Pear Marble Tray Bake
Ingredients
100g sugar
100g margarine
2 eggs
100g self-raising flour
1 tbsp cocoa powder
1 tsp baking powder
½ pear
Equipment
Baking tin/tray
Mixing bowl
Green chopping board
Knife
Table spoon
Tea spoon
Cooling rack
Plastic plate
Method
1. Prepare self and surface. Collect equipment and preheat oven to 180°C
2. Prepare baking tin/tray
3. Combine eggs, flour, margarine, sugar and baking powder and mix well
4. When there are no lumbs, transfer ½ the mixture to another mixing bowl
5. Add the coco powder to this bowl and mix well
6. Peel, core and chop the pear – think about shape – and arrange nicely on the bottom of
the tin/tray
7. Dot the plain cake mixture on top of the pears
8. Use the chocolate mixture to fill in the gaps and use a knife to gently marble
9. Put into the oven using oven gloves for 20 minutes
10. Put all rubbish away and begin washing up
11. Check cake after 20 minutes, use a skewer to check it is cooked. If it comes out clean
the cake is ready
12. Transfer cake onto wire cooling rack to cool and wash up tin/tray
13. Work as a team to wash up, tidy up and put equipment away!
Skills: chopping, peeling, coring, mixing, beating, marbling, using the oven, dividing, portioning, hygiene