Folder #
Type
Title
Date
# of items
Events
14.15
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Recipes from High Cotton Cookin‟ (4 pages)
Recipes from The Evolution of Cajun & Creole
Cuisine by John D. Folse (6 pages)
Recipes from A Southern Collection Then and
Now (4 pages)
Recipes from The Stuffed Griffin (4 pages)
Recipes from The Gasparilla Cookbook (3
1961
pages)
Recipes from Apron Strings (4 pages)
Recipes from Concerts from the Kitchen (4
pages)
Recipes from Fare by the Sea (4 pages)
Recipes from Charleston Receipts (4 pages)
1950
Recipes from The Best of the Bushel (3 pages)
Recipes from Mountain Measures (4 pages)
Recipes from Virginia Celebrates: Recipes and
Ideas for Entertaining (3 pages)
Recipes from The Grecian Plate (4 pages)
1988
Recipes from And Roses for the Table (5
pages)
Recipes from Uptown Down South (4 pages)
Recipes from Calypso Café by Bob Epstein (4
pages)
Recipes from Candlelight and Wisteria (4
pages)
Recipes from The Smithfield Cookbook (4
pages)
Recipes from Children‟s Party Book (4 pages)
Recipes from Augusta Cooks for Company by
Jeanette Steed (4 pages)
Recipes from Huntsville Entertains (4 pages)
Recipes from Among the Lilies (4 pages)
Recipes from Outdoor Tables and Tales (3
pages)
Recipes from A Cook‟s Tour of Shreveport (4
pages)
Recipes from Southern Accent (4 pages)
Recipes from Very Virginia (3 pages)
Recipes from Thymes Remembered (4 pages)
Recipes from Louisiana Legacy (4 pages)
Recipes from Tony Chachere‟s Second Helping
(2 pages)
29
14.14
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
11.8
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Recipe
Post Card
Recipes from Classic Catfish from the Crown
at the Antique Mall (5 pages)
Recipes from Recipes Collected by the
Woman‟s Exchange of Memphis, TN (4 pages)
Recipes from Mountain Measures (3 pages)
Recipes from A Cook‟s Tour of the Azalea
Coast (4 pages)
Recipes from Dining by Fireflies (3 pages)
Recipes from In Order to Serve: Christ Church
Cooks II (3 pages)
Recipes from Wild About Texas (4 pages)
Recipes from The Charlotte Cookbook (3
1979
pages)
Recipes from Charlotte Cooks Again (4 pages) 1981
Recipes from A Cookbook of Pinehurst
Courses (2 pages)
Recipes from Upper Crust: A Slice of the
South (4 pages)
Recipes from Charleston Receipts Repeats (4
pages)
Recipes from The Artful Table (4 pages)
Recipes from The Stoney Creek Recipe
Collection (4 pages)
Recipes from Recipes and Reminiscences of
New Orleans (4 pages)
Recipes from What‟s Cooking in Kentucky by
Irene Hayes (8 pages)
Recipes from La Pinata (4 pages)
Recipes from Southern Legacies by Nancy
Patty Walker (4 pages)
Recipes from Savannah Style (4 pages)
Recipes from Party Potpourri (4 pages)
Recipes from Windows (4 pages)
Recipes from One of a Kind (4 pages)
Recipes from A Taste of Memphis (4 pages)
Recipes from The Share-Cropper (4 pages)
Recipes from Bayou Cuisine: Its Tradition and
Transition (2 pages)
Recipes from Turnip Greens in the Bathtub by
Genie Taylor Harrison (4 pages)
Recipes from Puttin‟ on the Peachtree (4 pages)
Recipes from Little Bit Different! (4 pages)
Recipes from Second Round (2 pages)
Lemon Crumb Topping
Post card to John Egerton including recipe for
29
49
Recipe
Recipe
Recipe
Newspaper Article
Newspaper Article
Recipe
Recipe
Recipe
Newspaper Article
Correspondence
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Newspaper Article
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Tar Heel Pie
Chess Pie
Coconut Chess Pie (2 pages)
Kleeman‟s Apple Pie Filling
“Humble pies” by Nigel Slater
“Any way you slice it, diner‟s pie is a winner”
by Nancy Roquemore including a recipe for
White Chocolate Banana Cream Pie
Lemon Macaroon Tartlets
New Orleans Barbecue Shrimp
Ginger‟s Meringues and Baked Custard
“For a religious experience, try Hallelujah
Banana Split” by Bernie Arnold
Letter from Martha W. to John Egerton
Frances Edwards Polk Corn Light Bread
Buttermilk Biscuits
Lemon Ice Cream
Bourbon Balls
Martha Bourbon Balls
Whistle Stop Coleslaw
Egg Kisses
Brownies
Kentucky Hot Brown
“From the wine country: Gingerbread is a
family treat” including a recipe for Wente
Gingerbread
Snap Cookies
Light Bread
Pumpkin Pie
Herren‟s Sweet Rolls
Jam Cake
Country Fair Banana Cream Pie
Plain Omelet (2 pages)
Kunz‟s hot brown
Bananas Foster Crunch Cake
Bourbon Bread Pudding
James Beards Chocolate Chip Cookies
Hasenour‟s barbecue sauce
Brandied coffee, brandy cream, Jamaican
coffee, Bavarian coffee, Irish coffee
Irish coffee
Key Lime Cake
Mary Capps‟s Corn Muffins
Sunflour Biscuits (2 copies)
16 December
1987
21.1
14.19
Recipe
Recipe
Recipe
Recipe
Recipe
Info Card
Recipe
Recipe
Recipe
Symposium
Recipes
Essay
Foreword
Recipes
Correspondence
Recipes
Recipes
Correspondence
Permission Forms
Correspondence
Correspondence
Correspondence
Recipe
Recipe
Recipe
Contents List
Correspondence
Recipe
Magazine
21.2
11.31
Symposium
Program
Gentlemen Jack Caramel Sauce
Peach cobbler
Roll into Thin Rectangle
Clorina Andrews Caramel Pie
Breakfast Cocoa Syrup
How to care for Mango woods
Chocolate Turtles
Pecan Pie
Bayou Cuisine
Recipes from various cookbooks (21 pages)
“The South: Where, Who, and What‟s for
Dinner” by Charles Reagan Wilson (7 pages)
Foreword written by Ellen Rolfes
Copies of recipes from Cook with a Natchez
Native by Bethany Ewald Bultman (11 pages)
Email from Ellen Rolfes to Carol Boker
Recipes from Charleston Receipts (12 pages)
Recipes from My Mother Cooked My Way
Through Harvard with These Creole Recipes
by Walter Tillman (5 pages)
Letter from Ann Abadie to Carol Boker
containing recipes (2 pages)
SCCK Recipe Permissions (5 pages)
Email from Ann Abadie to John T. Edge (5
pages)
Email from John T. Edge to Carol Boker
Email from Ann Abadie from Carol Boker (12
pages)
Recipe for Fig Preserves from Sue Price Lipsey
(3 pages)
Recipes from Traditional Mississippi Recipes
(11 pages)
Recipes from The Historical Cookbook of the
American Negro by Sue Bailey Thurman
List of beverages, soups, stews, and salads (9
pages)
Email from Ellen Rolfes to Carol Boker
Recipes collected by John T. Edge (16 pages)
Mississippi Folklife Vol. 29, No. 2: Mississippi
Foodways issue
SFA Symposium program “Creolization of
1970
1998
20
14 December
1998
4 December 1998
1 December 1998
14 December
1998
7 December 1998
Winter 1997
1958
Winter/Spring
1997
1999
29-31 October
2
Southern Cuisine” (2 copies)
21.3
11.32
Symposium
Program
20.4
Audio Cassette
21.4
21.5
21.6
21.7
6.23
Symposium
Symposium
Symposium
Symposium
Recipe
Program
Brochure
Newsletter
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
11.33
Program
Postcard
11.35
13.24
SFA Broadside
Menu
Flyer
Brochure
6x4 color photos
SFA Symposium program “Travelin‟ On:
Southern Food en Route” (2 copies)
Continuing Education Cassettes from SFA
Symposium
SFA Menu Recipes
“SFA Field Trip: A Taste of the Carolina
Piedmont”
“Unofficial, Non-Comprehensive Food Lover‟s
Guide to the North Carolina Piedmont”
Quaintance-Weaver Restaurants & Hotels
“At the crossroads” by Susan Houston (2
pages) (2 copies)
“The foodies are coming” by Donald W.
Patterson (2 pages)
“Southern culture grabs spotlight at Piedmont
fest” by Kathleen Purvis from The Charlotte
Observer
“Preserve: The future of Southern food
assured” by Michael Hastings from WinstonSalem Journal (5 pages)
“A Southern food safari worth taking” by
Kathleen Purvis from The Charlotte Observer
“Food-o-file: World Class Event” by Virginia
B. Wood
“Tongs of the South” by Jeff Siegel from StarTelegram (3 pages) (2 copies)
“Southern Foodways: From Farm to Table”
from Metromagazine (2 pages)
SFA Symposium program “From the Farm to
the Table” (2 copies)
SFA Scholarships postcard in association with
Glory Foods
Speech by Noah S. “Soggy” Sweat Jr.
SFA Symposium menu
Flyer for SFA Book Fair at O. Henry Hotel
Brochure for SFA Field Trip to the Piedmont
Images of Jack Hitt, Calvin Trillen, John T.
Edge, John Egarton, Lolus Elie, Pete Daniel,
1999
2000
20-22 October
2000
20-22 October
2000
2001
2001
2001
2001
2
14
13-15 July 2001
2001
Early Autumn
2001
25 July 2001
16 May 2001
4 June 2001
18 July 2001
18 July 2001
1 August 2001
19 December
2001
25-28 October
2001
28 October 2001
15 July 2001
13-15 July 2001
2001-2002
5
2
15
13.25
6x4 color photos
15.1
Cassette
15.2
Cassette
15.3
15.4
Cassette
Cassette
15.5
15.6
15.7
Cassette
Cassette
Cassette
15.8
21.8
6.19
Cassette
Symposium
Recipe
Newspaper
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
Newspaper Article
6.21
11.34
Program
Matt Rowley, Kathleen Purvis, Jessica Harris,
Ed Scott, Joe Dabney, Terry Kay, and Peacock.
Images of Jack Hitt, Calvin Trillen, John T.
Edge, John Egarton, Lolus Elie, Pete Daniel,
Matt Rowley, Kathleen Purvis, Jessica Harris,
Ed Scott, Joe Dabney, Terry Kay, and Peacock.
Charles Wilson, “Welcome” & Pete Daniel, “A
Lecture in Memory of Ned Shank: The Idea
and Reality of the Southern Farm”
Johnnie Clark, “The Black Farm: Retrospect
and Prospect” & Luann Jones, “Taking What
She Had and Turning It into Money: The
Female Farm Economy”
Sam Bowers Hilliard, “Hogmeat and Hoecake”
Bill Best, “They Know Beans: Life Story with
Bill and Michael Best”
Courtney Taylor
Panel Discussion
Glen Roberts, “Life Story: Gone Grits Crazy”
& Damon Lee Fowler, “Lifetime Achievement
Award presentation to Marie Rudisill”
Karen Hess, “Okra in the African Diaspora”
“Blueberry Blackberry Pie”
“Barbecue: Smoke, Sauce and History” by
Deidra Jackson from Oxford Town, Issue 479
“Smokin‟ on my mind” by Trilla Pando from
The Post-Searchlight
“Age-Old Culinary Questions Still Stir a Fire”
by R. W. Apple, Jr. from The New York Times
(3 pages) (3 copies)
“Barbecue summit stirs some saucy opinions”
by Miriam Rubin from Pittsburgh Post-Gazette
(3 pages) (2 copies)
“BBQ lavishly analyzed, lovingly ingested” by
Christine Arpe Gang from The Commercial
Appeal (2 pages) (2 copies)
“Students of Southern „cue meet to eat and
discuss it” by Michael Hastings from WinstonSalem Journal (2 pages) (2 copies)
“Barbecue, Southern-style, is a hot topic”
“Ultimately, good barbecue is academic
(recipes)” by Kathleen Purvis (5 pages)
2002 SFA Symposium Registrant List (6
pages)
SFA Symposium program “Barbecue: Smoke,
2001-2002
12
2001
2
2001
2
2001
2001
2
2
2001
2001
2001
2
2
2
2001
2002
20 October 2002
17-23 October
2002
11 December
2002
23 October 2002
1
14
31 October 2002
20 October 2002
30 October 2002
31 October 2002
29 October 2002
2002
1
17-20 October
4
Recipe
11.36
Brochure
15.9
Cassette
15.10
Cassette
15.11
Cassette
15.12
Cassette
15.13
15.14
Cassette
Cassette
15.15
Cassette
15.16
Cassette
15.17
Cassette
15.18
Cassette
20.1
Video
21.9
20.2
21.10
21.11
21.12
21.13
11.12
Symposium
Video
Symposium
Symposium
Symposium
Symposium
Recipe
Recipe
Recipe Sheet
Recipe
Recipe
Recipe
Sauce, and History” (2 copies)
Pickled shrimp with crab and pepper slaw and
smoked tomato remoulade by Ben Barker from
SFA Symposium (2 copies)
Brochure for SFA Field Trip to Austin, Texas
“A Taste of Texas Barbecue” (2 copies)
Marcie Ferris, “We Didn‟t Known from
Fatback: A Southern Jewish Perspective on
BBQ”
“BBQ in a New Context: A Panel Discussion”
with Carolyn Wells, Rick Oswald, Frank
Vernon, Van Sykes, and moderator Lolis Eric
Elie
Lolis Eric Elie, “Barbecue Georgraphy: A
Taste of Place”
Jake Adam York, “BBQ Benediction” and John
Shelton Reed, “BBQ Sociology”
Ray Oldenburg, “Can BBQ Save America?”
Ray Walsh, “Cotton Pickers in the Meat
Market: The Origins of the Texas Barbecue
Business”
Jack Hilt, “A Confederacy of Sauces: Race
Relations & the Bessinger Brothers of South
Carolina”
Bill Williams, “Scholarship Winners, Barbecue
Benediction”
Bob Garner, “North Carolina Barbecue:
Flavored by Time”
Jim Auchmutey, “The Politics of Barbecue (Or
Why Newt Gingrich Dug up His Front Yard)”
Calvin Trillin interview from 2002 SFA
Symposium
Lee Smith interview from SFA Symposium
New South Cucumber Tea Sandwiches &
Noodle Salad with Mango and Cucumber
Decadent Fudge Cake
“Holiday Appetizers” by Tony Rosenfeld
Mayonnaise Devil Food Cake
Carrot Cake
Chocolate Bourbon Pecan Pie
2002
19 October 2002
14-15 June 2002
2
2002
2002
2002
2002
2002
2002
2002
2002
2002
2002
20 October 2002
2003
October 2003
2004
2004
2004
2004
56
Winter 2004
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Magazine Recipes
Booklet
Recipe
Recipe
Recipe
Magazine Recipe
Correspondence
Recipe
Recipe Booklet
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Rustic Berry Tart
Lemon Chess Pie
Apple Pie
Everyday Yeast Rolls
Sweet Potato Biscuits
Blueberry Brown Sugar Poundcake
Play Dough
Finger Paint via Molly
Beverly‟s Favorite Beef Kebabs
Momma‟s Fajitas
Roasted Yellow Pepper Soup and Roasted
Tomato Soup with Serrano Cream (2 pages) (4
copies)
Corn or Shrimp Pie, Corn Oysters, Corn with
Cheese Souffle
Wild Rice-Chicken Salad, Cream of Pimiento
Soup, Orange-Pecan Scones from Southern
Living
Delicious Kentucky Barbecued Chicken by
John W. Tuttle
Creamy potato-Gruyere gratin, Arugula and red
leaf lettuce with roasted pears, and peppery
green beans
Classic Sandwich Bread
Recipe for Cranberry-Lime Tart
“Make Dinner on a Tart” by Shannon Sliter
Satterwhite from Southern Living
Email from Stephanie Ernest to John Egerton
including a recipe
Old Southern Recipes of Corn Meal Griddle
Cakes, Mammys Corn Meal Muffins, and
Southern Spoon Bread
Lagniappes We Have Known by the Lipscombs
Holiday Recipe of Shrimp and Grits
Turkish Cucumber-Yogurt Salad
Orange-glazed chicken breast salad
Shrimp Custard Phyllo Tartlets
Shish Kabobs
Blueberry Copper Cake
Creamy No-Cook Frosting
Best-Ever Chocolate Cake
Caesar Salad with Quick Garlic Croutons
My Really Good Chess Pie
Spinach salad with honey-sesame-seed dressing
(2 pages)
April 2001
1955
December 2003
26 August 2003
1971
2003
25 August 2002
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Article
Magazine Article
Recipe
Magazine Recipe
Magazine Recipe
11.37
Brochure
Program
Bumper Sticker
Catalog
Newsletter
Information Packet
11.42
Program
11.45
Brochure
10.12
Flyer
11.48
Program
14.1
Schedule
14.2
Program
Hot Spinach Dip with Cheesy Chips
Roasted Yellow Pepper Bruschetta (2 pages) (2
copies)
Sesame Coleslaw (2 pages)
Lucky Monkey Noodle Soup
Grilled Salmon with ginger-orange glaze
Carrot Fettuccine
Grilled Salmon from Jane Perry
Greek-Style Shrimp Salad on a Bed of Baby
Spinach
Crunchy Chicken Salad with Shiitake
Mushrooms, Spicy Sesame Dressing and
Peanuts (2 pages)
“Our Way Café” including a recipe for Sweet
potato soufflé (2 pages)
“Best Down-Home Cooking in an Architectural
Curiosity” by Corby Kummer
Chocolate-Walnut Rum Balls
Foolproof Crème Brulee from Bon Appetit
Crab Fettuccine, Crab Fritters, Blue Carb Salad
with Asian Vinaigrette from Southern Living
Brochure for SFA Field Trip to Asheville, NC
“Taste of Appalachia” (2 copies)
Program for SFA Appalachian Iron Skillet
Cook-Off (2 copies)
Bumper sticker for ASAP local food
Lodge cast iron catalog
Malaprop‟s Bookstore/Café newsletter and
catalog
Packet for Biltmore Estate in Asheville, NC
including guides and information
SFA Symposium registration program for
“Appalachia: Exploring the Land and the
Larder” (3 copies)
Brochure for SFA Field Trip to Birmingham,
AL “Alabama in Black and White”
Flyer for “Key Ingredients: America by Food:
A Traveling Exhibit” co-sponsored by the
Southern Foodways Alliance
SFA Symposium program “Southern Food in
Black & White”
Schedule for SFA Symposium “Southern Food
in Black and White” (2 copies)
Program for SFA Symposium “Southern Food
in Black and White” (2 copies)
September 2002
1998
June 2003
1 September 2003
1-3 August 2003
8
2 August 2003
Summer 2003
2-5 October 2003
3
4-6 June 2004
1
2004-2005
1
7-10 October
2004
7-10 October
2004
7-10 October
2004
1
2
2
14.3
Recipe
7.48
Program
7.50
Form
7.52
Program
7.55
Program
7.56
8.16
Program
Brochure
Menu
Brochure
Schedule
Menu
Menu
Menu
Menu
Program
21.14
21.15
7.8
Program
Symposium
Symposium
Invitation
7.14
Flyer
7.20
7.23
Menu
Postcard
Newsletter
7.29
Recipes
Menu
7.36
Invitation
Menu
Menu
Recipes from The Deviled Egg at SFA
Symposium
“Lens on the Larder: The Foodways of
Southern Appalachia in Focus”/Museum
Exhibit Program ( 2 copies)
Registration Form for the 5th SFA Field Trip to
New Orleans
“Southern Cheese and Sweets Tasting” from
the SFA Symposium (6 copies)
“The Sweet Life: Sugar and the South” SFA
Symposium Program
2004
1
3 November-21
December 2005
2
7-10 July 2005
1
28 October 2005
6
27-30 October
2005
1
“Southern Festival of Books” (2 copies)
Brochure for Blackberry Farm, “Two Thousand
and Five Food & Wine Cooking Schools and
Epicurean Experiences” (4 copies)
Menu for “Taste of the South” SFA Gala
Dinner
Silent Auction Lots for “Taste of South” SFA
Gala Dinner (2 copies)
Schedule for “A Taste of the South”
Menu for Sunday (2 copies)
Menu for Friday
Menu for Thursday
Menu Card
“Taste of the South Cooking School with Chef
John Fleer”
“Food for Thought”
7-9 October 2005
2005
2
15
“The New Orleans Table: Return and
Recollect” (7 copies)
“Tour the Mississippi Delta: Hot Tamale Trail”
(12 copies)
SFA Menu from Apalachicola, FL
“Southern Foodways Alliance - Camp Athens April 8, 2006”
“Camp Athens” from The Fire and the Hearth
(8 pages)
Six Recipe cards from SFA Camp Athens 2006
Camp Athens Dinner Menu at Wooland
Gardens
Invitation to the SFA Gala Dinner, 2006 at
Blackberry Farm (5 copies)
Blackberry Farm Dinner Menu
Blackberry Farm Dinner Menu, Version 2 (2
2005
2005
6-9 January 2005
9 January 2005
7 January 2005
6 January 2005
2005
2003
2006
2006
30 August 2006
7
22 April 2006
12
18 May 2006
8 April 2006
1
2
Spring 2006
2006
2006
7
5-8 January 2006
9
8 January 2006
January 2006
8.28
8.46
Newsletter
Newspaper Photo
Map
Agenda
Brochure
Envelope
Invitation
13.26
21.16
7.26
Program
Newsletter
Program
Symposium
Postcard
8.48
Flyer
Registration Form
8.50
Article
Menu
8.51
Event Schedule
8.55
Program
8.65
Program
9.3
Program
9.7
Menu
9.18
9.17
Program
Brochure
Brochure
Brochure
Menu
Newsletter
copies)
“Blackberry Farm”
Photo of SFA Symposium in The Daily
Mississippian (3 copies)
“Directions to Blackberry Farm from airport”
“Taste of the South 2006: Southern Foodways
Alliance Gala Dinner”
“Food & Wine Cooking Schools and
Epicurean Experiences” (2 copies)
Return envelope for Blackberry Farm
Invitation to Blackberry Farm 2006 Food and
Wine Events
“SFA Founders Oral History Project”
“Blackberry News”
Oral History on the Plate pamphlet
“Pigging Out and About: A Memphis
Barbecue Adventure”
SFA Membership Renewal Form
SFA Trip: “Charleston, Citadel of the Low
Country”
“Fried chicken showdown” by William Rice
(3 pages)
“Stir the Pot” benefiting the SFA
Documentary Film Initiative
“First Annual NYC Food Film Festival” (2
pages)
“Fourth Annual Oxford Film Festival”
“Second Biennial Symposium on American
Culinary History: Regional and Ethnic
Traditions”
“Tenth Anniversary Symposium: The State of
Southern Food” (17 pages) (7 copies)
Menu for 10th Viking Range Luncheon
Generation Next (20 copies)
“Connections: Food”
“Blackberry Farm: Four Seasons of Food &
Wine” (2 copies)
“Blackberry Farm‟s Food and Wine”
“Oral History on the Plate: Gathering the
Stories Behind the Food” (2 copies)
“Blackberry Farm”
“Blackberry Farm Seasonal News & Notes”
(2 copies)
2005
Oct. 20, 2006
3
8
5-8 January 2005
2006
2006
1999
8 January 2006
2006
2007
13-15 September
2007
Jun. 22-24, 2007
1
2
1
May 2007
14 June- 8
September 2007
8-11 February
2007
18-20 May 2007
1
1
25-28 October
2007
27 October 2007
7
1 December 2007
2008
1
12
2007
2005
3 January 2008
Winter 2007
20
Newsletter
Program
21.17
9.23
9.30
Advertisement
Symposium
Program
Event Schedule
Recipe
Menu
Menu
Menu
Menu
9.31
Menu
9.32
Program
9.35
Invitation
10.10
Event Schedule
Menu
Menu
Menu
Newsletter
Menu
Invitation
Program
Flyer
Menu
Menu
Menu
Menu
Menu
Menu
Menu
“Blackberry Farm Seasonal News & Notes”
(2 copies)
“Blackberry Farm Taste of the South
Benefiting and Celebrating the Southern
Foodways Alliance”
“Taste of the South at Blackberry Farm”
“Soul Food Fest 2008”
11th SFA Symposium (9 copies)
“Classic Bloody Mary” (78 copies)
“Viking Range Luncheon” at SFA
Symposium (2 copies)
“Oysters in Excelis Dinner” at SFA
Symposium
“Amusements and Libations” at SFA
Symposium
“White Lily Big Bad Biscuit Brunch” (2
copies)
“Tabasco Gumbo Trail Lunch City Meets
Country” (9 copies)
“The Liquid South: from Well Water to
Sparkling Muscadine” from SFA Symposium
(16 pages) (20 copies)
“Franklin Food & Spirits Festival” Invitation
(6 copies)
“Franklin Food & Spirits Festival” Schedule
SFA at the Oakroom
SFA at Leey‟s
SFA Luncheon (11 copies)
“Blackberry Farm Seasonal News & Notes”
“Celebrating Cornbread Nation IV”
“Taste of the South”
“Oral History on the Plate: Gathering the
Stories Behind Food”
“Good Eats & Lyrical Treats” (2 copies)
“Lazy Susan Supper”
“Cooking the Book: A Celebration of John
Egerton‟s Southern Food”
“Cork & Pork”
Dessert Menu from Giardina‟s
“Taste of the South SFA Gala Dinner” with
Chef John Fleer
Menu from Blackberry Farm
Menu from Blackberry Farm
Fall 2007
January 2008
3-6 January 2008
2008
31 January 2008
23-26 October
2008
1
93
25 October 2008
25 October 2008
24 October 2008
26 October 2008
24 October 2008
9
23-26 October
2008
20
20
12 July 2008
11-13 July 2008
Fall 2009
4 April 2008
5 January 2008
22-24 February
2007
6 September
4 June 2004
20 February 2008
28 March 2008
2006
8 January 2006
5 January 2006
32
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Menu
Menu
Menu
Menu
Menu
Menu
Menu
Menu
Menu
Invitation
Menu
Menu
Menu
9.29
Menu
Invitation
Newsletter
Menu
Recipe Book
Guidebook
Newsletter
Event Schedule
21.18
9.36
Menu
Symposium
Event Schedule
Event Schedule
10.1
Menu
Flyer
Program
10.3
10.8
Menu
Info Packet
“Bess and John Currence Reception Dinner”
“Taste of the South SFA Gala Dinner” Lot
Menu
“Taste of the South”
“Remembering Bill Neal” (2 copies)
“Town House”
“Taste of the South” from Blackberry Farm
“Jim „N Nick‟s Bar-B-Q Bourbon & Q”
“Keys to the Kitchen Honoring Willie Mae
and Johnny Snack” (2 copies)
Menu from McCrady‟s for Low Country Field
Trip (2 copies)
“Secret Foods of the South Fundraiser”
“Grand Opening of Johnny‟s Half Shell”
“Welcome to „The Shoals‟” (2 copies)
“Ballet Memphis—Connections: Food”
“Ballet Memphis under the direction of
Dorothy Gunther Pugh--Connections: Food”
Menu from Gabrielle Restaurant
Invitation to “Taste of the South” (11 copies)
Taste of the South Newsletter, Vol. 5
SFA Opening Night at Blackberry Farm
“Taste of the South: Recipes, Tasting Notes,
& Other Nibbles of Information”
Taste of the South Auction Guide
“Blackberry Farm Seasonal News & Notes”
Taste of the South Schedule
Taste of the South Menu (2 copies)
7th “Big Apple Barbecue Block Party”
Schedule (2 copies)
6th “Big Apple Barbecue Block Party”
Schedule
NYC Food Film Festival Opening Night
“A Celebration of Craig Claiborne”
3rd Annual NYC Food Film Festival with Joe
York films: “Buttermilk--It Can Help,” “Eat
or We Both Starve,” and “Mutton: The
Movie”
SFA Potlikker Diner at 5&10 Restaurant
2009 Field trip information: schedule,
2 June 2007
2006
2006
28 February 2005
27 June 2009
7-9 January 2010
1 April 2007
22-24 June 2007
5 December
6 September 2006
21 April 2007
1 December 2007
2 December 2006
8-11 January
2009
November 2008
8 January 2009
8-10 January
2009
10 January 2009
Winter 2009
8-10 January
2009
10 January 2009
2009
13-14 June 2009
19
3
7-8 June 2008
13 June 2009
3
12 June 2009
13-19 June 2009
21 August 2009
25-27 June 2009
1
6
10.13
Brochure
10.24
Recipe Book
11.22
Poster
11.29
Brochure
Flyer
11.21
Menu
Menu
Menu
Menu
Menu
Menu
21.19
9.11
Symposium
Recipe Book
9.27
Event Schedule
11.28
Brochure
Advertisement
Magazine Article
Article
11.46
Promotional Cards
13.20
Postcard
14.12
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
registration list: “Mountain Empire: Fast Cars
in Bristol and Cornbread at the Carter Fold”
(6 copies)
“Music & Food: Exploring Interdependent
Cultural Expressions”
“Cookbook University” from John Egerton‟s
files.
Signed Caleb Roark posters (4 copies)`
Bristol, VA fieldtrip
Celebrate Craig Claiborne in New York City
Keys to the Kitchen: A Scotch House
Celebration
SFA menu with handwritten notes
“Martha White Lunch--Hot Tamales: What‟s
Next” for SFA (5 copies)
“Vietnam on the Gulf of Mexico--A Tabasco
Brunch Production” (5 copies)
“Lodge Cast Iron Food” (4 copies)
“The Catfish Institute‟s New South Catfish
Feed” (4 copies)
“A Miami Reverie from Michelle Bernstein”
(4 copies)
30 October-1
November 2009
2009
1
2009
2
1
12 June 2009
1 April
22 October 2010
22
24 October 2010
23 October 2010
22 October 2010
2010
2011
“Cooking Up Good Things Together For 10
Years”
Letter about Camp Athens: An Edible
Education in Oilcloth & White Linen (13
pages) (3 copies)
Public Humanities Awards: Celebrating
Excellence in Humanities Education
Ad for Potlikker Film Festival from Edible
Metro & Mountains
“The Cure for Allan Benton‟s Blues” by T.
Wayne Waters from Smoky Living Mountain
“Getaway: Oxford, Mississippi” by Vanessa
Gregory
“Key Ingredients” promotional cards (2
copies)
Middendorf‟s Seasfood restaurant, Manchac,
LA
Recipes from Celebrations on the Bayou:
Invitations to Dine in Cotton Country Style (4
pages)
Recipes from Recipe Jubilee! (4 pages)
Recipes from What‟s Cooking for the Holiday
by Irene Hayes (4 pages)
1
3
2
1
26
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
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Cookbook Recipe
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Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
14.13
Recipe Article
Recipe Article
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Recipes from The Cotton Country Collection
(4 pages)
Recipes from Family Secrets (4 pages)
Recipes from The Southern Gourmet by
Virginia Clower Robbins (5 pages)
Recipes from Southern Sideboards (4 pages)
Recipes from Almost Heaven (4 pages)
Recipes from Great Performances (4 pages)
Recipes from Recipes and Reminiscences of
New Orleans (4 pages)
Recipes from Foods a la Louisiane (4 pages)
Recipes from The Memphis Cookbook (4
pages)
Recipes from Forgotten Recipes (3 pages)
Recipes from Festival Cookbook (3 pages)
Recipes from Drop Dumplin‟s and Pan-Fried
Memories . . . by Angie Thompson
Holtzhouser (2 pages)
Recipes from Good Cookin‟ from the Heart of
Virginia (4 pages)
Recipes from From Generation to Generation
(4 pages)
Recipes from More Calf Fries to Caviar by
Jane Franklin & Sue Vaughn (4 pages)
Recipes from Homemade Christmas (3 pages)
Recipes from Miss Daisy Celebrates
Tennessee by Daisy King (4 pages)
Recipes from Dinner on the Diner (4 pages)
Recipes from Heart Soul (4 pages)
Recipes from The Black Family Dinner Quilt
Cookbook (4 pages)
Recipes from From the Kitchen Door by Dean
G. Reeves (4 pages)
“Two-in-one pie keeps holiday tradition”
“Prunes give flavor to savory turkey”
Recipes from Virginia Hospitality (4 pages)
Recipes from Treasures of the Smokies (4
pages)
Recipes from Impressions: A Palette of Fine
Memphis Dining (4 pages)
Recipes from Celebrating Our Mothers‟
Kitchens (4 pages)
Recipes from The Black Family Reunion
Cookbook (4 pages)
Recipes from Mother Africa‟s Table (4 pages)
28
Cookbook Recipe
Recipe
Recipes from Celebracion: Recipes &
Traditions Celebrating Latino Family Life by
Regina Cordova & Emma Carrasco (4 pages)
Recipes from Possum on the Half-Shell (3
pages)
Recipes from Global Feasting Tennessee
Style by Phila Hack (4 pages)
Recipes from Christmas Favorites (4 pages)
Recipes from Smoky Mountain Magic (4
pages)
Recipes from The James K. Polk Cookbook (4
pages)
Recipes from Calf Fries to Caviar by Janel
Franklin & Sue Vaughn (4 pages)
Recipes from 600 International &
Appalachian Southern Recipes (4 pages)
Recipes from Houston Junior League
Cookbook (4 pages)
Recipes from Come On In! (4 pages)
Recipes from Some Like It Hot (4 pages)
Recipes from Necessities and Temptations (4
pages)
Recipes from Pearls of the Concha (4 pages)
Recipes from Bless Us Cooks (4 pages)
Recipes from Hospitality (4 pages)
Recipes from The Pastors Wives Cookbook (4
pages)
Recipes from Sensational Seasons (4 pages)
Recipes from Woman‟s Exchange (4 pages)
Recipes from Tampa Treasures (4 pages)
Recipes from Peachtree Bouquet (4 pages)
Recipes from Southern but Lite by Jen Bays
Avis & Kathy F. Ward (4 pages)
Recipes from La Cocina Cubana Sencilla by
Paul L. Adams (6 pages)
Recipes with handwritten notes (11 pages)
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Benne Seed Wafers (2 pages)
Cheese Straws
Stuffed Celery
Pimiento Cheese
Cream Cheese and Guava Paste
Benedictine
Eggplant Caviar
Texas Caviar
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
Cookbook Recipe
14.20
31
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Recipe
14.21
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Recipe
Recipe
Recipe
Recipe
Recipe
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Recipe
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Guacamole
Black Bean Salsa (2 pages)
Artichoke Dip
Vidalia Onion Dip
Sunday Deviled Eggs
Dill-Stuffed Deviled Eggs
Hot Crabmeat Puffs
Pickled Oysters with Tangy Seafood Sauce (2
pages)
Oysters Rockefeller
Pickled Shrimp (2 pages)
Shrimp Paste
Ham Spread
Hot Sausage Balls
Turner Catledge (2 pages)
Cucumber Sandwiches
Tomato Sandwiches
Radish Sandwiches (2 pages)
Boiled Peanuts (2 pages)
Virginia Roasted Peanuts
Spiced Pecans
Souse (2 pages)
Hog‟s Head Cheese (3 pages)
Cracklin‟s (2 pages)
Sun Tea
Sweet Mint Iced Tea
Tasty Lemonade
Lemonade (4 pages)
Tennessee Lemonade
Muscadine Acid
Summer Cooler
Creole Dripped Coffee (3 pages)
Café Brulot
Planters Punch
Syllabub (8 pages)
Pear Wine (2 pages)
Persimmon Beer
Orange Blossom Syrup (2 pages)
Artillery Punch (2 pages)
Milk Punch
Holiday Eggnog
Champagne Punch
Magnolias
Winter Wassail
Sangria Fresca
25
14.22
14.23
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Recipe
Recipe
Correspondence
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Ramos Gin Fizz
Sazerac
Mint Juleps (2 pages)
Scuppernog Wine
Hot Water Cornbread
Cornbread from Georgetown, Arkansas (2
pages)
Corn Light Bread
Jalapeno Cornbread
Beaten Biscuits
Buttermilk Biscuits
Best Angel Biscuits (4 pages)
Food Processor Biscuits
Sweet Potato Biscuits
Mother Walker‟s Potato Rolls (2 pages)
Grandmother Walton‟s Rolls (2 pages)
Salt Rising Bread (2 pages)
Cracklin‟ Bread (2 pages)
Sally Lunn (2 pages)
Spoon-bread (2 pages)
Hoecake (4 pages)
Ash Cake
Fluffy Matzo Balls
Shortenin‟ Bread
Hush Puppies (4 pages)
Aunt Effie‟s Custard Johnny Cake (3 pages)
French Market Beignets (2 pages)
Cinnamon Rolls (2 pages)
Banana Nut Bread
Zucchini Bread (2 pages)
Blueberry Muffins
Sweet Potato Muffins
French Toast
Note from John T. Edge to Ellen
Aspic Vegetable Salad
Cole Slaw (2 pages)
Ocilla Coleslaw (3 pages)
Crunchy Cabbage Apple Slaw (2 pages)
Red Cabbage Slaw with Lemon-Celery Seed
Dressing
Pear Salad Delight
Florida Orange and Avocado Salad (2 pages)
Summer Fruit Salad
Salad with Honey-Poppy Seed Dressing
Orange and Onion Salad
27
38
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14.24
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Green Bean Salad
Tomato Salad
Festive Corn and Black-Eyed Pea Salad (2
pages)
Ramps, Bacon, and Bear Lettuce
Dandelion Salad
McInnis Salad (2 pages)
Wilted Lettuce
Raw Hot Spinach Salad
Cucumbers with Dill Dressing
Heart of Palm Salad (2 pages)
Potato Salad
Cold Potato Salad with Bacon
Hot Potato Salad with Bacon
Pasta Salad
Cornbread Salad (3 pages)
Chicken Salad
Best-Ever Chicken Salad
West Indies Salad (2 pages)
Florida Lobster Salad (2 pages)
Taco Salad
Boiled Dressing
Buttermilk-Garlic Dressing
Plain French Dressing for Salads
Poppy Seed Dressing (2 pages)
Sour Cream Dressing
Caesar Salad Dressing
Honey Key Lime Salad Dressing
Curried Fruit
Jellied Apples (2 pages)
Ham Bone and Snap Beans (2 pages)
Leather Britches Beans
Green Beans
Green Bean Casserole (2 pages)
Pinto Beans “From the Pot” (2 pages)
Butter Beans (2 pages)
White Beans (4 pages)
Cabbage recipes (3 pages)
Copper Pennies
Corn recipes (8 pages)
Hominy (2 pages)
Eggplant (4 pages)
Okra (9 pages)
Hoppin‟ John (2 pages)
Limping Susan
35
14.25
14.26
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Black-Eyed Peas
Baked Vidalia Onions in Sherry Cream Sauce
Pot-likker
Greens recipes (7 pages)
Squash recipes (4 pages)
Zucchini Stuffed with Cheese (2 pages)
Mirliton Stuffed with Shrimp (3 pages)
Fried Plantains
Tomato recipes (10 pages)
Tex-Mex Enchiladas (2 pages)
Chiles Rellenos (2 pages)
Potato recipes (9 pages)
Grit recipes (6 pages)
Rice recipes (4 pages)
Creamy Macaroni & Cheese (2 pages)
Newberry Macaroni Casserole Specialty
Cornbread Dressing
Dressing recipes (5 pages)
Cucumber Soup (2 pages)
Black Bean Soup
Vegetable Soup (2 pages)
Cream of Peanut Soup (4 pages)
Iced Cucumber Soup
Gumbo recipes (13 pages)
Grandmother Crump‟s Clear Tomato Soup (3
pages)
Bisque recipes (5 pages)
Burgoo (2 pages)
Fish Muddle
Stew recipes (20 pages)
Pot Roast with Vegetables (2 pages)
Brisket recipes (5 pages)
Chicken Fried Steak (3 pages)
Country-Fried Steak with Cream Gravy (2
pages)
Grillades and Grits (2 pages)
Kibbee
Jimmy‟s Meat Loaf
Chili
Natchitoches Meat Pies (2 pages)
Moussaka (3 pages)
Tamale recipes (4 pages)
1846 Fried Salt Pork with Cream Gravy (4
pages)
Veal Scallopini Charleston (2 pages)
11
30
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14.27
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14.28
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Mamie‟s Lamb with Red Gravy (2 pages)
Lamb Chops with Herbs and Anchovies (2
pages)
Breakfast Sausage Casserole (3 pages)
Boudin
Jambalaya (2 pages)
Louisiana Red Beans (2 pages)
Pork Tenderloin
Carter Hill Barbecue Ribs
Dry Barbecue Ribs (2 pages)
Pork Chop recipes (7 pages)
Liver Puddin‟
Ham recipes (8 pages)
Pigs‟ Feet recipes (9 pages)
Chittlin recipes (9 pages)
Venison recipes (6 pages)
Possum and Taters (4 pages)
Rabbit Pie (2 pages)
Tartar Sauce
Remoulade Sauce (4 pages)
Walnut Ketchup (3 pages)
Cocktail Sauce
Homemade Mayonnaise
Sweet and Sour Mustard
Barbecue Sauce recipes (5 pages)
Lexington Red Splash (2 pages)
Deacon Hubbard‟s Wheat Street Mop (3
pages)
My Old Kentucky Sauce (3 pages)
Swine Lake Ballet Sauce (2 pages)
Daddy Bob‟s Sit-Down Cider Sauce (2
copies)
Gravy recipes (4 pages)
White Sauce
Mixed Herb Butter
Jalapeno-Cumin Butter
Chocolate Gravy
Pecan Praline Sauce
Crab recipes (7 pages)
Shrimp recipes (11 pages)
Oyster recipes (11 pages)
Crawfish recipes (9 pages)
Salmon Croquettes
Seafood Medley (2 pages)
Fish Courtboullion
18
14
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14.29
14.30
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Sauteed Shad Roe
Fried Fish
Fillet of Red Snapper Amandine
Shrimp-and-Mushroom Stuffed Snapper (2
pages)
Catfish recipes (7 pages)
Trout recipes (3 pages)
Grilled Redfish
Fried Chicken recipes (5 pages)
Georgia Smothered Chicken
Oven-Baked Chicken with Lemon Barbecue
Sauce (2 pages)
Herb Roasted Chicken (2 pages)
Chicken & Rice (2 pages)
Country Captain Chicken (2 pages)
Chicken and Dumplings (3 pages)
Mother‟s Hot Browns (2 pages)
Chicken Pie recipes (5 pages)
Southwestern White Chili recipes (2 pages)
Old Fashioned Roast Turkey (2 pages)
Deep Fried Turkey
Wild Duck Cooked with Turnips (3 pages)
Dove recipes (7 pages)
Southern Quail (2 pages)
Fried Frogs (4 pages)
Peach Orange Marmalade
Blackberry Jelly (2 pages)
Fig Preserves (3 pages)
Plum Jelly Sauce
Pepper Jelly
Hot Pepper Sauce
Watermelon Rind Pickles (5 pages)
Okra Pickles
Jugie‟s Refrigerator Pickles
Sweet Pickles (2 pages)
Squash Pickles
Mustard Pickles
Dilly Beans (3 pages)
Pickled Green Pepper Strips
Chow-Chow (2 pages)
Relish recipes (5 pages)
Peach Pickle
Brandied Peaches
Apple Chutney
The Colonel‟s Green Pear Chutney
16
20
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14.32
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Baklava (2 pages)
Ambrosia (3 pages)
Blackberry recipes (3 pages)
Peach-Blueberry Cobbler (2 pages)
Charlotte Russe (2 pages)
Passover Apple Kugel
Pudding recipes (6 pages)
Baked Custard (2 pages)
Trifle (2 pages)
Orange Ice
Watermelon Sorbet (2 pages)
Ice Cream recipe (3 pages)
Bourbon Balls
Peach Leather (2 pages)
Popcorn Balls (2 pages)
Cream Pull
Peanut Brittle (3 pages)
Creole Pralines
Divinity (4 pages)
Lemon Bars (2 pages)
Wedding Cookies
Pecan Tassies
Aunt Nettie‟s Rocks (2 pages)
Forgotten Kisses
Gingersnaps
Forgotten Tea Cakes (2 pages)
Fudge Macaroons
Pie recipes (29 pages)
Cake recipes (51 pages)
Collection of photos and recipes bound
together from John T. Edge (250+ pages)
29
1