CH E E S E S
C H A R CU T E R I A
TAPAS
ME D I A R A C I O N E S
SM A LL S H A R E D
P L AT E S
CON C L U DE
MANCHE GO // 8
T ETIL LA // 8
VINO D E C A BR A // 8
SAN S I M O N // 8
CANA D E C A BR A // 8
VALD E O N // 8
TAST IN G C H E E SE P LAT E // 25
MARCOS SA LA M A N C A JA M ON IBE R ICO // 18
LOMO EM BU C HA D O // 9
CHOR IZO PIC A N T E // 8
LARD O IBE R ICO D E BE LLOTA // 8
JA MON SER R ANO // 9
CHICKE N LIV E R M OU SSE , PR U N E CON D IM E N T // 9
SALCH I C H O N D E V I C // 8
TAST IN G C H A R C U T E R IA // 34
MARCO N A A L M O N DS // 7
MIXED SPA N ISH OLIV E S // 7
BEEFST E A K TOM ATO R U BBE D BR E A D // 7
grilled ciabatta, beefsteak tomato pulp, olive oil, flake salt
GREE K YOGU RT // 10
marcona almond, coconut granola, seasonal berries,
orange blossom honey
SPANISH C HOR IZO FR IT T E R S // 9
gulf shrimp, piri piri, charred oregano aioli
AMIS H C HIC KE N C R OQU E T T E S // 8
jamon serrano, smoked paprika, valdeon crema
LITTL E GE M LE T T U C E SA LA D // 9
shaved heirloom carrot, toasted pine nuts, lemon, radish,
creamy tahini garlic dressing
BACON WR A PPE D DAT E S // 8
valdeon, sofrito, crushed marcona almonds
CRIS PY POTATOE S // 11
salsa brava, garlic aioli, spicy pimenton, fried duck egg
GARLIC GU LF SHR IM P // 13
olive oil, sofrito, chile de arbol, lemon, sherry
SPANISH TORT ILLA // 9
roasted potato, caramelized onion, asparagus, sobrasada sausage,
smoked tomato aioli, farm eggs
LIT T LE N E C K C LA M S // 13
vino verde, garlic, guindilla pepper, ramps, lemon butter
BISTE C BOC A D ILLO // 16
adobo spiced hanger steak, caramelized shallot, fried farm egg,
harrisa aioli, arugula
JAMON BOCAD ILLO // 14
butter croissant, tetilla cheese, jamon serrano, blackberry jam
TO RR IJAS // 14
spanish french toast, coffee ice cream, dulce de leche
CH OR IZO C HIC KPE A ST E W // 15
roasted tomato pulp, chilies, poached eggs, soft herbs, fresh cheese
JAMON BENED ICT // 17
rustic toast, jamon serrano, poached farm eggs, pimenton hollandaise,
grilled asparagus
CH AR - GR ILLE D SPA N ISH OC TOPU S // 17
olive oil crushed fingerling potatoes, asparagus, mojo de cilantro
TOAST E D F I D E OS // 16
chistora, crispy calamari, gulf shrimp, lemon condiment, crispy leeks,
ember roasted onion aioli
BACON FOR 2 // 32
crispy pork belly, sherry-black pepper maple glaze, grilled spring onion,
leaf broccoli, soft scrambled eggs, rustic toast
PA EL LA OF T HE DAY // MARKET PRICE
WH IT E C HOCOLAT E - BA N A N A BR E A D PU D D I NG // 8.5
dark chocolate flan, px ice cream, sea salt caramel
MANCHE GO C HE E SE C A KE // 8.5
strawberry-rhubarb preserves, almond crumble
OM AR F LORES chef/owner // JESSI C A KAT E M A RT I N E Z general manager/owner // B R U N C H 4 .1 6 .1 7 // C A S A R UBIAD F W.CO M
There may be small bones in some fresh fish. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. The consumption of raw
or undercooked seafood, meats, or eggs may increase your risk of food-borne illness, especially if you have a medical condition or weakened immune system. We use peanut oil.
Please limit cell phone use for emergencies only.
COCKTAILS
COCKTA I L S
BEER
MADU IXA G&T // 11
botanist, strawberry shrub, rhubarb, tonic
T EIXE TA // 13
priorat vermouth, ford’s gin, st. germain
CAVA L L E R // 12
templeton rye, campari, vermut
CLASSIC SA N GR IA // 10
tempranillo, brandy, macerated citrus
SPAR KLIN G SA N GR IA // 10
cava, licor 43, brandy, mixed fruit, vanilla bean
MARE D E D R AC S // 15
casa dragones, campari, grapefruit, vanilla
KALIM OT XO // 6
spanish red wine, cola, fresh lemon juice
ESTRE LLA DA M M “IN E D IT ” // 8
withier by ferran adria & el bulli crew – barcelona, spain
ER BO QU E R ON // 7
blonde ale brewed with mediterranean sea water – valencia, spain
ESTRE LLA DA M M // 5
pilsner, crisp & light – barcelona, spain
LA SOC A R R A DA D R A FT // 9
winter ale brewed with rosemary & honey - xativa, spain
BERE A R A N SID R A N AT U R A L // 8/16
natural hard cider – basque, spain (750ml)
SH E R RY
FINO, LUSTAU ALMACENISTA:GONZALEZ OBREGON // 6
pale yellow in color, dough & almonds on the nose, dry, polished finish
MANZA N ILLA , HIDA LGO “LA GITA N A” // 5
bread & almonds on the nose, tangy & dry on the palate, elegant finish
AUROR A AMONTILLAD O // 6
salinity, nuttiness on the nose, bright & acidity on the palate, toasted
pecan on the finish
AMON T ILLA D O, T IO D IE GO, SIN GLE V IN E YA R D // 7
Orange caramel aroma; Bright & crisp acidity on the palate; Toasted
nuts on the finish
PA LO CORTAD O, LUSTAU ALMACENISTA “VID E S ” // 7
walnut, maple & saline on the nose, light caramel & toasted walnuts,
balanced by acidity on finish
OLOR OS O - C R E A M - P E D R O X I M E N E Z ,
GONZ A LE Z VOR S, “M ATAU SA LE M ” // 14
toasted molasses & subtle citrus aroma, bright acidity on the palate,
soft walnut finish
CREA M , HIDA LGO “A LA M E DA” // 7
moderately sweet with nutty richness on the palate
PEDR O X I M E N E Z , B O D E G AS TO R O A L B A L A
GRAN R E S E RVA 1 9 8 3 // 12
dark mahogany, expressive notes of balsamic, fruit & caramel
on the palate
BRAN D Y/
P O R TS /SIP S
LUSTAU RESERVA BRANDY // 9
caramelized honey, toffee aromas, intense on the palate, lingering finish
LUSTAU G R A N R E R S E RVA B R A N DY // 12
honey & golden raisin aromas, smooth, rich on the palate, warm finish
WARR E ' S 1 9 9 8 Q U I N TA DA C AVA D I H N A // 15
candied red fruit & caramel aromas, candied fruit & caramelized sugar
on the palate
JORG E , OR D ON E Z & CO. # 2 M A LAGA 2 01 3 // 12
gorgeous honeysuckle & orange blossom, lovely weight &
velvety texture
CASTA D I VA “ COS E C H A M I E L” // 12
roasted pear aromas, membrillo & honey on the palate, floral finish
BELLUM “E L R E M AT E ” // 12
soft, raisin & caramel aromas, caramel coated cherry on the palate,
subtle acid & bitter almond finish
RON N AVA ZOS PA L A ZZ I C AS K ST R E N GT H R U M // 34
5 yr old caribbean rum aged 10yrs in oloroso casks with hints
of orange, hazelnut & cloves