Amanda Walker
Production Plan for
Spaghetti Bolognese
Ingredients List
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300g of Spaghetti
300g of Mince
Two Peppers
One Onion
Two tins of Chopped tomatoes
Tomato puree
Mixed Herbs
50g of mature cheddar cheese
Equipment List
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Pot
Knife
Wooden spoon
Frying pan
Weighing scales
Chopping board
grater
Preparation for Cooking:
1. Hang blazers and bags up
2. Put on apron
3. Tie hair up
4. Roll sleeves up
5. Take off jewellery
6. Wash hands
1
min
1
min
1
min
1
min
1
min
1
min
Method of Production
Spaghetti Bolognese
Stage 1: To make the mince
Chop the peppers and onions into slices
2 mins
Fry the mince until brown
5 mins
Put the peppers onions and tined tomatoes into a saucepan and add
10mins
1.
2.
100ml of water and medium heat
3.
4. Add the mince to the pan
5.
Put in your tomato puree and mixed herbs and then season with salt
5 mins
2 mins
and pepper
6. Leave to cook
10mins
Stage 2: To cook the spaghetti
1.
Fill a saucepan with boiling water
1 min
2.
Add the spaghetti to the boiling water
1 min
3.
Leave to boil until soft
10mins
4.
Drain the spaghetti
1 min
Stage 3: To serve
1.
Dish up spaghetti with Bolognese on top.
1 min
2.
Add some grated cheese
1min