APPETIZERS
fried calamari
“old school marinara,” lemon 9
pot of prince edward island steamed mussels
pernod, sun dried tomato, tarragon & thyme broth 12
wok fried ribs
cola-sriracha glaze, roasted garlic, lime, cilantro 10
deviled eggs
chives, pickles, sriracha, celery, arugula 6
spinach & cheese dip
parmesan, mozzarella & goat cheeses, grilled bread
7.5
chips and dip
hummus & eggplant caviar, house chips 7.5
SOUP
soup of the day 5
soup & green salad 8.5
soup & grilled cheese 9.5
BRICK OVEN PIZZAS
margherita
tomato, fresh mozzarella, basil, pesto 13
roasted vegetable
peppers, olives, spinach pesto, onions, oregano, feta
12
pepperoni
tomato, mozzarella 13
MAIN PLATES
spinach fettuccine*
bacon, pepper cream parmesan, farm poached egg
12
lemon linguine
spinach, fresh tomatoes, asparagus, feta, olive oil 11
grilled salmon*
peas, fennel, grapefruit, baby greens salad, herb
yogurt dressing 14
SANDWICHES
grilled portobello mushrooms
beets, goat cheese spread, pickled asparagus, red
onions, spinach, ciabatta 10.5
turkey club
provolone, bacon, tomato & peppercorn aioli,
sourdough 9.5
tuna
capers, red onion, lemon, basil, arugula,
mayonnaise, multi-grain 9.5
grilled cheese
five cheeses flat-grilled on brioche bread 9.5
house cured beef pastrami
provolone, sauerkraut, mushrooms, thousand island
dressing, rye 12
CK burger*
cheddar, pickled okra, horseradish aioli, tomato,
lettuce, brioche bun 13
SALADS
poached shrimp
butter lettuce, radish, orange, avocado, almonds,
champagne vinaigrette 13
caesar
anchovy lemon parmesan dressing, sour dough
croutons 9
CK greek
feta, tomatoes, celery hearts, olives, cucumbers,
peppers, green beans, fingerling potatoes, beets,
lemon vinaigrette 11
blackened chicken cobb
blue cheese, eggs, avocado, bacon, tomato, greens,
lemon vinaigrette 12.5
greens & greens
market lettuce, mixed greens, radishes, tomatoes,
cucumber, lemon vinaigrette 9
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness