Suite Dining menu is provided and
lists breakfast, lunch, and dinner options. To
order from the In–Suite Dining menu, please
touch the “In–Suite Dining” button on your
In–Suite telephone.
LI MO US I NES
Limousine reservations are available through
our Concierge located in both resort lobbies. To
make reservations, contact the Resort Concierge.
H OURS : Sunday–Thursday, 7am – 9pm
Friday–Saturday, 7am – 10pm
P H ON E : Extension 4.4300
R E FR E S H M E N T C E N TE R
Your In–Suite refreshment center provides a wide
array of beverages, snacks, and keepsakes. Any
product removed from the refreshment center will
be automatically charged to your account even if
the item is returned to its original location due to
weight sensors.
For last minute limousine service, contact Valet.
P H O N E : Valet extension in The Venetian 4.4303
Valet extension in The Palazzo 7.2501
R E S O RT FE E
The Resort Fee includes access for two to the
fitness facility within the Canyon Ranch SpaClub,
In–Suite internet access (Wi–Fi or Ethernet),
boarding pass printing, unlimited local and toll–free
calls, daily newspaper, and access to thousands of
top newspapers and magazines using PressReader
app while connected as guest to The Venetian or
The Palazzo WI-Fi. The Resort Fee is not reflected
in the grand total quoted on your reservation.
LO S T A ND FO U ND
For inquiries concerning lost articles, please
touch the “Operator” button on your
In–Suite telephone.
LOYA LTY CLU B
Complimentar y membership in Grazie® is
available by visiting the Grazie desk located on
the casino level or through a Casino Host. As a
club member, you earn points just by playing and
charging to your suite.
H OURS : Sunday–Thursday, 8am – 1am
Friday–Saturday, 8am – 2am
P H ON E : Extension 4.4116
LU G GAG E
Please touch the “Luggage” button for luggage
pick–up or delivery.
H OURS : 24/7
P H ON E : Extension in The Venetian 4.4333
Extension in The Palazzo 7.4337
PHA RMACY
A Wa l g r e e n s p h a r m a c y i s l o c a t e d o n
Las Vegas Boulevard between The Venetian and
The Palazzo for all your health needs.
H OURS : 24/7
P H ON E : 702.369.8166
PO O LS
The Venetian pool deck is located on the fourth
floor. The Palazzo pool deck is located on the
third floor. The Venezia pool deck is located
on the lobby level of Venezia (10 th floor of
The Venetian, across the sky bridge). All pools
are accessible via guest suite elevators.
A DU LT PO O L
TAO B e a c h i s l o c a t e d o n t h i r d f l o o r o f
The Venetian on the pool deck. Must be 21 and
older and entrance fees apply.
H OURS VARY BY S E AS ON
R E S O RT R E S E RVATIO N S
To arrange for future accommodations at our resort,
contact Resort Services.
HOU RS: 24/7
PHONE: Extension 4.4100
Or visit our website at V E N E T I A N .C O M or
S H O E S H IN E S E RVIC E
Please touch the “Operator” button on your
In-Suite telephone to inquire about shoe shine
services. One-hour express service is available
for an additional fee. Shoe shine services are also
located near The Venetian Grand Lux Café and
The Sands Showroom.
HOU RS: 10am – 9pm
DAILY CALL CENTER : 24/7
PHONE: Extension 4.9000
TA I L O R I N G / A LT E R AT I O N S
To have a garment altered, contact the Resort
Concierge.
WH E E LC H AIR R E N TAL S
For those in need of temporar y assistance,
wheelchairs and scooters are available at the Guest
Services desk. Proper identification is required.
Rental fees apply.
HOU RS: 10am – 9pm
PHONE: Extension in The Venetian 8.5536
Extension in The Palazzo 7.0311
PALAZZO.COM
RO L L –AWAY B E DS
Depending on the size of your suite, up to two
(2) roll–away beds can be requested per suite,
based on availability. Fees will apply. Due to fire
code regulations, Luxury and Bella Suites cannot
accommodate any roll–away beds. Alternatively,
housekeeping may make up the sofa bed if available
in your suite. Please touch “Operator” button on
your In–Suite telephone.
SAFE S
For questions concerning use of your In–Suite
safe, please touch the “Operator” button on your
In–Suite telephone.
S E RVIC E AN IM AL S
Service animals are welcome to accompany their
trainers and/or disabled owners to all areas of
public accommodation at The Venetian and
The Palazzo. In The Venetian, there is a grassy
pet run located next to the ground level of The
Venetian parking garage. Follow the pedestrian
walkway toward Harrah’s Hotel. In The Palazzo,
there is a grassy pet run located along Sands
Av e n u e w h i c h c a n b e re a c h e d by e x i t i n g
The Palazzo at the corner of Las Vegas Blvd. and
Sands Ave., and making a right onto Sands Ave.
Please contact the Front Desk for a dog tag and
map to the relief areas.
DO G FR IE N DLY P RO G R AM
If you travel with a four-legged friend, dogs
are welcome in our suites, when arranged in
advance of your arrival. At check-in, receive a
welcome letter, and once you and your furry travel
companion are settled into your suite, a BarkBox
welcome amenity -- with special treats and toys
-- will be delivered. Beds, bowls, and kennels are
available upon request — as are services including
walking and grooming. For weight and other
restrictions, inquire at the Front Desk.
37
safety ጁ
security
The Venetian and The Palazzo are equipped with a state–of–the–art fire protection system, the highest quality
smoke detection system, automated sprinklers, and a public–address system with speakers throughout the resort
and in each and every guest suite. In addition, we have a trained staff ready to assist you. In the unlikely event of
an emergency, it is important that you know what to do.
Special Assistance
If you feel you will need special assistance during
an emergency situation, notify the Front Desk or
Security as soon as possible. Please touch the “Front
Desk” button on your In–Suite telephone.
Upon Arrival to Your Suite
When you arrive at your suite, locate the emergency
exits on your floor. Each floor includes emergency
exits at the end of the hallway. It is important that
you find the emergency exit before an emergency
occurs. To help remember the location, walk to the
emergency exit from your suite.
Liability
The resort’s liability for guest property is limited
by the State of Nevada Innkeeper’s Law. Valuables
may be stored at no charge in your In–Suite safe.
For more information, please touch the “Operator”
button on your In–Suite telephone.
Locate the Emergency Exits
Counting the doors between your suite and the
emergency exits will help you remember the
location and distance. We have included three extra
exit signs located at the bottom of the wall near the
floor. In the event of heavy smoke, the only fresh
air available will be low to the ground. The low exit
signs will help you reach the emergency exits.
Locate the Nearest Fire Extinguisher
Each floor of The Venetian and The Palazzo is
equipped with fire extinguishers. It is important
that you know the locations of the closest fire
extinguisher to your suite. Read the Emergency Exit
Diagram. An emergency exit diagram is located on
the entry door of your guest suite. Reviewing the
map will acquaint you with the location of the
emergency exit.
38
R I A LTO
If You Discover a Fire
If you discover a fire, immediately close all doors. If
possible, close all the doors around the fire to keep
it from spreading. Place a wet towel, cloths, sheets,
blankets, or bedspreads at the base of your door. The
towels will help to prevent smoke from entering
your suite.
Report the Fire Immediately
To report a fire, please touch “0” and tell the Resort
Operator your name and suite number.
Large Fires
Your safety is of the utmost concern during a fire.
Do not take unnecessary risks. In the unlikely
event of a large fire, exit the building through the
emergency exits.
Stay Calm
It is important that you do not panic. During a fire,
the ability to think clearly may save your life. The
public address system, with speakers placed in every
guest suite, will broadcast important instructions.
Evacuation Procedures
In the event of an emergency evacuation, first
test your suite entry door by placing the back of
your hand against it. If the door is cool, open it
carefully and check for smoke. If the hallway is
filled with smoke, stay in your suite and shut the
door immediately.
Feel the Corridor Walls
As you proceed to the exit, stay close to the corridor
walls and low to the floor if the hallway is dark and
filled with smoke. The air close to the floor is clearer,
cooler, and cleaner. Remember the number of doors
to the exit and look for the emergency lights placed
low on the wall near the exits.
Exit Cautiously
Test the exit door with the back of your hand before
opening it. If the door is hot, do not open it. If the
door is cool, open it slowly and check for smoke. If
there is thick smoke in the stairwell, immediately
close the door and either return to your suite or
proceed to the exit at the other end of the hallway.
If the stairwell is safe, exit the building.
Avoid Elevators
NEV ER US E THE ELEVATO R DU R IN G
A FI RE EMERG ENCY.
Emergency Exit Destinations
Emergency exits are to be used for evacuation
purposes only. Stay calm and proceed cautiously
to the ground level emergency corridors and exit
the building.
Blocked Exits
If your exit is blocked or filled with smoke, try the
emergency exit on the opposite end of the hallway,
past the center lobby of the floor.
If You Cannot Leave Your Suite
In the event that you cannot leave your suite, it is
important that you stay calm and think clearly. Fill
your bathtub with water and wet towels, blankets,
and sheets to place at the bottom of your guest
suite entry door. This will help prevent smoke from
entering your suite. Fill wastebaskets with water to
re–moisten the wet cloths.
For Our Disabled Guests
Visually–Impaired Guests
If you are in a suite and aware of a fire emergency,
wait for instructions over the public address system,
or contact the Resort Operator. If you are in a public
area, wait for instructions over the public address
system. If an evacuation is necessary, contact the
Resort Operator for instructions and assistance.
Wheelchair Guests
If you are in a suite and aware of a fire emergency,
wait for instructions over the public address system.
In the event of an evacuation, proceed to the
emergency exit. Again, check doors for heat and
corridors for smoke. If the door is hot, or if there
is heavy smoke in the hallway, stay in your suite. If
there is heavy smoke in the stairwell, either return
to your suite or proceed to one of the other exits on
your floor. If the emergency exit is safe, proceed to
the stairwell landing and remain calm. Be careful
not to block exit doors. Security will then respond
and assist you.
Casino Fires
If a fire should occur in our casino, restaurants,
meeting rooms, banquet rooms, or any of our
attractions, immediately locate the nearest
emergency exit. Remember to stay calm, do not
panic, and follow the cautionary procedures in the
Safety Services section of this directory.
Fire Safety Tips for All Our Guests
For your safety and the safety of others, please
review the following:
In addition to the preceding items, we ask that our
disabled guests familiarize themselves with the
following:
•
•
Specially equipped suites are available for your
comfort and convenience.
•
•
Wheelchairs are available through the Guest
Services Desk.
•
Hospitality kits for the Hearing Impaired are
available through the
Resort Operator.
H OURS : Guest Services 24/7
P H ON E : Extension 4.4333
•
•
•
•
•
Never smoke in bed or leave lighted cigarettes or
cigars unattended
Never empty ashtrays into wastepaper baskets or
trash receptacles
Remove appliance plugs from electrical outlets
when not in use
Immediately report any electrical malfunction or
hazard to the
Resort Operator
Do not cook in your suite
Do not light candles in your suite
Report any floods and/or water leaks
Hearing–Impaired Guests
TDD kits are available from the Resort Operator.
If you are in a suite and aware of a fire emergency,
please use your TDD phone to contact the Resort
Operator for instructions. If you are in a public
area, contact a Security Officer or use a TDD house
phone located next to the Front Desk in both resort
lobbies. Please touch “0” for the Resort Operator.
R I A LTO
39
IN-SUITE DINING MENU +
M AY - J U N E
2017
| VOLUME 7
explore The Venetian® and The Palazzo®
702.414.1000 | 702.607.7777