signature drinks - Lincoln Restaurant

Lincoln Sour
LINCOLN Monthly Feature
$10.
Knob Creek, Laird's Applejack, fresh lime, egg white, barkeep apple
Gettysburg Address
$10.
Square One Botanical, Veev acai, beet puree, ginger, lemon, aromatic
Lady Lincoln
$10.
Hendrick’s gin, St. Germain, house prosecco, lavender sprig
Honest Abe’s Moonshine
$10.
Each month LINCOLN features a different spirit. We design a cocktail to
showcase the qualities of the spirit and history of the American cocktail.
Knob Creek Bourbon is distilled on the banks of Knob Creek in Kentucky,
this bourbon shares the same childhood home as Abraham Lincoln. Knob
Creek bourbon is aged for 9 years in American oak barrels
and bottled at 100 proof.
Death's Door White Whisky, fresh lemon, orange bitters, mason jar
Emancipation Punch (serves six)
Bluecoat gin, Cuca Fresca cachaca, chamomile, clove, lemon,
Barkeep lavender bitters, served in punch bowl
LINCOLN
$42.
Maple Crusta
$10.
Maple cured Knob Creek, Citronge, maraschino, lemon, sugar, angostura
All cocktails are made with fresh juices & house made mixers
Beverage program designed by John Hogan & John M iller
PLEASE DRINK RESPONSIBLY
SIGNATURE DRINKS
Hemingway’s Daiquiri
$9.
Chairman's silver rum, Luxardo maraschino, fresh lime & grapefruit
Hemingway diabetic tipple, he drank them in doubles…“Papa Dobles”
Tom Collins
$9.
Original Old Tom gin, fresh lemon sour, seltzer
First listed by Professor Jerry Thomas, “The father of mixology.”
Shoemaker’s Rickey
LINCOLN
1944 Mai Tai
$9.
Chairman's Reserve rum, orange curacao, almond syrup, fresh lime
Popularized at Trader Vic’s in San Francisco 1944
Moscow Mule
$10.
Sazerac
$9.
Jim Beam rye, St. George Absinthe, sugar cube, peychaud bitters
Perhaps the original cocktail, New Orleans is home to this classic
$9.
Margarita Classic
Beefeeter 24 gin, Green Chartreuse, Luxardo maraschino, fresh lime
Invented at the Detroit Athletic Club during prohibition
Milagro Silver tequila, Luxardo orange, fresh lime, agave nectar
Margarita Sames, American socialite, created & served this drink
Pisco Sour
Mint Julep
$10.
Macchu pisco, fresh lime, sugar, egg white
American traveler Victor Morris opened Morris’s bar in Peru
$9.
Housemade ginger, Skyy vodka, copper mug, lime
Created in LA at the Cock & Bull Saloon early 1940’s
Russel's Reserve 6yr rye, fresh lime, seltzer, gomme syrup
Originally served at Shoemaker’s Resort on E st., Washington DC
The Last Word
$9.
$10.
Woodford Reserve bourbon, mint, sugar, crushed ice, powd'd sugar
Origins document this drink served long before the Kentucky Derby
LINCOLN ~ General Manager: Andrew Shortell
Beverage Program: John Hogan & John Miller ~ Interior Design: O’Neill Studios
PLEASE DRINK RESPONSIBLY
AMERICAN CLASSICS