OYSTER BAR
There may be a risk associated with consuming raw shellfish as is the
case with other raw protein products. If you suffer from chronic illness of the liver,
stomach or blood, or have other immune disorders, you should eat these products fully cooked.
RAW OYSTERS
Half Dozen $9 Dozen $16
Fresh Gulf oysters shucked to order and
served with horseradish and cocktail sauce
STARTERS
CHARBROILED OYSTERS
Half Dozen $12 Dozen $20
SPICY NOLA BITES$9
Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried
and served with Treme sauce
Fresh, shucked oysters grilled over an open flame
with butter, Parmesan cheese and herbs.
Served bubbling with French bread
OYSTERS ROCKEFELLER
FRIED CALAMARI$9
Marinated and lightly battered, then gently fried, served with
smoked tomato butter sauce and Parmesan-Reggiano sauce
Half Dozen $12
Topped with a classic sauce of fennel, bacon,
garlic, spinach and perfumed with Herbsaint Liqueur
CRAB CAKES$12
Fresh blue crab meat cakes, fried and topped with a crawfish cream sauce
POPCORN SHRIMP$9
Lightly fried Gulf shrimp served with Treme sauce
FRIED ALLIGATOR
$12
Served with Creole mustard crema
SPICY CRAWFISH LETTUCE WRAPS $12
Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs,
cucumber, carrot, avocado and tempura served in crisp lettuce cups
SAUTÉED CRAB CLAWS
$13
Fresh Louisiana crab claws sautéed in an olive oil
and garlic vinaigrette, served with Texas toast
FLAMBEAUX WINGS
$12
5 whole jumbo wings tossed in buffalo sauce
and served with celery and ranch
SPINACH AND ARTICHOKE DIP
$11
Creamy spinach, artichoke, and cheese dip served with fresh tortilla chips
CRAWFISH QUESO BLANCO $11
Creamy white cheese dip with crawfish tails served with fresh tortilla chips
BOILED SEAFOOD
There may be a risk associated with consuming raw shellfish as is the
case with other raw protein products. If you suffer from chronic illness of the liver,
stomach or blood, or have other immune disorders, you should eat these products fully cooked.
JUMBO PEEL & EAT SHRIMP
Market Price
One pound of fresh, head-on Louisiana Gulf shrimp,
boiled in our Cajun seasonings served with
andouille sausage, Cajun corn
and boiled red potatoes
SNOW CRAB LEGS $27
One pound of fresh, snow crab legs paired with
andouille sausage, Cajun corn and red potatoes,
all cooked in our signature boil
BOILED CRAWFISH
Seasonal
Market Price
SOUP AND SALAD
A Louisiana tradition! Fresh crawfish, paired with
andouille sausage, Cajun corn and red potatoes,
all cooked in our signature boil
CHICKEN ANDOUILLE SAUSAGE GUMBO $7
A classic, regional dish of rich roux, chicken and andouille sausage,
served with white rice and green onions
CORN AND CRAB BISQUE
$7
Sweet corn bisque with corn, onion, peppers & lump crabmeat
CAJUN-BOILED LOBSTER
Market Price
1.5 pound lobsters boiled in our Cajun seasonings
and served with andouille sausage,
Cajun corn and boiled potatoes
Dressings: Ranch, Bleu Cheese, Caesar, Dijon Vinaigrette, White Remoulade
HOUSE SALAD $7
Cucumber, tomato, croutons, a balsamic reduction and
served with Dijon vinaigrette and fresh cracked black pepper
BLACKENED DRUM CAESAR
$15
Our blackened drum, seared in blackened seasoning
and served alongside a cool, crisp Caesar salad
Substitute grilled shrimp or chicken
Our golden-fried Gulf seafood is served with french fries, onion rings
and hushpuppies with a side of cocktail and tartar sauces.
KNIFE & FORK COBB SALAD
$16
Fresh spring mix lettuce, grilled chicken, bacon,
Cajun-boiled shrimp, shredded cheese, fresh boiled egg
and diced tomato drizzled with your choice of dressing
SECOND LINE CHICKEN SALAD
SEAFOOD PLATTERS
Lettuce mix and Romain topped with blackened or grilled chicken,
bacon, egg, shredded Colby cheese, croutons, and Texas toast and
guests choice of dressing
$15
SHRIMP
$18
OYSTER
$24
SOUTHERN FRIED FISH
$16
SEAFOOD PLATTER
$25
Gulf fish, shrimp and fried oysters
PO-BOYS & SANDWICHES
Our traditional New Orleans po-boys are toasted and served on “New Orleans-style” French
bread and “dressed” or fully assembled with lettuce, tomato and pickles with french fries.
SHRIMP PO-BOY
$13
SOUTHERN FRIED FISH PO-BOY
$12
ALLIGATOR PO-BOY
$16
OYSTER PO-BOY
$15
CRISPY CHICKEN BLT
$14
Blackened or fried chicken with Colby jack cheese on bun
BBQ BACON GRILLED CHICKEN
Half-pound Angus burger grilled the way you like it
Add aged Cheddar cheese for $1
BBQ BACON BURGER
CHEF S CREATIONS
Sweet bourbon BBQ sauce and onion strings
Add aged Cheddar cheese for $1
BLACKENED SHRIMP
$16
BLACKENED CHICKEN
$14
BLACKENED SHRIMP ALFREDO
$18
BLACKENED CHICKEN ALFREDO
$16
9 tail on shrimp served with seasonal steamed
vegetables and chicken and andouille sausage Jambalaya
Served with seasonal steamed vegetables
and chicken and andouille sausage Jambalaya
Linguine pasta tossed in creamy alfredo
sauce topped with blackened shrimp or chicken
$14
Linguine pasta tossed in creamy alfredo
sauce topped with blackened chicken breast
$12
BLACKENED FILET
$14
BLACKENED FISH OF THE DAY
Grilled chicken breast, sweet Bourbon BBQ sauce and onion strings
BLACK ANGUS BURGER
BLACKENED SPECIALTIES
Served with seasonal steamed vegetables
and chicken and andouille sausage Jambalaya
$32
Fresh catch of the day served with seasonal steamed
vegetables and chicken and andouille sausage jambalaya
$17
CREOLE PASTA $17
Seasoned chicken, andouille sausage, shrimp, bell peppers, red onions, mushrooms,
all roasted and then simmered in our Creole sauce and tossed with linguine pasta
THE NEW ORLEANS TRIO $16
A trio of New Orleans entrees: Crawfish Etouffee, Chicken and Andouille Gumbo and Red Beans & Rice
RED BEANS & RICE WITH CRISPY CHICKEN $17
Traditional red beans & rice served with crispy chicken thighs tossed in a Tabasco honey glaze and andouille sausage
PECAN CRUSTED GULF FISH $17
Louisiana Gulf fish, battered in pecan crust and pan-fried.
Served with roasted mirliton, sweet potato-andouille hash and sauce meuniere
SHRIMP AND MAQUE CHOUX GRITS $18
Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus
STUFFED SHRIMP $23
5 tail on shrimp filled with a crabcake stuffing and served with french fries
STUFFED SHRIMP ALFREDO $18
3 tail on shrimp stuffed with a crabcake a top a bed of linguine tossed with alfredo sauce and sauteed shrimp
CRABCAKE AND SHRIMP ALFREDO $20
Crab cake on top of a bed of linguine pasta with sauteed shrimp tossed with seafood alfredo sauce
CRAWFISH ETOUFFEE $16
Crawfish tailed sautéed in a blonde roux served over a bed of steamed rice
SHRIMP CREOLE $17
Gulf shrimp sautéed in spicy Creole tomato sauce with onions and peppers over a bed of steamed white rice
CRESCENT CITY SLOW COOK BBQ RIBS Smoked in house for 12 hours with sweet bourbon BBQ sauce and served with fries
sides
HALF $18 / FULL $29
FRIES $4
CRAB BOILED RED POPATOES $4
CORN ON THE COBB $4
SEASONAL VEGETABLE $5
HUSHPUPPIES $4
CHICKEN & SAUSAGE JAMBALAYA $7
LOCAL FAVORITES!