Grocery List
Produce
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4 1/2 yellow onions
2 green onions
3 cloves garlic
2 pounds seedless red grapes
2 pounds seedless green grapes
8 ounces button mushrooms
1 large tomato
1 large avocado
1 large peach
1 jalapeno
1 handful of cilantro
2 tablespoons fresh parsley
1 teaspoon fresh mint
1 tablespoon fresh basil
1 lime
Refrigerated/Frozen
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2 cups Italian blend cheese
1 package (8 ounces) cream cheese
1 1/2 cup sour cream
20 ounces refrigerated tortellini
42 ounces frozen stir fry vegetables
1 1/4 cup heavy cream
1/2 cup of shredded Fontina
1 1/2 cup of shredded Parmesan
3 cups frozen hashbrowns
3 cups milk
1/2 cup shredded cheese
2 cups fresh or frozen peas
1 cup whole milk ricotta cheese
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16 oz pasta of choice
3 1/2 cups chicken broth
1 8 oz can diced pineapple
1 10 oz can Cream of Potato soup
1 jar raspberry seedless jam
1 teaspoon creole seasoning
1/4 tablespoons honey
2 teaspoons lemon juice
1/2 cup Blue Diamond Almond Breeze AlmondMilk
1 cup sugar
2 teaspoons vanilla
3 tablespoons brown sugar
3 tablespoons chopped pecans
1/4 cup all-purpose flour
2 tablespoons active dry yeast
2 1/2 cups cake flour
1/2 teaspoon almond extract
Pantry Staples
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Olive oil (at least 2/3 cup)
Salt (both kosher and sea salt)
Black Pepper
Unsalted Butter (at least 9 tablespoons)
Canola Oil (enough for frying)
Eggs (at least 3)
Meat/Poultry/Seafood
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8 ounces turkey Italian sausage
1 cup pepperoni
10 slices of bacon
1 lb. breakfast sausage (Jimmy Dean)
4 salmon filets
Pantry
◻︎ 2 cups tomato basil pasta sauce
◻︎ 8 ounces Barilla Pronto rotini
◻︎ 13 ounces Robert Rothschild Pepper & Garlic Dip
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