www.vosgeschocolate.com
1.888.301.9866 (yumm)
Net Wt 3 oz (85g)
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
Gingerbread spiced toffee +
65% cacao dark chocolate
Nutrition Facts
Serving Size 4 squares (43g)
Servings per Container 2
/2 oz. cb-min-GIN
3 oz. cb-exo-GIN
1
Color Bleeds
To Here
Vosges is a registered trademark
of Vosges IP, LLC
Amounts per Serving
Calories 250
Fat Cal 110
% Daily Value*
Total Fat 12g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 20g 7%
11%
Dietary Fiber 3g
Sugars 17g
Protein 3g
Marzipan Bar
Sicilian almond marzipan
amaretto
62% cacao dark chocolate
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Breathe…Engage your senses. Take
three deep ujjayi breaths, quiet the
chattering mind and be in the present
moment.
See…There should be a glossy shine to
the chocolate bar indicating a tight bond
between the cocoa butter and the cocoa
mass.
Smell…Rub your thumb on the chocolate
bar’s surface to help release peppermint
notes. Inhale deeply.
Snap…Break the bar in two pieces. Hear
a crisp, ringing pop, which indicates a
well-tempered bar of chocolate. You
will hear the loudest snap with dark
chocolate, a soft break with milk and
a faint whisper with white.
Taste…Place a small piece of chocolate
on your tongue and press it to the roof
of your mouth. Within thirty seconds
the chocolate square will begin to
melt, revealing layers of revitalizing
peppermint amongst deep, dark
chocolate.
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
Sicilian almond marzipan +
amaretto +
62% cacao dark chocolate
Peppermint is a hybrid of the Watermint
(mentha aquatica) and Spearmint (mentha
spicata) plants, created in the late 1600s
in England with the purpose of
developing its specific flavor profile.
Peppermint has a long history of
medicinal use, primarily to aid
digestion and ease nausea.
831/32
Peace, love and chocolate, Katrina
Nutrition Facts
Serving Size 4 squares (43g)
Servings per Container 2
Ingredients: Dark chocolate (cocoa mass,
sugar, cocoa butter, soy lecithin-an
emulsifier, vanilla), 5% crushed peppermint,
peppermint oil. Dark chocolate (62%)
contains: 59% cocoa solids minimum.
Contains allergens: soy. Manufactured in
a facility that handles tree
nuts, peanuts, sesame
seeds, milk, eggs, wheat,
shellfish and soya.
Gluten-free.
3 oz. cb-exo-MAR
Vitamin A 0% • Vitamin C 0%
Calcium 6% •
Iron 50%
Vitamin E 0% • Magnesium 0%
* Percent Daily Values are based on a 2,000
calorie diet.
CB-EXO-MAR
NEW!
Marzipan
www.vosgeschocolate.com
1.888.301.yumm (9866)
Vosges is a registered trademark
of Vosges IP, LLC
Color Bleeds
To Here
Calories 220
Fat Cal 140
% Daily Value*
Total Fat 15g
24%
Saturated Fat 9g
46%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrate 21g 7%
Dietary Fiber 3g
12%
Sugars 18g
Protein 3g
candy cane
peppermint
62% cacao dark chocolate
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Varnish Stops
Here
NEW!
Peppermint
Candy Cane
831/32
Breathe…Engage your senses. Take three
deep ujjayi breaths, quiet the chattering
mind and be in the present moment.
See…There should be a glossy shine
to the chocolate bar indicating a tight
bond between the cocoa butter and the
cocoa mass.
Smell…Rub your thumb on the chocolate
bar’s surface to help release the burnt
sugar caramel aromas. Inhale deeply.
Snap…Break the bar in two pieces. Hear
a crisp, ringing pop, which indicates a
well-tempered bar of chocolate. You
will hear the loudest snap with dark
chocolate, a soft break with milk and
a faint whisper with white.
Taste…Place a small piece of chocolate
on your tongue and press it to the roof
of your mouth. Within thirty seconds the
milk chocolate surface of the bar will
begin to melt, revealing the shards of
caramel toffee within.
Ceylon cinnamon is the spice made from
the bark of a small evergreen tree,
Cinnamomum zeylanicum. Ceylon
cinnamon flourishes in the plentiful
rain and sunshine in its native Sri Lanka.
The rain sodden bark is stripped from the
trees and peeled by skilled workers using
a special curved knife, a kokaththa. It is then
allowed to ferment and dry, developing
its intense notes of roasted spice.
Peace, love and chocolate, Katrina
candy cane +
peppermint +
62% cacao dark chocolate
Ingredients: Milk chocolate (sugar, cocoa
butter, whole milk powder, cocoa mass, soy,
lecithin-an emulsifier, vanilla), 16% toffee
(sugar, organic butter, corn syrup, water,
vegetable oil, salt) 3% pecans, walnuts. Milk
chocolate (45%) contains 35% cocoa solids
minimum, 14% milk solids
minimum.
Contains allergens: milk,
soy, tree nuts. Manufactured
in a facility that handles tree
nuts, peanuts, sesame
seeds, milk, eggs, wheat,
shellfish and soya.
Gluten-free.
www.vosgeschocolate.com
1.888.301.yumm (9866)
Vitamin A 0% • Vitamin C 0%
Calcium 2% •
Iron 25%
Vitamin E 10% • Magnesium 15%
Vosges is a registered trademark
of Vosges IP, LLC
* Percent Daily Values are based on a 2,000
calorie diet.
CB-EXO-PEP
Net Wt 3 oz (85g)
Varnish Stops
Here
Amounts per Serving
Peppermint
Candy Cane Bar
CB-EXO-TOF
Net Wt 3 oz (85g)
Color Bleeds
To Here
/2 oz. cb-min-PEP
3 oz. cb-EXO-PEP
1
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
Nutrition Facts
Serving Size 4 squares (43g)
Servings per Container 2
Amounts per Serving
Calories 240
Fat Cal 150
% Daily Value*
Total Fat 18g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrate 19g 6%
7%
Dietary Fiber 2g
Sugars 17g
Protein 3g
Caramel Toffee Bar
sweet butter toffee
walnuts
pecans
45% cacao deep milk chocolate
caramel toffee bar • sweet butter toffee • walnuts • pecans • 45% cacao deep milk chocolate
Peace, love and chocolate, Katrina
www.vosgeschocolate.com
1.888.301.yumm (9866)
Vitamin A 2% • Vitamin C 0%
Calcium 2% •
Iron 25%
Vitamin E 10% • Magnesium 15%
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Marzipan is made by grinding sweet and
bitter almonds with sugar to create a
dense paste. The mixture is sculpted
into various shapes and plays a role in
holiday traditions throughout the world.
In Germany, pig figurines are made,
believed to bestow luck in the New Year.
In Italy frutta martorana (fruit shapes)
are created. In Latin America, marzipan
is known as mazapán and is often made
with peanuts in place of almonds.
Ingredients: Dark chocolate (cocoa mass,
sugar, cocoa butter, soy lecithin-an
emulsifier, vanilla), 33% marzipan, 4.8%
amaretto. Dark chocolate (62%) contains:
38% cocoa solids minimum. Contains less
than 5% alcohol.
Contains allergens: soy,
tree nuts. Manufactured in
a facility that handles tree
nuts, peanuts, sesame
seeds, milk, eggs, wheat,
shellfish and soya.
Gluten-free.
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrate 20g 7%
Dietary Fiber 3g
12%
Sugars 18g
Protein 3g
* Percent Daily Values are based on a 2,000
calorie diet.
Vitamin A 2% • Vitamin C 0%
Calcium 6% •
Iron 8%
Vitamin E 8% • Magnesium 6%
* Percent Daily Values are based on a 2,000
calorie diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Net Wt 3 oz (85g)
Varnish Stops
Here
NEW!
Caramel Toffee
sweet butter toffee +
walnuts +
pecans +
45% cacao deep
milk chocolate
831/32
/2 oz. cb-min-TOF
3 oz. cb-exo-TOF
1
Exotic milk & White Chocolate Candy Bars Shelf life: approx. 6 months
Barcelona
Applewood smoked bacon +
Alderwood smoked salt +
45% cacao
hickory smoked almonds +
grey sea salt +
45% cacao
/2 oz. cb-min-bac
3 oz. cb-exo-bac
1
Sugar-Free
Barcelona
Breathe…Engage your senses. Take three
deep ujjayi breaths, quiet the chattering
mind and be in the present moment.
See…There should be a glossy shine
to the chocolate bar indicating a tight
bond between the cocoa butter and the
cocoa mass.
Smell…Rub your thumb on the chocolate
bar’s surface to help release the burnt
sugar caramel aromas. Inhale deeply.
Snap…Break the bar in two pieces. Hear
a crisp, ringing pop, which indicates a
well-tempered bar of chocolate. You
will hear the loudest snap with dark
chocolate, a soft break with milk and
a faint whisper with white.
Taste…Place a small piece of chocolate
on your tongue and press it to the roof
of your mouth. Within thirty seconds the
milk chocolate surface of the bar will
begin to melt, revealing the shards of
caramel toffee within.
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
hickory smoked almonds +
grey sea salt +
43% cacao
Ceylon cinnamon is the spice made from
the bark of a small evergreen tree,
Cinnamomum zeylanicum. Ceylon
cinnamon flourishes in the plentiful
rain and sunshine in its native Sri Lanka.
The rain sodden bark is stripped from the
trees and peeled by skilled workers using
a special curved knife, a kokaththa. It is then
allowed to ferment and dry, developing
its intense notes of roasted spice.
Peace, love and chocolate, Katrina
Nutrition Facts
/2 oz. cb-min-baR
3 oz. cb-exo-baR
3 oz. cb-SUG-baR
8 91807 00001 6
1
Serving Size 4 squares (43g)
Servings per Container 2
Ingredients: Milk chocolate (sugar, cocoa
butter, whole milk powder, cocoa mass, soy,
lecithin-an emulsifier, vanilla), 16% toffee
(sugar, organic butter, corn syrup, water,
vegetable oil, salt) 3% pecans, walnuts. Milk
chocolate (45%) contains 35% cocoa solids
minimum, 14% milk solids
minimum.
Contains allergens: milk,
soy, tree nuts. Manufactured
in a facility that handles tree
nuts, peanuts, sesame
seeds, milk, eggs, wheat,
shellfish and soya.
Gluten-free.
www.vosgeschocolate.com
1.888.301.yumm (9866)
Vosges is a registered trademark
of Vosges IP, LLC
Calories 240
Fat Cal 150
% Daily Value*
Total Fat 18g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
3%
Sodium 65mg
Total Carbohydrate 19g 6%
7%
Dietary Fiber 2g
Sugars 17g
Protein 3g
Cherry Rooibos Bar
African rooibos tea
dried Michigan cherries
45% cacao deep milk chocolate
Vitamin A 2% • Vitamin C 0%
Calcium 6% •
Iron 8%
Vitamin E 8% • Magnesium 6%
* Percent Daily Values are based on a 2,000
calorie diet.
CB-EXO-TOF
Color Bleeds
To Here
Amounts per Serving
caramel toffee bar • sweet butter toffee • walnuts • pecans • 45% cacao deep milk chocolate
Mo’s Bacon
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
African rooibos bar • African rooibos tea • dried Michigan cherries • 45% cacao deep milk chocolate
719/64
HOW TO ENJOY AN EXOTIC CANDY BAR:
NEW!
Cherry Rooibos
African rooibos tea +
dried Michigan cherries +
45% cacao deep
milk chocolate
831/32
3 oz. cb-exo-CHE
Net Wt 3 oz (85g)
Varnish Stops
Here
Naga
Woolloomooloo
goji berries +
pink Himalayan salt +
45% cacao
3 oz. cb-exo-GOJ
sweet Indian curry +
coconut +
45% cacao
macadamia nuts +
coconut +
hemp seed +
45% cacao
HOW TO ENJOY AN EXOTIC CANDY BAR:
Breathe…Engage your senses. Take
three deep ujjayi breaths, quiet the
chattering mind and be in the present
moment.
/2 oz. cb-min-WOO
3 oz. cb-exo-WOO
1
Color Bleeds
To Here
Smell…Rub your thumb on the chocolate
bar’s surface to help release the aromas
of lemon, raspberry and sweet cream.
Inhale deeply.
Snap…Break the bar in two pieces.
Listen to the soft break, exposing the
chocolate bar’s pink-studded interior.
Taste…Place a small piece of chocolate
on your tongue and press it to the roof of
your mouth. The chocolate square will
begin to melt almost immediately—
cocoa butter melts at the exact same
temperature as your mouth.
The Amalfi coast of Southwest Italy
inspired the bright citrus notes in this
chocolate bar, where winding roads
are draped by the heady scent of lemon
trees. Bite through the voluptuous white
chocolate and inhale the rousing aromas
of lemon and pink peppercorn to keep
your pining mind afire.
Peace, love and chocolate, Katrina
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
Nutrition Facts
Serving Size 4 squares (43g)
Servings per Container 2
Ingredients: White chocolate (sugar, cocoa
butter, whole milk powder, soy lecithin-an
emulsifier, vanilla), pink peppercorns, lemon
zest, lemon oil. White chocolate contains:
35% cocoa solids minimum, 18% milk solids
minimum.
Contains allergens: milk,
soy. Manufactured in a
facility that handles tree
nuts, peanuts, sesame
seeds, milk, eggs, wheat,
shellfish and soya.
Gluten-free.
www.vosgeschocolate.com
1.888.301.yumm (9866)
Vosges is a registered trademark
of Vosges IP, LLC
Amounts per Serving
Calories 250
Fat Cal 150
% Daily Value*
Total Fat 17g
27%
Saturated Fat 10g
52%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 50mg
2%
Total Carbohydrate 21g 7%
Dietary Fiber 0g
0%
Sugars 21g
Protein 3g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
/2 oz. cb-min-bLA
1
Mexican ancho &
chipotle chillies +
Ceylon cinnamon +
55% cacao
Breathe…Engage your senses. Take
three deep ujjayi breaths, quiet the
chattering mind and be in the present
moment.
See…There should be a glossy shine to
the chocolate bar indicating a tight bond
between the cocoa butter and the cocoa
mass.
Smell…Rub your thumb on the chocolate
bar’s surface to help release the fruity,
cacao laden aromas. Inhale deeply.
Snap…Break the bar in two pieces.
Listen to the soft break, exposing the
chocolate bar’s molten caramel interior.
Taste…Place a small piece of chocolate
on your tongue and press it to the roof
of your mouth. Within thirty seconds the
chocolate square will melt, releasing
a bouquet of rich burnt caramel notes
with the essence of black Hawaiian salt.
Black Hawaiian salt or Hiwa Kai is a
blend of sea salt and volcanic charcoal.
The salt is harvested naturally in ocean
pools that have formed from past
volcanic eruptions. The salt’s striking
obsidian hue is matched only by its
flavor on your palate— slightly nutty
and smoky—the perfect combination
with burnt caramel and dark chocolate.
Peace, love and chocolate, Katrina
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
Nutrition Facts
Serving Size 4 squares (43g)
Servings per Container 2
/2 oz. cb-min-CRE
3 oz. cb-exo-CRE
Color Bleeds
To Here
Sugar-Free
Red Fire
Mexican ancho &
chipotle chillies +
Ceylon cinnamon +
62% cacao
/2 oz. cb-min-RED
3 oz. cb-exo-RED
1
Ingredients: Dark chocolate (cocoa mass,
sugar, cocoa butter, soy lecithin-an
emulsifier, vanilla), 43% caramel (sugar,
organic cream, corn syrup, soy lecithin,
water, sea salt). Dark chocolate (70%)
contains: 40% cocoa solids minimum.
Contains allergens: milk,
soy. Manufactured in a
facility that handles tree
nuts, peanuts, sesame
seeds, milk, eggs, wheat,
shellfish and soya.
Gluten-free.
www.vosgeschocolate.com
1.888.301.yumm (9866)
Vosges is a registered trademark
of Vosges IP, LLC
Color Bleeds
To Here
Calories 200
Fat Cal 110
% Daily Value*
Black Salt Caramel Bar
black Hawaiian sea salt
burnt sugar caramel
70% cacao dark chocolate
Vitamin A 2% • Vitamin C 0%
Calcium 2% •
Iron 20%
Vitamin E 6% • Magnesium 10%
* Percent Daily Values are based on a 2,000
calorie diet.
CB-EXO-SAL
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Varnish Stops
Here
lemon zest +
pink peppercorns +
36% cocoa butter
white chocolate
1
/2 oz. cb-min-AMA
3 oz. cb-exo-AMA
831/32
HOW TO ENJOY AN EXOTIC CANDY BAR:
Breathe…Engage your senses. Take
three deep ujjayi breaths, quiet the
chattering mind and be in the present
moment.
See…There should be a glossy shine
to the chocolate bar indicating a tight
bond between the cocoa butter and the
cocoa mass.
Smell…Rub your thumb on the chocolate
bar’s surface to help release the aromas
of citrus and cacao. Inhale deeply.
Snap…Break the bar in two pieces.
Listen to the soft break, exposing the
chocolate bar’s molten caramel interior.
Taste…Place a small piece of chocolate
on your tongue and press it to the roof of
your mouth. Within thirty seconds the
chocolate square will melt, releasing a
bouquet of bittersweet orange amongst
tart hibiscus.
The blood orange has a flavor similar
to a hybrid of a tangerine and pomelo.
Its crimson interior is a result of a red
pigment called anthocyanin, a powerful
antioxidant that is not typically found
in other citrus fruits. Anthocyanin is
believed to neutralize free radicals
in the body that are responsible for
numerous ailments associated with
aging.
Peace, love and chocolate, Katrina
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
Nutrition Facts
Serving Size 4 squares (43g)
Servings per Container 2
Ingredients: Dark chocolate (cocoa mass,
sugar, cocoa butter, soy lecithin-an
emulsifier, vanilla), 43% caramel (sugar,
organic cream, corn syrup, soy lecithin,
Campari®, hibiscus powder, orange zest,
blood orange puree, water, sea salt). Dark
chocolate (70%) contains:
40% cocoa solids minimum.
Contains less than 5% alcohol.
Contains allergens: milk,
soy. Manufactured in a facility
that handles tree nuts,
peanuts, sesame seeds,
milk, eggs, wheat, shellfish
and soya.
Gluten-free.
www.vosgeschocolate.com
1.888.301.yumm (9866)
Net Wt 3 oz (85g)
NEW!
Black Salt Caramel
black Hawaiian sea salt +
burnt sugar caramel +
70% cacao dark chocolate
831/32
3 oz. cb-exo-bsc
719/64
Vosges is a registered trademark
of Vosges IP, LLC
3 oz. cb-SUG-RED
Amounts per Serving
Total Fat 13g
19%
Saturated Fat 56g
278%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 50mg
2%
Total Carbohydrate 19g 6%
Dietary Fiber 3g
13%
Sugars 11g
Protein 2g
Amounts per Serving
Calories 200
Fat Cal 110
% Daily Value*
Total Fat 12g
19%
Saturated Fat 55g
276%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 5mg
0%
Total Carbohydrate 20g 7%
Dietary Fiber 3g
13%
Sugars 12g
Protein 2g
Vitamin A 2% • Vitamin C 0%
Calcium 2% •
Iron 20%
Vitamin E 6% • Magnesium 10%
* Percent Daily Values are based on a 2,000
calorie diet.
CB-EXO-ORA
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Blood Orange Caramel Bar • blood orange • Campari® • burnt sugar caramel • hibiscus flowers • 70% cacao dark chocolate
Mexican guajillo &
pasilla chillies +
75% cacao Tanzanian
bittersweet chocolate
1
/2 oz. cb-min-OAX
3 oz. cb-exo-OAX
HOW TO ENJOY AN EXOTIC CANDY BAR:
Black Salt Caramel Bar • black Hawaiian sea salt • burnt sugar caramel • 70% cacao dark chocolate
New Orleans chicory coffee +
cocoa nibs +
70% cacao São Thomé
bittersweet chocolate
Red Fire
Net Wt 3 oz (85g)
Black Salt Caramel Bar • black Hawaiian sea salt • burnt sugar caramel • 70% cacao dark chocolate
Creole
ginger +
wasabi +
black sesame seeds +
55% cacao
Oaxaca
white chocolate
NEW!
Amalfi
719/64
Black Pearl
3 oz. cb-exo-bLA
36% cocoa butter
Vitamin A 0% • Vitamin C 2%
Calcium 2% •
Iron 4%
Vitamin E 0% • Magnesium 0%
Applewood smoked bacon +
Alderwood smoked salt +
62% cacao
1
pink peppercorns
* Percent Daily Values are based on a 2,000
calorie diet.
CB-EXO-AMA
Mo’s Dark Bacon
/2 oz. cb-min-DBA
3 oz. cb-exo-DBA
lemon zest
Varnish Stops
Here
Exotic Dark Candy Bars Shelf life: approx. 6 months
1
Amalfi Bar
Blood Orange
Caramel Bar
blood orange
Campari®
burnt sugar caramel
hibiscus flowers
70% cacao dark chocolate
Net Wt 3 oz (85g)
Blood Orange Caramel Bar • blood orange • Campari® • burnt sugar caramel • hibiscus flowers • 70% cacao dark chocolate
/2 oz. cb-min-NAG
3 oz. cb-exo-NAG
1
See…There should be a glossy shine
to the chocolate bar indicating a tight
bond between the cocoa butter and
milk solids.
Amalfi Bar • lemon zest • pink peppercorns • 36% cocoa butter white chocolate
Goji
Amalfi Bar • lemon zest • pink peppercorns • 36% cocoa butter white chocolate
719/64
8 91807 00001 6
CB-EXO-GIN
Taste…Place a small piece of chocolate
on your tongue and press it to the roof
of your mouth. Within thirty seconds the
chocolate square will melt, releasing a
bouquet of candied almond and vanilla
amongst finish of dark chocolate.
8 91807 00001 6
Fat Cal 150
Snap…Break the bar in two pieces.
Listen to the soft break, exposing the
chocolate bar’s cream colored interior.
8 91807 00001 6
Calories 220
Smell…Rub your thumb on the chocolate
bar’s surface to help release the fruity,
cacao laden aromas. Inhale deeply.
719/64
HOW TO ENJOY AN EXOTIC CANDY BAR:
8 91807 00001 6
Stops
e
8 91807 00001 6
gens: soy,
ured in a
ndles tree
sesame
gs, wheat,
oya.
ered trademark
C
Amounts per Serving
See…There should be a glossy shine to
the chocolate bar indicating a tight bond
between the cocoa butter and the cocoa
mass.
8 91807 00001 6
Serving Size 4 squares (43g)
Servings per Container 2
Dark chocolate (cocoa mass,
utter, soy lecithin-an
illa), 14% toffee (organic
soy lecithin, organic
er, salt, allspice, cinnamon,
meg. Dark chocolate (65%)
cocoa solids
831/32
HOW TO ENJOY AN EXOTIC CANDY BAR:
Breathe…Engage your senses. Take
three deep ujjayi breaths, quiet the
chattering mind and be in the present
moment.
Marzipan Bar • Sicilian almond marzipan • amaretto • 62% cacao dark chocolate
Nutrition Facts
gingerbread spiced toffee
65% cacao dark chocolate
NEW!
Gingerbread
Toffee
8 91807 00001 6
d chocolate, Katrina
Gingerbread Toffee Bar
Gingerbread Toffee Bar • gingerbread spiced toffee • 65% cacao dark chocolate
pular belief, ground
a blend of spices but
ed, unripe berry of the
plant. The term “allspice”
a description of the fruit’s
bination of cinnamon, clove,
tmeg. In this Exotic Candy
n nutmeg and Ceylon
bine with Jamaican allspice,
ose notes on your palate.
After graduating from
Vanderbilt University,
Katrina attended Le Cordon
Bleu in Paris then furthered
her food studies through
extensive world travel.
Beginning in Spain and
working with the great
Adrià brothers of El Bulli,
she continued traveling
eastbound studying the
indigenous cuisines of
Vietnam, Korea, Japan,
Thailand, China and
Australia. Upon her return,
Katrina founded Vosges
Haut-Chocolat with the
concept of Travel the World
through Chocolate. Her
mission is to create a
sustainable, luxury chocolate
experience while bringing
about awareness of
indigenous cultures through
the exploration of spices,
herbs, roots, flowers, fruits,
nuts and the obscure.
719/64
caramel toffee bar • sweet butter toffee • walnuts • pecans • 45% cacao deep milk chocolate
small piece of chocolate
e and press it to the roof of
Within thirty seconds the
are will begin to melt and
of caramelized dairy and
rge on your palate.
Shelf life: approx. 6 months
HOW TO ENJOY AN EXOTIC CANDY BAR:
Peppermint Candy Cane Bar • all natural candy cane • peppermint • 62% cacao dark chocolate
ur thumb on the chocolate
o help release the
nnamon, nutmeg and
hale deeply.
Marzipan Bar • Sicilian almond marzipan • amaretto • 62% cacao dark chocolate
ould be a glossy shine
te bar indicating a tight
the cocoa butter and the
he bar in two pieces. Hear
g pop, which indicates a
d bar of chocolate. You
oudest snap with dark
oft break with milk and
r with white.
719/64
Gingerbread Toffee Bar • gingerbread spiced toffee • 65% cacao dark chocolate
Y AN EXOTIC CANDY BAR:
Peppermint Candy Cane Bar • all natural candy cane • peppermint • 62% cacao dark chocolate
NEW! HOLIDAY CANDY BARS
719/64
ge your senses. Take three
aths, quiet the chattering
n the present moment.
ocolate.com
m (9866)
exotic candy bars
NEW!
Blood Orange Caramel
blood orange +
Campari® +
burnt sugar caramel +
hibiscus flowers +
70% cacao dark chocolate
Varnish Stops
Here
3 oz. cb-exo-ora
ORGANIC Candy Bars Shelf life: approx. 6 months
Dominican Dark
Dominican Milk
organic single origin
Hacienda Dominican
Republic dark chocolate,
74% cacao
organic single origin
Hacienda Dominican
Republic deep milk chocolate,
45% cacao
/2 oz. cb-min-ORG-DAR
3 oz. cb-ORG-DAR
1
1
/2 oz. cb-min-ORG-MIL
3 oz. cb-ORG-MIL
Peanut Butter
Bonbon
Enchanted
Mushroom
peanut butter +
pink Himalayan salt +
Maldon salt +
organic deep milk chocolate,
45% cacao
reishi mushroom +
organic walnut +
organic dark chocolate,
66% cacao
3 oz. cb-ORG-PEA
www.vosgeschocolate.com
/2 oz. cb-min-ORG-MUS
3 oz. cb-ORG-MUS
1
1.888.301.9866 (yumm)
Habana
(made with organic ingredients)
plantain chips +
organic deep milk chocolate,
45% cacao
1
/2 oz. cb-min-ORG-HAB
3 oz. cb-ORG-HAB
exotic candy bars (cont.)
Candy Bar Libraries Shelf life: approx. 6 months
Exotic Flight
Organic Flight
Red Fire, Mo’s Bacon, Naga, Black Pearl
3 oz. each cb-EXO-BOX-A
Dominican Dark, Dominican Milk,
Enchanted Mushroom,
Peanut Butter Bonbon
3 oz. each cb-ORG-BOX-A
Smoky Flight
Creole, Oaxaca, Barcelona,
Woolloomooloo
3 oz. each cb-EXO-BOX-B
Bacon Flight
Milk (2), Dark (2)
3 oz. each cb-EXO-BOX-E
Citrus & Salt Flight
Goji, Cherry Rooibos, Blood Orange Caramel,
Black Salt Caramel
3 oz. each cb-EXO-BOX-C
Mini Candy Bar Libraries Shelf life: approx. 6 months
Point of Purchase Display
Exotic Bars
Complimentary with
purchase of 3 oz. candy bars.
Red Fire, Black Pearl, Caramel Toffee,
Naga, Creole, Barcelona, Oaxaca,
Woolloomooloo, Amalfi
1
/2 oz. each cb-MIN-BOX
Dark Bars
Black Pearl (2), Creole (2),
Oaxaca (2), Red Fire (3)
1
/2 oz. each cb-MIN-BOX-DAR
Mamma’s Chocolat Craving Kit
Organic Candy Bars
Habana (2), Dominican Dark (2),
Dominican Milk (2), Enchanted Mushroom (3)
1
/2 oz. each cb-MIN-BOX-org
Mo's Bacon Bars
Milk (4), Dark (5)
1
/2 oz. each cb-MIN-BOX-BAC
RED FIRE FAMILY Shelf life: approx. 2 months
Red Fire
Tortilla Chips
organic corn tortilla chips +
ancho and chipotle chillies +
deep milk chocolate
6 oz. CN-TOR-RED
Red Fire, Naga, Black Pearl, Barcelona, Oaxaca,
Mo's Milk Bacon, Organic Dominican Milk,
Organic Dominican Dark, Creole
1
/2 oz. each cb-MIN-BOX-mam
novelties
NAPOLITAINS Shelf life: approx. 6 months
Exotic Assortment
Red Fire Toffee
(5 gram bites)
sweet butter toffee +
ancho and chipotle chillies +
Ceylon cinnamon +
red fire pecans +
dark chocolate
Barcelona, Black Pearl, Red Fire
3.3 oz. CB-NAP-AST
8 oz. CN-TOF-RED
Red Fire Pecans
honey caramelized pecans +
ancho and chipotle chillies +
dark chocolate
6 oz. CN-PEC-RED
BOMBALINAS Shelf life: approx. 6 months
Barcelona
Black Pearl
Creole
Naga Mango
smoked almonds +
Fleur de Sel grey sea salt +
deep milk chocolate +
cocoa powder
cashews +
ginger +
wasabi +
dark chocolate
dried organic mangos +
sweet curry +
62% dark chocolate
2.5 oz. CN-BOM-BAR
2.5 oz. CN-BOM-BLA
hazelnuts +
New Orleans
style chicory coffee +
cocoa nibs +
dark chocolate +
cocoa powder
2.5 oz. CN-BOM-NAG
2.5 oz. CN-BOM-CRE
www.vosgeschocolate.com
1.888.301.9866 (yumm)
comfort foods
peanut butter bonbons Shelf life: approx. 2 months
Organic Peanut Butter Bonbons
peanut butter + pink Himalayan salt +
Maldon salt + deep milk chocolate, 45% cacao
9 pc. box CF-PEA-009
4 pc. box CF-PEA-004
bapchi’s caramel toffee Shelf life: approx. 2 months
Bapchi's Caramel
Toffee
roasted pecans and walnuts +
sweet butter toffee +
pink Himalayan sea salt +
deep milk chocolate, 45% cacao
/2 lb. box CF-TOF-050
1
pillow pack CF-TOF-001
/4 lb. box CF-TOF-025
1
1 lb. box CF-TOF-100
organic wink of the rabbit caramel collection Shelf life: approx. 2 months
Organic Wink of the
Rabbit Caramels
pecan caramel +
milk/dark chocolate +
whole/chopped pecans
dark (6), milk (12)
dark (2), milk (2)
18 pc. box CF-Car-WIN
4 pc. box CF-Car-004-c
exotic caramel collection Shelf life: approx. 2 months
Exotic Caramel Collection
Blush (Hawaiian red sea salt)
Crema (dulce de leche + cashew)
Leaf (anise myrtle)
Leather (Brazil nut + cocoa nib)
Maple (maple sugar + walnut)
Rosey (rose water + pink peppercorns + red rose petal)
Sunshine (tupelo honey + bee pollen)
Tarte (blood orange + Campari®)
Verde (guajillo chili + licorice root + pumpkin seed)
Blush (2), Crema (2), Leaf (2), Leather (2), Maple (2), Rosey (2), Sunshine (2),
Tarte (2), Verde (2)
Blush (3), Crema (3), Leaf (3), Leather (3),
Maple (3), Sunshine (3), Tarte (3), Verde (3),
Wink of the Rabbit dark (5), Wink of the Rabbit milk (4)
18 pc. box CF-Car-EXO
4 tier (36 pc.) hatbox CF-Car-GIF-036
Blush, Leaf, Leather, Verde
4 pc. box A CF-Car-004-A
Blush (2), Crema (2), Leaf (2), Leather (2), Maple (2),
Sunshine (2), Tarte (2), Verde (2)
Crema, Maple, Sunshine, Tarte
4 pc. box B CF-Car-004-B
2 tier (18 pc.) hatbox CF-Car-GIF
www.vosgeschocolate.com
1.888.301.9866 (yumm)
couture cocoas
COUTURE COCOAS Shelf life: approx. 12 months
Aztec Elixir
La Parisienne
Couture Cocoa Sampler
Mexican ancho &
chipotle chillies +
Ceylon cinnamon +
Mexican vanilla bean +
cornmeal +
dark chocolate
Madagascar vanilla bean pieces +
dark chocolate
(3 oz. of each flavor)
Aztec Elixir, Bianca, La Parisienne
1.5 oz. CO-PAR-001
8 oz. CO-PAr-008
9 oz. C0-SAM
Single Cocoa
(1.5 oz. of each flavor)
Aztec Elixir C0-azt-001
Bianca co-bia-001
La Parisienne co-par-001
1.5 oz. CO-AZT-001
8 oz. CO-AZT-008
Bianca
Australian lemon myrtle +
lavender flowers +
Madagascar vanilla bean +
white chocolate
bacon & ocolate
1.5 oz. CO-BIA-001
8 oz. CO-BIA-008
bacon gift set Shelf life: approx. 6 months
Bacon + Chocolate Gift Box
Mo’s bacon chocolate
chip Pancake Mix Shelf life: approx. 6 months
Mo's Bacon Chocolate
Chip Pancake Mix
3 oz. Mo's Bacon Bar +
3 oz. Mo's Dark Bacon Bar +
1
/2 oz. Mo's Bacon Bar +
1
/2 oz. Mo's Dark Bacon Bar +
2 Flying Chocolate Pigs +
1
/4 lb. Bacon Caramel Toffee +
Mo's Bacon Chocolate Chip Pancake Mix
pancake mix +
Mo's Bacon Bar chocolate chips
16 oz. tube CF-pan-bac
3.25 lb. GS-BOX-BAc
bacon caramel toffee Shelf life: approx. 6 months
Bacon Caramel Toffee
sweet butter toffee +
Applewood smoked bacon +
Alderwood smoked salt +
deep milk chocolate,
42% cacao
baking mixes
/4 lb. box CF-TOF-bac-025
1
BAKING MIXES
Shelf life: approx. 6 months
New!
Caramel Toffee Brownie Mix
Dark chocolate brownies with soft caramel
and dark chocolate chunks
27 oz. tube CF-BAK-BRO
New!
Super Duper
Sugar Cookie Mix
New!
The Ultimate
Chocolate Chip Cookie Mix
Crunchy on the outside, chewy in the
middle dark chocolate chip cookies
34 oz. tube CF-BAK-CCC
New!
Love Goddess Cake Mix
A classic sugar cookie - great for kids!
Includes colored sugar crystals for decorating
Four layers of deep, dark chocolate cake
and dark chocolate ganache
16 oz. tube CF-BAK-SUG
27 oz. tube CF-BAK-LOV
www.vosgeschocolate.com
1.888.301.9866 (yumm)
FLAMING HEARTS
Shelf life: approx. 6 months
Amalfi
Red Fire
lemon zest +
pink peppercorns +
Venezuelan white chocolate,
36% cocoa butter
Mexican ancho &
chipotle chillies +
Ceylon cinnamon +
dark chocolate,
55% cacao
1.8 oz. CN-HEA-AMA
seasonal
HEART TOFFEE Shelf life: approx. 2 months
Caramel Toffee
in a purple
heart-shaped box
roasted pecans and walnuts +
sweet butter toffee +
pink Himalayan sea salt +
deep milk chocolate,
45% cacao
1.8 oz. CN-HEA-RED
Barcelona
hickory smoked almonds +
grey sea salt +
deep milk chocolate,
45% cacao
/4 lb. CF-TOF-HEA
1
1.8 oz. CN-HEA-BAR
Exotic Chocolate BUNNIES Shelf life: approx. 6 months Amalfi
New! Caramel Toffee
lemon zest +
pink peppercorns +
Venezuelan white chocolate,
36% cocoa butter
sweet butter toffee +
walnuts + pecans +
43% cacao deep milk chocolate
Bacon
Applewood smoked bacon +
Alderwood smoked salt +
deep milk chocolate,
45% cacao
2.5 oz. CN-BUN-TOF
1.2 oz. CN-PIG-BAC
2.5 oz. CN-BUN-AMA
Barcelona
hickory smoked almonds +
grey sea salt +
deep milk chocolate,
45% cacao
Flying
CHOCOLATE PIG Shelf life: approx. 6 months
New! Vanilla Orchid
Tahitian vanilla bean +
62% dark chocolate
2.5 oz. CN-BUN-VAN
2.5 oz. CN-BUN-BAR
EXOTIC CHOCOLATE EGGS Shelf life: approx. 6 months
New!
Bacon & Eggs
soft bacon caramel +
55% dark chocolate
4.3 oz. CN-egg-car-bac
New!
Wink
soft butter caramel +
organic pecans +
44% deep milk chocolate
4.3 oz. CN-egg-win-mil
New!
Peanut Butter
Bonbon
New!
Tequila
organic peanut butter +
salt +
45% deep milk chocolate
New!
Esme the Elf
New!
Miss Ivy
1 oz. CN-cam-mcl
candy cane +
peppermint +
62% cacao dark chocolate
Sicilian almond marzipan +
amaretto +
62% cacao dark chocolate
1 oz. CN-cam-elf
1 oz. CN-cam-ivy
New!
Ebenezer
New!
Vixen
New!
Cameo Gift Set
sweet butter toffee +
walnuts +
pecans +
45% cacao deep milk chocolate
candy cane +
peppermint +
45% deep milk chocolate
Set of five, 1 oz.
solid chocolate
cameo ornaments
1 oz. CN-cam-vix
1 oz. CN-cam-gif
1 oz. CN-cam-ebe
1 oz. CN-SKU-min-teq
1 oz. CN-SKU-min-RED
Argentine Dulce de Leche +
45% cacao deep
milk chocolate
solid 45% deep milk chocolate +
pink Himalayan Salt
HOliday Cameos Shelf life: approx. 6 months
Gingerbread spiced toffee +
65% cacao dark chocolate
Ancho y chipotle chillies +
Ceylon cinnamon +
70% cacao dark chocolate
New!
Dulce de Leche
New!
Pink Salt
www.vosgeschocolate.com
New!
Red Fire
Corzo Silver Tequila +
Fleur de Sel sea salt +
70% cacao dark chocolate
4.3 oz. CN-egg-pea
4.3 oz. CN-egg-mil
New!
Mrs. Claus
DAY OF THE DEAD SKULLS Shelf life: approx. 6 months
New!
Skull Gift Box
1 of each flavor
3 oz. CN-SKU-min-box
1 oz. CN-SKU-min-dul
1.888.301.9866 (yumm)