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VIRGINIA HORSE CENTER, 487 MAURY RIVER ROAD, LEXINGTON
Find us on Facebook: RockbridgeRegionalFair
Rockbridge Farmer’s
Cooperative, Inc.
540.464.2950
16 additional
rides in 2014!!
HOURS
Wednesday 6:00-11:00
Thursday 6:00-11:00
Friday 6:00-11:00
Saturday 2:00-11:00
THANK YOU SPONSORS
2014 Sponsors
(As of April 29, 2014)
Brought to you by the
BLUE RIDGE MOOSE LODGE
7-Eleven
Applebees
Bank of Botetourt
Best Western Hunt Ridge
BB&T Insurance
Central VA Rentals
City National Bank
Cornerstone Bank
Devils Backbone
Dr. Pegi Campbell
HDT
KOA Campground
Micron Bio-Systems
Natural Bridge Zoo
Rockbridge County Farmer’s Coop
Spencers Home Center
Southern States Coop
Subway
Sweet Frog
The News Gazette
Valley Real Estate
Virginia Eagle Distributing Co., LLC
Yogi Bear’s Jellystone Park
2014 Science Fair
Imagination
Innovation
Information
Do you have an idea that you want everyone to see?
It is your time to be creative and show us what you have.
There are just a few rules:
There are just a few rules:
school
aged child
from
Rockbridge,
Craig andBotetourt,
Alleghany Counties
(andand
citiesAlleghany
and towns in
1.1. Any
Any
school
aged
child
fromBotetourt,
Rockbridge,
Craig
those counties) can enter. Home schoolers are encouraged to participate.
Counties
towns
in will
those
Webe also
encourage
2. Entries
must be(cities
on paperand
only, as
your work
be oncounties)
public display.can
Yourenter.
entry must
on notebook
sized
paper,
a single
poster board,to
or aparticipate.
tri-fold poster board. You must select one display format on the registration
home
schoolers
form. Entries not limited to “paper only” will not be accepted.
2.3. You
Entries
musta brief
be on
paper(two
only,
as sentences)
your work
will
public display.
The
must provide
description
or three
of your
entrybe
on on
the registration
form.
4. The
categories
are
Imagination
(something
you
would
like
to
make,
but
may
not
actually
exist),
Innovation
(a
entry must be on notebook sized paper, a single poster board, or a tri-fold
new idea), and Information (letting people know about something). You must select one category on the regisposter board. You must select one display format on the registration form.
tration form.
5. Every
participant
get a “certificate
of participation”.
A small
will be awarded to the “people’s
Entries’
notwill
limited
to “paper
only” will
nottrophy
be accepted.
winner in the elementary, middle and high school age divisions.
3.choice”
You
must
provide
a
brief
description
(two
or
three
sentences) of your entry
6. Entries must be dropped off in the East Complex on Tuesday July 15th between the hours of 5-7pm. When
ou drop
off your
entry, be prepared
to answer a few questions about your entry. Entries must be picked up by
on the
registration
form.
July 19th by 5pm. Entries not picked up will be disposed of.
4.Saturday
The
categories
are
Imagination
(something you would like to make, but
7. MOST IMPORTANT....all registration forms must be mailed in with a postmark no later than July 1!
not actually
exist), Innovation
(a new idea), and Information (letting
8. may
AND EVEN
MORE IMPORTANT....have
fun!
people know about something). You must select one category on the regisIf you have any questions, please contact Amanda Rose Newton at the Rockbridge County Extension Office.
tration form.
5. Every participant will get a “Certificate of Participation”. A small trophy
will be awarded to the “People’s Choice” winner in the elementary, middle
and high school age divisions.
6. Entries must be dropped off in the East Complex on Tuesday July 15th
between the hours of 5-7pm. When you drop off your entry, be prepared
to answer a few questions about your entry. Entries must be picked up by
Saturday July 19th by 5pm. Entries not picked up will be disposed of.
CS Holland 5Wx4T_Layout 1 6/14/12 11:15 AM Page 1
Keith Holland is as comfortable on a
tractor as he is in a Board Room. A local
farmer and contractor, Keith is also a
founding Board Member of CornerStone
Bank who believes in the importance of
dealing locally. So whether your vantage
point is a tractor seat or a desk, let
CornerStone Bank (and Keith) show you
how they care about your business.
7. MOST IMPORTANT....all registration forms must be mailed in with
a postmark no later than July 1!
8. AND EVEN MORE IMPORTANT....have fun!
If you have any questions, please contact Amanda Rose Newton at the
Rockbridge County Extension Office.
CornerStone Cares about
building businesses
WWW.CORNERSTONEBANKVA.COM
54 SOUTH MAIN STREET
PHONE: 540.463.2222
744 NORTH LEE HIGHWAY
PHONE: 540.464.8900
ROCKBRIDGE REGIONAL FAIR & FARM SHOW
RULES AND REGULATIONS
THESE REGULATIONS AND GUIDELINES ARE PART
OF EACH VENDOR AND EXHIBITOR CONTRACT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
Entries must be made on Official Entry Forms, which are located online and in this
booklet. Submit all entries as indicated on forms. All entry forms must be submitted
by dates specified in each show department. Entry forms may be photocopied when
necessary. For more information, rules, schedule of events and entry forms visit our
website at www.horsecenter.org.
Entries will be accepted as outlined in each contest section in this booklet.
Any person entering more than one exhibit is requested to use the same name and full
mailing address on all exhibits.
Entries MUST NOT be removed from the exhibit area before times listed by each
department or premium money will be withheld.
Classes with only one entry will be awarded placing at the judge’s discretion.
The Rockbridge Regional Fair reserves the right to refuse any entry offered and to
require removal from the grounds, any exhibit or animal which the Board of Directors
shall, for any reason, deem unfit or objectionable.
The exhibitor/vendor assumes all risks of damage or loss either to person or property
for any cause whatsoever. It is further expressly understood and agreed between the
exhibitor and the Rockbridge Regional Fair and the Virginia Horse Center that the said
Fair and Virginia Horse Center incur no liability or obligations to the exhibitor other
than permitting the exhibitor to use the ground and/or buildings for exhibits.
All complaints must be presented in writing to the Rockbridge Regional Fair no later
than (30) days after the close of the Fair. Complaints will be considered by the Board
of Directors and their decision shall be final.
Articles exhibited must be the work of the person in whose name they are entered and
must have been made or completed with the guidelines set by each department.
Premiums will be paid as soon as possible after the Fair.
Premium checks must be cashed within 45 days of issue. Premium checks not picked
up at the Fair will be kept in the Virginia Horse Center Administration office for 30
days. Premium checks for out-of-county Open Livestock Exhibitors will be mailed.
NOTE: Be sure to read each Department’s General Rules.
Management reserves the right to refuse admission to any person(s) in the interest of
the safety and welfare of all those in attendance. Tickets for special events will be sold
at the event gate.
All animals must be on a leash and under the control of a responsible person.
Medical Waste: The Virginia Horse Center provides special containers for medical
waste (needles, syringes and other medial supplies) disposal in each barn for exhibitors
use. Medical waste must not be discarded in stalls, manure pits, garbage cans or on
the grounds. Medical wastes must be placed in appropriate containers located in each
barn.
Vendor spaces shall be ready and available for presentation to the public during the
hours of the Fair.
Check-in hours for vendors and concessions are 8:00am to 6:00pm Monday, July 15,
2013. The Fair can reassign any display not in place by 12:00 noon on Wednesday,
July 17, 2013.
18. Space assignments will be made by the Fair Director according to the date on which
the appropriate fee and application is received. Vendors and Exhibitors agree to accept
the space assigned by the Fair and agree to accept re-assignment, if necessary to
create a more effective Fair. Such changes will not be made unless deemed absolutely
necessary by the Fair. IF Vendor and Exhibitor displays are not in place by 12:00
noon, Tuesday, July 16, the Fair has the right to re-assign the space.
19. SUB-LEASING: Vendors and Exhibitors may not permit others to use their space, or
any part thereof without written permission from the Fair’s management.
20. CANCELLATIONS: One-half of space rental fee will be refunded with proper
notification at least fifteen (15) days prior to the start of the Fair. Insurance
Endorsement Chargers, where applicable, are non-refundable except by approval of
the Fair Director or due to Fair cancellation of an exhibit.
21. DISPLAYS: Attractive, information and attention - getting displays are encouraged.
In no event shall a display interfere with a neighboring exhibit. The Fair Board
Director shall be the judge of display or exhibit acceptability.
22. SOUND LEVEL: Any device which produces sound must be operated so as not to be
disturbing to other exhibitors. Management reserves the right to determine acceptable
sound level in all instances.
23. UNAUTHORIZED ADVERTISING AND DISPLAYS: Only individuals, firms or
organizations currently contracted with the Fair for vendor space, shall be allowed
to exhibit or display any products, processes, or services and/or solicit, advertise or
distribute any materials. Infringement of this rule will result in prompt removal of the
offending party from the grounds.
24. CLOSED AREAS TO TRAFFIC: All cars, trucks and trailers will be prohibited from
the show during the hours of the fair. NO vehicles are allowed in the interior of the
barns at anytime.
25. PARKING: Vendors will park in the general parking area. Horse and livestock
exhibitors will have designated parking areas close to the barns as space allows,
otherwise parking is available in the general parking area. Participants must display
their parking passes in order to park in designated areas. Lost passes will NOT be
replaced.
26. EXHIBITOR CONDUCT: All exhibitors are reminded that the Fair is open to the
general public and as such there will be many people present who are not familiar
with animals and their actions. Therefore, it is important that you conduct yourself
and your animals in the safest manner possible.
27. SAFETY PRECAUTIONS: Smoking in the barn area is PROHIBITED.
28. ELECTRICITY: Electricity - 110 volts, 15 amp - is available at each stall. Outside
vendor space has 110 volts and 30 and 50 amp service, available on a limited basis.
The campground has 110 volts and 30 and 50 amp service.
29. Golf carts are permitted only if prior arrangements have been made with the Fair
Director. If permitted, golf carts must be operated in a safe manner by a person with a
valid drivers license. Motorcycles, four wheelers, powered and non-powered scooters,
skateboards, inline skates, mopeds, and bicycles are not permitted on the grounds.
30. Questions should be directed to the Rockbridge Regional Fair management at
540.464.2950.
RockbridgeRegionalFair
COMPETITION RULES AND REGULATIONS FOR EXHIBITORS OF:
•
DEPARTMENT A - HOME ARTS
•
DEPARTMENT B - OPEN PRODUCE
11. No exhibits will be released before 8:30 a.m., Sunday, July 20, 2014.
12. Exhibitor must retain duplicate part of entry tag to claim exhibit at close of fair. No
exhibit will be released without duplicate part of entry tag.
13. The Home Arts and Open Produce Departments will not be responsible for any entry not picked
up between 8:30 a.m. and 9:30 a.m. Sunday, July 20, 2014. Items not picked up will be
held for one week. After this time they will be donated to a charitable organization or
disposed of in a suitable manner.
14. Refer to General Rules and Regulations in this catalog applying to all departments.
Residents of Rockbridge, Botetourt, Craig, Alleghany and surrounding Counties/cities are
eligible to enter exhibits.
DEPARTMENT A – HOME ARTS
LOCATION: Virginia Horse Center East Complex
Home Arts Chairperson: Kim Serocki
Open Produce Chairperson: Katherine Smith; Co-Chair: Kim Serocki
Youth Chairperson: Spencer Kohl
Thanks to the generous community support of Lexington’s Virginia Horse
Center, premiums will be awarded to the Home Arts Adult and Youth
Division Blue Ribbon Winners as follows:
EXHIBITS ENTERED
Best in Show:
1st Runner Up:
2nd Runner Up:
DEPARTMENT A - OPEN HOMEMAKING
RULES and REGULATIONS
Chairperson: Kim Serocki [email protected]
•
HOME ARTS NON-FOOD ITEMS ONLY: Tuesday, July 16, 2014 5:00 p.m.
until 6:00 p.m. or with General Exhibits on Wednesday July 17, 7:00 a.m. – 9:00 a.m.
•
GENERAL EXHIBITS ENTERED FOR ALL DEPARTMENTS/CATEGORIES:
Wednesday, July 17, 2014 7:00 a.m. – 9:00 a.m.
•
EXHIBITS CLOSED FOR JUDGING – Wednesday, July 17, 2014 – 10:30am
until 3:30pm
•
EXHIBITS PICKED UP – Sunday, July 20, 2014 - 8:30 a.m. until 9:30 a.m.
GENERAL RULES FOR HOME ARTS AND OPEN PRODUCE DIVISIONS:
1. The Youth Division will be divided into the following age categories; Junior: age 8
and under, Intermediate: age 9 – 13, Senior: age 14 – 18, ages are as of July 1, 2013.
2. Entry forms may be picked up at the Virginia Horse Center between 8am and 4pm or
completed during check in. Entry Forms are also available online at the Rockbridge
Regional Fair Facebook page or at http://horsecenter.org.
3. No exhibitor will be allowed to exhibit more than one article in any one class.
4. Article must be homemade and the handiwork of the exhibitor. No unfinished work
will be accepted. All entries must have been completed after July 2013.
5. No article will be accepted unless there is a Section and Class covering it as listed in
the Premium Catalog. Articles entered in the “Not Listed” class or “Any Other” class
must not fit in any class listed elsewhere in the catalog.
6. The exhibitor is solely responsible for deciding on the proper section and class for
his/her entry. Exhibits improperly classified will not be changed or judged. The fair
reserves the right to accept or refuse any exhibit.
7. The Fair assumes no responsibility in case of loss or damage to exhibits from any
cause; and upon this condition only are entries received.
8. The exhibitor may place any article in a clear plastic bag for its protection from dust.
Such an article will be removed from its bag for judging.
9. Awards will be made on quality of workmanship and originality of design. Judges are
instructed not to award a premium or premiums unless article or articles are deemed
worthy.
10. Ribbons and premiums: Youth and Adult 1st (blue), 2nd (red), and 3rd (white) place
ribbons will be awarded. Cash premiums will be awarded from among the Open
Homemaking Division Blue Ribbon winners and Open Produce Class Blue Ribbon
winners. Premiums and awards may be collected on Sunday, July 20, 2014, 8:30 – 9:30
a.m. After that time, prizes will be available for one week by special arrangement with the
Department Chairperson.
$10
$5
$3
Additional special category premiums will be awarded. Thanks to the generous
support of our community members and businesses, awards continue to be
donated. Check the online Fairbook for updates.
Best Youth Sewing Project Award in Memory of Maida Charles - $25
Best Doll Award in Memory of Helene Serocki - $25
Best Youth Decorated Shirt Award in Honor of Jennie Lyle - $25
Best Youth Jewelry in Honor of Tena & David Clark - $25
Cabin Spring Farm Best Adult Felting /
Needle Article – 1-Day Workshop of Choice
Cabin Spring Farm Best Youth Spun Skein – 1-Day Attendance at Fiber Camp
*****
Held in the Front Parking Lot of
the Anderson Coliseum Saturday 8-Noon
DEPARTMENT A - HOMEMAKING
DIVISION 1: BAKED GOODS AND
CANDY
All entries, except decorated cakes, in this
division must be exhibited in clear plastic zipper
bags on small white paper plates. Mini Loaves
accepted.
Standards: Appearance: Looks tender and good,
even, golden brown color, good shape.
Texture: Fine, even grain, small, this cell walls,
light for size, crisp crust. Crumb: Good color,
slightly moist, light and elastic, and tender.
Flavor: Good, well-blended flavor, pleasing.
CLASS 1 - BREADS
1. LOAF BREAD, 1/2 Loaf
a. Banana
b. Pumpkin
c. White
d. Whole wheat
e. Zucchini
f. Other Loaf Bread
2. COFFEE CAKE OR TEA RING, 1/4 cake
3. BISCUITS (3)
a. Cheese
b. Regular
c. Other
4. MUFFINS (3)
5. ROLLS (3)
a. Yeast
b. Other
6. SWEET ROLLS (3)
a. Cinnamon
b. Other Sweet Rolls
7. BREAD-MACHINE BREAD - 1/2 loaf
a. White
b. Whole Wheat
c. Other
8. CORN BREAD (3 pieces)
Class II - CAKES - UNDECORATED
Standards: Level or slightly rounded and
uniform in thickness, light, tender, fine and
uniform grain; slightly moist. Icing smooth in
texture, good flavor and appropriate to type of
cake. (Cheese cake not accepted due to risk of
spoilage).
9. ANGEL FOOD CAKE, 1/4 Cake
10. LAYER CAKE, 1/4 Cake, Iced
11. POUND CAKE, 1/4 Cake, Not Iced
12. SPONGE CAKE, 1/4 Cake
13. CUPCAKES (3), Iced
14. Cake not listed
SECTION VI - CANDIES
Standards: Smooth consistency, free of
crystals, characteristic flavor of candy type.
CLASS III - DECORATED CAKES
All cakes entered must be on cardboard base not
to exceed 13” square and must not exceed 12”
in height, except Decorated Wedding Cakes.
Decorated cakes will be judged on decorating
only; artificial forms may be used.
CLASSES
24. BUTTER MINTS
25. DIVINITY
26. FILLED CANDY
27. FUDGE. 3 pieces
a. Chocolate
15.
16.
17.
18.
19.
BIRTHDAY CAKE
GINGERBREAD HOUSE
HOLIDAY CAKE
SPECIAL OCCASION
WEDDING CAKE
SECTION IV - COOKIES
Standards: Shape - Uniform size - Not over 3
inches in diameter. Color: Delicately browned.
Flavor: Not too intense. Texture and grain: Thin
rolled, should be crisp; other, a fine even grain
and somewhat moist.
20. COOKIES (3)
a. Bar
b. Chocolate Chip
c. Decorated
d. Drop
e. Filled
f. Mix in a Jar
g. No-Bake
h. Peanut Butter
i. Pressed
j. Rolled
k. Sandwich
l. Other
21. BROWNIES (3), not iced
SECTION V - PIES
Standards: PIE SHELL: Appearance; golden
brown color, uniform, attractive edge free from
cracks or breaks. Tenderness: cuts easily and
holds shape without crumbling. Texture: flaky,
layered crust, crisp, not doughy. PIE FILLING:
Characteristic of its kind. Cream, meringue and
custard pies not accepted due to risk of spoilage.
22. STANDARD-SIZE PIE, 1/8 pie
a. Fruit
b. Nut
c. Other
23. INDIVIDUAL PIE
a. Fruit
b. Tart
c. Turnover
d. Other
28.
29.
30.
31.
32.
b. Maple
c. nut
d. Panocha
e. Peanut Butter
f. Other
HARD CANDY, 3 pieces
MOLDED CANDY, 3 pieces
PEANUT BRITTLE, 3 pieces
TRUFFLES, 3 pieces
CANDY NOT LISTED
DIVISION 2: FOOD PRESERVATION
1. All entries must be in clean, regulation pint or quart canning jars. Soft spreads will be in pint or
half-pint jars. Entries with rusty lids or not in regulation canning jars will not be accepted.
2. Jars must be sealed with two-piece vacuum caps with jar ring left on. No zinc lids or paraffin will
be accepted.
3. Jar must be labeled with:
1. Contents
2. Type of processing (boiling water or pressure)
3. Length of processing time
4. Pounds of pressure
5. Date of preparation
4. Canned goods must have been prepared after July 2013. Canned tomatoes should document the
addition of 2 tablespoons of lemon juice or 1/2 teaspoon citric acid at processing time.
5. Appropriate amount of head space for fruits, sauerkraut, and tomatoes; leave 1 inch head space
for vegetables and meats.
6. Products canned should be free from defects and blemishes.
7. Product should retain its natural color - near to that of standard cooked product. Texture should
be tender but not overcooked.
8. Product pieces should be uniform in size and packed snuggly but allow for circulation of
liquids. Liquid should cover the product (keeping within head-space guidelines). Liquids
should be clear, free from cloudiness.
9. Air bubbles should be kept to a minimum. Gas bubbles denote spoilage and are identified by
bubbles rising to the surface when the product is stationary. Any entry exhibiting spoilage will
be disqualified.
10. No artificial coloring will be allowed.
11. Dried foods must be entered in a jar with a two-piece lid.
12. Any jar may be opened at the discretion of the judges.
Class 1 - VEGETABLES
Standards: Natural fruit or vegetable color; syrup or liquid clear; tender; characteristic flavor.
Ripened but not overripe; graded and sorted size.
59. BEANS
68. SAUERKRAUT
a. Butter or Lima
69. SOUP MIXTURE
b. Green
70. SQUASH
c. Other
71. TOMATOES
60. BEETS
a. Cut
61. CARROTS
b. Juice
62. CORN
c. Salsa
63. GREENS
d. Stewed
64. PEAS
e. Whole
a. Black-Eyed
72. DRIED VEGETABLE
b. Green
a. Celery
65. POTATOES
b. Green Peppers
a. Irish
c. Mushrooms
b. Sweet
d. Other
c. Other Potatoes
73. VEGETABLE NOT LISTED
66. PUMPKIN
67. SAUCES
Class II - FRUITS
80. APPLES
a. Applesauce
b. Cut
c. Whole
81. BERRIES
82. CHERRIES
83. GRAPES
84. PEACHES
85. PEARS
86. PLUMS
87. DRIED FRUITS
a Apples
b. Bananas
c. Others
88. FRUIT NOT LISTED
89. FRUIT JUICE
a. Apple
b. Grape
c. Other
CLASS III - MEATS
140. BEEF
141. MINCEMEAT
142. PORK
a. Sausage
b. Tenderloin
c. Other
143. POULTRY
144. VENISON
145. JERKY
146. MEAT NOT LISTED
CLASS IV- JAMS, JELLIES/PRESERVES
Standards: Pronounced and natural color;
clear; no sign of crystallization; natural fruit
flavor; tender; holds shape; should not be
syrupy. NOTE: Regular and sugar free will be
judged separately.
150. FRUIT BUTTERS
a. Apple
b Other
151. JAMS
a. Blackberry
b. Peach
c. Plum
d. Raspberry
e, Strawberry
f. Other Jams
152. JELLIES
a. Apple
b. Blackberry
c. Crabapple
d. Grape
e. Peach
f. Pepper, Red or Green
g. Plum
h. Raspberry
i. Other
153. MARMALADE
154. PRESERVES
a. Blueberry
b. Cherry
c. Damson
d. Peach
e. Pear
f. Strawberry
h. Other
CLASS V - PICKLES, RELISHES
160. CUCUMBER PICKLES
a. Bread and Butter
b. Dill, Kosher
c. Dill, Short Method
d. German
e. Sour Cucumber
f. Sweet Cucumber, Mixed
g. Other
161. VEGETABLE PICKLES
a. Beet Pickles
b. Onion Pickles
c. Squash Pickles
d. Other
162. FRUIT PICKLES
a. Peach Pickles
b. Watermelon Pickles
c. Other
163. RELISHES
a. Chow Chow
b. Chutney
c. Corn
d. Pepper
e. Piccadilli
f. Zucchini
g. Other
CLASS VI - OTHER
170. HONEY
171. SYRUP
DIVISION 3: NEEDLE ARTS
1. All articles must be finished and ready for use.
2. No soiled, stained, or dirty articles will be accepted for exhibit.
3. Pictures should be framed and ready for hanging.
4. Small articles, such as doilies, must be mounted on cardboard.
5. Items presented in protective covering / plastic will be removed from judging.
Standards: General Appearance: Design suitable to materials, pleasing color/texture combination, cleanliness.
Workmanship: Neatness, suitability, practical method of construction, durability; practicality.
NOTE: CLOTHING CLASSES will be divided into regular and machine enhanced. Item may be for an adult
or child.
205. CROCHETED
214. NEEDLEPUNCH
a. Afghan (Other than baby)
215. NET DARNING
b. Baby Afghan
216. HOOKED ARTICLE
c. Doll Costume, Single/Pair
a. Rug
d. Article of Clothing
b. Other
e, Other
217. LATCH HOOK
206. CROSS STITCH - COUNTED
a. Rug
a. Household Iten
b. Other
b. Article of Clothing
218. BRAIDED ARTICLE
c. Picture Under 12” x 14”
a. Rug
d. Picture 12” x 14”
b. Other
e. Other
219. PATCHWORK
207. CROSS-STITCH, REGULAR
a. Bed Cover
a. Household Article
b. Casserole Cover
b. Article of Clothing
c. Garment
c. Picture Under 12” x 14”
d. Pillow
d. Picture 12” x 14”
e. Placemat
e. Other
f. Stocking
208. EMBROIDERY, CREWEL
g. Other
209. EMBROIDERY, HAND
220. QUILTED ARTICLE
a. Houshold Item
a. Small Household Article
b. Article of Clothing
b. Large Household Article
c. Candlewicking
c. Article of Clothing
d. Ribbon Embroidery
d. Wall Hanging
e. Oher
221. SMOCKING
210. EMBROIDERY, MACHINE
a. Garment
a. Household ten
b. Other
b. Article of Clothing
222. CLOTHING
c. Other
a. Apron
211. KNITTING, MACHINE
b. Blouse
a. Afghan (Other than baby)
c. Coat
b. Baby Afghan
d. Doll Clothing
c. Bedspread
e. Dress
d. Cap
f. Jacket/blazer
e. Scarf
g. Jumper
f. Sweater
h. Lingerie, PJ’s, robes
g. Other
i. Pantsuit/Jumpsuit
212. KNITTED, HAND
j. Party dress/formal
a. Afghan (Other than baby)
k. Shorts
b. Baby Afghan
l. Shirt
c. Bedspread
m. Skirt
d. Cap
n. Slacks
e. Scarf
o. Suit
f. Sweater
p. Vest
g. Other
q. Costume
213. NEEDLEPOINT
r. Bridal
a. Picture Under 12” x 14”
s. Fancy/formal
b. Picture 12” x 14” and over
t. Clothing/ not listed
c. Pillow
223. APPLIQUE ARTICLE
a. Hand Applique
b. Machine Applique
224. FABRIC DOLL
a. 12” and Under
b. Over 12”
225. STUFFED ANIMAL
a. 12” and Under
b. Over 12”
226. OTHER NEEDLEWORK NO LISTED
a. Small Household Item
b. Large Household Item
c. Doll Outfit
d. Article of Clothing
e. Other item not listed
DIVISION 4: CRAFTS & HOBBIES
1. All articles must be finished and ready for use.
2. No soiled, stained, or dirty articles will be accepted for exhibit.
3. Pictures should be framed and ready for hanging.
4. Small articles, such as jewelry, must be mounted on cardboard, and may be displayed in zip-lock bags.
Standards: General Appearance: Design suitable to materials, pleasing color/texture combination,
cleanliness. Workmanship: Neatness, suitability, practical method of construction, durability, practicality.
Originality: shows expression, flair.
300. BASKET - HANDMADE
a. Flat Splint
b. Natural Material (Grapvine, honeysuckle,
Willow Wisteria, Etc.)
c. Paper
d. Round Reed
e. Other
301. CARDS - HANDMADE GREETING
a. Birthday
b. Holiday
c. Other
d. Set of three (3)
302. HOLIDAY CRAFTS/ DECORATIONS
a. Holiday Decoration - Wall Hanging
b. Holiday Decoration - Door Decoration
c. Holiday Decoration - Table Decoration
d. Holiday Decoration - Other
e. Christmas Decoration - Wall Hanging
f. Christmas Decoration - Door Decoration
g. Christmas Decoration - Table Decoration
h. Christmas Decoration - Ornament
i. Christmas Decoration - Other
j. Fourth of July Decoration
k. Easter Decoration
l. Thanksgiving Decoration
m. Valentine’s Day Decoration
n. Other Holiday Decoration
o. Seasonal Decoration - Wall Hanging
p. Seasonal Decoration - Door Decoration
q. Seasonal Decoration - Table Decoration
r. Seasonal Decoration - Other
303. CORN HUSK ITEM
304. CRAFT - FROM RECYCLED MATERIAL (can include clothing, household item, farm item)
305. DECORATED ARTICLES
(Article may be purchased, but has to be
decorated by exhibitor)
a. Household Item
b. Other
306. DECORATED FABRIC ART
(Article may be purchased, but has
to be decorated by exhibitor )
a. Applique
b. Creative Stitchery
c. Tie-Dyed
d. Other
307. DECOUPAGE ITEM
308. DOLL - PORCELAIN
a. 12” and Under
b. Over 12”
309. FABRIC PAINTED ARTICLE
310. FLAG
311. FLOWERS
a. Pressed
b. Flower Arrangement, Artificial,
Silk or Dried.
312. GLASS ETCHING
313. HAIR ACCESSORY
314. HOUSEHOLD ITEM, HANDMADE
a. Pin Cushion
b. Pot holder
c. Potpourri article
d. Dipped Candle
e. Hot Mat
f. Other
315. JEWELRY
a. Bracelet
1. Beaded
2. Wire Wrapped
3. Other
b. Brooch/Pin
1. Beaded
2. Wire Wrapped
3. Other
c. Earrings
1. Beaded
2. Wire Wrapped
3. Other
d. Necklace
1. Beaded
2. Wire Wrapped
3. Other
e. Other
1. Beaded
2. Wire Wrapped
3. Other
316. LEATHER WORKBASKET
a. Animal Equipment
b. Clothing
c. Jewlery
d. Accessory - Large
e. Accessory - Small
f. Other
317. MACRAME
a. Plant Holder
b. Wall Hanging
c. Other
318. HAND-PAINTED ARTICLES
a. China
b. Gourd
c. Other
319. PAINTING/DRAWING (can include, Watercolor, Pastel, Charcoal, Pencil,
Colored Pencil,
Acrylic, Pen & Ink, Crayon)
a. 12” x 14” and under
b. Over 12” x 14”
320. PAPER CRAFTS
a. Folded / Origami
b. Molded
c. Die Cutting
d. Ornament - Flat or 3-D
e. Paper Mache
f. Other
321. PHOTOGRAPHY - Black and White
a. Landscapes (may include snow scenes, seascapes, buildings)
b. Animals
c. Still Life / Plants, Flowers
d. People
e. Rockbridge, Botetourt, or Craig County
f. Other
322. PHOTOGRAPHY - Color
a. Landscapes (may include snow scenes, seascapes, buildings)
b. Animals
c. Still Life / Plants, Flowers
d. People
e. Rockbridge, Botetourt, or Craig County
f. Other
323. POTTERY
a. Bowl
b. Plate
c. Other
324. SCRAP BOOKING
(8 or more pages)
a. Book
1. Family
2. Baby
3. Wedding
4. Other
b. Page (Single Page)
1. Family
2. Baby
3. Wedding
4. Other
325. SOAP - HAND-MADE
a. Fragrant
b. Lye
c. Other
326. STAINED GLASS
a. 12” X 14” and Under
b. Over 12” X 14”
c. Other
327. STEPPING STONE
a. 12” and under
b. Over 12”
328. WALL HANGING
329. WEDDING DECORATION
a. 12” and under
b. Over 12”
330. WIND CHIME
331. WOODWORKING
a. Bird House or Feeder
b. Household Item
c. Furniture / Cabinet
d. Lathe-turned item
e. Carved Item
f. Musical Instrument
g. Toy
h. Walking Cane
i. Whittling
j. Other
332. WREATH - OTHER THAN HOLIDAY
333. MISCELLANEOUS ART
334. SPINNING
a. Wool
1. Single ply
2. Other (i.e. multi ply)
3. Novelty Yarn
b. Other Animal Fiber (i.e. alpaca, mohair, llama, etc.)
1. Single ply
2. Other (can be multi ply)
3. Novelty Yarn
c. Hand Spinners Yarn Basket - at least 1 pond of yarn pum in any manner, specify fiber.
d. Miscellaneous Spinning - any item not listed above
335. FELTNG - Wet or Dry Hand Felted Article
a. Wet Felted
1. Household Item
2. Article of Clothing
3. Wall Hanging
4. Other
b. Dry / Needle Felting
1. Household Item
2. Article of Clothing
3. Wall Hanging
4. Other
336. WEAVING
a. Hand Weaving - i.e. peg or frame loom, or backstrap weaving.
1. Household Item
2. Article of Clothing
3. Wall Hanging
4. Other
b. Floor / Table Loom
1. Household Item
2. Article of Clothing
3. Wall Hanging
4. Other
337. CRAFTED IN ROCKBRIDGE COUNTY
WITH ROCKBRIDGE COUNTY PRODUCTS
(can include fleece, fibers, etc.)
DEPARTMENT B - OPEN PRODUCE
Chairperson: Katherine Smith
Co-Chair: Kim Serocki
OPEN PRODUCE RULES:
1. Open to anyone wishing to enter.
2. All exhibits must be home-grown by the exhibitor from exhibitor’s home garden.
3. All entries should be clean for exhibit and judging.
4. No waxing or polishing product. Entry will be disqualified.
5. All decisions of the judges are FINAL.
6. All entries must be checked in by one of the Department Superintendents.
7. Label each entry by class and specific variety grown, (example: Maxibel Fillet Bush Bean)
8. **To be grouped and judged by sub-classes at the Judge’s discretion.
9. Ribbons and premiums: Youth and Adult 1st (blue), 2nd (red), and 3rd (white) place ribbons will be
awarded.
Thanks to the generous community support of Lexington’s Virginia Horse Center, Cash premiums
will be awarded from among Open Produce Class Blue Ribbon winners:
Best in Show:
1st Runner Up:
2nd Runner Up:
$10
$5
$3
Additional special category premiums will be awarded! Thanks to the generous support of our
community members and businesses, awards continue to be donated. Check back for updates on the
Rockbridge Regional Fair Facebook page or www.horsecenter.org!
DEPARTMENT B - OPEN PRODUCE cont.
CLASSES:
VEGETABLES
1. Beans, fresh (6)**
2. Beans, shelly (6)**
3. Beets with tops (6 in a bunch)**
4. Broccoli (1 head or bunch)
5. Brussel Sprouts (6)
6. Cabbage, European (1) **
7. Cabbage, Savoy (1 head)
8. Cabbage, Asian (1 head)**
9. Carrots with Tops (1 bunch) **
10. Sweet Corn (3 ears) **
11. Cucumber (3) **
12. Eggplant, Italian (1)
13. Eggplant, Oriental (1)
14. Lettuce (1 head) **
15. Greens (mustard, kale, chard) (6 leaves) **
16. Culinary Alliums
a. Garlic (3)
b. Onions, Green (3)
c. Onions, Storage (3)
d. Leeks (3)
e. Scallions (3)
f. Other (3)
17. Peas, edible pods (3)
18. Peppers, sweet (3) **
19. Peppers, hot (3) **
20. Potatoes(3) **can include fingerlings, bakers
21. Radishes wit tops(1 bunch of 6)
22. Summer Squash (2) ** e.g. zucchini, patty pan
23. Yellow Squash (2)
24. Summer Squash, Mixed Display (6)
25. Okra (3)
26. Tomatoes,
a. Cherry (including pear) (6)
b. Mixed Cherry (6)
c. Heirloom (any color) (3)
d. Green for Cooking (3)
e. Red Slicer (3)
f. Red Paste (3)
g. Any other color (3)
h. Misc. tomato
27. Turnips with Tops (3)
28. Other Vegetable
29. Organic Vegetable (grown using organic
methods)
30. Heirloom Befetable (open pollinated old cultivar not in widespread production)
CLASS II FRUITS
32. Berries (1/2 pint)
a. Blackberries
b. Blueberries
c. Raspberries
d. Strawberries
e. Other. Berries
33. Grapes
34. Tree Fruit
a Apples (3)
b. Peaches (3)
c. Plums(3)
d. Pears (3)
e. Cherries (6)
35. Other Tree Fruit
CLASS III - OTHER
36. Honey (with or without comb) (1 pint)37.
37. Culinary Herbs (1 bunch - can include oregano, basil, mint, etc.)
38. Eggs (6)
a. Chicken
1. White
2. Brown
3. Other
4. Mixed
b. Duck
1. White
2. Brown
3. Other
4. Mixed
c. Other Barnyard Fowl (can include quail, guinea fowl, turkey, etc.)
39. Ornameta Gourds (1)
40. Misc. Produce
CLASS IV – HOME GARDEN MIXED DISPLAYS
(All items must come from your home garden)
41. Mixed Vegetable Display (10 items)
42. Mixed Fruit Display (Use 3 or more varieties from your home garden up to 10 pieces total)
43. Herb Bouquet Display (mixed bouquet / arrangement of 3-5 culinary herbs from your garden)
44. Beneficial Insects Display (mixed bouquet / arrangement of 5-10 varieties using herbs & flowers that support beneficial garden insects – can include marigolds, purple coneflowers, parsley / coriander flowers, yar
row, zinnias, agastache, etc.)
45. Egg Display (one dozen mixed colors)
Entry Form
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Each team must designate a head cook. There is no limit to the number of assistant cooks
that may participate in the competition for each team.
Contestants must provide all equipment needed for the competition.
Water will not be provided to contestants.
It is the responsibility of all contestants to see that their area is kept clean during and after
the contest.
Charcoal and wood are the designated heat sources that teams may use for the competition.
Following the competition, all charcoal and wood products must be extinguished and disposed of properly.
All trash and equipment must be promptly removed off the VHC property following the
contest.
Electric grills, gasoline, propane or other auxiliary heat sources are prohibited. Non-compliance with this rule may result in immediate disqualification.
All city, county, state and federal codes must be adhered to by each team and all participants.
All entries must have enough food to accommodate three judges.
Teams may arrive at the VHC to start setting up for the competition at 7 am. However,
teams may not start cooking until 7:30am. Please check in with security when you arrive to
get your assigned spot.
Date of competition: July 19, 2014. Judging will start at 4:30pm and final results will be
announced at 6pm.
Contestants may cook pork, chicken or beef. All meat must be raw and unseasoned at the
start of the competition. Failure to comply with this rule may result in an immediate disqualification from the contest.
Once your contest entry (chicken, pork or beef) has been brought into your team’s work
area, it may not leave the contest site. Teams that do not follow this rule may be disqualified
from the contest.
The use of generators, soliciting or distribution of food to the public is strictly prohibited.
16. Most important rule….. HAVE FUN!
Entry Fee: ($40.00) Checks can be made out to the Virginia Horse Center or
participants may stop by the VHC with a cash payment. Entry fees are
non-refundable. If you have any kind of sauce or rub that you will make
available to the public for sale, you may sell it for an additional charge of
$10.00. This fee must be paid before the start of the competition.
Judging: Appearance, taste, tenderness and the “WOW factor” are the four
categories that will be judged. A combined score of all four categories from
the three judges will determine the winner of the cook off.
Prizes: 1st place: $200.00, Trophy, and a Grill
2nd place: $150.00 and Trophy
3rd place: $100.00 and Trophy
Name: ___________________________
Address: ___________________________________
Phone Number: _______________________Date of Birth:_________________
Will you need electricity? ___________
If so, please explain what for…_____________________________________________
Food Choice: (please circle one) Pork, Beef, or Chicken
Company Name/Team Name: _____________________________________________
Comments/Questions: ____________________________________________________
__________________________________________________________________
__________________________________________________________________
Waiver of Liability: In consideration of accepting this entry, I, the undersigned, intending to be legally bound, hereby for myself, my heirs, executors, and administrators
waive and release all rights and claims for damages against the Virginia Horse
Center Foundation or other volunteers of the event. I understand that the VHCF is
not responsible for any injuries that occur during the cook off. I hereby grant full
permission to the VHCF to use any photographs and video recordings of this event
for any legitimate purpose.
Date: ______________________
Signature: ____________________________
Print Name: ___________________________
*Please make checks payable to the Virginia Horse Center.
Mail to:
RRF - Grill Off
487 Maury River Road.
Lexington, VA 24450
(540)464-2950
2014 ROCKBRIDGE REGIONAL FAIR HORTICULTURE SHOW
DATES: Wednesday, July 16 through Saturday, July 19
July 16
July 17
July 18
July 19
4PM-8PM
11AM-9PM
11AM-9PM
11AM-9PM
Contact for Horticulture Show: Penny Wilson / [email protected] / 540.77.5939
Faith Vosburgh / [email protected] / 540.348.6380
General Rules and Regulations:
1. Entry is open to any non-professional gardener. Garden club membership is not required.
2. A specimen, single stem or spike or spray may include attached foliage. A spray is a branch
consisting of several blooms, buds and leaves.
3. All Horticulture entries must be brought to the Main Entrance Level-Anderson
Coliseum between 10:30 AM-12:30 PM on Wednesday, July 16.
4. Judging will begin promptly at 1:30 PM on Wednesday, July 16. Only judges and clerks
will be allowed in the exhibition area during judging. The judges decisions are final.
5. Exhibitor’s name should be placed on the bottom of all containers. The Flower Show
Committee will exercise all care, but cannot be responsible for loss or damage to containers or
for personal injury.
6. Native plants on the 1979 Virginia Conservation list may not be used unless grown by
exhibitor and so labeled.
7. ALL ENTRIES MUST REMAIN IN PLACE UNTIL 8 PM Saturday, July 19. Entries
may be removed after that time. ALL ENTRIES MUST BE REMOVED NO LATER
THAN 11AM SUNDAY, JULY 20.
8.
All entries must be checked by the Horticulture Show Committee. Entry cards will be
available during exhibit registration and must include the name of the specimen as described
(#3) above and the exhibitor’s name and address
Horticulture Awards:
1. The Award of Horticultural Excellence may be awarded to the named exhibit of
fresh plant material judged to be the finest in the entire Show. It must be a
blue ribbon winner. It is a rosette of green, orange
and blue ribbons.
2. The Award of Merit may be awarded to a named blue ribbon winner in Section B ( Perennials/
Biennials). It is a rosette of orange
ribbons.
3. The Arboreal Award may be awarded to a named blue ribbon winner in Section H ( Trees and
Shrubs). It is a rosette of two shades of
green ribbon.
4. The Sweepstakes Award may be awarded to the the exhibitor winning the largest
number of horticulture blue ribbons. In the case of a tie, red ribbons will be used
to determine the winner. The Sweepstakes Award is a rosette of green and white
ribbons.
DIVISION I-HORTICULTURE
Horticulture Rules
1.
2.
All specimens must be fresh and grown by the exhibitor.
Container grown plants must have been in the possession of the exhibitor for not less than
three (3) months.
3. ALL HORTICULTURE SPECIMENS MUST BE LABELED WITH THE CORRECT
BOTANICAL OR COMMON NAME, VARIETY OR CULTIVAR, WHEN POSSIBLE.
There will be a staff of Master Gardeners on hand to help all exhibitors with classification.
4. A blossom should be in proportion to its stem. More than one (1) entry per class may be made
by an exhibitor, provided each is of a different cultivar, variety or color.
5. All horticulture classes are open to any amateur grower.
6.The exhibitor must furnish clear glass containers in proportion to size of the exhibit ( to
prevent tipping) for cut specimens. It is important to provide containers that have no lettering
or decorations to distract from the beauty of the specimen. Cotton, Styrofoam or twig wedges
may be used in the neck of the container as wedging material for support of the specimen
if necessary. Leafless stems of boxwood may also be used. No foliage beneath the water
level of the display bottle is allowed as STEM MUST BE VISIBLE FOR JUDGING. All
specimens must be pest and disease free.
7. Length of each exhibit should be in accordance with the growth habit, but may not exceed 30”
from cut end to tip of specimen.
“YOUTH FLORAL DESIGN WORKSHOPS”
Youth Floral Design Workshop
Sponsor - Rockbridge County Council of Garden Clubs
All participants designs entered into the Rockbridge Regional Fair
Ages 4-14. All materials free. No fees.
July 15, 2014
Call or e-mail for more information and to register your child,
Carol Davis, 540-258-9973 before July 14, 2014.
Fair Horticulture Show
DIVISION 1
SECTION A - ANNUALS
CLASSES
SECTION B
PERENNIALS & BIENNIALS
SECTION C
ROSES
2014
4-H/FFA
Livestock Schedule
SECTION D - BULBS, CORMS &TUBERS
SECTION E - CULINARY HERBS
SECTION F - AROMATIC HERBS
SECTION G- VINES
SECTION H - TREES AND SHRUBS
(Exhibit must not exceed 30” from the specimen
tip to the cut end, but must be a minimum
of 12” from tip to cut end)
SECTION H - CONTAINER GROWN
PLANTS
(No hanging baskets-maximum diameter of
container is 8”. Double potting is permitted)
Tuesday, July 15
5:30 Barn Set-Up
8:00 Exhibitor Meeting and Dinner
Wednesday, July 16
9:00 All animals in Livestock Barn
9:30
Weigh-In
3:00 4-H/FFA Meat and Dairy Goat Showmanship
3:30
Youth Goat Show
4:30
4-H/FFA Sheep Showmanship
5:00
Youth Market Lamb Show
6:00
4-H/FFA Market Goat Show
7:00
4-H/FFA Market Lamb Show
Thursday, July 17
9:00
4-H/FFA Dairy Cattle Showmanship & Show
10:00
4-H/FFA Beef Showmanship
11:30
4-H/FFA Breeding Cattle Show
1:00
Herdsmanship Presentations
4:30
4-H/FFA Hog Showmanship
5:30
Youth Market Hog Show
6:00
4-H/FFA Market Hog Show
7:30
4-H/FFA Feeder & Market Steer Show
Friday, July 18
9:00 4-H/FFA Breeding Gilt Show
10:00 4-H/FFA Breeding Sheep Show
11:00 4-H/FFA Breeding Meat & Dairy Goat Show
1:00
Supreme Showmanship 5:30 Buyers Reception
6:30 Opening Ceremonies & Recognitions
7:00
4-H/FFA Livestock Auction
4-H/FFA
Livestock Schedule cont.
Saturday, July 19
8:30
Stockman’s Contest
1:00
Youth Cattle Show
2:00
Open 4-H Cattle and Goat Show
3:00
Share the Fun, Barn Tours, Horse Class, Presentations, Pet Show
6:00
4H-FFA Livestock Released
Sunday, July 20
2:00
Barn Tear Down
Fun for
the
Entire Family!
KID’S TRACTOR PEDAL PULL
Spencer’s Can Do It !!
www.spencerhomecenter.com
Rt 11 North of Lexington, VA
(540) 463-7393
Classes 3‐4 years old 5‐6 years old 7‐8 years old Classes may be limited. Registration takes place the day of the pull. Saturday, July 19, 2014 2:00pm East Complex Foradditionalinformation
contact:
JaneMcDonald
540‐461‐0421
[email protected]
Proudlysupportedby:
RockbridgeYoungFarmersAssociation
FriendsoftheYoungFarmers
CarilionStonewallJacksonHospital
WILDFIRE & BOBBY SMITH PRESENT
Jo
THE ROCKBRIDGE REGIONAL FAIR & FARM SHOW
op
hn
en
$2
DIVISIONS
Co
PRIZES___________
$10.00 entry fee for youth
Youth /Male 16 and Under
Youth /Female 16 and Under
1ST
$50/Trophy
$50/Trophy
$15.00 entry fee for adults
Adult /Male Over 16
Adult /Female Over 16
$100/Trophy $50
$100/Trophy $50
Judge’s Choice Grand Champion
2ND
$25
$25
0
3RD
$25
$25
$50
$50
$100 & Trophy
NAME:__________________________________________________________
ADDRESS:_______________________________________________________
PHONE:_________________________________________________________
EMAIL:__________________________________________________________
SONG CHOICE: WE SUGGEST YOU BRING YOUR OWN MUSIC
(INSTRUMENTAL ONLY) OR CHOOSE FROM HOUSE
SELECTION
If you provide music on your IPOD you must have someone to run the IPOD.
We do have the equipment to play it.
Pre-entries accepted until Wednesday, July, 16, at 1:00pm. After 1:00pm there will
be a $5.00 late entry fee.
Mail pre-entries to: Rockbridge Regional Fair, Attn: D Work,
487 Maury River Road, Lexington, Virginia 24450
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sponsored by
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Tickets can be purchased at
www.horsecenter.org and
at the Virginia Horse Center
For additional information call
540.464.2950
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Presented in part by
Rockbridge County Farm Bureau
John Anderson
signed to Warner Bros.
in 1977 and by 1980 he
made his mark on the
top 10. He turned Billy
Joe Shaver’s “I’m Just an Old Chunk of Coal
(But I’m Gonna Be a Diamond Someday)” into a
Top 5 hit, and “Wild and Blue” spent two weeks
at No. 1 in 1982, soon after “Swingin’” was released, and shot to number 1, becoming one of
his signature hits in 1983.
Thursday
Anderson Coliseum
John began working on the album Seminole
Wind in the early 90′s. From this album John
then released the single “Straight Tequila Night” ,
and it shot to No. 1, setting the stage for five
more years of hits, including Mark Knopfler’s
“When It Comes to You,” “Seminole Wind” and
the No. 1 “Money in the Bank.” This record spawned numerous nominations, including – Male Vocalist, Song of the Year and Album of the Year.
2014 marks the 30th Anniversary of Anderson’s hit “Swingin” and he recently released a remix version of this hit with Colt Ford.
SaraJane McDonald, Rockbridge County’s own,
will open the Thursday concert
performing with a complete band
which includes four talented and
seasoned Virginia musicians.
SaraJane opened for Aaron Tippin
on May 17th in Smithsburg, MD and is currently scheduled
to open for two more dates with the Stayin’ Country Concert Tour at the Great New York State Fair in Syracuse, NY
and Luzerne County Fair in Dallas, PA.
Reserved Seating
$20.00
(in advance)
General Admission
$15.00
Don’t miss this tour stop here in Lexington, VA!
Children under 10
Free
www.horsecenter.org
Colton Pack is an up and coming country
music singer. While he has been singing since the age
of three, he burst onto the scene at the age of 15
competing in local and statewide competitions. With
a great deal of success, he gained the attention of
some prominent people. One of Colton’s biggest
breaks came, when he met Jeff Stevens, producer
of country music superstar, Luke Bryan. In
addition to producing, Jeff is a very successful
songwriter. Jeff was impressed not only by
Colton’s vocals, but by his songwriting abilities
as well. As a result Colton, Jeff, and a host of
other distinguished Nashville songwriters
have collaborated to write numerous songs.
Colton also recorded a three song demo
produced by Jeff during 2012.
Throughout 2012 Colton also had a busy
performance schedule. Whether
captivating audiences with soulful
solo performances or rocking the
house with his band, the result is the
same: great country music! Colton’s
musical instincts and unique
vocal tones have continued to
amaze those whom he has been
fortunate enough to work with
or perform for.
Through all of this, Colton
remains humble due to his
upbringing. Growing up
on a small farm in Danese,
WV has taught him the
importance of family,
hard work, and staying
grounded. Colton has
been influenced by the
music of many artists,
including Rascal
Flatts, Luke Bryan,
Jason Aldean,
Chris Young,
Keith Urban,
and Hunter
Hayes
FRIDAY
Colton Pack
as seen on “X Factor”
Anderson Coliseum
Begins at 8:00 pm
Sponsored by Virginia Lottery
we’re game
July 16-19 WEDNESDAY THURSDAY
Sherwood Amusements
16 rides!!!
Lower Parking Lot
6pm-close
6pm-close
6pm-close
4pm-close
Coliseum/Outside
Micron Pavilion
Lower Parking Lot
6pm-close
6pm-close
6pm-close
1pm-close
6pm-close
6pm-close
6pm-close
1pm-close
6pm-close
6pm-close
6pm-close
1pm-close
Karaoke Contest w/ Wildfire
Anderson Coliseum
7:30pm
SaraJane McDonald
Anderson Coliseum
7:15-7:30pm
JOHN ANDERSON
Anderson Coliseum
7:30pm
COLTON PACK
Anderson Coliseum
FAIR SCHEDULE
RIDES/FOOD
MIDWAY OPENS
VENDORS
Commercial/non-profit
and horse show
vendors
ENTERTAINMENT
FRIDAY
SATURDAY
8:00pm
Blue Mountain Cloggers
Anderson Coliseum
5:30pm
DRAFT HORSE PULL
Anderson Coliseum
7:00pm
Oak Hill
7:00pm
COMPETITIONS
Dragon Motorsports Truck
Fireman's SupermanChicken
Challenge
2014 Grill Off Competition
LIVESTOCK
4-H/FFA Livestock Exhibits
4-H Livestock Auction
Poultry Exhibit
SPCA Pet Show
Science Demostration
EQUINE
Southern States Horse Show
FINE ARTS
Art Show
Flower Show
Quilt Show
Homemaking
EXHIBITS
4-H/Open - Youth/Adult
4-H Ag Barn
4-H Poultry
Interactive Ag
FUN & GAMES
Barnyard Olympics
Tractor Pedal Pull
Bingo
Vendors
The Jim Weaver Memorial Tractor Pull
North Campground
North Campground
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Micron Pavilion
Food Court
Lower Parking Lot
Anderson Coliseum
DRAFT HORSE PULL
Begins at 7:00
7:00am-6pm
7:00am-6pm
9am-8:30pm
9am-8:30pm
9am-8:30pm
9am-8:30pm
9am-8:30pm
9am-8pm
9am-8pm
9am-8pm
9am-8pm
9am-8pm
8am-close
6:00pm
9am-5pm
9am-5pm
9am-5pm
2pm
9am-5pm
9am
9am
8am to end
4pm-9pm
11am-9pm
11am -9pm
11am-9pm
4pm-9pm
11am-9pm
11am -9pm
11am-9pm
4pm-9pm
11am-9pm
11am -9pm
11am-9pm
4pm-9pm
11am-9pm
11am -9pm
11am-9pm
Wiley Arena
Mezzanine
Mezzanine
Mezzanine
Coliseum
Saturday Evening
4:00pm-close
10:00am-close 10:00am-close
10:00am-close
4:00pm-close
10:00am-close 10:00am-close
10:00am-close
4:00pm-close
10:00am-close 10:00am-close
10:00am-close
4:00pm-close
10:00am-close 10:00am-close
10:00am-close
8:00pm
6pm-close
6pm-close
6pm-close
6pm-close
6pm-close
6pm-close
2pm
2pm-close
2pm-close
Registration begins at 5:30pm
Admission - $5.00
10 & under FREE
Lightweight and Heavyweight Classes
Meet H.H. Horse Loggers
As seen on History Channel’s
“AX MEN”
Welcome to the Interactive Ag Display!
be sure to visit in the 4-H Barn to learn
more...........
645 Waddell Street
Lexington, VA 24450
540-463-7381
rockbridgefarmerscoop.com
Corn Play Area
Milking Cow
Animal Displays
Crop Displays
Ag Facts
Informational Booths
• FFA
• 4-H
• Dairyman’s
• Beef Council
1-540-291-2727
www.campnbr.com
116 N Main Street Lexington 24450
(540) 464-1128
Residential | Lots and Land | Farms
Commercial | Vacation | Investment
www.valleyrealestatelexington.com
Representing Buyers and Sellers
Call Us Today!
FLEECE REGISTRATION FORM
OPEN FLEECE SHOW
Superintendent: Naomi Smith
GENERAL RULES AND REGULATIONS
1. Entry or entries must be postmarked by June 30, 2014. Mail to Naomi Smith; 1765 Jacktown
Road, Lexington, Va. 24450
2. Check in is in the East Complex on Tuesday, July 16, 2014 from 12noon to 3pm.
3. Judging of fleeces will be on Tuesday, July 16, 2014 at 3pm.
4. All fleeces should be picked up at 6pm Saturday, July 19, 2014.
5. Fleece Standards: Fleeces must be from current (2013-2014) wool crop, represent no more than
12 months of growth and be owned by the exhibitor. Each fleece must be clean (not washed),
free of burrs, chaff, tags, second cuts, and be skirted. Each fleece must be exhibited in a clear,
plastic garbage bag. NO exceptions. Persons entering 2 or more fleeces are encouraged to
provide one for sale. Fleeces offered for sale must be entered in competition.
6. Entry Information:
No more than 2 fleeces in a class per farm.
No more than 7 fleeces total per farm.
All fleeces will be individually identified at entry.
All fleeces must be pre-weighed.
A fleece may be entered in one (1) class only.
FLEECE COMPETITION CLASSES
Division I
Commercial Market Class - White Only - No covered fleeces
A. Fine
64 and up
B. Medium
50 to 62
C. Coarse
36 to 48
D. Long wool
Commercial class to be judged as to suitability for the commercial market.
Division II
Handspinning White (Includes white covered fleeces)
A. Fine
64 and up
B. Medium
50 to 62
C. Coarse
36 to 48
D. Long wool
Includes: Border Leicester, Lincoln, Cotswold, Coopworth, Wensleydale.
E. Double Coat
Includes: Navajo-Churro, Icelandic, Scottish,
Blackface, Karakul
Division III
Handspinning - Natural Colored
A. Fine
64 and up
B. Medium
50 to 62
C. Coarse
36 to 48
D. Long wool
Includes: Border Leicester, Lincoln, Cotswold, Coopworth, Wensleydale.
E. Double Coat
Includes: Navajo-Churro, Icelandic, Scottish,
Blackface, Karakul
Division IV
Other Fibers
A. Rabbit Fibers
B. Alpaca Fibers
C. Llama Fiber
Division V:
Hand Spun Skeins
A. Rabbit Fibers
B. Alpaca Fibers
C. Llama Fiber
D. Fleece
Note: If there are eight (8) or more fleeces of one breed, the judge may place those entries into a
separate breed lass and the fleeces will be judged on breed characteristics.
DIVISION _____________________ CLASS_______
BREED(S)*______
1.________________________________________________________________________
2.__________________________________________________________________________
3.__________________________________________________________________________
4.__________________________________________________________________________
5.__________________________________________________________________________
6.__________________________________________________________________________
7.__________________________________________________________________________
EXHIBITOR’S NAME:_______________________________________________________
ADDRESS:_________________________________________________________________
PHONE:__________________________ EMAIL:_________________________________
Send Entry Form to:
Naomi Smith
1765 Jacktown Road
Lexington, Virginia 24450
Natural Bridge KOA
•
•
•
•
50 Max Amp
82' Max Length
Wi-Fi Cable & TV
Pool
•
•
•
Propane ($)
Firewood ($)
Pavilion
214 Kildeer Lane
Natural Bridge, VA 24578
Reserve: 800-562-8514
Info: 540-291-2770
http://www.naturalbridgekoa.com/
Fireman’s
Superman Chicken
Challenge
Chicken Grill Off
with Local Firemen
1. Open to all Fire Departments in Rockbridge, Craig, Botetourt and
Allegheny Counties.
2. Fire Departments may sell their chicken at no cost to the Fair on
Saturday.
3. Three judges will vote on blind entries.
4. Trophy and $300 will be awarded to the winner of the event.
5. Additional information and entry blank is available on
www.horsecenter.org and on Facebook: RockbridgeRegionalFair
NOW IN THESE LOCATIONS
889 N Lee Hwy
Lexington 24450
(540) 463-1177
453 E. Nelson St
Lexington
(540) 463-3322
605 W 29th St
Buena Vista
(540) 261-1609
!
ROCKBRIDGE REGIONAL FAIR ART SHOW 2014
!
2014 Rockbridge Regional Fair
Art Show Entry Form
Chairman: Bill Peel (261-9504); Registrar: John Anfin (261-7557)
An Open Art Exhibit will be held as part of the Rockbridge Regional Fair at the Virginia Horse Center from
Wednesday, July 16 to Saturday, July 19, 2014. The registration and show will be held in the Mezzanine
of the Anderson Coliseum. The Center is located outside of Lexington, Virginia near Interstate Highways
81/64 and Route 11. The exhibit is organized by the Rockbridge Arts Guild.
!
PRE-REGISTRATION ONLY – NO ON-SITE REGISTRATION
Mail the application form (attached) along with the entry fee to RAG Fair Art Show, PO Box 747,
Lexington, VA 24450, to be postmarked by Wednesday, July 2. Additional application forms may be
obtained from the registrar, John Anfin, 261-7557. This form completion is final and changes cannot be
allowed.
!
REGISTRATION FORM 2012 ROCKBRIDGE REGIONAL FAIR ART EXHIBIT (Please print)
ARTIST’S NAME __________________________________
PHONE______________
MAILING ADDRESS____________________________________________________
Email address _______________________
MEDIA CATEGORY
Age Division (Child, Youth, Adult)_______________
TITLE
FRAME SIZE
PRICE
FEE
Ht x Width
1. _____________ _____________________________________ _______ _________
______
ART WORK DELIVERY: Artwork must be delivered to the MEZZANINE AREA of THE COLISEUM at
the Horse Center on SUNDAY, JULY 13 between 2:00 PM – 5:00 PM.
ART WORK PICK UP: Pickup dates will be Saturday, July 19, 8:00 to 9:00 P.M. or Sunday July 20
from 1:00pm to 3:00pm. Art work not picked up will be disposed of at the discretion of the Show
Committee.
2. _____________ _____________________________________ _______ _________
______
3. _____________ _____________________________________ _______ __________
______
POLICIES AND INSTRUCTIONS
4. _____________ _____________________________________ _______ __________ ______
ELIGIBILITY: The exhibit is open to any artist working in two or three-dimensional media. An artist may
enter up to six pieces. The work must have been completed within the past two years and must be
original. No work that has received an award in this show may be exhibited again. No photocopies,
commercial art, work from patterns or kits or computer art will be accepted.
INSURANCE DISCLAIMER: The Rockbridge Arts Guild, the Rockbridge Regional Fair and the Virginia
Horse Center DO NOT provide insurance for the art work and WILL NOT assume any risks of damage,
breakage or loss on any art work.
5. _____________ _____________________________________ _______ ___________ ______
!
!
!
DISPLAY INSTRUCTIONS:
-The work (including Children’s work) must be dry, securely wired or corded, installed in a safe frame and
ready for hanging. Art on canvas with finished edges is acceptable without a frame.
-Each entry must be clearly identified on the front and back using the attached labels or copies thereof,
showing the art work information.
-Prior arrangements must be made for any work that requires special handling, i.e. oversized, special
hanging requirements etc
-Any entry that presents installation or display problems will be rejected and no refund will be made to the
applicant. The Art Show Committee reserves the right to refuse any entry which is deemed unacceptable.
!
!
SALES: All sales from the show will be handled by the Art Show Committee. A 20% commission is taken
and is used to subsidize the exhibit.
ENTRY FEES: A non-refundable entry fee is required as follows: ADULTS - $10 per piece; YOUTH (age
13 – 18) $5 per piece; CHILDREN (age 12 and under) – No charge. Checks should be made out to:
RAG Fair Art Show and mailed with entry form to: RAG Fair Art Show, PO Box 747, Lexington, VA 24450
!
MEDIA CATEGORIES and RIBBONS/PRIZES: Art work is to be identified on labels by one of the
categories listed below. Ribbons/Prizes will be awarded at the judge’s discretion and influenced by the
number of entries. (Contact John Anfin 261-7557 with any questions.)
Oil
Watercolor
Photography
Categories
Graphic Art Mixed Media - includes
- original
collage
prints,
monotypes
Acrylic
Pastels - includes oil
pastel
3 Dimensional Art sculpture, carving,
stained glass, ceramics,
pottery, multi-media
Drawing
RECEPTION FOR ARTISTS AND FAMILIES IN THE MEZZANINE AT 6:00 PM, TUESDAY, JULY 15TH
6. _____________ _____________________________________ _______ ___________ ______
TOTAL FEE: $_______________ for ________ pieces. ( Adults $10/piece, Youth $5/piece, Child no
charge) (Make checks to RAG Fair Art Show and mail with application to RAG Fair Art Show, P.O.
Box 747, Lexington, VA 24450)
I understand and agree to abide by the policies in the Art Show instructions.
_____________
Date
_____________________________________________
Signature of Artist or responsible person
Labels to be filled out and attached to the front and back of each piece of art work. Make copies if more
labels are required. Please print.
Attach to front of art work
Attach to back of art work
Cut………………………………………………………………………………………………………………………
Title
Title
Media
Media
Age Division
Age Division
Artist’s Name
The Rockbridge County Fair
wishes to extend its gratitude to
for supporting the Fair in 2014.
The News-Gazette has always
been a community minded
publication dedicated to serving
Rockbridge County
hhhggg
4-H POULTRY SHOW
July 16-19, 2014
Superintendent: Valerie Lund / 703.684.3487 [email protected]
All birds will be judged on the Danish system: Blue, Red and White
4-H POULTRY SHOWMANSHIP
Will be divided by ages, if necessary
RCCL DIVISION BANTAM
CLASS 1. Both Sexes
4-HPOULTRYCHAIN PRODUCTION CHICKENS
CLASS 1. Single Pullet
CLASS 2. Pen of Three
FEATHER-LEGGED BANTAM DIVISION
CLASS 1. Both Sexes
AMERICAN DIVISION
CLASS 1. Both Sexes
ASIATIC DIVISION
CLASS 1. Both Sexes
DUCK DIVISION
CLASS 1. Bantam
CLASS 2. Medium Weight
CLASS 3. Heavy Weight
MEDITERRANEAN DIVISION
CLASS 1. Both Sexes
GAME FOWL
CLASS 1. Quail
CLASS 2. Guinea
CLASS 3. Pheasant
CLASS 4. Chukkar / Partridge
CLASS 5. Pea Fowl
CLASS 6. Dove / Pigeon
CONTINENTAL DIVISION
CLASS 1. Both Sexes
TURKEY DIVISION
CLASS 1. Both Sexes
AOSB DIVISION
CLASS 1. Both Sexes
GEESE DIVISION
CLASS 1. Both Sexes
GAME BANTAM DIVISION
CLASS 1. Both Sexes
POULTRY PROJECTS
CLASS 1. Breed of Poultry Poster / Book /
Album
CLASS 2. Poultry Anatomy:
CLASS 3. PoultryHusbandry: Poster / Book / Album
ENGLISH DIVISION
CLASS 1. Both Sexes
SCCL DIVISION: BANTAM
CLASS 1. Both Sexes
To obtain an entry form packet contact Andy Marsinko @ 540.588.4779 or Cody
Manspile @ 540.784.9254 or email [email protected]
All entries should be postmarked by Monday June 9th, 2014. Entries should be
mailed to the Rockbridge Extension Office, P.O. Drawer 897, Lexington, VA,
25540.
Open to Rockbridge, Botetourt, Craig & Alleghany County 4-H members only.
POULTRY cont.
RULES/INFORMATION:
1. Feed and water containers must be attached to cages.
2. Feed will be provided.
3. All 4-H exhibitors will be asked to assist in the care of the birds during the fair.
4. 4-H Poultry Chain premiums will be $5.00 for each blue ribbon, $3.00 for each red ribbon and
$1.00 for each white ribbon. Other poultry show exhibits will be $3.00 for each blue ribbon,
$2.00 for each red ribbon, and $1.00 for each white. There will be an award of $15.00 for
grand championship and $10.00 for reserve championship (for Poultry Chain ONLY).
5. The Poultry Chain Husbandry Award will include four areas: a. Farm visit
b. Care of birds during the fair
c. Showmanship
d. Record book
The Poultry Husbandry Award winner will receive a premium of $20.00
6. The 4-H Open Show entry fee is $2.00 per bird. Open show premiums will be $3.00 for each
blue ribbon, $2.00 for each red ribbon, and $1.00 for each white ribbon.
7. There will be a premiium of $10.00 for Champion in each division and $5.00 for Reserve
Champion in each Divisioon.
8. All entries must be checked in between 12:00 noon and 6:00 pm on Tuesday, July 16, 2013.
9. All birds must be tested for Pullorum and Fowl Typhoid in order to show. Testing is
provided at no cost.
10. Any birds showing evidence of poor health, disease, or external parasites will not be accepted.
11. Birds should be bathed, if soiled, prior to the show.
12. 10 birds from the 4-H Poultry Chain will be auctioned on Friday, July 19, 2013. Birds should
be transported in a large box or carrier with plenty of air, clearly labeled with the participant’s
name.
13. Showmanship exhibitors will need to be clean and dressed appropriately. Showmanship will be
Tuesday, July 16, 2013, at 7:00pm.
14. Entries close Friday, July 5, 2013. Any poultry not listed on the enetry form will not be judged.
If cages are available, additional poultry may be displayed.
15. Rosettes and prize money will be awarded for each division
POULTRY SHOW ENTRY FORM
Deadline: All entries should be postmarked by July 4, 2014
Mailed to: The Rockbridge Extension Office, Drawer 897
Lexington, VA 24450
Exhibitor________________________________ Age:_____________________
Farm Name:_______________________________________________________
Address:__________________________________________________________
__________________________________________________________________
Phone:____________________Email:__________________________________
Open to Rockbridge 4-H Members Only
Record books are due at the Rockbridge Extension Office on Friday, July 25,
2014, by 5:00 pm. Absolutely no premiums will be awarded to participants that
Put number in appropriate column
CLASS #
VARIETY
(Be specific)
BREED
COCK
HEN COCKERELPULLET
Please photocopy this form if necessary. Or use a separate sheet of paper set up the same way.
ROCKBRIDGE PIECEWORKERS QUILT GUILD
TO ENTER
1.Entry forms are available through the Virginia Horse Center
website (www.horsecenter.org) and through the Rockbridge
Pieceworks Quilt Guild (www.rpqg.com) or from Carol Schoner
([email protected] or 107 Colston Place, Lexington, VA
24450.)
2. Entry forms must be recieved by June 23, 2014.
3. Mailed quilts must be recieved by Friday, June 27, 2014. They
should be mailed to Pam Gatlin, 35 Gilmer Creek, Lexington, VA
24450. Postage paid by the exhibitor; checks for return postage
should be made out to the RPQG.
4. Hand delivered entries must be brought to the Virginia Horse
Center Coliseum Appomattox Mezzanine on Monday, July 14,
2014 from 10am to 12 noon.
5. Each entry must be accompanied with it own covering (pillowcase
or cloth bag) clearly labeled with the exhibitor’s name and phone
number.
6. A claim check will be issued for each entry when checked in at the
above show location and must be presented to recieve the entry
after the show.
7. The title of each entry must remain the same from the time it is
presented on the entry form to the end of the show.
RELEASE PROCEDURES
1. Quilts will be returned to exhibitors at the show location between
12:30pm and 1:30pm on Sunday, July 20, 2014. NO QUILTS
WILL BE RELEASED EARLY. No entries will be released
without the entry claim check.
2. The Quilt Show Committee is not responsible for entries left after
1:30pm on July 20, 2014, unless prior arrangements are made with
the Quilt Show Committee, or they are to be returned by prepaid
mail.
PRIZES AND JUDGING
1. 1st, 2nd, 3rd Place plus Honorable Mention may be awarded in
each class IF the judge deems this is appropriate. When there are
few entries in a class, the judge may decide not to award all places,
if they are not merited. Only one 1st, 2nd, and 3rd ribbons will be
awarded to each class. Cash awards of $35 given to 1st, Best of
Show, Judge’s Choice, and Viewers’ Choice.
2. The Judge will choose one quilt as the Best in Show and one as
Judge’s Choice. Show viewers will vote on the Viewer’s Choice
award. These major awards receive $35.
3. The Judge will consider the following when evaluating the entry:
the appearance, design and workmanship.
4. The Quilt Show will be closed to the public during judging. The
decision of the Judge and the Quilt Show Coordinators is final.
5. The Quilt Show Judge for 2014 is Meegan Carr, the Executive
Director of Virginia Quilt Museum.
So much fabric, so little time.
QUILT SHOW ENTRY FORM
(All entries must be on the official form - entry forms may be photocopied)
Name:___________________________________________________________________
Address:_________________________________________________________________
_______________________________________________________________________
Telephone:_______________Email:________________Local Newspaper:_________________________________________
CLASSES FOR QUILT ENTRIES (Circle one class for each entry)
Class 1 - Hand Quilted - Large Quilts Perimeter is 290 inches or more: Includes pieced, appliqued, or wholecloth quilts.
Class 2 - Hand Quilted Midsized and Small quilts.Perimeter less than 290 inches and is not a miniature;
includes pieced, appliqued, or whole-cloth quilts.
Class 3 - Machine Quilted - Large Quilts Perimeter 290 inches or more: Pieced or appliqued; machine quilted
using domestic machine or long-arm sewing machine.
Class 4 - Machine Quilted - Midsized Quilts Perimeter is 193 to 289 inches; pieced or appliqued; machine
quilted using domestic machine or long arm.
Class 5 - Machine Quilted - Small Quilts Perimeter less than 193 inches and is not a miniature; pieced or
appliqued; machine quilted using domestic machine or long-arm.
Class 6 - Miniature Quilts Perimeter 96 inches or less, and must be a small scale version of a full size quilt
design.
Class 7 – Innovative Quilts Design is significant departure from traditional patterns or sets, must be original
design, no commercial patterns or kits. Emphasis is on color, line and design. Must consist of 3 layers, quilted
through all layers.
Class 8 - Other Techniques Yo-yos, cathedral windows, over-all embroidered or cross-stitched (hand or
machine), trapunto, tied-quilted, painted, crayon, and any other non-pieced or non-appliqued work. Wearables
included.
Class 9 - Youth Work of one person, under 18 years old.
Class 10 - Display ( Rockbridge Pieceworkers Quilt Guild only ) No entry fee; not judged; no ribbons in this
class. These quilts will be displayed only as space allows. Limit one per person.
PLEASE ATTACH A PHOTOGRAPH AND A BRIEF DESCRIPTION (pattern, history, etc.) OF THE QUILT AS WELL AS A
BRIEF DESCRIPTION OF THE QUILTER(S) IN THE SPACE BELOW.
I wish to enter the above item in the Quilts in the Country 2014 show and agree to abide by the rules and decisions of the judges. The
Rockbridge Pieceworkers Quilt Guild and Rockbridge Regional Fair assume no responsibility in case of loss or damage to quilts from any
cause. Entries are received only upon this condition. I am responsible for carrying any insurance on my entry.
Enclosed is my check for $______to cover all entry fees. Checks payable to RPQG. ($5.00 fee for EACH entry)
My quilt will be:______Mailed or_____Brought to the Coliseum Mezzanine Room.
Signature:___________________________________
ENTRY FORMS MUST BE RECEIVED BY JUNE 23, 2014
PLEASE Send completed entry form(s) and fee(s) to Quilt Information Coordinator
JUDY GLICK, 9 HIGH MEADOW DRIVE, LEXINGTON, VIRGINIA 24450
QUILT TITLE:____________________________________Size in inches: Width_______ Length_______
QUILT DESCRIPTION:____________________________________________________________________________________________
__________________________________________________________________________________________________________________
QUILTER BIO:____________________________________________________________________________________________________
________________________________________________________________________________________________________________
Rockbridge Regional Fair
Saturday, July 19, 2014
2:00 PM
Dog Categories
Non-Dog Categories
Best Costume
Best Costume
Best Trick
Best Trick
Dog/Owner Look-a-Like
Most Unique Pet
Bring your pets and join in the fun! Gather your dog, cat, large mammal, small mammal and exotic pets; all are welcome
to participate. The Roanoke Valley SPCA is sponsoring pet contests at the Rockbridge Regional Fair.
All animals must be up-to-date on rabies vaccinations. Vaccination certificates must be shown at check-in on contest day.
Pre-registration is required and can be done by completing the form below and mailing it to Fair Pet Contest Entry c/o
Virginia Cooperative Extension, Post Office Drawer 897, Lexington, VA 24450. Should you have any questions, contact
Beth Hawse at [email protected] or 540.570.4733.
Participant Name
Pet Name
Pet Type
Participant Age
Select which contest(s) you wish to participate in:
Dog Categories
Best Costume
Best Trick
Dog/Owner Look-a-Like
Parent Permission:
2014Non-Dog Categories
Best Costume
Best Trick
Most Unique Pet
I _____________________________give my child permission to participate in the Pet Contest(s) listed above. I
certify that s/he is able to handle the pet in such a fashion as to not lose control and allow the pet to roam freely.
_______________________________________
Parent Signature
SATURDAY, July 19, 2014 - 2PM
(MUST BE REGISTERED BY 1PM
NO TRACTORS WILL BE ACCEPTED AFTER THAT TIME)
$10.00 Hook Free
Farm Tractor Class Rules
1. Weight Classes 7,000-15,000lbs.
2. Torque converters and automatic shifts are permitted. No slipper clutches.
3. Contests open to two (2) wheel drive, rubber tired tractors, No 4-wheel
drives, dual tires, chains or studded tires. All power must be transmitted
through the rear wheels.
4. The width is limited to a maximum of 24.5”.
5. No external engine modifications. Factory pump for made and model of
tractor. If turbocharger has been added, must be OEM stock turbo and
manifold for make and model of tractor. No performance enhanced updated turbos allowed in stock class. No open turbo intakes. All intake hoses
must be stock from factory.
6. No mising of fuels allowed. Trator must use the fuel the factory engine was
designed for. No fuel additives or water injection.
7. A no-stirpping regulation will beenforced only if parts removed render
the tractor unsafe to drive. Specific items illegal to remove are either front
wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender,
dash, grills and fuel taks have to be in original location as from factory.
8. Any supplement to the drawbar such as hitching rings or plow couplers
must confirm to the 20” maximum height to the top of the device, parallel
to the ground and a minimum of 18” from the center of rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3”hole.
No weights or brackets may be within 8” ide to side or 12” above center of
hook.
9. Maximum RPM - 280 RPM. No building of exteme RPM’s or turbo boos
allowed on take off.
10. Straight popes will be allowed in place of vertical muffler if they exten 18”
above the hood. underneath exhaust systems must be a factory system in
original condition. NO RAIN CAPS ALLOWED.
11. Custom built weight frames are allowed behind front wheels. No wights
shall exceed more than 24” in front of the foremost portion of the tractor.
No weights may exten pas the rear tires and all weights must be secured.
Any weight lost during pull is automatic disqualification.
12.
Skid bars and side shields are recommended for insurance regulations.
Skid bars must be a minimum of of 32” behind center of reat axle. Bars
must be no more than 10” off ground. Contact patch must be 5 quare inces
(5X5). Bars must be able to support weight of tractor in heaviest class. If
tractor is not equipped with skid bars, forward progress will be stopped
when front wheels are an unsfe distance from ground.
13. No alteration to wheel base or frame. Front end must be as available from
manufacturer for make and model of tractor.
14. Tractor shall be subject to official Tech Inspecition to pull.
15. Driver must be fully clothed and while not required, it is recommended
driver wear a helmet. No shorts.
16. Any equipment lost while hooked to sled s a automatic disqualification.
17. Tractor can only hook in two (2) classes.
18. No excessive wheelies on take off. Front wheels are limitied to 6” off ground.
19. All PTO’s, hydraulics must be operatoinal like on the farm.
20. All engines have to be original size for tractor. No factory updated engine.
21. All injection pumps must be OEM for make and model of tractor. No
inline pumps for rotary.
22. No cut tires.
23. If tractor is equipped with rollover equipment (rollover cage, etc.) driver
must wear seatbelt.
24. FARM CLASSES CAN NOT RUN DRAGON MOTORSPORTS CLASSES.
ANY QUESTIONS OR CONCERN FOR THIS CLASS OR ANY
FARM CLASS, PLEASE CONTACT SCOTT GROVE
540.249.4525 (EVENINGS)
JIM WEAVER MEMORIAL
TRUCK AND TRACTOR PULL
JULY 19, 2014
Spectator Admission is $10 for all
GATES OPEN AT 10:00AM
FARM PULL begin at 2:00pm
Registration ntil 1:00pm
Scott Grove will be the inspector for all tractors,
see rules attached.
Classes 7,000 lbs. to 15,000 lbs.
TRUCK AND TRACTOR PULL
DRAGON MOTOR SPORTS
Will Begin at 6:00PM
Classes truck 6200 lbs. altered (outlaw) street
6200 lb. national 4X4
8050 lb. RWB 4X4
Champion Saddlery
Located at the Virginia Horse Center
Tractor Classes
7800 lb. light pro stock
10,000 lb. pro farm
12,000 lb. hot farm
JULY 19, 2014