hosted by
Benelux Lipid Network
FATS, OILS
AND LIPIDS:
Innovative Approaches towards
a Sustainable Future
PROGRAMME
www.eurofedlipid.org/meetings/ghent2016
I N V I TAT I O N
Oils and fats
analytical competence
worldwide
Our expertise in testing covers the
most comprehensive range of parameters
•Sensoryanalyses
•Organiccontaminants
•Basicfatanalyses
- Pahs
•identity& Quality
- Phthalates
•Sampling
- PCBs&dioxins
•research&development
- 3-MCPd-estersincl.glycidol
•internationallabelcheck
- Pesticides
Our service
•Personalandcompetentconsultancy–alsoon-site
•Extensiveinternationalnetwork
•State-of-the-artandinnovativetestingtechnology
The European Federation for the Science and Technology of
Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its
14th International Congress:
Fats, Oils and Lipids
Innovative Approaches towards a Sustainable Future
18-21 September 2016, Ghent, Belgium
» »SCIENTIFIC COMMITTEE
Noelia Aldai Elkoro-Iribe
Ramon Aparicio
Uwe T. Bornscheuer
Yuen May Choo
Lanfranco Conte
Sabine Danthine
Günther Daum
Wim De Greyt
Rene de Jong
Stefaan De Smet
Ignace Debruyne
Bruno Demeulenaer
Koen Dewettinck
Alessia Ermacora
Ivo Feussner
Imogen Foubert
Gerard Hornstra
Karel Hrncirik (Chair)
Charlotte Jacobsen
Michael A.R. Meier
Kalanithi Nesaretnam
Anna Nicolaou
Christian V. Stevens
Inge Van Bogaert
Roland Verhé (Chair)
Francesco Visioli
» »ORGANISATION
[email protected]
www.eurofins.de
University of the Basque Country,
Vitoria-Gasteiz, ES
Instituto de la Grasa (CSIC), Sevilla, ES
University Greifswald, DE
Malaysian Palm Oil Board,
Kuala Lumpur, MY
University of Udine, IT
University of Liège, Gembloux, BE
Graz University of Technology, AT
Desmet Ballestra Group, Zaventem, BE
DSM Biotechnology Center, Delft, NL
Ghent University, Melle, BE
Ignace Debruyne & Associates,
Izegem, BE
Ghent University, BE
Ghent University, BE
Unilever Health Institute, Vlaardingen, NL
Georg-August-University, Göttingen, DE
KU Leuven University Kulak, Kortrijk, BE
Maastricht University, NL
Unilever R&D, Vlaardingen, NL
National Institute of Aquatic
Resources, Kgs. Lyngby, DK
Karlsruhe Institute of Technology,
Karlsruhe, DE
Malaysian Palm Oil Board, Brussels, BE
University of Manchester, UK
Ghent University, BE
Ghent University, BE
Bio Base Europe Pilot Plant, Ghent, BE
University of Padova, IT
Euro Fed Lipid Headquarters, Frankfurt/D:
Frank Amoneit, Sevim Saritaş , Isabella Gennrich
ManagingFOOdSaFEty
tOgEthEr.
Frontcover images from left: © ThKatz-Fotolia; A. Raths-Fotolia; hiphoto39-Fotolia; hramovnick-Fotolia
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 3
I N V I TAT I O N
GHENT
» »WELCOME TO GHENT
Dear Friends,
We would like to welcome you to the Euro Fed Lipid Congress
2016. The event is hosted by the recently established BENELUX
Lipid Network (BLN) organization. This year, the congress is held in
the modern International Conference Center (ICC) located in a vicinity of the museum district and within walking distance to the historical centre of Ghent. This city is a popular and traditional venue for
organizing scientific meetings mainly due to the presence of Ghent
University.
A high quality program featuring a number of keynotes and invited
lectures has been designed by the Scientific Committee led by
Karel Hrncirik (Unilever) and Roland Verhé (Bio Base Europe Pilot
Plant). The agenda of the congress reflects the division structure of
Euro Fed Lipid; on top of that, the most topical themes will be discussed in joint, cross-divisional sessions, which will enable addressing these themes in a comprehensive way. Overall, the program
provides a variety of opportunities to learn about the most recent
developments around renewable resources, processing, biotechnology, quality, nutrition and other aspects of oils and fats. Next to
the update on recent scientific and technical matters, the conference offers a number of opportunities for informal networking and
lively discussions during the coffee and lunch breaks, receptions
and poster sessions.
We are convinced that the strong program we built is going to meet
your demand for the know-how both in fundamental and applied
research of oils and fats and we carry on the success of previous
Euro Fed Lipid meetings. We are looking forward to meeting you in
Ghent not only to enjoy inspiring scientific discussions, but also to
experience this very unique destination.
Ghent is located in the Flemish Region of Belgium. It is the capital
and largest city of the East Flanders province. The city started as a
settlement at the confluence of the Rivers Scheldt and Leie. Today
it is a busy city with a port and a university.
Around 650, Saint Amand founded two abbeys in Ghent: St. Peter’s (Blandinium) and St. Bavo’s Abbey. Around 800, Louis the
Pious, son of Charlemagne, appointed Einhard, the biographer of
Charlemagne, as abbot of both abbeys. In 851 and 879, the city
was however attacked and plundered twice by the Vikings.
Images © MeetinGent & East Flanders
Within the protection of the County of Flanders, the city recovered
and flourished from the 11th century, growing to become a small
city-state. By the 13th century, Ghent was the largest city in Europe north of the Alps after Paris; it was bigger than Cologne, or
Moscow. Up to 65,000 people lived within the city walls. The belfry
and the towers of the Saint Bavo Cathedral and Saint Nicholas’
Church are just a few examples of the skyline of the period.
Ghent is a historic city, yet at the same time a contemporary one.
The modern daily life of the city’s active inhabitants plays itself out
against a gorgeous historical backdrop. In Ghent, they live, work
and enjoy life over and over again each day.
Pierre Villeneuve,
Montpellier, FR
Euro Fed Lipid
President
4
Roland Verhé
Ghent, BE
Congress Chair
Karel Hrncirik
Vlaardingen, NL
Congress Chair
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
Ghent University is one of the larger Flemish universities, consisting of 41,000 students and 9,000 staff members.
The city is alive and bids you welcome.
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 5
PLENARY SPEAKERS
T I M E TA B L E
Sunday, 18 September 2016
15:45
16:30
OPENING LECTURE
Cathedral Challenges For Edible Oils &
Fats
H. Konings, Antwerp/BE
12:00 – 15:30
Registration
PLENARY LECTURE
Oils and Fats Processing: A Journey
through a Changing Landscape
B. Cleenewerck, Ghent/BE
Monday, 19 September 2016 09:00
Sunday, 18 September 2016
CHEVREUL MEDAL LECTURE
Auditorium
15:30 – 15:45
WELCOME ADDRESS
15:45 – 16:30
OPENING LECTURE
16:30 – 17:15
PLENARY LECTURE
17:30 – 19:00
POSTER SESSION AND WELCOME RECEPTION
Making Vesicle Structures from Emulsion
Templates using Microfluidics
David Weitz, Cambridge, MA/US
Tuesday, 20 September 2016 09:00
EUROPEAN LIPID SCIENCE AWARD
Oxygenation of PUFA, Oxidative Stress,
and Vascular Risk
M. Lagarde, Lyon/FR
Wednesday, 21 September 2016 11:10
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE
Centrifugal Separators in Oils&Fats
Processing – a Love Affair
Klaus Peter Eickhoff, Oelde/DE
© MeetinGent & East Flanders
6
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 7
T I M E TA B L E
T I M E TA B L E
Monday, 19 September 2016
Monday, 19 September 2016
Room
09:00 – 10:00
Room
Auditorium
Auditorium
CHEVREUL MEDAL LECTURE
CHEVREUL MEDAL LECTURE
Auditorium
10:00 – 10:30
Van Rysselberghe
J. van Eyck
Coffee Break
H. van Eyck
van der Goes
Coffee Break
10:30 – 10:50
10:50 – 11:10
11:10 – 11:30
Processing and
Sustainable Sourcing
Health & Nutrition
Oilseed and
Biomass Processing
Fatty Acids, Fats and Foods
11:30 – 11:50
Analytics, Authenticity,
Lipidomics
Olive Oil and
other Virgin Oils
Olive Oil
Biotechnology and
Enzyme Technology
New or Engineered Enzymes
for Lipid Modification
11:50 – 12:10
12:10 – 13:30
Break
Break
13:30 – 13:50
13:50 – 14:10
14:10 – 14:30
Health & Nutrition
Physical Chemistry
Health Effects of Fats and Oils
Crystallization
14:30 – 14:50
Oleochemistry, Biofuel
and Biosurfactants
Biobased Polymers
Analytics, Authenticity,
Lipidomics
Biotechnology and
Enzyme Technology
New Enzyme Derived
Products
14:50 – 15:10
15:10 – 15:40
Coffee Break
Coffee Break
15:40 – 16:00
16:00 – 16:20
16:20 – 16:40
16:40 – 17:00
Health & Nutrition
Fatty Acids and
Early Nutritional Programming
Physical Chemistry
Crystallization
Joint Session
Processing and
Sustainable Sourcing
and Biotechnology and
Enzyme Technology
Olive Oil and
other Virgin Oils
Plant Lipids and Plant
Breeding
Quality of Cold Pressed Oils
Plant Biotechnology
Bioenzymatic Oil Processing
17:00 – 17:20
17:30
8
POSTER SESSION
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
POSTER SESSION
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 9
09:00 –10:00
T I M E TA B L E
T I M E TA B L E
Tuesday, 20 September 2016
Tuesday, 20 September 2016
Auditorium
Auditorium
EUROPEAN LIPID SCIENCE AWARD
EUROPEAN LIPID SCIENCE AWARD
Auditorium
Van Rysselberghe
10:00 – 10:30
Coffee Break
10:30 – 10:50
10:50 – 11:10
11:10 – 11:30
11:30 – 11:50
J. van Eyck
Lipid Oxidation
in Complex Systems
van der Goes
Coffee Break
Joint Session
Processing and
Sustainable Sourcing,
Analytics, Authenticity,
Lipidomics and
Health & Nutrition
Lipid Oxidation and Quality
H. van Eyck
Lipids in Animal Science
Physical Chemistry
General Animal Lipids
Oleogels
Plant Lipids and
Plant Breeding
3-MCPD
11:50 – 12:10
12:10 – 13:30
Break
Break
13:30 – 13:50
13:50 – 14:10
14:10 – 14:30
Health & Nutrition
Health Aspects of Heated Fats
14:30 – 14:50
Processing and
Sustainable Sourcing
Lipid Oxidation
and Quality
New Technologies
General Lipid Oxidation
Physical Chemistry
Interfaces
Microbial and
Algae Lipids
14:50 – 15:10
15:10 – 15:40
Coffee Break
Coffee Break
15:40 – 16:00
16:00 – 16:20
16:20 – 16:40
16:40 – 17:00
Health & Nutrition
Health Driven Food Development
Processing and
Sustanable Sourcing
Mild and Sustainable
Oil Processing
Lipid Oxidation
and Quality
Prevention of Lipid Oxidation
Joint Session
Physical Chemistry and
Lipids in Animal Science
Milk Fats
Microbial Lipids
Microbial Lipids
Applications
17:00 – 17:20
EFL General Assembly
17:20 – 18:00
19:30
10
CONGRESS DINNER
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
CONGRESS DINNER
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 11
T I M E TA B L E
T I M E TA B L E
Wednesday, 21 September 2016
Wednesday, 21 September 2016
Auditorium
Van Rysselberghe
J. van Eyck
H. van Eyck
Health & Nutrition
Oleochemistry, Biofuel
and Biosurfactants
Joint Session
Lipid Oxidation and
Quality with Analytics,
Authenticity, Lipidomics
Olive Oil and
Other Virgin Oils
van der Goes
09:00 – 09:20
09:20 – 09:40
09:40 – 10:00
10:00 – 10:20
Lipids, Antioxidants
and Bioregulation
Oleochemicals
Lipids in Animal Science
Healthy Fatty Acids
Analytical Methods
Degradation or Synthesis
in the Rumen?
10:20 – 10:40
10:40 – 11:10
11:10 – 12:00
12:00 – 12:15
Coffee Break
Coffee Break
EUROPEAN LIPID
TECHNOLOGY AWARD
Farewell and Invitation to Uppsala 2017
Farewell and Invitation to Uppsala 2017
J. van Eyck
Auditorium
H. van Eyck
Van der Goes
Van Rysselberghe
12
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 13
SCIENTIFIC PROGRAMME – LECTURES
Sunday, 18 September 2016
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 WELCOME AND OPENING
CHEVREUL MEDAL LECTURE
Auditorium
Auditorium
Chair: Michel Linder
Chair: Roland Verhé, Karel Hrncirik and Pierre Villeneuve
15:30
WELCOME ADDRESS
15:45
OPENING LECTURE
Cathedral Challenges For Edible Oils & Fats
H. Konings, Antwerp/BE
16:30
17:30
Morning
09:00
CHEVREUL MEDAL LECTURE
Making Vesicle Structures from Emulsion Templates using
Microfluidics
David Weitz, Cambridge, MA/US
10:00
Coffee Break
HEALTH & NUTRITION
Fatty Acids, Fats and Foods
PLENARY LECTURE
Oils and Fats Processing: A Journey through a Changing
Landscape
B. Cleenewerck, Ghent/BE
POSTER SESSION AND WELCOME RECEPTION
Drinks and snacks will be served in the Foyer
Auditorium
Chair: Gerard Hornstra and Francesco Visioli
10:30
KEYNOTE LECTURE
Fatty Acids, Fats or Foods? Guidelines for Foods and
Recommendations for Fatty Acids
D. Kromhout, Groningen/NL
11:10
Consumption of Saturated Fatty Acids (SAFA) and the Risk of
Coronary Heart Disease (CHD) and Stroke: A Science Update
J. de Goede, Wageningen/NL, I. Brouwer, Amsterdam/NL,
M. Geleijnse, Wageningen/NL, G. Hornstra, Gronsveld/NL
11:30
N-3 and n-6 PUFA Intakes in European Countries in Light
of the Current Recommendations – Focus on Infants and
Children
I. Sioen, Ghent/BE, L. van Lieshout, Brussels/BE, S. Lohner, Pecs/HU,
C. Petisca, Brussels/BE, M. Fleith, Lausanne/CH, A. Eilander,
Vlaardingen/NL, S. Eussen, Utrecht/NL, S. Forsyth, Kaiseraugst/CH,
P. Calder, Southampton/GB, C. Campoy, Granada/ES, R. Mensink,
Maastricht/NL
11:50
Dietary Long Chain n-3 PUFA intake and Cardiovascular
Health in Vegetarians and Vegans
W. Hall, London/GB
© MeetinGent & East Flanders
14
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 15
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 SCIENTIFIC PROGRAMME – LECTURES
Morning
PROCESSING AND SUSTAINABLE SOURCING
Oilseed and Biomass Processing
Breakout Room “Van Rysselberghe”
Chair: Roland Verhé and Wim De Greyt
10:30
KEYNOTE LECTURE
The Oil Palm Industry’s Renewable Energy Initiatives towards
Environmental Sustainability
Y.M. Choo, Kuala Lumpur/MY
11:10
Plate Heat Exchangers for Optimized Energy Recovery In
Preparation Plants
F. Skold, Calgary/CA
11:30
Extraction, Properties and Applications of Cruciferin and
Napin from Rapeseed Meal
F. Pudel, Magdeburg/DE, R.-P. Tressel, Magdeburg/DE, K. Duering,
Frechen/DE
11:50
Oilseeds Continuous Pressing: Theoretical and Experimental
Analyses
L. Bogaert, Compiègne/FR, H. Mhemdi, Compiègne/FR, P. Carre,
F. Fine, A. Quinsac, Pessac/FR, E. Vorobiev, Compiègne/FR
12:10
Break
Rapid Oil Analysis with
FT-NIR Spectroscopy
Analytics, Authenticity, Lipidomics
Breakout Room “J. van Eyck”
Chair: Anna Nicolaou and Bruno Demeulenaer
10:30
Analysis of Fatty Acids and Triacylglycerides by Nanoparticleassisted Laser Desorption/Ionization Mass Spectrometry
Y. Silina, Saarbrücken/DE, C. Fink-Straube, D.A. Volmer, M. Koch,
Saarbrücken/DE
10:50
GC-MS-based Profiling Method for the Differentiation of
Sensory Good and Bad Virgin Cold-Pressed Rapeseed Oils
B. Matthäus, Detmold/DE, A. Bonte, L. Brühl, Detmold/DE
11:10
11:30
11:50
12:10
16
Fully Automated, Heart-Cutting Three-Dimensional ColumnSwitching SPE-FIA-HPLC/ELSD Method for the Analysis of
Lipids in Palm Oil
H. Kara, Konya/TR, F.N. Arslan, Karaman/TR
Heart-Cutting Two-Dimensional Column-Switching HPLC/
ELSD Method for the Analysis of Triglycerides in Cold
Pressed Oils
F.N. Arslan, Karaman/TR, H. Kara, I. Tarhan, Konya/TR, A. Kenar,
Ankara/TR
Ratios of Regioisomers of the Molecular Species of
Triacylglycerols in lesquerella (Physaria fendleri) Oil
Estimated by Mass Spectrometry
J.-T. Lin, Albany, CA/US
Break
Bruker offers solutions for the entire process of oil production
and processing, including marine oils.

Analysis of incoming oil seeds

On-line monitoring of the extraction and refinery processes

Quality
control of the finished oils and fats

Monitoring
of frying oil degradation
Ready-to-use calibrations are available for a quick and efficient start.
Contact us for more details:
www.bruker.com/Edible-Oils
Innovation with Integrity
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 
[email protected]
F T-NIR
17
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 Morning
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 HEALTH & NUTRITION
Health Effects of Fats and Oils
OLIVE OIL AND OTHER VIRGIN OILS
Olive Oil
Auditorium
Breakout Room “H. van Eyck”
Chair: Gerard Hornstra and Francesco Visioli
Chair: Lanfranco Conte and Ramon Aparicio
10:30
Steryl Glycosides: Past, Present and Future of Emerging
Non-Nutrient Bioactives in Virgin Olive Oil
R.B. Gómez-Coca, Sevilla/ES, M.C. Pérez-Camino, W. Moreda,
Sevilla/ES
10:50
Characterization of Key Odorants causing a Fusty/Musty
“Off-flavor” in Native Cold-pressed Rapeseed Oil by means
of Sensomics Approach
K. Matheis, Freising/DE, M. Granvogl, Freising/DE
11:10
Consumer Perception for Olive Oil and its Application in
Chinese Cuisines
L. Wang, Shanghai/CN, J. Zhang, S.S. Jia, Beijing/CN, Y. Wang,
Y.R. Jiang, Shanghai/CN
11:30
Hydrocarbons Contaminants in Olives and Virgin Olive Oils
from Tunisia
I. Gharbi, Monastir/TN, S. Moret, Udine/IT, O. Chaari, M. Issaoui,
Monastir/TN, L.S. Conte, Udine/IT, M. Hammami, Monastir/TN
11:50
Quantification of the Bitterness Level of Olive Oils with an
Electronic Tongue
E. Saadé, Toulouse/FR, S. Morel, M. Bonnefille, M.L. Vicenty,
H. Lechat, F. Ayouni, V. Vabre, Toulouse/FR
12:10
13:30
Palmolein and Olive Oil Consumed within a High Protein Test
Meal have similar Effects on Postprandial Endothelial Function
in Overweight and Obese Men: A Randomized Controlled Trial
M. Noakes, Adelaide/AU
14:10
Dietary Hybrid Palm Oil Supplementation: Effects on Human
Plasma Antioxidant Capacity and Erythrocytes Lipid Composition
D. Pacetti, Ancona/IT, R. Gagliardi, Ancona/IT, P. Lucci, Udine/IT,
M. Balzano, Ancona/IT
14:30
Health Effects of Interesterified Fats
S. Berry, London/GB
14:50
Increase in Fat intake either with Rapeseed Oil or with Sunflower
Oil improves Fatty Acid Status and Metabolic Disorders of
Hospitalized Elderly Patients: The Alpha-linolenage Study
N. Combe, Bordeaux/FR, O. Henry, Limeil-Brevannes/FR, C. Lopez,
Paris/FR, C. Vaysse, Bordeaux/FR, F. Driss, Paris/FR, I. Fonseca,
Limeil-Brevannes/FR, N. Simon, C. Le Guillou, D. Ribaud, S. MasselinSilvin, Paris/FR, J.-P. David, Limeil-Brevannes/FR, F. Mendy, Paris/FR
15:10
Coffee Break
HEALTH & NUTRITION
Fatty Acids and Early Nutritional Programming
Auditorium
Break
Chair: Gerard Hornstra, Francesco Visioli and Michel Linder
BIOTECHNOLOGY AND ENZYME TECHNOLOGY
New or Engineered Enzymes for Lipid Modification
Breakout Room “van der Goes”
15:40
Early Nutritional Programming and the Role of Essential Fatty
Acids: An Introduction
J.Y. Bernard, Villejuif/FR
16:00
SFEL YOUNG SCIENTIST AWARD
Early Nutritional Determinants of Cognitive Development
in Children of the EDEN Mother-Child Cohort: Role of
Polyunsaturated Fatty Acids
J.Y. Bernard, Villejuif/FR, M. Armand, Marseille/FR, M. De Agostini,
M.-A. Charles, B. Heude, Villejuif/FR
16:20
Potential Programming of Selected Cardiometabolic Risk
Factors at Childhood by Maternal Polyunsaturated Fatty Acid
Availability in the MEFAB Cohort
M. Gielen, Maastricht/NL, P. de Vries, Houston/US, S. Jochems,
Birmingham/GB, N. Stratakis, Maastricht/NL, R. de Groot, Heerlen/NL,
S. Kremers, R. Godschalk, Maastricht/NL, G. Hornstra, Gronsveld/NL,
M. Zeegers, Maastricht/NL
16:40
The Association between Prenatal Maternal Essential Fatty
Acids and Offspring Behavior at Age 7 years: The MEFAB Cohort
M. Gielen, Maastricht/NL, R. de Groot, Heerlen/NL, S. Kremers,
Maastricht/NL, G. Hornstra, Gronsveld/NL, M. Zeegers, Maastricht/NL
Chair: Rene de Jong and Uwe T. Bornscheuer
10:30
KEYNOTE LECTURE
Altering the Activation Mechanism in Thermomyces
lanuginosus Lipase by Rational Design
M. Jannik Bjerrum, Copenhagen/DK
11:10
Photobiocatalytic Synthesis of Biogenic Olefines
R. Kourist, Bochum/DE, M. Grote, Bochum/DE, I. Zachos,
Straubing/DE
11:30
Enhancing Acyltransferase Activity of Lipase CAL-A
U. Bornscheuer, Greifswald/DE
11:50
Steric Shielding Controls Dioxygen Insertion in Lipoxygenases
I. Feussner, Goettingen/DE, J. Newie, P. Neumann, M. Kasanmascheff,
M. Bennati, M. Werner, R. Mata, R. Fichner, Göttingen/DE
12:10
Break
18
Afternoon
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
17:00
to be announced
17:30
POSTER SESSION
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 19
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 Afternoon
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 PHYSICAL CHEMISTRY
Crystallization
Afternoon
OLEOCHEMISTRY, BIOFUEL AND BIOSURFACTANTS
Biobased Polymers
Breakout Room “Van Rysselberghe”
Breakout Room “J. van Eyck”
Chair: Imogen Foubert and Kyotaka Sato
Chair: Christian Stevens and Michael Meier
13:30
KEYNOTE LECTURE
Creating Novel Functionality of Lipid Products by Applying
Physical Factors to Lipid Crystallization
K. Sato, Higashi-Hiroshima/JP
13:30
KEYNOTE LECTURE
Activated Lipidic Cyclic Carbonates for Non-isocyanate
Polyurethane Synthesis
H. Cramail, Pessac/FR
14:10
Effect of High Intensity Ultrasound on the Crystallization
Behavior of Interesterified Fats with 30% Palmitic and Stearic
Acid at the sn-2 Position
S. Martini, Logan/US, J. Kadamne, Logan/US, E. Ifeduba, C. Akoh,
Athens/US
14:10
Towards Polymers from Oleochemicals via Homogenous
Carbonylation Reactions
T. Seidensticker, Dortmund/DE, A. Behr, A.J. Vorholt, Dortmund/DE
14:30
Synthesis of Biobased Building Blocks from Cashew Nutshell
Liquid: A Chemicals Platform approach for Polymer Synthesis
S. Caillol, Montpellier/FR
14:50
Palm-Based Blended Mid Olein Polyol: Preparation, Characterization and Potential Application in Rigid Polyurethane
M.F. Jumadi, Carey Island/MY, Z. Ismail, Carey Island/MY
15:10
Coffee Break
14:30
14:50
15:10
Ultrasonic Shear Wave Reflection based Monitoring of the
Crystallization of Cocoa Butter under Stirring Conditions
K. Van Den Abeele, Kortrijk/BE, A. Rigolle, I. Foubert, Kortrijk/BE
Crystallization and Polymorphic Behavior of Enzymatically
Produced Sunflower Oil based Cocoa Butter Equivalents
S. Kadivar, Ghent/BE, N. De Clercq, Ghent/BE, S. Danthine,
Gembloux/BE, K. Dewettinck, Ghent/BE
JOINT SESSION
PROCESSING AND SUSTAINABLE SOURCING AND
BIOTECHNOLOGY AND ENZYME TECHNOLOGY
Bioenzymatic Oil Processing
Coffee Break
PHYSICAL CHEMISTRY
Crystallization
Breakout Room “J. van Eyck”
Breakout Room “Van Rysselberghe”
Chair:Roland Verhé, Wim De Greyt, Rene de Jong and
Uwe T. Bornscheuer
Chair: Imogen Foubert and Kytaka Sato
15:40
Potential uses of High Oleic-High Stearic Sunflower Stearins
in Chocolate and Compound Coatings
M.A. Bootello, Seville/ES, P.S. Chong, A. Mañez, York/GB,
R. Garcés, E. Marínez-Force, J.J. Salas, Seville/ES
15:40
Enzymatic Remediation of Free Fatty Acid in Crude Palm Oil
(CPO)
N. Saparin, Selangor/MY, H. Ahmad, A. Md Noor, M.S. Affandi
Yusoff, Selangor/MY
16:00
Binary Phase Behavior of Saturated Triacylglycerols
Containing Palmitic and Stearic Acid
K. Bhaggan, Worverveer/NL, K.W. Smith, Bedford/GB, C. Blecker,
S. Danthine, Gembloux/BE
16:00
Bringing Superior Process Robustness & Efficiency in
Enzymatic Degumming with a New Phospholipase
M. Salazar Pena, Bagsvaerd/DK, P.M. Nielsen, T. Balle,
J.C. Moestrup, H.C. Holm, Bagsvaerd/DK
16:20
Functionality of Stearic Acid-Rich Hardstock Fats in Sugarsnap Cookies
D. Van de Walle, Ghent/BE, F. Van Bockstaele, Ghent/BE,
M. Eeckhout, Ghent/BE, K. Dewettinck, Ghent/BE
16:20
Enzymatic Interesterification for the Formulation of High
Quality Zero Trans Fats from Rapeseed Oil
V. Gibon, Zaventem/BE, S. Closset, Gembloux/BE, J. Maes,
Zaventem/BE, C. Blecker, S. Danthine, Gembloux/BE
16:40
Extending Filled Chocolate Shelf Life by Post Tempering
I. Rothkopf, Freising/DE, W. Danzl, Freising/DE
16:40
17:00
Influence of the Addition of Phytosterol Esters on Palm Oil
Crystallization
E. Daels, Kortrijk/BE, B. Goderis, Leuven/BE, I. Foubert, Kortrijk/BE
A Proposed 1-Step Process for Enzyme assisted Acid
Degumming
N. van Schoot, Darmstadt/DE
17:00
17:30
POSTER SESSION
Enzyme Degumming is More than More Oil
R. Muntendam, Delft/NL, A. Sein, W. Smits, Delft/NL, T. Hitchman,
San Diego, CA/US
17:30
POSTER SESSION
20
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 21
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 SCIENTIFIC PROGRAMME – LECTURES
Afternoon
ANALYTICS, AUTHENTICITY, LIPIDOMICS
Breakout Room “H. van Eyck”
Chair: Anna Nicolaou and Bruno Demeulenaer
13:30
KEYNOTE LECTURE
Oxidized Phospholipids: Biological Importance and
Ox-lipidomic Analysis
C.M. Spickett, Birmingham/GB
14:10
Multidimensional Lipidomic Approach Based on UHPLC-UVion Mobility-MS for the Screening of Carotenoids
G. Astarita, Washington/US, G. Paglia, Bolzano/IT, T. Pacini, W. Fu,
S. Gudmundsson, Reykjavik/IS, A.E. Chiaravalle, Foggia/IT,
S. Brynjolfson, B.O. Palsson, Reykjavik/IS
14:30
Reverse Changes in Duodenal and Plasma Bile Acid
Concentrations in Severe Chronic Pancreatitis Patients and
Healthy Volunteers during a Meal
F. Carriere, Marseille/FR, L. Humber, D. Rainteau, Paris/FR, N. Tuvignon,
Marseille/FR, C. Wolf, P. Seksik, Paris/FR, R. Laugier, Marseille/FR
14:50
Application of High Performance-TLC Coupled to Electrospray
(ESI) Ionization Tandem Mass Spectrometry for Structural
Analysis of Complex Lipid-based Samples
V.L. Cebolla, Zaragoza/ES, C. Jarne, L. Membrado, M.P. Lapieza,
M. Savirón, J. Orduna, Zaragoza/ES
15:10
Coffee Break
OLIVE OIL AND OTHER VIRGIN OILS
Quality of Cold Pressed Oils
Breakout Room “H. van Eyck”
Chair: Lanfranco Conte and Ramon Aparicio
15:40
KEYNOTE LECTURE
Innovative Instrumental Approaches to Monitor Olive Oil Quality
T.G. Toschi, Bologna/IT
16:20
to be announced
16:40
Evaluation of the Phenolic Content of Virgin Grape Seed Oils
From Different Origins
N. Mulinacci, Florence/IT, M. Arlorio, Torino/IT, L. Cecchi,
M. Innocenti, Florence/IT
17:00
Some Physical and Chemical Properties of Cold Pressed Oils
from Different Poppy Seed Varieties in Turkey
Z. Aksoylu, Manisa/TR, P. Günç Ergönül, Manisa/TR
17:30
POSTER SESSION
22
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 23
SCIENTIFIC PROGRAMME – LECTURES
Monday, 19 September 2016 Afternoon
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 BIOTECHNOLOGY AND ENZYME TECHNOLOGY
New Enzyme Derived Products
EUROPEAN LIPID SCIENCE AWARD
Auditorium
Breakout Room “van der Goes”
Chair: Rene de Jong and Uwe T. Bornscheuer
13:30
Enzymatic Catalyzed Biodiesel Process for Crude Oils
P.M. Nielsen, Bagsvaerd/DK
13:50
Enzyme Catalyzed Acidolysis of Microalgal Phospholipids to
obtain Phospholipids Rich in DHA and Octanoic Acid
F. Hubert, Laval/FR, L. Poisson, C. Loiseau, F. Ergan, Laval/FR
14:10
Production of 2-Monoacylglycerols with Stearidonic Acid
from Echium plantagineum Oil Catalyzed by an Immobilized
Lipase with Improved Stability
N. Castejón, Madrid/ES, P. Luna, F.J. Señoráns, Madrid/ES
Morning
Chair: Pierre Villeneuve
09:00
EUROPEAN LIPID SCIENCE AWARD
Oxygenation of PUFA, Oxidative Stress, and Vascular Risk
M. Lagarde, Lyon/FR
10:00
Coffee Break
LIPID OXIDATION AND QUALITY
LIPID OXIDATION IN COMPLEX SYSTEMS
Auditorium
Chair: Alessia Ermacora and Charlotte Jacobsen
10:30
KEYNOTE LECTURE
Lipid and Protein Oxidation in Interface-Dominated Food
Systems: Interrelation and Functional Consequences
C. Berton-Carabin, Wageningen/NL
14:30
Chemoenzymatic Synthesis of Lauroyl AHK-Tripeptide as a
Promising Candidate for a Multi-Functional Emulsifier
H.J. Yu, Seoul/KR, K.M. Park, C.S. Kim, P.S. Chang, Seoul/KR
14:50
Industrially relevant Esters by Lipase Catalysis in Deep
Eutectic Solvent (DES) based Two-Phase Systems
U. Schörken, Leverkusen/DE, B. Kleiner, Cologne/DE
11:10
Methods for Monitoring Protein Oxidation in Foods
M. Heinonen, Helsinki/FI, T. Koivumäki, Helsinki/FI, G. Gürbüz,
Helsinki/FI, B. Wang, Helsinki/FI
15:10
Coffee Break
11:30
Determination of the Quality changes of Minced Carp
Separate during Frozen Storage
S. Khalili Tilami, Ceske Budejovice/CZ, S. Sampels, Ceske
Budejovice/CZ
11:50
Autoxidation and Photosensitized Oxidation of ω-3 oils in
Nanoemulsion
S. Uluata, Malatya/TR, D.J. McClements, E.A. Decker, Amherst,
MA/US
12:10
Break
PLANT LIPIDS AND PLANT BREEDING
Plant Biotechnology
Breakout Room “van der Goes”
Chair: Ignace Debruyne, Ivo Feussner
15:40
KEYNOTE LECTURE
Innovation in Oilseeds and Novel Biomass Oils for Food
Security, Renewable Fuels, and Industrial Material
A. Green, Canberra/AU
16:20
Oil Induction in Starchy and Sugary Plant Storage Tissue
P. Hofvander, Alnarp/SE
16:40
Enhancing Storage Lipid Synthesis in Vegetative Tissues of
Brachypodium distachyon
A. Zienkiewicz, East Lansing/US, J. Jensen, Y. Yang, East Lansing/US,
K. Zienkiewicz, Goettingen/DE, C. Wilkerson, C. Benning,
East Lansing/US
17:00
17:30
24
The Production of Omega-3 Long Chain Polyunsaturated
Fatty Acids in Transgenic Plants
J. Napier, Harpenden/GB
JOINT SESSION
PROCESSING AND SUSTAINABLE SOURCING,
ANALYTICS, AUTHENTICITY, LIPIDOMICS
AND HEALTH & NUTRITION
3-MCPD
Breakout Room “Van Rysselberghe”
Chair: Karel Hrncirik
10:30
Optimization of the Automatic Sample Preparation and
Analysis of 3-MCPD-, 2-MCPD- and Glycidylesters in Edible
Oils and Fats
R.P. Zwagerman, Wormerveer/NL, P.M.O. Overman, Wormerveer/NL
10:50
Results of the AOCS Collaborative Study: Analysis of MCPDand Glycidyl Esters in Food Products
K. Hrncirik, Vlaardingen/NL, Z. Zelinkova, Vlaardingen/NL,
B. Helbling, R. Cantrill, Urbana, IL/US
POSTER SESSION
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 25
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 SCIENTIFIC PROGRAMME – LECTURES
Morning
11:10
Strategies for the Reduction of Ester Bound 2- and 3-MCPD
and Esterified Glycidol in Pre-Fried Fishery Products
S. Merkle, Hamburg/DE, U. Ostermeyer, H. Karl, J. Kuhlmann,
J. Fritsche, Hamburg/DE
11:30
Mitigating 3-MCPD Esters Formation Possibly through
Radical Scavenging Mechanism
Z. Hai, Shanghai/CN, P. Jin, M. Zhang, P. Hu, Y. Zhao, Shanghai/CN,
L. Yu, College Park/US, Y. Wang, Y. Jiang, X. Xu, Shanghai/CN
11:50
Influence of Concentration Total Chlorine in Crude Palm Oil
on 3-MCPD Ester concentration in RBD Palm Oil
N. Saparin, Selangor/MY, M.R. Ridzuan, A. Md Noor, M.S. Affandi
Yusoff, Selangor/MY
12:10
Break
LIPIDS IN ANIMAL SCIENCE
General Animal Lipids
Breakout Room “J. van Eyck”
Chair: Stefaan De Smet and Noelia Aldai
10:30
Characterization of Polyunsaturated Fatty Acid and Dimethyl
Acetal Profile Horse-Meat
X. Belaunzaran, Vitoria-Gasteiz/ES, P. Delmonte, College Park/US,
J.K.G. Kramer, Guelph/CA, N. Aldai, Vitoria-Gasteiz/ES
10:50
Effect of Feeding Algae on the Fatty Acid Composition of
Meat Products from Iberian and Belgian Crossbred Pigs
E. Vossen, Ghent/BE, K. Raes, E. Claeys, Ghent/BE, D. Van Mullem,
Baasrode/BE, S. De Smet, Ghent/BE
11:10
Microencapsulation of a Mixture of Fish Oil and Quercetine
to Enrich Yoghurt with Omega-3 Fatty Acids: Effects on
Oxidation, Nutritional Properties and Aromatic Profile
F. Ciucci, Pisa/IT, C. Long-Smith, R. Roberston, C. Stanton,
K. Kilcawley, Cork/IE, A. Serra, G. Conte, M. Mele, Pisa/IT
11:30
Crude Potato Peel Polyphenol Oxidase for Rumen Bypass
Oils: Effect of Lyophilisation
N. De Neve, Melle/BE, F. Gadeyne, B. Vlaeminck, Melle/BE,
P. Van der Meeren, Ghent/BE, V. Fievez, Melle/BE
11:50
Non-esterified Fatty Acid Supplementation Negatively affects
in vitro Bovine Oviduct Epithelial Cell Metabolism and
Transcriptome
L. Jordaens, Antwerp/BE, V. Van Hoeck, Antwerp/BE,
B. Vlaeminck, V. Fievez, Ghent/BE, A. Gutierrez-Adan, D. Rizos,
Madrid/ES, P.E.J. Bols, J.L.M.R. Leroy, Antwerp/BE
12:10
We design and build
customized plants
B+B Engineering is specialized in
engineering and plant construction for
oilseed and vegetable oil processing.
 Oil seed processing
 Edible oil refining
 Special fat processing
 Energy efficiency
Break
www.b-b-engineering.de
26
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 27
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 Morning
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 PHYSICAL CHEMISTRY
Oleogels
HEALTH & NUTRITION
Health Aspects of Heated Fats
Breakout Room “H. van Eyck”
Auditorium
Chair: Koen Dewettinck and Eckhard Flöter
10:30
Afternoon
Chair: Gerard Hornstra and Karel Hrncirik
Sunflower Wax as Partial Alternative for Palm-Based
Hardstocks in Low-Saturated Hybrid Systems and W/O
Emulsions
C.D. Doan, Ghent/BE, K. Dewettinck, A.R. Patel, Ghent/BE
13:30
to be announced
14:10
Carry Over of Mineral Oil Hydrocarbons during Frying
L. Brühl, Detmold/DE
10:50
New Insights into the Phase Behavior of γ-oryzanol and
β-sitosterol in Edible Oil
A. Wendt, Berlin/DE, D. Saliba, E. Flöter, Berlin/DE
14:30
11:10
Low saturated Functional Fat Systems Stabilized by Waxes
and MAGs
P. Smith, Vilvoorde/BE, F. Davoli, S. Metin, Plymouth/US,
D. Karleskind, Mechelen/BE
Effect of Frying Cycles on Stabilization, Physical and
Chemical Quality of Linseed Oil Blends with White Sesame
Oil during Deep Fat Frying of Potato Chips
K. Prakash, Delhi/IN, S.N. Naik, R. Prasad, Delhi/IN
14:50
11:30
Crystallization and Morphologies of added Waxes in Rice
Bran Oil: An In-depth Study for the Engineering of Wax-based
Oleogels
C.D. Doan, Gent/BE, A.R. Patel, Gent/BE, S. Danthine, Gembloux/BE,
I. Tavernier, D. Van de Walle, K. Dewettinck, Gent/BE
Formation of Plant Sterol Oxidation Products in Foods
Cooked and Baked using Margarine without and with added
Plant Sterol Esters
Y. Lin, Vlaardingen/NL, D. Knol, E. Trautwein, Vlaardingen/NL
15:10
Coffee Break
11:50
12:10
Pomogranate Seed Oil Organogelation by using Propolis
Wax and Beeswax
G. Fayaz Dastgerdi, Isfahan/IR, S.A.H Goli, Isfahan/IR, L. Conte,
S. Calligaris, M.C Nicoli, Udine/IT
HEALTH & NUTRITION
Health Driven Food Development
Auditorium
Chair: Gerard Hornstra and Karel Hrncirik
15:40
New Omega-3 Rich Oilseeds and Algal Sources for Healthy
Lipids. Advanced Green Extraction, Microencapsulation and
Enzymatic Modification
F.J. Señorans, Madrid/ES, P. Luna, N. Castejón, Madrid/ES
16:00
Sustainable and Functional Lipids against Inflammation
I. Zabetakis, Limerick/IE
16:20
Bioacessibility of n-3 PUFA from Seafood: Fish vs Supplements:
A Case Study
N. Bandarra, Lisboa/PT, C. Cardoso, S. Costa, C. Afonso, Lisboa/PT
16:40
Progression of Fatty Acids Composition in Selected Food
Products
M. Doležal, Prague/CZ, J. Dostálová, J. Brát, V. Ilko, K. Matejková,
Prague/CZ
17:00
Human Milk Fat Substitutes
T.M. Keceli, Adana/TR, N.D. Özen, Balcali-Adana/TR
19:30
CONGRESS DINNER
Break
PLANT LIPIDS AND PLANT BREEDING
Breakout Room “van der Goes”
Chair: Ignace Debruyne and Ivo Feussner
10:30
KEYNOTE LECTURE
Leveraging the Oil Palm Genome for Economic Traits
including Fatty Acid Composition
R. Singh, Kajang, Selangor/MY
11:10
Molecular and Biochemical Characterization of High
Saturated Sunflower Mutants and its Implications in Fatty
Acid Biosynthesis
E. Martínez-Force, Seville/ES, A. Zambelli, Balcarce/AR, D. GonzalezMellado, Seville/ES, I. Gonzalez-Thuillier, Harpenden/GB, R. Sánchez,
M. Venegas-Calerón, J.J. Salas, Seville/ES, A. León, Balcarce/AR,
R. Garcés, Seville/ES
11:30
Better Canola Oil through Reverse Genetics and Molecular
Breeding
S. Engelen, Zwijnaarde/BE
11:50
Update on Breeding and Cultivation of Oil Plants
W. Friedt, Giessen/DE
12:10
Break
28
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 29
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 Afternoon
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 PROCESSING AND SUSTAINABLE SOURCING
New Technologies
LIPID OXIDATION AND QUALITY
General Lipid Oxidation
Breakout Room “Van Rysselberghe”
Breakout Room “J. van Eyck”
Chair: Roland Verhé and Wim De Greyt
13:30
14:10
KEYNOTE LECTURE
Catalytic Production of Conjugated Linoleic Rich Oil from
Soy Oil
A. Proctor, Fayetteville, AR/US, C.M. Ruan, S.E. Mayfield,
Fayetteville, AR/US
High Pressure Homogenization of Nannochloropsis sp. for
the Extraction of Omega-3 Long Chain Polyunsaturated Fatty
Acids and Carotenoids: Impact of Pressure and Number of
Passes
C. Bruneel, Kortrijk/BE, G. Jacobs, Mol/BE, K. Goiris, Ghent/BE,
S. Voorspoels, Mol/BE, C. Dejonghe, I. Foubert, Kortrijk/BE
14:30
Utilization of Novel Protein Sources as Emulsifiers to
Encapsulate Functional Lipids
C.E. Gümüş, Amherst, MA/US, D.J. McClements, Amherst, MA/US
14:50
Effect of Suppercritical CO2 and Type of Co-solvent for
Extraction of Lipids and Terpenics from Guayule Biomass
(Parthenium Argentatum)
T. Punvichai, Surat Thani/TH, E. Tardan, S. Palu, D. Pioch,
Montpellier/FR
15:10
Coffee Break
Afternoon
Chair: Alessia Ermacora and Charlotte Jacobsen
13:30
Stabilization of Highly Unsaturated Fruit Seed Oils
K. Schatteman, Lokeren/BE, M. De Filette, S. Ongena, Lokeren/BE
13:50
Impact of Processing on n-3 Long Chain Poly-unsaturated
Fatty Acids Derived from Microalgae
L. Gheysen, Kortrijk/BE, T. Bernaerts, Leuven/BE, C. Bruneel,
Kortrijk/BE, K. Goiris, J. Van Durme, Gent/BE, A. Van Loey,
Leuven/BE, L. De Cooman, Gent/BE, I. Foubert, Kortrijk/BE
14:10
Changes in the Quality of Selected Cold Pressed Oils during
Storage
J. Banaś, Kraków/PL, K. Surówka, Kraków/PL
14:30
Oxidative Stability of Glycolipids Rich in α-Linolenic Acid and
Linoleic Acid
K. Miyashita, Hakodate/JP, T. Murata, H.N. Yuslida Binti,
M. Hosokawa, Hakodate/JP
14:50
The Quality and Quantity Determination of Steryl Esters
Derivatives Formed during their Thermo-oxidative
Degradation
M. Raczyk, Poznan/PL, M. Rudzinska, D. Kmiecik, Poznan/PL
15:10
Coffee Break
LIPID OXIDATION AND QUALITY
Prevention of Lipid Oxidation
PROCESSING AND SUSTANABLE SOURCING
Mild and Sustainable Oil Processing
Breakout Room “J. van Eyck”
Breakout Room “Van Rysselberghe”
Chair: Alessia Ermacora and Charlotte Jacobsen
Chair: Roland Verhé and Wim De Greyt
15:40
Effect of Antioxidant Hydrophobicity, Surfactant Concentration,
Edible Oil and Oil to Water Ratio on the Antioxidant Efficiency
of Phenolipids in O/W Emulsions
F. Paiva-Martins, Porto/PT, M. Costa, C. Meireles, I. Ferreira,
R. Silva, S. Losada Barreiro, Porto/PT, C. Bravo-Díaz, Vigo/ES,
L. Romsted, New Jersey/US
Developments in Mitigation of MCPD and Glycidyl Esters in
Edible Oils – From Research to Industrial Application
A. Papastergiadis, Zaventem/BE, J. Maes, W. De Greyt, Zaventem/BE
16:00
Enrichment of Oils and Oil-in-Water emulsions by some
Herbs Grown in Turkey
T.M. Keceli, Adana/TR, S. Güler, M. Değirmen, Adana/TR
16:40
Palm Oil Free Lipid Solutions in Food Applications –
How Good are the Available Alternatives?
N. Hinrichsen, Hamburg/DE, C. Weck, Hamburg/DE
16:20
Influence of Flavouring Additives on Rapeseed Oil Stability
J. Banaś, Kraków/PL
17:00
The Hydration of Non-Hydratable Phosphatides
A. Dijkstra, St Eutrope-de-Born/FR
16:40
19:30
CONGRESS DINNER
Oxidative Stability of Pullulan Nanofibers Loaded with Fish
Oil: Effect of Oil Content and Antioxidants Addition
P.J. García-Moreno, Lyngby/DK, C. Damberg, K. Stephansen,
I.S. Chronakis, J. Charlotte, Lyngby/DK
17:00
Frying Oil Oxidation Studies Measured by PetroOXY and
Rancimat
P. Adhikari, Beijing/CN, C. Zhu, Beijing/CN
19:30
CONGRESS DINNER
15:40
Can Processing of Low Fat Spreads be Sustainable?
P. Gerstenberg Kirkeby, Brabrand/DK, K. Bhattacharya,
B. Sehested, Brabrand/DK
16:00
Hard to Refine Vegetable Oils & Fats
K. Schurz, Moosburg/DE
16:20
30
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 31
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 Afternoon
SCIENTIFIC PROGRAMME – LECTURES
Tuesday, 20 September 2016 PHYSICAL CHEMISTRY
Interfaces
MICROBIAL AND ALGAE LIPIDS
Breakout Room “van der Goes”
Breakout Room “H. van Eyck”
Chair: Inge Van Bogaert and Günther Daum
Chair: Sabine Danthine and Koen Dewettnick
13:30
Continuous Emulsion Fractionation of Fats
M. Häupler, Berlin/DE, E. Flöter, Berlin/DE
13:50
Study on Contribution of Lipids towards the Mechanical
Properties of Milk Fat Globule Membrane Monolayer
P. Malik, Gembloux/BE, S. Danthine, C. Blecker, Gembloux/BE
14:10
Improved Stabilisation of Concentrated Oil-in-Water
Emulsions by Complexing Soy Protein with κ-carrageenan
I. Tavernier, Gent/BE, K. Dewettinck, A.R. Patel, Gent/BE
14:30
Fabrication of Nanoemulsion using Microfluidization: Role of
Surfactant concentration on Formation and Stability
S. Uluata, Malatya/TR, D.J. McClements, E.A. Decker, Amherst, MA/US
14:50
Interactions of Sugar-based Bolaamphiphiles with
Biomimetic Systems of Plasma Membranes
M.N. Nasir, Gembloux/BE, J-M. Crowet, L. Lins, Gembloux/BE,
F. Obounou-Akong, A. Haudrechy, S. Bouquillon, Reims/FR,
M. Deleu, Gembloux/BE
15:10
13:30
KEYNOTE LECTURE
Long Chain Diols in Algae: From Biofuel to Geochemical Proxy
S. Schouten, Utrecht/NL
14:10
Oxidative Stability of High EPA, Freeze Dried Nannochloropsis
salina in Relation to its Natural Antioxidant Composition
C. Jacobsen, Kongens Lyngby/DK, H. Safafar, S. Langvad,
Kongens Lyngby/DK, P. Møller, Kalundborg/DK
14:30
Oil Synthesis Boosters among DGATs and PDATs of
Nannochloropsis Oceanica – Matching Cellular Distribution
and Function
K. Zienkiewicz, Göttingen/DE, A. Zienkiewicz, E. Poliner, East
Lansing/US, K. Vollheyde, I. Feussner, Göttingen/DE, Ch. Benning,
East Lansing/US
14:50
Regulation of Steryl Ester Metabolism in the Yeast
Saccharomyces cerevisiae
G. Daum, Graz/AT, M. Korber, I. Klein, B. Ploier, C. Schidt,
E. Leitner, Graz/AT
15:10
Coffee Break
Coffee Break
JOINT SESSION
PHYSICAL CHEMISTRY AND LIPIDS IN ANIMAL SCIENCE
Milk Fats
MICROBIAL LIPIDS
Microbial Lipids Applications
Breakout Room “H. van Eyck”
Breakout Room “van der Goes”
Chair: Sabine Danthine and Stefaan De Smet
15:40
Relations between Melting Fractions of Milk Fat, Fatty Acid
and Triacylglycerols Composition in Milk from Cows Fed
Differently
S. Anankanbil, Aarhus/DK, M. Krogh Larsen, L. Wiking, Tjele/DK
16:00
Formation of β Polymorphs in Milk Fats with Large
Differences in Triacylglycerol Profiles
D.A. Tzompa-Sosa, Wageningen/NL, P.R. Ramel, Guelph/CA,
H.J.F. van Valenberg, Wageningen/NL, G.A. van Aken, Ede/NL
16:20
Effect of Emulsification and Whipping on Technological
and Structural Particularities of Fat: A Comparative Study
between Three Distinct Fats
R.F. Petrut, Gembloux/BE, P.P. Anihouvi, C. Blecker, Gembloux/BE,
A. Dombree, V. Van Hoed, Groot-Bijgaarden/BE, S. Danthine,
Gembloux/BE
16:40
Influence of Emulsion Characteristics on the Mechanism of
Partial Coalescence as Studied with a Rheological Method
K. Moens, Gent/BE, K. Dewettinck, Gent/BE
17:00
Physico-Chemical Properties of Milkfat Fractions Extracted
with Supercritical Carbon Dioxide at Different Pressures
D. Büyükbeşe, Gaziantep/TR, D. Rousseau, Toronto/CA, A. Kaya,
Gaziantep/TR
17:30
GENERAL ASSEMBLY OF EURO FED LIPID
19:30
CONGRESS DINNER
32
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
Afternoon
Chair: Inge Van Bogaert and Günther Daum
15:40
Biorefinery Approach for Lipids for Ryegrass Feedstock
S. Kelly, Swansea/GB
16:00
Novel Sophorolipid based Biosurfactants by Metabolic
Engineering – Production and Application
I. Van Bogaert, Ghent/BE, W. Soetaert, Ghent/BE
16:20
Lipid Extraction from the Wet Microalgal Biomass of
Nannochloropsis gaditana using Pressurized Liquids
N. Castejón, Madrid/ES, F.J. Señoráns, Madrid/ES
16:40
Archaeosomes made up of Archaic Bacterial Lipids
A. Attar, Istanbul/TR
17:00
to be announced
19:30
CONGRESS DINNER
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 33
SCIENTIFIC PROGRAMME – LECTURES
Wednesday, 21 September 2016 Morning
SCIENTIFIC PROGRAMME – LECTURES
Wednesday, 21 September 2016 HEALTH & NUTRITION
Lipids, Antioxidants and Bioregulation
JOINT SESSION
LIPID OXIDATION AND QUALITY WITH ANALYTICS,
AUTHENTICITY, LIPIDOMICS
Analytical Methods
Auditorium
Chair: Gerard Hornstra and Francesco Visioli
09:00
Milk Polar Lipids Enhance Lipid Digestion and Decrease adipose
Tissue Inflammation Compared with Soybean Lecithin in Mice
M. Lecomte, Villeurbanne/FR, C. Bourlieu, Rennes/FR, E. Meugnier,
Oullins/FR, D. Cheillan, Villeurbanne/FR, L. Couedelo, Bordeaux/FR,
P. Plaisancie, M. Letisse, A. Geloen, F. Laugerette, M.C. Michalski,
Villeurbanne/FR
09:20
Short-Term Beef Consumption Promotes Systemic Oxidative
Stress and Inflammation in Rats, and Dietary Fat Modulates
these Effects
T. Van Hecke, Ghent/BE, E. Vossen, Ghent/BE, F. Pierre,
F. Guéraud, Toulouse/FR, S. De Smet, Ghent/BE
09:40
Role of Mitochondrial Membrane and Protective Effects of
Flavinoids in Platelet Degenerative Processes
A. Leaver, Edinburgh/GB, S. Loughridge, Edinburgh/GB,
D.B. McPhail, G. Cook, Aberdeen/GB
10:00
Effects of t10,c15-18:2 and t11,c15-18:2 on the Triacylglycerol
content and Expression of Genes involved in Fatty Acid
Metabolism in 3T3-L1 Adipocytes
P. Vahmani, Lacombe, Alberta/CA, W.J. Meadus, P. Duff,
D.C. Rolland, M.E.R Dugan, Lacombe/CA
10:20
Phospholipid Oxidation Products Protect Endothelium from Stress
V. Bochkov, Graz/AT
10:40
Coffee Break
Breakout Room “J. van Eyck”
Chair: Alessia Ermacora, Charlotte Jacobsen, Bruno Demeulenaar
and Anna Nicolaou
09:00
Is Shelf Life a Relative Concept? Considerations on Current
Strategies for Shelf Life Modeling
M.C. Nicoli, Udine/IT
09:20
“Fit for Purpose” Methods for Antioxidant Activity Assessment.
Standardization Requirements and the Application of the
DPPH Radical Assay in the Field of Oils and Fats
M. Tsimidou, Thessaloniki/GR, N. Nenadis, Thessaloniki/GR
09:40
A Novel Automated Flow Injection Method for Determination
of Unsaturation Degree – Iodine Number – in Edible Oils
M. Topkafa, Konya/TR
10:00
Characterizing the Sensory Quality and Shelf Life of Edible
Oils using an Electronic Nose
E. Saadé, Toulouse/FR, S. Morel, M. Bonnefille, Toulouse/FR
10:20
Holistic Control of Fish Oils based on NMR Spectroscopy
E. Zailer, Cologne/DE, B.W.K. Diehl, Y.B. Monakhova, Cologne/DE
10:40
Coffee Break
OLIVE OIL AND OTHER VIRGIN OILS
Breakout Room “H. van Eyck”
OLEOCHEMISTRY, BIOFUEL AND BIOSURFACTANTS
Oleochemicals
Chair: Lanfranco Conte and Ramon Aparicio
09:00
Development of an FT-NIR Based Method for the Determination
of Free Fatty Acids in Olive Oil Deodorizer Distillate
I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR
09:20
New Approaches to Study and Improve Virgin Olive Oil
Quality from a Technological Perspective
A. Sánchez-Ortiz, Jaén/ES, M.A. Bejaoui, A. Jiménez, G. Beltrán,
Jaén/ES
09:40
Olive Oil Sesquiterpenes: A Suitable Tool for Geographical
and Varietal Authentication?
S. Vichi, Barcelona/ES, B. Quintanilla-Casas, Barcelona/ES, A. Lazzez,
Sfax/TN, J. Caixach, Barcelona/ES, A. Tres, Barcelona/ES
10:00
The Effect of Aroma-Active Components on Olive Oil Quality
T.M. Keceli, Adana/TR, C. Kokbas, G. Dursun, Adana/TR
10:20
Olive Oil: Business as Usual?
Van Ruth, S., Wageningen/NL
10:40
Coffee Break
Breakout Room “Van Rysselberghe”
Chair: Christian Stevens and Michael Meier
09:00
New Approach for Low Cost Synthesis of High Purity
1-monoglycerides
L. Pazdur, Antwerp/BE, J. de Nys, J. Geuens, H. Sels, S. Tavernier,
Antwerp/BE
09:20
Facile Synthesis of Ultra-long Chain Fatty Acid Sugar Alcohol
Monoesters: A Reaction System Study
K. Sztukiel, Aarhus/DK, W. Wei, Hangzhou/CN, G. Zheng, Aarhus/DK
09:40
Synthesis of Plant Oil derived Polyethers by the GaBr 3Catalyzed Reduction of Carboxylic Acid Esters
U. Biermann, Oldenburg/DE, P.-K. Dannecker, M.A.R. Meier,
Karlsruhe/DE, J.O. Metzger, Oldenburg/DE
10:00
Microwave-Assisted Catalyst-Free (Trans)Esterification of
Triglyceride and Free Fatty Acid Feedstocks
J. Geuens, Hoboken/BE, S. Tavernier, Hoboken/BE, S. Sergeyev,
B.U.W. Maes, Antwerp/BE
10:20
Could Microbial Oil be an Alternative to Vegetable Oil?
T.M. Keceli, Adana/TR, F. Harp, Adana/TR, G. Dursun, Adana/TR
10:40
Coffee Break
34
Morning
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 35
SCIENTIFIC PROGRAMME – LECTURES
Wednesday, 21 September 2016 SCIENTIFIC PROGRAMME – POSTERS
Morning
ANALYTICS, AUTHENTICITY, LIPIDOMICS
AAL-001
Optimizing Shelf-life of Nut Mixes by means of an
Electronic Nose
E. Saadé, Toulouse/FR, S. Morel, Toulouse/FR, M. Bonnefille,
Toulouse/FR
Chair: Stefaan De Smet and Noelia Aldai
AAL-002
KEYNOTE LECTURE
State of the Art in Rumen Lipid Protection Technologies
and Emerging Methods based on Enzymatic Interfacial
Cross-linking of Emulsions
V. Fievez, Melle/BE, F. Gadeyne, N. De Neve, B. Vlaeminck, Melle/BE
Sorption Interaction between Lung Surfactants and
Amorphous Silica Nanoparticles investigated by SPE HILIC
ESI MS and SPE ICP MS
C. Fink-Straube, Saarbrücken/DE, Y.E. Silina, Saarbrücken/DE,
M. Koch, Saarbrücken/DE
AAL-004
KEYNOTE LECTURE
Milk Branched-Chain Fatty Acids-Emerging Perspectives
R. Gervais, Québec/CA, E. Baumann, P.Y. Chouinard, Québec/CA
Rapid NIRS Estimation of Squalene in Olive Oils and
Sorting
J.A. Cayuela, Seville/ES
AAL-005
Thermal Analysis of Oils: Influence of Oleic Acid on Fast
DSC Heating Curves
I.A. van Wetten, Delfgauw/Wageningen/NL, A.W. van
Herwaarden, Delfgauw/NL, R. Splinter, Delfgauw/NL,
R. Boerrigter-Eenling, Wageningen/NL, S.M. van Ruth,
Wageningen/NL
AAL-006
Monitoring of MCPD Esters Levels in Lipid Samples
obtained from Commercially available Food Products
R. Jędrkiewicz, Gdansk/PL, A. Glowacz-Rózynska, Gdansk/PL,
J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL
Chair: Pierre Villeneuve
AAL-007
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE
Centrifugal Separators in Oils&Fats Processing –
A Love Affair
Klaus Peter Eickhoff, Oelde/DE
Investigations on 3-MCPD and 2-MCPD Esters Levels in Oil
Samples after Deep Frying of Various Food Products
A. Głowacz-Różyńska, Gdansk/PL, R. Jedrkiewicz, Gdansk/PL,
J. Gromadzka, Gdansk/PL
AAL-008
Content of Coenzyme Q10 in different Types of Virgin or
Cold-Pressed Vegetable Oils
B. Matthäus, Detmold/DE
AAL-009
Contribution of different Bacteria on the Formation of
Volatile Compounds during Storage of Rapeseed
B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE, A. Bonte,
Detmold/DE, K. Niehaus, Bielefeld/DE, H. Bednarz, Bielefeld/DE,
C. Wagner, Münster/DE
AAL-010
Sorting Olive Oils According their Vitamine E by using NIRS
J.A. Cayuela, Seville/ES
AAL-011
GC-MS Quantification of Keto-Cholestene in Seasoned
Hard and Semi-Hard Cheeses
G. Palla, Parma/IT, A. Caligiani, Parma/IT, V. Lolli, Parma/IT,
A. Marseglia, Parma/IT
LIPIDS IN ANIMAL SCIENCE
Healthy Fatty Acids: Degradation or Synthesis in the Rumen?
Breakout Room “van der Goes”
09:00
09:40
10:20
Transfer to the Milk of Rumen Bypass CLA Emulsions
Created by Potato Tuber Peel Polyphenol Oxidase
F. Gadeyne, Ghent/BE, N. De Neve, B. Vlaeminck, P. Van der Meeren,
V. Fievez, Ghent/BE
10:40
Coffee Break
EUROPEAN LIPID TECHNOLOGY AWARD
Auditorium
11:10
CLOSING
Auditorium
Chair: Pierre Villeneuve and Ingrid Undeland
12:00
Farewell and Invitation to Uppsala 2017
15
27–30 August 2017 · Uppsala · Sweden
36
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
BIOTECHNOLOGY AND ENZYME TECHNOLOGY
BIOT-001
Lipase Catalysed Fatty Acid Enrichment
K. Zorn, Greifswald/DE, I. Oroz-Guinea, Greifswald/DE,
H. Brundiek, Greifswald/DE, U.T. Bornscheuer, Greifswald/DE
BIOT-002
Beta-Galactosidase Catalyzed Synthesis of Alkyl
Galactopyranoside in Ionic Liquids as Co-Solvent: Impact
on Transglycosylation Activity
J. Yang, Aarhus/DK, R. Gao, Changchun/CN, Z. Guo, Aarhus/DK
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 37
SCIENTIFIC PROGRAMME – POSTERS
BIOT-003
Cell-Surface Immobilized Enzyme for Lipid Conversion to
Biodiesel
J. Greenstein, Raleigh/US, P. Hamilton, Raleigh/US
BIOT-004
Recent Developments in Enzymatic Biodiesel
T. Balle, Bagsvaerd/DK, P.M. Nielsen, Bagsvaerd/DK,
A.R. Madsen, Bagsvaerd/DK, H.C. Holm, Bagsvaerd/DK,
M.S. Peña, Bagsvaerd/DK
SCIENTIFIC PROGRAMME – POSTERS
H+N-004
Polyunsaturated Fatty Acid Signalling via the Mitochondrial
Cell Death Pathway in Human Primary Brain Tumors
A. Leaver, Edinburgh/GB, U. Anilkumar, Edinburgh/GB,
S. Loughridge, Edinburgh/GB, M.T. Rizzo, Indianapolis/US,
I.R. Whittle, Edinburgh/GB, D. Rotondo, Glasgow/GB
H+N-005
Role of Fatty Acids on Erythrocyte Membrane
Phospholipids in Ehrlich Induced Ascites and Solid
Carcinoma in Mice
D. Medhat, Giza/EG, Z. El-Khayat, Giza/EG, O. Ahmed Abas,
Port Said/EG, M. Elghreeb, Port Said/EG, A.R. Farrag, Giza/EG,
N. Mostafa, Port Said/EG
H+N-006
Effect of Omega-3 on Chemically Induced Hepatitis in Rats
D. Medhat, Giza/EG, J. Hussein, Giza/EG, D. Abo Elmatty, Suiz
canal/EG, N.M. Mesbah, Suiz canal/EG, A.R. Farrag, Giza/EG,
H. Fahmy, Giza/EG
H+N-007
Sophorolipids: Renewable Resources for Chemical
Derivatization
E.I.P. Delbeke, Ghent/BE, S.L.K.W. Roelants, Ghent/BE,
I.N.A. Van Bogaert, Ghent/BE, K.M. Van Geem, Ghent/BE,
C.V. Stevens, Ghent/BE
Structure-Activity Relationship of Phenolic Acid Derivatives:
Impact on Membrane Interactions, Toxicity and Antiinflammatory Activity.
F. Paiva-Martins, Porto/PT, B. Ferreira, Porto/PT, A. Santos,
Porto/PT, S. Losada-Barreiro, Porto/PT, T. Silva, Porto/PT,
P. Valentão, Porto/PT, P. Andrade, Porto/PT, D. Pareira,
Porto/PT
H+N-008
BIOT-008
Effect of Enzyme Cocktails on the Extraction of Pumpkin Oil
from Pumpkin Seeds
G. Balcioğlu, Istanbul/TR, T. Dindar, Istanbul/TR, D. Coşkunsu,
Istanbul/TR, G. Üstün, Istanbul/TR, M. Tüter, Istanbul/TR
Utilization of Melon (Cucumis melo L.) Seeds as a Natural
Source of Vegetable Oil
S. Mallek Ayadi, Sfax/TN, N. Bahloul, Sfax/TN, N. Kechaou,
Sfax/TN
H+N-009
BIOT-009
Studies on the Extraction of Multiple Ingredients from
Different Microalgae
S. Baecker, Magdeburg/DE
RNA-Sequencing of HepG2 Cells Treated with Trans 18:1
Fractions from Beef Fat with different Isomeric Profiles
P. Vahmani, Lacombe, Alberta/CA, S. Ravichandran, Ottawa/CA,
W.J. Meadus, Lacombe/CA, P. Duff, Lacombe/CA, D.C. Rolland,
Lacombe/CA, M.E.R Dugan, Lacombe/CA
BIOT-010
Enzymatic Degumming of Vegetable Oils using
Phospholipase-C
K. Sampaio, Campinas/BR, N. Zyaykina, Gent/BE, C. Stevens,
Gent/BE, W. De Greyt, Gent/BE
H+N-010
Follow up of the MEFAB Birth Cohort from Birth to Adulthood
N. Stratakis, Maastricht/NL, M. Gielen, Maastricht/NL, R. de
Groot, Maastricht/NL, I.S.M. van der Wurff, Maastricht/NL,
A. Ibrahim, Maastricht/NL, R. Godschalk, Maastricht/NL,
S. Kremers, Maastricht/NL, E. Antoniou, Maastricht/NL,
M.P. Zeegers, Maastricht/NL
H+N-011
H+N-001
Trans Fat’s Long-term Effects
E.N. Enig, Bethesda/US
H+N-002
Chia Seeds (Salvia hispánica L.) Source of Fatty Acids and
Vitamin E Natural Antioxidant
V. Melo Ruiz, Mexico/MX, K. Sánchez-Herrera, Mexico City/MX,
B. Schettino-Bermudez, Mexico City/MX, C. Calvo-Carrillo,
Mexico City/MX, R. Gutiérrez-Tolentino, Mexico City/MX
Fatty Acid Composition of Woodenworm Larvae of
Arhopalus L. Edible Insect in Mexico
A. Vilchis Perez, Mexico City/MX, B. Marquez-Cruz, Mexico
City/MX, R. Gutierrez-Tolentino, Mexico City/MX, R. Diaz-Garcia,
Mexico City/MX, V. Melo-Ruiz, Mexico City/MX
H+N-012
Fatty Acids Composition of Pink Caterpillar Larvae
(Hypopta agavis), Edible Insect of Maguey Cactus in
Mexico
A. Vilchis-Perez, Mexico City/MX, B. Marquez-Cruz, Mexico
City/MX, R. Diaz-Garcia, Mexico City/MX, B. SchettinoBermudez, Mexico City/MX, V. Melo-Ruiz, Mexico City/MX
BIOT-005
The Influence of Salicylic Acid on Secretion of Oleanolic
Acid Glycosides in Marigold (Calendula officinalis) Hairy
Root Culture
A. Alsoufi, Warsaw/PL, C. Paczkowski, Warsaw/PL, A. Szakiel,
Warsaw/PL, M. Dlugosz, Warsaw/PL
BIOT-006
Petroselinic Acid Based Sophorolipid Compounds and
their Chemical Modification
E.I.P. Delbeke, Ghent/BE, J. Everaert, Ghent/BE, E. Uitterhaegen,
Toulouse/FR, S. Verweire, Ghent/BE, A. Verlee, Ghent/BE,
T. Talou, Toulouse/FR, W. Soetaert, Ghent/BE, I.N.A. Van Bogaert,
Ghent/BE, C.V. Stevens, Ghent/BE
BIOT-007
HEALTH AND NUTRITION
H+N-003
Developing Low Cholesterol Light Mayonnaise Formulation
T.M. Keceli, Adana/TR, C. Kokbas, Balcali-Adana/TR,
G. Dursun, Balcali-Adana/TR
38
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 39
SCIENTIFIC PROGRAMME – POSTERS
LIPIDS IN ANIMAL SCIENCE
ANLI-001
Methodological Constraints when Comparing FA Transfer
from Grass to Milk
A. Elgersma, Wageningen/NL
ANLI-002
Effect of Cisplatin on Rat Liver Nuclear Membrane
Phospholipids as Integral Participants in Signal
Transduction
N. Hakobyan, Yerevan/AM, A. Hovhannisyan, Yerevan/AM,
Z. Yavroyan, Yerevan/AM, E. Gevorgyan, Yerevan/AM
SCIENTIFIC PROGRAMME – POSTERS
PLANT-009
Lipids and Fatty Acids of Artemisia Genus Halophytes in
the Lake Elton Region
O. Rozentsvet, Togliatti/RU, E.S. Bogdanova, Togliatti/RU,
V.N. Nesterov, Togliatti/RU
PLANT-010
Chemical Composition and Physicochemical Caracteristics
of Fixed Oil from Algerian Nigella sativa Seeds Extracted by
Hexane and Green Solvent Isopropanol
F. Benkaci-Ali, Algiers/DZ, M. Marlier, Gembloux/BE,
J.P. Wathelet, Gembloux/BE
PLANT-011
Production of Structured Lipids from Hazelnut Oil
with Conjugated Linoleic Acid by Lipase-Catalyzed
Esterification: Optimization by Response Surface
Methodology
A. Yücetepe, Istanbul/TR, N. Bakir, Istanbul/TR, H. Ilyasoğlu,
Gümüğhane/TR, K.N. Kasapoğlu, Istanbul/TR, B. Özçelik,
Istanbul/TR
PLANT LIPIDS AND PLANT BREEDING
PLANT-001
Selection of Soybean Cultivar for the High and Stable Yield
of Oil, Protein and Lipids in Pakistan
M. Usman, Peshawar/PK, Asghar Ali Shah Syed, Peshawar/PK
PLANT-002
Significant Chemical Properties of Cold Pressed Seed
Oils used as Unconventional Bio-Oils in Edible Oil and
Pharmaceutical Industries
H.F. Ayyildiz, Konya/TR
PLANT-003
PLANT-004
PLANT-005
Sunflower Oil from Sunflowers, that Cultivated with
Contaminated Water
V. Andrianos, Athens/GR, V. Stoikou, Athens/GR, I. Zabetakis,
Limerick/IE
Effect of Gamma Irradiation on Microbiological Properties,
Antimicrobial Activity, Phenolic Content and Antioxidant
Activity of Grape Seed Oils
A.S. Demirci, Tekirdag/TR, D. Apaydin, Tekirdag/TR, Ü. Geçgel,
Tekirdag/TR
Preparation and Characterization of Pomegranate Seed
Oil-in-Water Nanoemulsion: Effect of Emulsifier Type and
Concentration
S.A.H. Goli, Isfahan/IR, S.M. Sahafi, Isfahan/IR, M. Kadivar,
Isfahan/IR, J. Varshosaz, Isfahan/IR
PLANT-006
Evaluation of Storage Conditions on the Quality of Canola
Oil obtained by Screw Press
A. Dağdelen, Balikesir/TR, G. Özkan, Isparta/TR, D. Wiesenborn,
Fargo/US
PLANT-007
Valorization of Seeds from Some Field Border Flowering
Seeds
A. Paul, Gembloux/BE, S. Danthine, Gembloux/BE, P. Mutwale,
Kinshasa/969, O. Jansen, Liege/BE, C. Blecker, Gembloux/BE,
S. Heuskin, Gembloux/BE, A. Mouithys-Mickalad, Liege/BE,
T. Franck, Liege/BE, G. Lognay, Gembloux/BE, M. Frederich,
Liege/BE
PLANT-008
Determination of Physicochemical Properties and Oxidative
Stability of Rice Bran Oils in Different Rice Varieties
D. Apaydın, Tekirdağ/TR, Ü. Geçgel, Tekirdağ/TR, O. Daclioğlu,
Tekirdağ/TR, I. Yilmaz, Tekirdağ/TR, M. Arici, Istanbul/TR,
K.G. Güner, Tekirdağ/TR, G.Ç. Dülger, Edirne/TR, O. Ay,
Tekirdağ/TR, B. Ersöz, Istanbul/TR, Y. Çotra, Tekirdağ/TR,
M. Tasan, Tekirdağ/TR
40
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
OLEOCHEMISTRY, BIOFUEL AND BIOSURFACTANTS
OLEO-001
Conversion of Waste Oil from Small- and Medium-size
Confectionery Industries to Biodiesel
S.K. Karmee, Potchefstroom/ZA, S Marx, Potchefstroom/ZA
OLEO-002
Modeling of the Kinetics of in situ Soybean Oil Epoxidation
with Peracetic Acid in the Presence of an Ion Exchange
Resin
S. Sinadinovic-Fiser, Novi Sad/XS, M. Jankovic, Novi Sad/XS,
O. Govedarica, Novi Sad/XS
OLEO-003
Epoxidation of Linseed Oil with Peracetic Acid formed in
situ in the Presence of an Ion Exchange Resin
O. Govedarica, Novi Sad/XS, M. Jankovic, Novi Sad/XS,
S. Sinadinovic-Fiser, Novi Sad/XS, B. Nikolovski, Novi Sad/XS
OLEO-004
Biodiesel Production from Crude Jatropha Oil Catalyzed
by Immobilized Lipase/Acyltransferase from Candida
parapsilosis in Aqueous Media
J. Rodrigues, Lisbon/PT, V. Perrier, Montpellier/FR, J. Lecomte,
Montpellier/FR, E. Dubreucq, Montpellier/FR, S. Ferreira-Dias,
Lisbon/PT
OLEO-005
Anaerobic Digestion of Sweetwater Glycerol to Biogas
D. Zwakhals, Gouda/NL
OLEO-006
Preparation and Modification of Water-Blown Porous
Biodegradable Polyurethane Foams with Palm Oil-Based
Polyester Polyol
W.S. Ng, Kuala Lumpur/MY, S.F. Cheng, C.S. Lee, C.H. Chuah,
Kuala Lumpur/MY
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 41
SCIENTIFIC PROGRAMME – POSTERS
OLIVE OIL AND OTHER VIRGIN OILS
VO-001
Impact of different Fertilization and Irrigation Treatments on
the Yield and Quality of Olive Oil
A.M. Selim, Cairo/EG, A.L. Saleh, Cairo/EG, H.A. Abdel-Kader,
Cairo/EG
VO-002
Effect of Malaxation combined by Ultrasound on Extraction
Yield and Quality Characteristics of Extra Virgin Olive Oil
A.Y. Aydar, Manisa/TR, E. Obuz, Manisa/TR
VO-003
Phenolic Compounds and Antioxidant Capacity of Egyptian
Olive Oil Solid Wastes
H.A. Zahran, Cairo/EG, J Kolniak-Ostek, Wroclaw/PL, A. Kita,
Wroclaw/PL, M.H. El-Kalyoubi, Cairo/EG, M.M. Khallaf,
Cairo/EG, A.G. Abdel-Razek, Cairo/EG
VO-004
Identification and Quantitation of Triglycerides in Coldpressed Pumpkin Seed Oil Cultivars by HPLC/DAD Method
G. Akin, Karman/TR, F.N. Arslan, Karaman/TR, I. Yilmaz,
Karaman/TR
VO-005
Quantitative Determination of Free Fatty Acids in Extra
Virgin Olive Oils by Multivariate Methods and FT-IR
Spectroscopy Considering Different Absorption Modes
I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR
VO-006
Rapid Discrimination of Extra Virgin Olive Oils by FT-NIR
Spectroscopy
I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR
VO-007
Enrichment of Refined Olive Oil with Olive Leave Extracts
obtained from some Turkish Olives Variety
T.M. Keceli, Adana/TR, F. Harp, Balcali-Adana/TR
VO-008
VO-009
Variation of Fatty Acids Concentration in the Olive
Fruit (Olea europea L.), from Eleven Cultivars during its
Development and Ripening
J. Navarro-Soto, Jaén/ES, G. Beltrán, Jaén/ES, M. Aymen
Bejaoui, Jaén/ES, R. Pacheco, Jaén/ES, A. Jiménez, Jaén/ES,
A. Sánchez-Oritz, Jaén/ES
Physical Properties, Quality and Yield of Argentinian Olive
Oil from Province of Buenos Aires
M.T. González, Bahia Blanca/AR, L.N. Ceci, Bahia Blanca/AR,
C. Gatica, Bahia Blanca/AR, A.B. Pezzutti, Bahia Blanca/AR,
A.A. Carelli, Bahia Blanca/AR
VO-010
New Technique for Olive Oil Extraction using High Power
Ultrasound
M.A. Bejaoui, Jaén/ES, A. Sánchez-Ortiz, Jaen/ES, M.P. Aguilera,
Jaen/ES, A. Jiménez, Jaen/ES, G. Beltrán, Jaen/ES
VO-011
Effect of Growing Regions on the Fatty Acid Methyl and
Ethyl Esters of Turkish Virgin Olive Oils
O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR, S. Kantarci Savaş,
Kirklareli/TR, M. Ulaş, Izmir/TR, E. Nasiboğlu, Izmir/TR
VO-012
Effect of Cold-Press Oil Extraction Conditions on the
Composition of Pistachio Virgin Oil and its By-Products
R.M. Ojeda-Amador, Ciudad Real/ES, S. Trapani, Firenze/IT,
S. Gómez-Alonso, Ciudad Real/ES, G. Fregapane, Ciudad
Real/ES, M.D. Salvador, Ciudad Real/ES
42
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
SCIENTIFIC PROGRAMME – POSTERS
VO-013
Composition and Properties of Walnut, Hazelnut and
Almond Virgin Oils and their By-Products from different
Cultivars
R.M. Ojeda-Amador, Ciudad Real/ES, L. Regazzini, Ciudad
Real/ES, S. Gomez-Alonso, Ciudad Real/ES, G. Fregapane,
Ciudad Real/ES
VO-014
Optimization of Phenol Extraction from Extra Virgin Olive
Oil using a Deep Eutectic Solvent
A. Clemente, Bari/IT, V.M. Paradiso, Bari/IT, R. Nasti, Bari/IT,
C. Summo, Bari/IT, A. Pasqualone, Bari/IT, F. Caponio, Bari/IT
VO-015
Green Extraction, Antioxidant Characterization, and
Employment of Phenolic Extracts from Olive Leaves
(cv. Coratina)
G. Difonzo, Bari/IT, R. Silletti, Bari/IT, L. Cosmai, Bari/IT, R. Nasti,
Bari/IT, V.M. Paradiso, Bari/IT, C. Summo, Bari/IT, A. Pasqualone,
Bari/IT, M. Ranieri, Bari/IT, G. Tamma, Bari/IT, F. Caponio, Bari/IT
VO-016
Influence of the Calcium Carbonate on Olive Oil Quality,
Extraction Yield and Energy Consumption during
Processing
G. Squeo, Bari/IT, A. Tamborrino, Bari/IT, R. Silletti, Bari/IT,
R. Nasti, Bari/IT, C. Summo, Bari/IT, V.M. Paradiso, Bari/IT,
B. Bianchi, Bari/IT, A. Leone, Foggia/IT, A. Pasqualone, Bari/IT,
F. Caponio, Bari/IT
VO-017
A Chemometric Approach to Correlate Sensorial Attributes
and Gas-Chromatographic Data in Virgin Olive Oils
L. Conte, Udine/IT, E. Moret, Udine/IT, D. Melucci, Bologna/IT,
A. Zappi, Bologna/IT
VO-018
Bitterness and Pungency Perceived in Extra Virgin Olive Oil
and in Other Foods: Is there any Relation?
E. Valli, Cesena/IT, S. Barbieri, Cesena/IT, F. Tesini, Cesena/IT,
R. Palagano, Cesena/IT, F. Sgarzi, Cesena/IT, A. Bendini,
Cesena/IT, T. Gallina Toschi, Cesena/IT
VO-019
Influence of Malaxation and Separation Steps (Decanter
and Centrifugal) on the Antioxidant Content and Oxidation
Stability of Olive Oil
O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR
VO-020
Effect of Microwave Heating on the Degradation of
Chemical Parameters of Two Different Turkish Virgin Olive
Oils
O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR
VO-021
Antioxidant Activity and Oxidative Stability of Turkish Extra
Virgin Olive Oils Regarding Stages Olive Ripening
O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR, P. Kadiroğlu,
Adana/TR
VO-022
Identification and Quantitation of Tocols in Cold-pressed
Pumpkin Seed Oil Cultivars by HPLC/FLD Method
F.N. Arslan, Karaman/TR, G. Akin, I. Yilmaz, N. Karuk Elmas,
Karaman/TR
VO-023
A Chemometric Approach to Correlate Sensorial Attributes
and Gas-chromatographic Data in Virgin Olive Oils
J. Yan, Wageningen/NL, Y. Weesepoel, S. van Ruth,
Wageningen/NL
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 43
SCIENTIFIC PROGRAMME – POSTERS
SCIENTIFIC PROGRAMME – POSTERS
LIPID OXIDATION AND QUALITY
LOX-001
Development and Photostability of Transparent
Microemulsions delivering β-carotene and Curcumin
S. Calligaris, Udine/IT, L. Manzocco, Udine/IT, F. Valoppi,
Trieste/IT, M. Anese, Udine/IT, M.C. Nicoli, Udine/IT
LOX-002
Influence of Rice Bran Oil, Coconut Oil and Palm Oil
Blending on Physicochemical Properties and Sensory
Characteristics of Oil During Deep Fat Frying
K. Kittipongpittaya, Bangkok/TH, T. Prasomsri, Bangkok/TH,
P. Sueaphet, Bangkok/TH
LOX-003
Evaluation of the Antiradical and Antioxidant Potential of
Grape Leave Extracts
Y. Yeşiloğlu, Edirne/TR, S. Gülen, Edirne/TR
LOX-004
PHYSICAL CHEMISTRY
PHYS-001
Chemical Profiling of the Major Components in Natural
Waxes to Elucidate their Role in Liquid Oil Structuring
C.D. Doan, Ghent/BE, A.R. Patel, Ghent/BE, C.M. To, Ghent/BE,
F. Lynen, Ghent/BE, S. Danthine, Gembloux/BE, K. Dewettinck,
Ghent/BE
PHYS-002
Physicochemical Properties and Thermal Behaviour of
African Wild Mango (Irvingia gabonensis) Seed Fat
S. Danthine, Gembloux/BE, J. Yamoneka, Gembloux/BE,
P. Malumba, Gembloux/BE, G. Lognay, Gembloux/BE,
C. Blecker, Gembloux/BE
PHYS-003
Study of Linoleic Acid Oxidation Kinetics by Capillary
Electrophoresis
M. Poncet, Avignon/FR, C. Dufour, Avignon/FR, R. Plasson,
Avignon/FR
Real-Time DSC/X-ray Powder Diffraction Investigation
of Shea Butter Temperature-Dependent Crystallization
Behavior: Effect of Minor Components
S. Danthine, Gembloux/BE, V. Gibon, Zaventem/BE, C. Blecker,
Gembloux/BE
PHYS-004
LOX-005
Evaluation of the Thermo-Oxidation Properties of Cucumis
melo L. Seed Oil by Oxidative Stability and Differential
Scanning Calorimetry
S. Mallek Ayadi, Sfax/TN, N. Bahloul, Sfax/TN, N. Kechaou,
Sfax/TN
Calorimetry Study of the Effect of Thermal Pre-Treatment
on the Crystallisation of Cocoa Butter
M. Ladd Parada, Leeds/GB, M. Povey, Leeds/GB, M. Rappolt,
Leeds/GB, Jo. Vieira, York/GB, P.S. Chong, York/GB,
S. Gregersen, Aarhus/DK
PHYS-005
LOX-006
Effect of Natural and Synthetic Antioxidants on the
Formation of Epoxy Fatty Acids
B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE
Addressing Global Consumer Challenges of Ambient Stability
of Retail Emulsions for better Sustainability Footprint
K. Bhattacharya, Brabrand/DK, P. Gerstenberg Kirkeby,
Brabrand/DK, B. Sehested, Brabrand/DK
LOX-007
The Effect of Various Cooking Method on the Levels of the
Bioactive Compound and Antioxidant Activity in Purslane
N. Shanker, Mysore/IN, S. Debnath, Mysore/IN
LOX-008
Oxidative Stability of Oil-in-Water Emulsions with Faba
Bean Proteins in the Presence of Native Lipoxygenase
Enzyme
G. Gürbüz, Helsinki/FI, C. Liu, Helsinki/FI, Z.-Q. Jiang, Helsinki/FI,
M. Pulkkinen, Helsinki/FI, V. Piironen, Helsinki/FI, T. SontagStrohm, Helsinki/FI, M. Heinonen, Helsinki/FI
LOX-009
LOX-010
A Kinetic Approach for Evaluation of the Radical
Scavenging Efficiency of Sinapic Acid and its Derivatives
H. Abramovič, Ljubljana/SI, N. Niciforovic, Ljubljana/SI,
N. Poklar Ulrih, Ljubljana/SI
Quality of Fish Oil Supplements: Omega 3 Fatty Acid
Content and Oxidation Levels
H. Gouvéa, Brasília/BR, D. de Paula, Brasília/BR, A. Campos,
Brasília/BR, T. Silva, Brasília/BR, M. Ito, Brasília/BR
PALM OIL
PALM-001
Production of High-oleic Acid Palm Oil using a Combination
of Directed Interesterification and Crystallization
T. Zhao, Shanghai/CN, H. Zhang, Shanghai/CN
44
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
PROCESSING AND SUSTAINABLE SOURCING
PROC-001
Vegan Milk Chocolate Alternatives
I. Rothkopf, Freising/DE, W. Danzl, Freising/DE
PROC-002
Comparing Storage Tests for Chocolate Shelf Life Prediction
W. Danzl, Freising/DE, I. Rothkopf, Freising/DE
PROC-003
Hazelnut Quality Influences Shelf Life of Chocolate with
Whole Nuts
W. Danzl, Freising/DE, I. Rothkopf, Freising/DE
PROC-004
Cocoa Butter Alternatives from Vegetable Oils
T.M. Keceli, Adana/TR, G. Dursun, Balcali-Adana/TR
PROC-005
An Innovative Edibe Oil Structuring Method by using
Organogels
T.M. Keceli, Adana/TR, G. Dursun, Balcali-Adana /TR
PROC-006
Particle Formation using Supercritical Fluid Technology to
Deliver Bioactive Lipids
O.N. Ciftçi, Lincoln/US, J. Yang, A. Ubeyitoğullari, Lincoln/US
PROC-007
Thermal Behaviour and Physicochemical Properties of
Safou (Dacryodes edulis) Pulp Oil: Comparison between
Hexane and Press Extraction
S. Danthine, Gembloux/BE, J. Yamoneka, Gembloux/BE,
P. Malumba, Gembloux/BE, F. Béra, Gembloux/BE, G. Lognay,
Gembloux/BE, C. Blecker, Gembloux/BE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 45
SCIENTIFIC PROGRAMME – POSTERS
MICROBIAL AND ALGAE LIPIDS
CONGRESS EVENTS
Sunday, 18 September 2016
Lipolytic Stability during Wet Storage of T-Isochrysis and
Nannochloropsis
L. Balduyck, Kortrijk/BE, S. Bijttebier, Mol/BE, C. Bruneel,
Kortrijk/BE, G. Jacobs, Mol/BE, S. Voorspoels, Mol/BE,
J. Van Durme, Gent/BE, K. Muylaert, Kortrijk/BE, I. Foubert,
Kortrijk/BE
Euro Fed Lipid Board Meeting
MIC-002
Effect of Oil Types and Fatty Acids as Carbon Source on
Growth of Extremophilic Archaea for Lipase Production
S. Yücel, Istanbul/TR, A. Attar, Istanbul/TR, Y. Elalmis,
Istanbul/TR
Scientific Committee Meeting MIC-003
Innovative Enzymatic Aqueous Extraction Process For
Astaxanthin Production from Algal Bioresource
P.-H. Baudelet, Vandoeuvre-lès-Nancy/FR, L. Muniglia,
Vandoeuvre-lès-Nancy/FR, M. Linder, Vandoeuvre-lès-Nancy/FR,
G. Ricochon, Nancy/FR, N. Attenot, Nancy/FR
MIC-001
OTHER TOPICS
OTTO-001
OTTO-002
OTTO-003
Effect of Gamma Irradiation on Biochemical Properties of
Grape Seed Oils
D. Apaydın, Tekirdağ/TR, A.S. Demirci, Tekirdağ/TR, Ü. Geçgel,
Tekirdag/TR
Physicochemical Characteristic and Composition of Iranian
Soybeen Deodrized Distillate and Recovery of Bioactive
Components with Modified Supercritical Extraction
P. Jafarian, Mashhad/IR, R. Niazmand, Mashhad/IR, M. Jahani,
Mashhad/IR, A. Beigh Babayi, Mashhad/IR
Quantitative Profiles of Autoxidation Products of
Cholesterol in Human Mammoplasty Specimen
H. Esch, Würzburg/DE, M. Mahdiani, Würzburg/DE, D. Pemp,
Würzburg/DE, P. Eckert, Würzburg/DE, I. Neskova, Würzburg/DE,
L. Lehmann, Würzburg/DE
11:00
Committee Meeting Room
Monday, 19 September 2016
13:00
Committee Meeting Room
15th Euro Fed Lipid Congress
27 – 30 August 2017
Uppsala, Sweden
Tuesday, 20 September 2016
15
27–30 August 2017 · Uppsala · Sweden
17:00
Breakout Room “van der Goes”
Euro Fed Lipid General Assembly
Euro Fed Lipid members are cordially invited to participate.
» »JOB MARKET
There will be a designated “Job Market” poster wall to post vacancies or job applications. No registration is required, this being a
free of charge service.
Employers who wish to post job offers or applicants who wish
to post CV’s are asked to simply fix their offers to the designated
poster walls near the congress office.
» »POSTER AWARD
The best posters on display will receive the Euro Fed Lipid poster
award – consisting of a one year free subscription to the European
Journal of Lipid Science and Technology and 250 Euro in prize
money.
The awards are sponsored by Wiley-VCH, Elsevier and Mr. Gary List.
» »LUNCHES
Sandwiches and softdrinks are available at the congress center.
However, preregistration is required
The Price is 7 € + VAT
© MeetinGent & East Flanders
46
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 47
SPONSORS AND EXHIBITORS
The organisers gratefully acknowledge support by the
following Companies, Bodies and Institutions.
As of 18 April 2016
» »SILVER SPONSOR
Malaysian Palm Oil Board
Kuala Lumpa, Malaysia
Unilever BCS Research and
Development B.V.
The Netherlands
»»OTHER SPONSORS, ADVERTISERS AND EXHIBITORS
(in alphabetical order)
SPONSORS AND EXHIBITORS
»»OTHER SPONSORS, ADVERTISERS AND EXHIBITORS
J. Rettenmaier & Söhne GmbH & CoKG
Rosenberg, Germany
K.D. Pharma
Bexbach, Germany
Laix Technologies GmbH
Langerwehe, Germany
Oilseeds and fats, Crops and Lipids
Les Ulis, France
Oil-Dri Corporation of America
Chicago/IL, USA
Oleificio Zucchi SpA
Cremona CR, Italy
Axel Semrau GmbH & Co.KG
Sprockhövel
Prasan Solutions
Cochin, India
B+B Engineering GmbH
Magdeburg, Germany
Solex Thermal Science
Calgary, Canada
BASF Nederland B.V. Catalysts
De Meern,The Netherlands
Bruker BioSpin GmbH
Rheinstetten, Germany
Bruker Optik GmbH
Ettlingen, Germany
Clariant Produkte (Deutschland) GmbH
Moosburg, Germany
DeSmet Ballestra Oils & Fats
Zaventem, Belgium
Eurofins Analytik GmbH
Hamburg, Germany
French Oil Mill Machinery Company
Piqua, OH, USA
Gary List
Washington/IL, USA
48
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
»»SUPPORTING ORGANISATION
AOCS
Urbana/IL, USA
Brussels Airlines
Machelen, Belgium
European Nutrition Leadership Platform
Luxembourgh, Luxembourg
oils+fats
Munich, Germany
Wiley-VCH
Weinheim, Germany
Elsevier
Cambridge, MA, USA
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 49
S AT E L L I T E E V E N T S
S AT E L L I T E E V E N T S
» »PRACTICAL SHORT COURSE
» »SATELLITE MEETING
Enzyme Technology in Oilseeds, Oils & Fats Processing
and Transformation
Lipids in Ruminants
Novotel Gent Centrum
Ghent, Belgium
21 – 22 September 2016
Enzymes are used in oilseed extraction, oil degumming and oils &
fats modification. In the last five or more years, this has dramatically changed oils & fats processing. Using enzymes to modify edible oils has changed the way to produce novel hardstocks, and
a variety of structure-modifying processes offering highly versatile
process have been introduced.
The course will bring a full review of using enzyme technology in
oilseed processing and seed modification, the role of various phospholipases in degumming and optimizing refinery yield, as well as
explaining the versatility of enzymatic interesterification technology
in production of novel components for structured food, as well
as nutrition & health, and detergent and other non-food applications. Industrial application of enzymatic interesterification will be
discussed in detail, including the novel applications in making biodiesel and other biofuels.
The practical short course is targeted at oil technologists and researchers dealing with process and product development. The
program will also offer the opportunity to visit Bio Base Europe
Pilot facilities and see enzymatic lipid modification in action.
Biznis Hotel
Lokeren, Belgium
21 – 23 September 2016
The main objective of this specialist course is to give participants
a comprehensive knowledge and understanding on lipid metabolism in ruminants. The course will cover dietary lipids and their metabolism in the rumen and gut, absorption, transport and transfer
of lipids towards the mammary gland. An insight into methodological aspects and challenges of fatty acid analysis of various types
of samples also is included in the program. The course consists
of lectures, workshops on student research project presentations
and workshops on methodological aspects (based on questions
collected from the participants prior to the start of the course).
A special discount is offered to those who want to attend both this
part of the congress and the specialist course.
Targeted audience
The course is aimed at PhD candidates with study area in animal
science, nutrition and veterinary medicine and at researchers in
this particular field.
Further, early-stage post-doctoral researchers affiliated either to
universities, research institutes or R&D departments of industries
are welcome to join.
Program and registration information on
www.smartshortcourses.com/lipidenzymes
or [email protected]
Further information:
www.lanupro.ugent.be
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18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
51
SOCIAL PROGRAMME
Sunday, 18 September 2016
SOCIAL PROGRAMME
17:30
Tuesday, 20 September 2016
Welcome Reception and Poster Session
Congress Dinner at the Augustijnenklooster
The “Ice-Breaker” will take place within the poster area. As usual
some snacks and drinks will be served.
Augustijnenklooster
Academiestraat 1
9000 Gent
Phone +32 9 225 16 59
www.thagaste.be
Sunday, 18 September 2016
11:00
Hospitality Tour
The city of Ghent is offering a 90 min complimentary city (walking)
hospitality tour.
Meeting point is Sunday 18 September, 11:00 in the Lobby of the
Marriott-Hotel.
Please indicate your wish to take part during the congress
registration.
19:30
Pre-Registration essential.
© Augustijnenklooster
The Augustinian monastery (1295) offers a perfect
meeting place for all kind
of events. It is located in
the historic centre of Gent,
less than 10 minutes’ walking distance from the Korenmarkt, the Cathedral, the
Graslei and the Belfry.
© Augustijnenklooster
The Augustinian monastery
is unique in Europe with more than 7 centuries of history. There
have been prosperous and very difficult times. In the 19th century
the building was a textile factory while monks were living in the
monastery.
Even today monks live and work in the monastery. Currently they
oversee and educate a younger generation of international students who will become monks in the Belgian Augustinian monasteries. The heart of the building is a beautifully restored inner court,
a real oasis of peace and calm. The monks only recently opened
their doors to the splendid building, which is a hidden jewel even
for the locals.
© MeetinGent & East Flanders
The monastery is also known for a unique and rich heritage. In the
cloisters you will discover monumental paintings. Each conference
room is decorated with artworks gathered throughout the rich and
long history of the convent. The monastery also owns a historical
and beautiful library with a unique book collection in an amazing
setting. Last but not least the monastery is a unique place for
concerts with a monumental baroque organ built in 1873 by JeanPhilippe Forrest.
Ticketed Event, 90 € + VAT (if applicable)
52
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 53
G E N E R A L I N F O R M AT I O N
» »LOCATION
The congress takes place at the:
International Convention Center ICC Ghent
Van Rysselberghedreef 2 bus 1 – Citadelpark
9000 Gent
Belgium
www.iccghent.com
Reaching the Congress Venue from your Hotel
The following bus routes have a stop on Ledeganckstraat, directly
opposite the main entrance to ICC Ghent:
Routes 9, 28, 34, 35, 36, 55, 57, 58, 7, 71, 72, 76, 77, 94, 95.
All these routes, as well as routes 73 and 74 run along Ledeganckstraat to Gent-Sint-Pieters railway station.
Please check De Lijn’s website for more information.
www.delijn.be/en/routeplanner
» »ACCOMMODATION
Hotel contingents have been reserved for your convenience in
different categories. Please find contact details, prices, release
dates and registration forms here:
www.eurofedlipid.org/meetings/ghent2016/index.
php#accommodation
For all reservations use the keyword “Euro Fed Lipid” to obtain the
indicated prices.
Prices are per room per night, including breakfast, VAT and City
Tax. For all questions regarding accommodation please contact
the hotels directly.
G E N E R A L I N F O R M AT I O N
At the traffic lights, turn left under the bridge onto Sint-Lievenslaan. At the second traffic lights, double junction, follow through
to the left for Oudenaarde. Keep the Museum of Fine Arts on your
left and S.M.A.K. Museum on your right. About 50 metres down,
beyond the bend, you will find Gent ICC international convention
center (Hofbouwlaan) on the right-hand side.
From Brussels/Ostend
Follow the E40 in the direction of Ghent. Then turn onto the E17
Antwerp-Ghent. After the Gent-Centrum exit, keep to the right
(down alongside the viaduct, follow ‘alle richtingen’). Then get into
the left-hand lane before the traffic lights.
At the traffic lights, turn left under the bridge onto Sint-Lievenslaan. At the second traffic lights, double junction, follow through
to the left for Oudenaarde. Keep the Museum of Fine Arts on your
left and the S.M.A.K. Museum on your right. About 50 metres
down, beyond the bend, you will find Gent ICC international convention center (Hofbouwlaan) on the right-hand side.
GPS:
Gent ICC: Select Hofbouwlaan or Citadelpark
BY PLANE
The international Brussels Airport is just 45 minutes from Gent
ICC. There are direct trains every 30 minutes between the international airport and the international railway station, Gent-SintPieters. Take any train in direction Oostende or De Panne
Tickets and schedules available from www.belgianrail.be
Brussels Airlines is pleased to be your Preferred Carrier for the
14th Euro Fed Lipid Congress and extends 10% discount on
available return economy and business fares from Europe, Tel Aviv
& Russia to Brussels.
Book before 18 September 2016 and Travel between 15 and 24
September 2016.
» »TRAVEL INFORMATION
Book your flight here:
www.eurofedlipid.org/meetings/ghent2016/index.php#travel
BY CAR
From Antwerp/Kortrijk
Follow the E17 in the direction of Ghent and take the Gent-Centrum exit. After the Gent-Centrum exit, keep to the right (down
alongside the viaduct, follow ‘alle richtingen’). Then get into the
left-hand lane before the traffic lights.
BY TRAIN
The international railway station Gent-Sint-Pieters, is just a 10
minute walk from Gent ICC. There you will find connections with
all cities in Belgium, as well as with stations that offer high-speed
trains. More information at NMBS, THALYS and TGV.
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55
G E N E R A L I N F O R M AT I O N
» »REGISTRATION DESK
G E N E R A L I N F O R M AT I O N
» »REGISTRATION FEES
Please register online at:
The Registration Desk will be open as follows:
Sunday 17 September
12:00 – 19:00
Monday 18 September
08:00 – 18:00
Tuesday 19 September
08:00 – 18:00
Wednesday 20 September
08:00 – 12:30
www.eurofedlipid.org/meetings/ghent2016
Category
until
7 August
after
7 August
E-Mail: [email protected]
Euro Fed Lipid members** and
employees of member companies
€ 495*
€ 560*
» »REGISTRATION
Non-members
€ 565*
€ 610*
€ 60*
€ 110*
€ 110*
€ 160*
Please register online at:
www.eurofedlipid.org/meetings/ghent2016
or complete the enclosed registration form (one form per participant) and return it to:
Euro Fed Lipid e.V.
P.O. Box 90 04 40
60444 Frankfurt/Main
Germany
Phone: +49 69 7917-345
Fax +49 69 7917-564
Returning the form no later than 07 August 2016 will guarantee
the early bird fee.
Registration is valid after receipt at the Euro Fed Lipid head­
quarters. Conference tickets will be handed out at the registration
desk.
Euro Fed Lipid student member
with poster presentation***
(proof required)
all other students***
(proof required)
* In Belgium Registration fees are subject to 21% Belgian value added tax (where
applicable).
** Euro Fed Lipid Members are direct members as well as members of AOCS (European Section), Benelux Lipid Network, Czech Chemical Society (Oils & Fats
Group), DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Scientific Society for Food Industry, Vegetable Oil Division),
Polish Food Technologists Society, (Oils & Fats Section) SCI (Lipids Group), SFEL,
SISSG (Societá Italiana per lo Studio delle Sostanze Grasse) or YABITED (Turkish
Lipid Group).
***The student status is granted to undergraduate, postgraduate and Ph.D. students. Please provide suitable proof of your student status with the registration
(e.g. copy of the student card, confirmation of the institute or similar).
The registration fee includes:
Please note that your participation is not guaranteed until
the registration fee has been paid. Thus make sure to pay
in advance.
• Entry to the scientific programme and poster sessions
We reserve the right to refuse access to the congress until
full payment has been received.
• Free registration for the opening mixer
• Book of Abstracts
• List of Participants
• Coffee Break beverages
• Entry to the Table Top Exhibition
56
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 57
G E N E R A L I N F O R M AT I O N
» »PAYING BY BANK TRANSFER
After registration you will receive a confirmation e-mail.
Your invoice will be sent per separate e-mail to the e-mail
address provided upon registration (please ensure to
print it out).
Paying by Bank Transfer:
Please transfer the total fees (free of bank commission) to:
Euro Fed Lipid e.V.
Deutsche Bank, Frankfurt/Main
G E N E R A L I N F O R M AT I O N
» »FURTHER INFORMATION
Euro Fed Lipid e.V.
P.O. Box 90 04 40
60444 Frankfurt/Main
Germany
Phone: +49 69 7917-345
Fax:
+49 69 7917-564
E-mail:[email protected]
www.eurofedlipid.org
IBAN DE 71 500 700 24 02401 610 00
SWIFT-BIC: DEUTDEDBFRA
Please quote your reference number.
Paying by Credit Card:
We accept Visa, MasterCard and AMEX
Please note that your participation is not guaranteed
until the registration fee has been paid. Thus make sure
to pay in advance. We reserve the right to refuse access
to the congress until full payment has been received.
» »CANCELLATION POLICY
r
calendar fo
Mark your
the
ongress
C
id
ip
L
d
e
15 Euro F ugust 2017
27-30 A
weden
Uppsala, S
th
Cancellations must be in writing and are effective after written confirmation by Euro Fed Lipid. Cancellations received on or before
12 August 2016 will be refunded minus a 50 Euro processing fee.
After that date and until 1 September 2016, the cancellation fee
is 100 Euro. There will be no refund for cancellations after 1 September 2016 or No-Shows. However, substitute participants can
be named anytime without costs.
If the congress is cancelled for whatever reason, paid fees
will be refunded. Further recourse is excluded.
58
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
15
27–30 August 2017 · Uppsala · Sweden
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 59
24
33
21
25
2
37
GHENT
30
38
32
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39
38
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ICC Ghent
Van Rysselberghedreef 2 bus 1
Citadelpark
9000 Gent
77
33
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kluYskensstraat, JoZef
knokkestraat
koepoortkaai
koestraat
kolveniersGanG
komiJnstraat
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koninGstraat
koolsteeG
koophanDelsplein
koopvaarDiJlaan
60
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a8
e3 e4
c4 D4
b1
a2 b2
D1 e1
D2 D3
a2 b2
b4 c4
f1 f2
lanGhalsstraat
laurentplein, franÇois
leDeberGplein
leDeberGstraat
leDeGanckstraat, karel loDeWiJk
leeuWstraat
lentestraat
leopolD ii-laan, koninG
leopolDstraat, keiZer
liemaeckereplein, nicolaas De
lievekaai
11 23
D6
D4
f8
f8
c8 D8
e6 e7
D8 e8
b7 b8
e2
c7 c8
b2
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neDerkouter
neDerkWaaDham
neDerpolDer
neermeerskaai
nieuWbruGkaai
nieuWebosstraat
nieuWlanD
nieuWpoort
noDenaYsteeG
nonnemeersstraat
noorDerDoorGanG
17 22
c4 c5
D3
D3
a6
e2 e3
e4 f4
D1
D2 e2
c3
a6
a6
penitentenstraat
pensmarkt
peperstraat
perkamentstraat
persellestraat
piJnDersstraat
plateaustraat, JoZef
platteberG
plotersGracht
pluimstraat
poel
D2
c2 c3
a2 a3
b2
b6
e2 f2
c5 D5
D4 D5
c2
b2
b3
sanDersWal
savaanstraat
schepenenviJverstraat
schepenhuisstraat
schoenlapperstraat 8
schoolkaai
schouWburGstraat
schouWveGersstraat
schuDDeveestraatJe 10
schuDDevisstraatJe 9
schuurkenstraat 21
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
a2 b2
D4 c5
e4 e5
c3 D3
c2
e2 f2
c4
a3 b3
c3
c2
c3
sint-pietersnieuWstraat
sint-pietersplein
sint-veerleplein
sint-vincentiusplein
sint-WiDostraat
slachthuisstraat
sleepstraat
sluiZeken
sluiZekenkaai
sluiZekenstraat 5
smetstraat, GebroeDers De
D5 D6
c6 D6
c2
b1 c1
b2
e3 f3
c1 D1
c1 c2
c1 c2
c1 D1
a1
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tWeebruGGenstraat
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universiteitstraat
ursulinenstraat
vanaiseDreef, Gustaaf
vanDerDoncktDoorGanG, pieter 25
c2
b3
e2 e3
a4 b4
f4 f5
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D2
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D3
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WiJZemanstraat 13
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Willemsstraat, Jan frans
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Winnestraat, lieven De
WispelberGstraat
WittenberGhestraat, hector van
Wolfstraat
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ZanDpoortstraat
18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM D2
b3
D7
D5 e5
a4 a5
a3 a4
a1 a2
D2
a1
D3
b4
61
50 2015
NOTES
Naturally bleached
vegetable oil, shaped by
ONE ALL-ROUND
SOLUTION: TONSIL®.
FOR EFFICIENT AND SUSTAINABLE OIL, FAT AND BIOFUEL
PURIFICATION: TONSIL® BY CLARIANT FUNCTIONAL MINERALS.
WWW.FUNCTIONALMINERALS.CLARIANT.COM
TONSIL® bleaching earths
set a standard for the
efficient and sustainable
purification and refinement
of edible oils, biofuel
feedstocks and technical
waxes.
62
FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE
The Desmet Ballestra Group has sold,
installed and commissioned over
7,500 process units in 150 countries
on 5 continents.
Oils, Fats & Oleo technologies
Detergents, Surfactants & Chemical plants
Oilseeds & Animal Feed equipment
Science behind Technology