Palette proudly supports and appreciates Arizona
farmers and producers for their dedicated efforts
and commitment to sustainable methods.
FOR THE TABLE
Lump Blue Crab Cake, Maryland Lump Crab, Panko, Asian Slaw, Tarragon Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Local Tepary Bean Hummus, Roasted Garlic, Roasted Red Peppers, Toasted Pita, Seasonal Veggies . . . . . . . . . . . . . . . . V 7
Warm Brie, Honey and Almond Crusted, Lavosh, Fruit Compote. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V 9
Parmesan-Herb Fries, Smoked Paprika Aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V, GF 4.5
Mediterranean Marinated Olives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V, VG, GF 4
SEASONAL SOUP Cup… 6
Bowl… 9
Turkey, White Bean Chili, Green Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GF
McClendon Farms Roasted Butternut Squash Bisque. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V, GF
ORGANIC GREENS Accompanied by grilled bread – All salads can be made gluten-free
Mission Fig, Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5
Fresh Kale, Pomegranate, Golden Raisins, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette. . . . . . . . . . . . . . . . . . . V, VG 12.5
Sonoran Chicken, Roasted Corn, Avocado, Tomato, Tortilla Strips, Queso Fresco, Creamy Jalapeño Dressing. . . . . . . . . . 13.5
Raspberry Chicken, Local Goat Cheese, Toasted Almonds, Raspberry Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Grilled Salmon,* Quinoa Salad, Arugula, Lemon Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Local Field Greens, Campari Tomato, Cucumber, Herb Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V, VG 8.5
Add: Cup of Soup +3 Avocado +2 Chicken Breast +3.25 Salmon Filet +5 Shrimp +5
SANDWICHES Accompanied by one of the sides below
Portabella Melt, Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V 12.5
Cuban Press, Pulled Pork, Fontina, Prosciutto, Pickled Zucchini, Grain Mustard Aioli, Baguette. . . . . . . . . . . . . . . . . . . . . . . . 13
Reuben, Pastrami, Fontina Cheese, Sauerkraut, T. I.D., Marbled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Curried Chicken, Roasted Cashews, Currants, Scallions, Mango Chutney, Challah Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasted Chicken Salad, Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread. . . . . . . . . . . . . . . . . . . . . . . . . 12
Classic Albacore Tuna Salad, Tomatoes, Farm Lettuce, 9-Grain Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Roasted Pulled Pork Sliders, Dave’s BBQ Mop Sauce, Crispy Citrus Slaw, Toasted Buns . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
SUBSTITUTIONS: Cup of Soup +3 Parmesan-Herb Fries +1.50
ADD: Avocado +2 Apple Wood Smoked Bacon +2.5 Chicken Breast +3.25
ENTRÉES
Mac & Cheese, Chicken Breast, Bacon, Mushrooms, Cheddar, Gruyere, Fontina, Bread Crumbs, Truffle Oil. . . . . . . . . . . . . 14
Fish and Chips, Atlantic Cod, House Made Tartar Sauce, Tarragon Aioli, Malt Vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Seasonal Tart, Spinach, Wild Mushrooms, Goat Cheese, Parmesan, Fontina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V 14
Lump Blue Crab Cakes, Two Maryland Blue Crab Cakes, Asian Slaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Shrimp Tacos, Chipotle Cream, Cabbage, Fresh Lime, Cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GF 12
SIDES
Quinoa Salad, Currants, Apricots, Mint, Scallions, Almonds, Lemon Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V, VG, GF 3
Lentil and Feta Salad, Local Goat Feta, Roasted Red Peppers, Basil, Scallions, Red Wine Vinegar. . . . . . . . . . . . . . . . . V, GF 3
Mixed Green Salad, Local Greens, Organic Carrots, Jicama, Raspberry Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . V, VG, GF 3
Fresh Fruit, Seasonal Melons and Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V, VG, GF 3
V Vegetarian / VG Vegan / GF Gluten Free
Automatic 20% Gratuity Added to Parties of 6 or More / $3 Split Plate Fee
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring a foodborne illness.
To host a private event at Palette, catered exclusively by Santa Barbara Catering Company, please call 602.257.2190.
OUR CUL I NA RY FA MI LY
Palette proudly supports and appreciates Arizona
farmers and producers for their dedicated efforts
and commitment to sustainable methods.
SOMETHING SWEET
FOR THE KIDS (Under 12)
Pumpkin Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
V5
Chocolate, Marshmallow
and Salted Caramel Cake. . . . . . . . . . . . . . . . . . . . . V 5
Lemon Tart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V 5
Scoop Vanilla Gelato. . . . . . . . . . . . . . . . . . . . . . . V, GF 3
Includes Beverage with Choice of Fresh Fruit or Fries. . . . . . 6.5
Grilled Cheese on 9-Grain V
Mac & Cheese V
Cheeseburger
Chicken Tenders
ADULT UP CHARGE: + 5
NON ALCOHOLIC BEVERAGES
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
Double Espresso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cappuccino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
Mango Iced Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
Lemonade – Regular or Prickly Pear. . . . . . . . . . . . . . . . 2.5
Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Soda – Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale. . . 2.25
Juices – Apple or Orange . . . . . . . . . . . . . . . . . . . . . . . 2.75
ARIZONA BEERS… 5
Grand Canyon American Pilsner – Light in body with beautiful balance and a creamy, dense head.
College Street “Jesse’s Malt Liquor”– Light sweetness, a bit of spiciness and a clean finish.
Mud Shark Full Moon Belgian White Ale – A Belgium wheat ale, strong and smooth with a touch of spiced orange
peel and coriander.
San Tan Devil’s Ale – The highest rated Pale Ale made in Arizona.
Four Peaks Kilt Lifter – An Arizona classic – Scotch Ale style.
Four Peaks Hop Knot IPA – Intense flavor of hops, a full flowery aroma and a higher alcohol content.
Sonoran Brewing Company White Chocolate Ale – A delicate aroma and a subtle taste of white chocolate.
Nimbus Oatmeal Stout – Creamy, rich, dark and complex.
ARIZONA WINES (Availability Subject to Change)
WHITES…8
REDS…9
Arizona Stronghold Chardonnay
Arizona Stronghold Cabernet Sauvignon
Page Springs Cellars Vino del Barrio Blanca
Grand Canyon Traveler (Zinfandel, Sangiovese, Barbara)
Pillsbury Casa Blanca Pinot Gris
Tombstone Rustler Merlot
Rich and voluptuous, unrefined, unfiltered, and buttery.
Tropical flavors of pineapple, mandarin, and melon.
Delicate and crisp with hints of pear, apple and melon.
Four Monkeys Naughty Monkey
Light and sweet with hints of pear and ripe cantaloupe.
Full-bodied, with velvety tannins and a rich, wonderful finish.
Notes of ripe strawberry, prickly pear cactus, baked desert herbs.
Fuller in body with a ripe fruit character that translates
cleanly on the palate.
Keeling Schaefer Syrah
Flavors of baker’s chocolate, plum, prune with ample
roasted wood notes.
A SPECIAL THANKS TO:
McClendon Select • Crow’s Dairy • The Meat Shop • Queen Creek Olive Mill
1625 North Central Avenue Phoenix, AZ 85004 Phone 602.257.2191
To host a private event at Palette, catered exclusively by Santa Barbara Catering Company, please call 602.257.2190.