Deluxe Nachos
made with Land O Lakes™
Extra Melt™ White Cheese Sauce
YOUR DAY ISN’T PREDICTABLE.
BUT YOUR QUESO IS.
FOODSERVICE
Today is what you make it.™
STARS IN THE KITCHEN
AND DAZZLES AT THE REGISTER.
••••••••••••••••••••••••••••••••••
PER
CASE
QUESO $80 + CHIPS $42
PER
SERVING
QUESO $1.00 + CHIPS $.53
SELL
COST
$478
$122
$5.97
$1.53
$356
PROFIT
PER CASE
4.44
$
PROFIT
PER SERVING
Shareable appetizer – medium queso price example (Sysco prices 2016, MN).
To run a profitable operation, you need your menu to work as hard as you
do. And no ingredient combines versatility and profitability like queso,
especially when made with Land O Lakes® Performance Sauces. Their
consistency, convenience and taste are unsurpassed. And the change
to the bottom line? Delicious.
19
TI
PE
T O TH
EA
VE
R
EC
HEC
AP
ER
SA
DD
AG
Z
%
1
K
1 NPD Group Crest 2015.
ver atile
YOUR STAFF IS
AND SO IS YOUR QUESO.
.
•••••••••••••••••••••••••••••••••••••
Versatility is everything in the professional kitchen. And nothing compares
to the convenience, consistency and creamy deliciousness of queso made
from Land O Lakes® Performance Sauces. From appetizers to entrées, at
breakfast, lunch and dinner, rich and cheesy queso makes every dish a
winner – and every operation smoother.
HOT TIP
•••••••••••••••••••
Heat serving bowl before
filling with queso to buy
a few extra minutes of
table hold time.
PRETZEL
BREADSTICKS
& QUESO
••••••••••••••••••••••••
$7.95 median menu price
$2.53 average food cost
68%
COWBOY QUESO
••••••••••••••••••••••••
$9.99 median menu price
$1.79 average food cost
82%
2
2 Datassential MenuTrends Menu Examples, 2016.
2
CHORIZO
MAC & CHEESE
••••••••••••••••••••••••
$10.00 median menu price
$1.75 average food cost
83%
2
LOADED
QUESO FRIES
••••••••••••••••••••••••
$10.40 median menu price
$3.42 average food cost
67%
2
SLOPPY JOE
QUESO BURGER
••••••••••••••••••••••••
$10.00 median menu price
$3.38 average food cost
66%
2
MO T POPULAR APP
1
••••••••••••••••••••••••••
45% Fries 33% Nachos 30% Quesadillas
1 NPD Group Crest 2015.
2 Datassential MenuTrends Menu Examples, 2016.
Ea y
TO MENU. SIMPLE TO SERVE.
••••••••••••••••••••••••••••••••••
QUESO & CHIPS
••••••••••••••••••••••••
$5.97 median menu price
$1.53 average food cost
74%
erve it up
2
•••••••••••••••••••
The optimal serving is 6 oz.
of queso and 4 oz. of tortilla
chips, for a total serving of 10 oz.
ingle
SERVE
1. C
ut open corner of pouch and squeeze
cold queso into serving dish
2. C
lip bag closed, write date on pouch
and return to cooler
3. M
icrowave queso in serving dish for
30 to 60 seconds on high
4. S
tir with spoon, then microwave
an additional 30 seconds until hot
5. Serve
2 Datassential MenuTrends Menu Examples, 2016.
ready
-TO-SERVE
•••••••••••••••••••••••••
Great as a dip, topping and spicy
cheese-based soup, this premium
finished sauce is ready when you are.
heat
& CUSTOMIZE
•••••••••••••••••••••••••
Add salsa, peppers or seasonings to
make a queso that holds consistently
throughout the day.
bulk
145o
SERVE
1. Set steam table to 145 o F
165o
2. H eat Queso pouch to 165 o F
3. C
ut corner and pour into steam table
safe container
4. U
sing a 6oz. ladle, portion queso into
serving dishes
5. Serve
.2
FOODSERVICE
Today is what you make it.™
Visit www.landolakesfoodservice.com
Contact your Sales Representative | 1.800.328.1322 | [email protected]
©2017 Land O’Lakes, Inc.
DFS228BR