SPECIALTY PIZZAS
Fresh Mozzarella, Sliced
Tomato & Basil
(No Sauce)
Eggplant Marino
Thinly sliced eggplant layered
with our fresh tomato sauce then
topped with grated Romano
cheese and fresh basil
Hours: 7am-7pm
(Breakfast, Lunch and Dinner)
Gourmet continental breakfast
includes: A daily hot entrée, like
asparagus and Swiss scrambled
eggs or mushroom and spinach
frittatas as well as fresh fruit,
homemade granola, yogurt and
cereals. Homemade muffins,
scones and coffee cakes.
BARNEY’S BRICK
OVEN PIZZA
Grande mozzarella, Italian plum
tomatoes, Romano cheese, basil
and olive oil
Small 12” Large 16”
Toppings:
Italian sausage, mushrooms,
Kalamata olives, prosciutto, long
hot finger peppers, anchovies,
onions, pepperoni, sweet
peppers
Meatballs & Ricotta
Baby meatballs over our
traditional pizza
Philly Cheesesteak
Thinly sliced top round
marinated and served with
caramelized onions
White Pizza
Ricotta, mozzarella & Romano
cheese
Broccoli Rabe & Sausage
Bitter Italian greens sautéed in
garlic and olive oil served with
our Italian sausage served over a
traditional pizza
Roasted Cauliflower Pizza
Roasted cauliflower with olive
oil and garlic, Romano and
mozzarella cheese, topped off
with bread crumbs
SOUPS, SALADS & BRICK
OVEN SANDWICHES
Pasta Fagioli with Garlic Toast
Italian Tuna Salad Sandwich
Lemon, olive oil, tomato &
arugula served on focaccia
bread
Brick Oven Roast Beef
Sandwich
Romaine lettuce & tomato
served on focaccia bread
Traditional Calzone
Mozzarella & ricotta
Small • Large
Meatballs with Ricotta Cheese
Large meatballs slowly cooked
in our tomato sauce
• Small (2 Meatballs)
• Large (4 Meatballs)
Eggplant Marino
Thinly sliced and served with our
fresh tomato sauce and Romano
cheese
Capicola and
Mortadella Grinder
Bitter Italian greens sautéed in
garlic and olive oil served with
our Italian sausage
• Espresso
• Cappuccino
• New York-Style Cheesecake
These are sample menus and examples of what items will be offered. Subject to change.
Kosher, gluten-free, organic and vegetarian options always available.