The Children's Center September 2014 Meals & Snacks: Breakfast 9:00 Lunch 12:00 Afternoon Snack 3:30 MONDAY 1 SCHOOL CLOSED Milk is served with all meals and with all snacks TUESDAY 2 French Toast Sticks Cranapple Juice Chicken with Broccoli over Penne Fruit Cocktail 8 Homemade Blueberry Muffins Apple Juice Saltines w Cheese 9 Waffles Blueberries Tacos with Cheddar Cheese, Lettuce, and Tomatoes Pineapple Pita with Homemade Hummus 15 Baked Eggs & Toast Cran-Orange Juice Mac & Cheese Green Beans Apples Cucumbers/Ranch Dip 16 Oatmeal Mixed Berries Grilled Cheese Tomato Soup Clementines Graham Crackers 22 Applesauce Bread Beef Pronto Zucchini Cantaloupe Mini Bagels w Cream Cheese 23 Cinnamon Toast Oranges Fettuccini Alfredo Peas Peaches Vanilla Yogurt 29 Scrambled Eggs, Toast Grape Juice Meatloaf, Green Beans, Roasted Potatoes Pears Saltines w Cheese 30 Homemade Apple Muffins Broccoli Cheddar Soup Pita w Cheese Strawberries Pot Roast, Quinoa Cauliflower Tangerines Pretzel Crisps Homemade Zucchini Bread WEDNESDAY 3 Rice Krispies Bananas Homemade Pizza Salad Peaches Applesauce Bread 10 Frittatas Cranberry Juice Baked Chicken Brown Rice, Mixed Vegies Tangerines Chex Mix 17 English Muffins Cranapple juice Chicken Tenders Mashed Potatoes, Cauliflower Applesauce Homemade Granola Bars 24 Kix Cereal Bananas Chicken & Cheese Enchiladas, Spanish Rice Zucchini, Honeydew Goldfish THURSDAY 4 Scrambled Eggs & Toast Orange Juice Meatball Grinders/ww Rolls Carrots Pears Pretzel Crisps 11 Life Cereal Bananas Hamburgers Orzo Salad Strawberries Honeydew Melon 18 Cream of Wheat Peaches Baked Ham Noodles, Corn Nectarines Icebox Cake 25 Bagels/Cream Cheese Apple Juice Pork Loin, Cous Cous Butternut Squash Applesauce Homemade Cinnamon/Raisin Bread FRIDAY 5 Yogurt Strawberries Ham & Cheese Quiche Peas Oranges Goldfish 12 Pancakes Grape Juice Open-Faced Turkey Sandwich Stuffing w Gravy, Broccoli Watermelon Pumpkin Bread 19 Cheerios Blueberries Tuna Boats/ww Rolls Carrots Fruit Cocktail Bread Pudding 26 Baked Cinnamon Bread Swirl Cranapple Juice Chili, Mixed Vegies Homemade Corn Bread Pineapple Yogurt w Fresh Fruit We Support New Milford Hospital’s Plow to Plate® healthy food initiative which reflects our collective commitment to community health and healthy food choices. CACFP Portions: ( Child and Adult Care Food Program) Fluids: Ages 1-2: 1/2 cup whole milk Ages 2-5: 3/4 cup 1% milk Ages 6-12: 1 cup 1% milk Grains: Ages 1-5: 1/2 slice/serving or 1/4 cup Ages 6-12: 1 slice/serving or 1/2 cup Veggies/Fruits: Ages 1-2: 1/4 cup Ages 3-5: 1/2 cup Ages 6-12: 3/4 cup All Items are subject to change
© Copyright 2024 Paperzz