The Children's Center
September 2014
Meals & Snacks:
Breakfast
9:00
Lunch
12:00
Afternoon Snack 3:30
MONDAY
1
SCHOOL CLOSED
Milk is served with all meals and
with all snacks
TUESDAY
2 French Toast Sticks
Cranapple Juice
Chicken with Broccoli over
Penne
Fruit Cocktail
8 Homemade Blueberry Muffins
Apple Juice
Saltines w Cheese
9 Waffles
Blueberries
Tacos with Cheddar Cheese,
Lettuce, and Tomatoes
Pineapple
Pita with Homemade Hummus
15 Baked Eggs & Toast
Cran-Orange Juice
Mac & Cheese
Green Beans
Apples
Cucumbers/Ranch Dip
16 Oatmeal
Mixed Berries
Grilled Cheese
Tomato Soup
Clementines
Graham Crackers
22 Applesauce Bread
Beef Pronto
Zucchini
Cantaloupe
Mini Bagels w Cream Cheese
23 Cinnamon Toast
Oranges
Fettuccini Alfredo
Peas
Peaches
Vanilla Yogurt
29 Scrambled Eggs, Toast
Grape Juice
Meatloaf, Green Beans,
Roasted Potatoes
Pears
Saltines w Cheese
30 Homemade Apple Muffins
Broccoli Cheddar Soup
Pita w Cheese
Strawberries
Pot Roast, Quinoa
Cauliflower
Tangerines
Pretzel Crisps
Homemade Zucchini Bread
WEDNESDAY
3 Rice Krispies
Bananas
Homemade Pizza
Salad
Peaches
Applesauce Bread
10 Frittatas
Cranberry Juice
Baked Chicken
Brown Rice, Mixed Vegies
Tangerines
Chex Mix
17 English Muffins
Cranapple juice
Chicken Tenders
Mashed Potatoes, Cauliflower
Applesauce
Homemade Granola Bars
24 Kix Cereal
Bananas
Chicken & Cheese
Enchiladas, Spanish Rice
Zucchini, Honeydew
Goldfish
THURSDAY
4 Scrambled Eggs & Toast
Orange Juice
Meatball Grinders/ww Rolls
Carrots
Pears
Pretzel Crisps
11 Life Cereal
Bananas
Hamburgers
Orzo Salad
Strawberries
Honeydew Melon
18 Cream of Wheat
Peaches
Baked Ham
Noodles, Corn
Nectarines
Icebox Cake
25 Bagels/Cream Cheese
Apple Juice
Pork Loin, Cous Cous
Butternut Squash
Applesauce
Homemade Cinnamon/Raisin Bread
FRIDAY
5 Yogurt
Strawberries
Ham & Cheese Quiche
Peas
Oranges
Goldfish
12 Pancakes
Grape Juice
Open-Faced Turkey Sandwich
Stuffing w Gravy, Broccoli
Watermelon
Pumpkin Bread
19 Cheerios
Blueberries
Tuna Boats/ww Rolls
Carrots
Fruit Cocktail
Bread Pudding
26 Baked Cinnamon Bread Swirl
Cranapple Juice
Chili, Mixed Vegies
Homemade Corn Bread
Pineapple
Yogurt w Fresh Fruit
We Support New Milford Hospital’s
Plow to Plate® healthy food
initiative which reflects our
collective commitment to
community health and healthy food
choices.
CACFP Portions: ( Child and Adult Care Food Program)
Fluids:
Ages 1-2: 1/2 cup whole milk
Ages 2-5: 3/4 cup 1% milk
Ages 6-12: 1 cup 1% milk
Grains:
Ages 1-5: 1/2 slice/serving or 1/4 cup
Ages 6-12: 1 slice/serving or 1/2 cup
Veggies/Fruits:
Ages 1-2: 1/4 cup
Ages 3-5: 1/2 cup
Ages 6-12: 3/4 cup
All Items are subject to change